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Döllnitzer Ritterguts Gose - Brauhaus Hartmannsdorf GmbH

Not Rated.
Döllnitzer Ritterguts GoseDöllnitzer Ritterguts Gose

Educational use only; do not reuse.
very good

95 Reviews
no score

(Send Samples)
Reviews: 95
Hads: 441
Avg: 3.95
pDev: 20.76%
Wants: 45
Gots: 34 | FT: 0
Brewed by:
Brauhaus Hartmannsdorf GmbH visit their website

Style | ABV
Gose |  4.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Todd on 07-12-2003

No notes at this time.
View: Beers (4) | Events
Beer: Reviews & Ratings
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Reviews: 95 | Hads: 441
Photo of superspak
4.1/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

500 ml bottle into tulip glass, no bottle dating. Pours hazy deep golden yellow color with a 1-2 finger dense white head with solid retention, that reduces to a thin rind of lace that lingers. Minimal spotty lacing around the glass, with some light streaming carbonation. Aromas of tart lemon, lime, green apple, white grape, berry, wheat, bread dough, coriander, sea salt, and herbal/yeast earthiness. Very nice aromas with good balance and complexity of fruity/earthy/acidic yeast, sea salt/spice, and pale malt notes; with good strength. Taste of tart lemon, lime, green apple, white grape, berry, wheat, bread dough, coriander, sea salt, and herbal/yeast earthiness. Light-moderate tart/saline/spicy finish; with lingering notes of lemon, lime, green apple, white grape, berry, wheat, bready dough, and herbal/yeast earthiness on the finish for a good bit. Damn nice complexity, robustness, and balance of fruity/earthy/acidic yeast, sea salt/spice, and pale malt flavors; with a great malt/acidic/saline balanced finish and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, moderately creamy/bready, and fairly acidic/saline mouthfeel that is great. Alcohol is very well hidden with zero warming present after the finish as expected of 4.7%. Overall this is an excellent gose style. All around great complexity, robustness, and balance of fruity/earthy/acidic yeast, salt/spice, and pale malt flavors; and very smooth and easy to drink with the balanced acidity. A very enjoyable offering.

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Photo of FlandersNed
3.2/5  rDev -19%
look: 2.75 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25

16.9 oz bottle. Hazy gold tone with some yeast sedimentation chunks (says to lightly shake bottle before opening to mix in yeast) - quick white foam. Lightly fruity & salty. A bit smooth & bland and not as tart as many. Picked up sour milk hints. Medium+ body and moderate- carbonation. Bottle says its brewed by Ritterguts Gose in Borna/Saxony, Germany.

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Photo of AgentMunky
3.5/5  rDev -11.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a half litre bottle into a glass.
Vaguely hazy orange. No head.
It smells herbal spicy and almost(!) sour.
It's savory and salty and sour, but also oddly mild. Enjoyable, but not overwhelming.
A solid gose, but perhaps not an experience I'm keen to repeat.

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Photo of lewk556
4.11/5  rDev +4.1%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Pours as a slightly hazy gold without much head.

Smell is not particularly strong, but is very characteristic of the style.

Immediate sour brine favor dominates. No real competing flavors but doesn't feel lacking because of it.

Smooth, with light carbonation.

I really enjoyed it. Not in your face, but not tame either.

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Photo of oldn00b
4.07/5  rDev +3%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Looks fantastic, slight hazy to a mostly clear gold.

Nose is very light, slightly lacking in oomph. Pick up a bit of funk but not much else.

Flavor is fantastic - great amount of salt and sour. Herbs are a bit buried but that works for me.

It is a bit on the watery side. I don't mind the light body. Finish is a bit longer than expected with the sour hanging around the longest. Really nice Gose - nice to try a German one finally.

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Photo of steveh
3.6/5  rDev -8.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3

Excited to find this beer locally because I don't think I've ever seen it before, let alone tried it.

Full disclosure up front -- I'm not a big sour beer fan, but I was pleasantly surprised by August Schell's Gose, so my mind is open.

A -- Hazy gold with a dense, off-white head that fades fast to nil.

S -- Nose of bready maltiness and light sulfur. Wheat malt becomes more prominent with warming.

T -- Tart, sour saltiness right up front that that blends quickly to a straightforward citric, lactic sourness. There are hints of breadiness back, but the dominance of flavor is sourness. A blend of tart citrus & saltiness linger at the back of the throat in the aftertaste.

M -- Mouthfeel is soft up front to light astringency in the finish. Body is light-medium.

O -- My overall impressions are reminiscent of first samplings of Gueuze. While this beer may be the hallmark of the style, and sourness may be something that's being rediscovered by today's beer drinkers, this beer may as well be pickle juice to me. Since I tried my first Gueuze almost 20 years ago, and I still can't enjoy the similar character, I don't think I can ever develop a palate for the flavors.

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Photo of fourstringer
4.2/5  rDev +6.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a 500 mL capped bottle into a Duvel tulip. Moderate hand. No identifiable date.

A: Hazy, pale golden yellow body. 1 finger white head that quickly fizzles to a layer of coarse bubbles.

S: Coriander and salt. Cracker. Lemon. A touch of noble hops. Honey as it warms. Nicely inviting and with a certain sophistication.

T: A pleasant tartness with a mild salinity opens. Pale malts swell and balances things out with a touch of grainy sweetness. A hint of hops brings things to a reasonably dry close. No alcohol presence. Clean aftertaste.

M: Light to moderate carbonation with a light body. True to style. Refreshing.

O: Well balanced with a tasteful sour and salt presence. Quality malt notes. Top notch Gose.


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Photo of Mikus
3.26/5  rDev -17.5%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25

I am definitely spoiled by the more 'in your face' Gose versions, though I would imagine that this is closer to the classic take. Subdued coriander and barely noticeable salt. More akin to a witte than what I am accustomed to in a Gose (Westbrook, AV). This is even far more subdued than Jammer. That being said, the slight acidity, balance and light refreshing mouthfeel should be considered in the Gose conversation. Glad I tried it, but would personally reach for something more pungent next time. Cheers!

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Photo of Reedbrew
2.44/5  rDev -38.2%
look: 3.5 | smell: 2 | taste: 2.5 | feel: 2.5 | overall: 2.5

Disappointing. Had heard great things about this but it's very flat, poor carbonation, very little flavor or depth. Mainly just a mildly sour flat mildly salted beer.

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Photo of neenerzig
4.18/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured out of a 16.9 oz. bottle into my seidel stange glass, this beer pours a slightly hazy/cloudy medium golden color with lots of streams of bubbles continuously rising to the top of the glass. Has a huge head that is about an inch and a half thick when first poured that settles to a solid 1/4 of an inch about 5 minutes after being poured. Not too much lacing here. Aroma wise there is a nice hint of citrus, tart coriander, along with some biscuity malt and a bit of musky funk. Has a bit of a tart, musky funk, wheat taste upfront followed by lemony citrus and salty notes. Rounded out with hints of white grape and green apple tartness. A very nice and complex flavor profile that is quite well balanced. Has a mainly crisp, yet smooth, medium to full bodied mouthfeel with moderate carbonation. Has a slightly dry aftertaste. Easy to drink in the best possible way.



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Photo of AppaZappa
4.13/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

16.9 oz bottle, pours straw gold w/ slight haze. 1/2 inch head fades, nice lacing on glass. Active carbonation. Smell is wheat, funk, coriander, & citrus. Taste is salt, coriander and citrus, fades to malt and white grape. Clean and very balanced. Mouthfeel is light, crisp, and effervescent with a dry finish. Very refreshing. If you've gotten on the gose train try it-very nice without being over the top.

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Photo of mfnmbvp
3.68/5  rDev -6.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

1 pint 0.9 fl oz. bottle, with no apparent bottled on date present. A new one to me, a recent import from the Shelton Brothers, "a Leipzig tradition since 1738", "sour German beer brewed with salt & spice".

Poured into a clear balloon snifter.

A - It pours a nice crisp clear golden body, with about a finger of white head that falls to a ring rather quickly. Head retention was much weaker than expected. Just a touch cloudy; no sedimentation visible.

S - The aroma comes off mostly floral - coriander steals the show here. Other light spicing / clove / bubblegum aromas are in there, but weak.

T - The taste follows the nose - much more grainy & floral than salty / sour. There is an initial pucker, but it fades almost too quickly. Grainy & papery, with some malty adjunct corn / cardboard water sort of taste in there. Floral coriander / clove / spice is distinct, and not overdone. It's good, but I was hoping for more sour.

M - The feel is crisp & spritzy. Dry, papery, & grainy on the finish. Beckons the palate for another sip.

Overall, traditional, to be sure, but not my favorite take on the style at all. Glad to have tried the classic, but it was a bit too bland in comparison to some of the more far-out examples of a Gose that are available nowadays.

Ritterguts Original Gose -----4/5.

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Photo of BeerAndGasMasks
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From the bottle, it poured a slightly hazy off yellow with a small head. Tartness comes through immediately on the tongue and makes this a refresher!

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Photo of oberon
3.61/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

I have had only a few examples of the style so I figured today would be a good day to revisit it while getting the grill out for the first time this year.Pours into a cylinder a hazed orange tinged light golden with a nice looking white head atop.Toasted grain and slightly metallic in the nose along with some lemon zest.A healthy dose of lemon/lactic brings some sourness to the palate,with me not being a fan of anything very sour it kinda turned me off a little,toasted grain and the hint of salt/brine in the finish.I know the gose is becoming a fashionable style right now but it's not my thing,this is a good example though and I tried to rate accordingly.

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Photo of UrbanCaveman
4.31/5  rDev +9.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

1 pint .9 oz bottle, poured into a tulip glass at about 45 degrees F.

Appearance: Pours a clear deep burnished straw gold, like good natural apple cider, and forms a couple fingers of bright white head with good retention. There's enough carbonation visible streaming through the glass to raise global mean temperature by .01 degree C.

Smell: Pale biscuity malt meets sea salt air and mild musty mildew funk. Some hints of tart citrus waft through the aroma as well.

Taste: The flavor profile opens with a rush of salt and funk, which fades to let biscuit and tart lemon-orange citrus through. There's a faint touch of white grape and underripe green apple as well, and the finish leaves the citric tartness lingering beside the mildew funk and salt.

Mouthfeel: Light and quite bubbly, this nails the "refreshing beer" feel.

Overall: I can see why this is one of the beers generally recommended as a staple example of the style. This is a nice, well-executed gose, not too overdone on the salt or sour aspects, with a pleasant depth of character. Will repeat.

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Photo of LiquidAmber
3.97/5  rDev +0.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Poured into an Euler stange. Pours a medium golden amber with a half finger white head with great retention and lots of lacing. Aroma of sweet wheat and light citric tartness, a hint of coriander. Flavor is light wheat, citrus, mild lactic tartness, hint of coriander and salt; interesting light lemon tartness in the finish at the edges of the tongue. Medium bodied with peppery active carbonation. A really nice example of the style, with all flavors handled lightly, but nicely balanced. The tartness is well supported by the wheat body. Both coriander and salt are deftly integrated. I'm not a sour beer fan, but found this nicely made, lightly tart beer to be refreshing and tasty.

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Photo of hansavijaticar
4.03/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Had it alongside Leipziger Gose of Bayerisches Bahnhof in Ohne Bedenken in Leipzig. This one is slightly more complex and agressive, sourer and saltier, the other one is more refreshing. Nice beer, but for me the style is much less exciting than, for example, geueze or witbier. Similar to Berliner Weisse. Interesting, unique, must-try for beer geeks - yes, but if that would be the only available beer style out there, I'd drink much more water and wine, for sure.

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Photo of Stinkypuss
4.26/5  rDev +7.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours a cloudy, dirty straw yellow with a white head. The beer shows active carbonation and a fine, foamy head with plenty of lace. The aroma is funky, earthy, musty, a bit straw like. The flavor is nice with some tartness, wheat, straw, hops and lemon peel. Slightly savory but in no way salty or brine influenced. This beer is perfect for what it is, it has balance, hops, grain and a bit of that sour that beer loves seek. A lovely beer and perfection to style. Would be worth revisiting.

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Photo of wedge
3.97/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pale orange, slight haziness, and a small white head that lasts for the duration as a ring of bubbles. Fragent tart smell: lemony citrus, apples, flowers, fresh wheat, and brine. Flavor is very light...slight lacto start, green apple tartness, salt, lemon, berries, and grain. Light and quite drying. Nice balance between all the elements.

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Photo of tastybeer
4.06/5  rDev +2.8%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Color is light gold...head is small, white, and tightly foamy. Aroma has a hefeweizen like lemony twang with floral, light spice, and fresh salty cereal grains. Taste is clean, lemony, slightly tart, lightly salted, floral, a little soapy, and white bread dough. Dry through the finish, but otherwise fluid and fluffy. Nice Gose indeed...

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Photo of Immortale25
3.77/5  rDev -4.6%
look: 3 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured into a Haw River Farmhouse Ales teku glass. No freshness date.

A- Pours a medium amber color with a 1/4 inch white head that retains a bit before becoming a paper-thin ring around the edge of the glass and a small side patch of surface foam. Just about zero lacing.

S- Lactic acid aroma with some bready malt and an extra yeasty element I can't quite pin down.

T- Very mildly tart with notes of lemon, grapefruit and apple. Signs of oxidation but nothing too detrimental.

M- Slightly dry with medium-low carbonation and a lightish body.

O- Eh. It might be more true to style than Westbrook Gose, but still not as enjoyable for me.

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Photo of chinchill
3.42/5  rDev -13.4%
look: 2.5 | smell: 3 | taste: 3.75 | feel: 3.5 | overall: 3.5

From a bottle.

Aroma: tart and neutral (appeal)

Flavor: about average (for style) levels of sour and salt. Hints of lemon and lemongrass.

O: Not extreme in any way yet distinct.

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Photo of BEERchitect
4.2/5  rDev +6.3%

Americans seem confused. They seem to think that the traditional salt beer of northern Germany are sour, as brewers attach themselves to full-blown berlinerweiss instead. But with is soft tangy acidity and saline fullness, they should sit back and let Dollnitzer brewers show them how it's done.

Its cloudy translucence and canary hues layer into the glass with both a bready and champagne-like layering. As a cottony-white head constructs, the nose is greeted with bread, cookie dough and candied lemon drop. With its playful tartness and sprite acidity looming, the initial taste is creamy, fully wheated and medium-sweet.

Upon the middle, the bready texture and candied sweetness pull apart, paving the way for the tartness of green apple, under-ripened berry, white grape, lemon and lime to tether through the quickly dissolving malt character. The fullness that only salt can provide follow closely behind and offer its delicate brine with no residually mineral character to interfere.

Piquant acidity wisps away quickly while ensuring a high rate of refreshment and drinkability while its soft saltiness lingers to highlight echoes of bread dough in aftertaste. Otherwise a light bodied ale, the taste of brine that clings on tightly to the mouth gives the ale an impression of fullness that has a bit more staying power on the palate than expected.

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Photo of JamieDuncan
4.57/5  rDev +15.7%

Big fan of the style and this one did not let me down. Had it side by side with Lost Nation Gose to compare. This one was slightly more funky but not quite as clean. Great beer that I would love to have again.

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Photo of BWED
4.1/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

.5 L bottle poured into a craft tumbler

A- Hazy. Brownish-yellow. Some yeast suspends in the body. White head fizzles out pretty quickly.

S- Bready malt. Some citrus. Lacto tang.

T- Malt is bready again. The citrus is lemon, and that nice extra lacto zip. I like the malt forwardness to this. Not too tangy.

M- The tartness is still the big player in this. Finish is wet and smooth though. Just that nice little lip pucker.

O- I really love the malt-to-tang ratio in this one. Tang is still on top, but the bready malt character mellows and balances it out.

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Döllnitzer Ritterguts Gose from Brauhaus Hartmannsdorf GmbH
88 out of 100 based on 95 ratings.