# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
# 100# 100

Educational use only; do not reuse.
BA SCORE
90
outstanding

252 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 252
Hads: 424
rAvg: 4.03
pDev: 10.17%
Wants: 33
Gots: 41 | FT: 3
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: bark on 03-01-2005

23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.
View: Beers (56) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 252 | Hads: 424
Photo of BirdFlu
3.25/5  rDev -19.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

This was really odd and not at all what I was expecting as it is considered a barleywine (an American, at that..). The color is dark brown like a doppelbock or such. Very odd. Aroma is somehwat bitter but mostly is dominated by deep, dark malt (chocolate mostly). This carries Into the flavor - very unbalanced with strong malt presence and some dry bitterness. The chocolate malt doesn't mix well with what other flavors are present. Mouth is standard and probably the best part of the drink - moderate body with a good level of carbonation. All around I just can't get over the flavor. I don't think this bottle is spoiled or such, but it's just way too much malt for a barleywine. (683 characters)

Photo of ktrillionaire
3.3/5  rDev -18.1%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

A - Pours nearly black, though upon further examination it is actually translucent brown. The tan head lasts a bit before receding to an encircling wisp, leaving lace rings upon the glass.

S - The nose has sweet malty naked grain notes tempered by lime citrus aromas, but overall it is generally hop forward.

T - English malt, US hops? That sounds about right... It could really use a healthy dose of caramel and/or toffee, as the hop-forward doesn't work as well on the palate without a sturdy malt base.

M - The feel is just a bit bigger than medium, and has a rather lively feel for a Barleywine

D - Easy drinking, but nothing spectacular. (649 characters)

Photo of thecheapies
3.31/5  rDev -17.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 3

Big fluffy head in the pour, hazy almost black brown body with maple brown hues. Some decent lacing.

Rich toffee nose with dates, dusty cocoa, and dark fruits, not unlike a quad. Grassy/earthy hops are there. And, so is the booze.

Roasted grain, burnt sugars, light roast coffee, citric hop, musty qualities, and a slight tinny tang. Semi-sweet with some caramel apple.

Mouthfeel is weak and watery. So thin for the style. The carbonation is also somewhat disappointing, although it looked great in the glass.

I can say that it's not terrible, but the hops don't really stand out. Terrible mouthfeel makes it suffer. I could pass this one up. (646 characters)

Photo of Parrotshake
3.32/5  rDev -17.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Pours darker than expected. This pretty much looks like a porter - certainly darker than any barleywine I've ever seen. Wispy head that gathers around the edges of the glass. Minimal lacing.

Smells a bit hot and boozy (sort of a botanical, gin-like smell) and has that same citric hop character I've noticed in a few of these guys' beers. It's not a bad thing as such, but with Nogne Ø beers having only recently shown up in Australia, I've had quite a few of them in a short time and that particular characteristic is prevalent in most of them - burnt orange kind of thing. Not much else to talk about, smell-wise.

Same deal in the mouth. Sweetness, bready malt, alcohol burn, those same herbal, burnt-orange hops. Other fruits floating around in there too; date (without the sweetness), overripe pineapple. Dry leaves and alcohol in the finish. I had to sit there and sip it over and over to get all the flavours, because it's overwhelmingly alcohol, citric and herbal, in that order. Bitterness feels as if it comes equally from the alcohol as it does from the hops.

Medium mouthfeel with a rough grainy texture that the carbonation smooths over nicely. Despite how boozy it tastes, no overt burn from the alcohol at all, which would make it pretty drinkable, but... I just don't dig the flavours that much. I'm wondering if a bit of age would do it some good - I suspect so, and I have some more so I guess I'll find out. At this point though, not a patch on the likes of Mikkeller Big Worse (a little underrated on this site, IMO). (1,543 characters)

Photo of barleywinefiend
3.36/5  rDev -16.6%
look: 5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Thanks to RobotGod for this one.
Poured a deep brown with large tan head and I mean HUGE. Biggest I have seen foir a bwine, almost so big that I had to let it settle for 5 minutes or so. Nose was nice chocolate malts, English malts and well hopped. Taste was rather light bodied for a bwine. While it was tasty it did lack the malt and hops profiles of the typical American Bwine.The ABV was more than the taste to me. Mouthfeel was good. Some age would do this well. (467 characters)

Photo of battlekow
3.38/5  rDev -16.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 2.5

Very, very dark, nigh stout-ish. Quite attractive. Hydrocephalic. Smell is kinda faint, but there's (excuse me, "I detect") Fig Newtons and booze. Travis says it's got a very clean flavor, and he's right. It's a pretty dry barleywine flavor, sweet for a second, but with a very bitter lingering hop finish that I found unpleasant. The finish detracts from the drinkability for me, but I might just be worn out from the Mikkeller Jackie Brown I had earlier tonight; my tongue may be crying out for mercy. Mouthfeel is full and satisfying. (537 characters)

Photo of heygeebee
3.38/5  rDev -16.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2

BB 2016

Pours a massive coarse swirling two-three finger head cream head, over a deep rich dark brown body. Lovely.

Deep dark aormas. Christmas cake, figs, rasins. Oh, and an earthy hop brooding presence.

Taste is an alcolholic assault, big beer, big earthy hops. Not quite enough malt backbone to carry. Dry overall. As it warms, more raisin/sherry flavours come out.

Mouthfeel OK, moderate carbonation, heavyweight body.

Overall, a bit too dry, takes away drinakbility. One of the slowest drinks I have had in a long time... says a lot!!! (545 characters)

Photo of MM3
3.4/5  rDev -15.6%
look: 3 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Apearance: Red/brown with a little head.

Smell: The smell is a combination of hop aroma and alcohol sweetness.

Taste: The taste is a bit similar to the taste, but it is a bit sweeter and less hoppy. The aftertaste is quite bitter.

Mouthfeel: The beer has nice body that produces a smooth mouthfeel.

Drinkability: The beer is easy to drink, but could have a bit more taste to my liking. (389 characters)

Photo of Jmamay22
3.47/5  rDev -13.9%
look: 4 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3

Nøgne is a Scandinavian brewery I've recently grown a taste for despite their higher prices. I scooped up a bottle of this as soon as I saw it. Very fitting beer for a cold snowy day as was the case today. Not sure why this comes up as retired as my regular liquor store just received these recently and the bottle looks new, but lacks any dating. Either way this beer should hold up to aging so I'm not concerned.

I poured this into an over-sized wine glass, which reveals a nearly opaque dark brown with a tan head. The head eventually settles into a three hundred and sixty degree collar. No lacing, but expected given the style and alcohol content.

Smells of subtle citrus hops that fades into a caramel sweet malt bouquet. It's not in your face, but a pleasant mix and match of hops, malts, with a kick of alcohol that comes off as pleasant.

First sip is much more in your face and unpleasant in my opinion. The gentle qualities are lost in an astringent harsh use of hops. The caramel and soft sweetness is gone. Comes off as an unpleasant bitter alcohol taste. As I make my way through the glass I find I either become accustomed to the the taste or the beast has changed. Hops have become more subdued, but still seem astringent and harsh. Now I'm picking up on a hint of cocoa and a small resurgence in the sweetness that was so pleasant in the nose. Finishes dry and hot with a warming alcohol effect.

Mouthfeel is difficult to handle at first and seemed harshly carbonated, but as I make my way through the glass and eventually the 500mL. bottle I find it to be creamy and on par. Drinkability is low even given the style due to the harsh present of alcohol and astringent hop taste. This came off as surprising given what I thought was well developed in the nose. (1,781 characters)

Photo of Imstillthegman
3.48/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

This is just hitting some stores shelves, so I am wondering about the "retired" listing. Also, the bottle states that it is a Barley Wine, not a DIPA.

Pours a dark, nearly opaque, brown. There is about two inches of tan head that fades to a sheet, but leaves good lacing.

The aroma is strong on dark fruits and alcohol. There is a bitter coffee scent in the background, also. At first I thought it smelled like an English Barley Wine, but now it's leaning more towards a hoppy porter or stout. I think it's confused.

The taste of this one only lends to my "identity crisis" theory. Dark fruits,(almost burnt) bakers chocolate, dark roasted bitter coffee, a little pine and citrus hops, and a bunch of alcohol. Burning alcohol.

Solid, creamy mouthfeel. The fact that I am not sure (and neither is the beer) exactly what it is that I am drinking and this burning alcohol both knock the drinkability down. I had hoped for more. I think I might buy another bottle and lay it down for a while to see how it changes, as it is harsh right now. (1,040 characters)

Photo of GreenCard
3.49/5  rDev -13.4%
look: 3 | smell: 4 | taste: 4 | feel: 2.5 | overall: 2.5

Appearance: mahogany brown, hazy, tan fine-beaded foam, OK head retention

Aroma: luscious caramelly malt, brown sugar, woodsy hops, rum, hint of grapefruit, sour undertone, cooked meat, acetone

Flavor: huge wallop of caramel maltiness with hints of prunes, molasses, and leather; then a strong enteric bitterness sweeps in to crush the sweetness, leaving a citrus rind aftertaste in the dryish finish

Mouthfeel: FULL body, a bit syrupy actually, astringent, warming

Other comments: Definitely a winter beer. Reminds me a bit of a barleywine I brewed about four years ago, a bit too full bodied. The sediment is really loose, though. Pour carefully. (652 characters)

Photo of barleywinebrewer
3.5/5  rDev -13.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

listed as a barleywine, I've seen it searched for a couple of times in the forums. Noticed this while wandering through Julios's in MA and thought why not I'll try it.
A - dark brown, borderline black. deep ruby glints when held up to the light. Dark creamy tan head that lasts through the entire glass.
S - dark fruits, citric hops, espresso and a good whiff of alcohol.
T - kind of a cross between an american barelywine and a robust porter. dark and malty, quite hoppy bitter and roasty.
M - full bodied, creamily carbonated, warming with a bitter lingering note.
D - an intriguing and unusual brew. One for an evening was plenty.

final notes - not quite one style or another with elements that are nice but not quite melding nicely in the playground. May round out with more age but for this review it's as experienced. (827 characters)

Photo of JDV
3.5/5  rDev -13.2%
look: 3 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

Pours basically black with a long lasting creamy head in a snifter. Smell is almost a subtle smoky malt and very little hops at all. Subtle smelling beer. Taste is nice and crisp hoppiness, with very smooth toasty to roasty dark malt flavor hidden in the back. Quite nice and ver drinkable. Some slight wet cardboardiness in the flavor detracted at the very end for me. (369 characters)

Photo of baldmasterflex
3.51/5  rDev -12.9%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3

24oz. bottle purchased for $8.99 at total wine in delaware. Caught my eye because I thought it would be interesting to try a scandinavian take on the american style. Love the simple flourescent orange O thingy on the bottle.

This beer pours so dark, an opaque coffee-brown with chocolate accents on the edges. The head is so light, almost off-white, definitly an interesting contrast. Lacing completely coats the walls of my wine glass as it sits between sits.

Smell is well rounded, very mellow, roasty dark malts and very mild citrus hop notes.

The taste is overwhelmingly malty, like a brown ale, but with a finish of tangy hops.

Alcohol is very present in the mouthfeel, which is def affecting drinkability. I could feel my ears turn red after the first few sips.

Not bad. Glad i tried it. (798 characters)

Photo of John_M
3.53/5  rDev -12.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Capone's the other day.,

The beer pours an amber brown color with good retention and lacing. Alas, this was to be as good as things get. The nose is fairly malty, but a bit light. However, there is some noticeable brown sugar and a hint of citrus, but otherwise I don't get a lot to the aroma profile. The flavor profile replicates the nose, and tastged side by side with Deaue, double crooked tree and blue dot, this is almost a joke. Mouthfeel is fairly smooth, but there just isn't enough flavor to be very impressive. Also, this beer has some noticeable heat and alcohol, which detracts from the beer's drinkability just a bit.

Nothing wrong with this beer, but can't say it's anything that would make me want to try this beer again either. (757 characters)

Photo of Crosling
3.53/5  rDev -12.4%
look: 3.5 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

Bottle from Barley Wine in Copenhagen, then consumed later in the hotel. Described as Triple IPA by the owner of Barley Wine and the bartender at Lord Nelson, it sure seemed much more like an American Strong Ale to me. Dark brown color (too dark for the style) with a expressive nose and a super bitter hoppy flavor. A good brew, but not great. (344 characters)

Photo of orsulacp
3.54/5  rDev -12.2%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

I had this sitting my cellar for about six months and the last day of July seemed like a good occasion to open it. This beer had a deep dark brown body with a nice 1" tall light tan head. The smell seemed a little muted, a little chocolate, some alcohol, as it warmed up a little more biscuit smell came out but that was it. The taste started a little sweet and then a nice bitter woody hop bite, the malt was kind of like a rye beer, that may have been from the hops but I was tasting rye. It is a little on the light side for a barleywine, but still nice and thick with a good level of carbonation for a 10% ABV beer. The lightness and good carbonation made it very drinkable. (678 characters)

Photo of oglmcdgl
3.55/5  rDev -11.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at capones

A- dark brown with red orange highlights. Nice finger thick cap of rather dense tan head.

S- sweet and roasty malts with lots of bold hops. Grapefruit and oranges.

T- lots of the grapefruit again with the orange playing a smaller role. Chocolate malts giving a more complex flavor profile then the average abw. Hints of candied fruit with warming and a bit of spice.

M- medium to full body with ample carb to carry the viscosity.

D- big stuff with a lot going on enjoyed my 13 oz but that was enough. Good stuff but not the best of the style. (569 characters)

Photo of spicelab
3.58/5  rDev -11.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

500mL bottle thanks to Chris@Slowbeer.

Rich treacle on the pour, chocolate brown in the glass. Large heaving beige head dies away gradually leaving a strong lace lattice.

Heavily candied tropical and citrus aromas with moderate amounts of sweaty, oniony character. Strong brandy caramel and biscuity malt backbone. Some sharp herbal notes bring much needed relief from the richness. Pretty bracing.

Heavy maple syrup and treacle blending with pineapple, peach and resinous pine. Big, but straightforwardly enjoyable.

Syrupy, viscous and full. Carbonation is noticeable on the front palate but pretty quickly overwhelmed by the body. Bitterness is moderate, but pretty easy to miss against the richness.

Approachable despite the rich dark malt backbone. Feels like it warrants a more interesting and adventurous hop profile though. (836 characters)

Photo of mjgarrett2
3.6/5  rDev -10.7%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 2.5

A-Darkest Barleywine I have ever seen. Coffee brow with no light penetration and a solid creamy beige head of about an inch. Noticeable sediment settling to the bottom, I am guessing the yeast.

S-Like other Barleywines, light but noticeable citrusy hops and the barnyard barley aspect. Smells lighter and crisper then it looks.

T-Sweet and rich malts balancing off the hops up front with the barley and yeast flavor hanging in the background. The malts remain the dominant character non the less.

M-Nearly as heavy as it looks. Not creamy but thick like some porters holding up the richness of the flavor to linger and not give way to the bite of alcohol.

D-Not unpleasant but sweeter then I would like, even more so then many imperial stouts. It is more akin to a strong dark ale or baltic porter in my opinion than a barleywine, and would be well suited for dessert. (873 characters)

Photo of Pencible
3.61/5  rDev -10.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This poured a cloudy dark mahogany with some light tan head. It smelled like the gummy coke bottle candy (?) with birch root and sassafras and juniper and very earthy barley. It tasted like birch root and juniper, with earthy caramel and some medicinal flavors. It was thick with some carbonation, and had a bitter/sour/dirty aftertaste. Overall this was a very strange beer that's hard to comprehend as a barleywine. It was very earthy and herbal, reminding me most of DFH's Sah'tea, but heavier. It had good body and the alcohol wasn't too noticeable, so it wasn't difficult to drink once I acclimated to the taste. Recommended if only for the novelty and experience (not for the quality or true enjoyment). (709 characters)

Photo of CrazyDavros
3.62/5  rDev -10.2%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Pours brown with a small head, lots of floating yeast chunks.
Nose shows pine needles, spicy hops, heavy sweet malt, reminiscent of malt extract. Also some burnt sugar.
Pretty similar flavours, massive amounts of sweet malt with some toasty notes backed by heaps of piny and spicy hops. (286 characters)

Photo of bluejacket74
3.65/5  rDev -9.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

500 ml bottle. Served in a snifter, the beer pours a murky brown/red color with about an inch and a half tan head. Head retention and lacing are both good. Aroma is nice, it smells like brown sugar, caramel, dark fruit and some citrusy hops (grapefruit, apricot). It tastes like toasted/grainy malt, grassy and citrusy hops, and a bit of dark fruit. There's also a long lasting bitter hoppy finish. The hops overpower the malty flavors in this beer. Mouthfeel/body is medium, it's a bit creamy and is well carbonated. Drinkability is decent, it's not hard to drink at all. I think it's an OK enough brew, but I don't think it's something I'd buy very often. (657 characters)

Photo of rajendra82
3.65/5  rDev -9.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

The craftsmen at Nøgne Ø have had me captivated with their unique blend of European style and American boldness. I was definitely not going to let # 100 Barley Wine-Style Ale pass me by. Slender 500 ml. bottle, with a starkly attractive label style. The pour looked quite dark for a barleywine, while the head was three fingers tall and foamy. The smell was quite sweet and had me recall raisins, toffee, and cocoa, The taste was not typical of the style, as the malts felt very roasty and astringent. The bitterness was quite brazing as a result of the bone dry nature of the beer. The chocolate, roasted nuts, and smoke in the taste screamed Imperial Porter to me. A big blast of oak notes in the finish had me wondering whether this was barrel aged before bottling. Quite thin and fleeting in the mouth, this unusual Ale was well crafted, and sneaky in the alcohol presentation, but I would be hard pressed to call this a barleywine. (938 characters)

Photo of ThinkAgain
3.68/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Found at the LCBO by accident and was quite surprised. Poured a dark and hazy brown was a decent head for 10%. Smell was slightly malty but the hop aroma overwhelmed it. The taste was slight malt on the fore front and then the bitter hop on the end. Was expecting more malt but was still a good brew. I prefer less hoppy beer but can respect a well made and balanced hopped dark ale. Pretty good beer from a brewery that I have yet to be disappointed by! (454 characters)

# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 252 ratings.