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# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
# 100# 100

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

386 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 386
Reviews: 249
rAvg: 4.03
pDev: 11.17%
Wants: 30
Gots: 33 | FT: 3
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

(Beer added by: bark on 03-01-2005)
Beer: Ratings & Reviews
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Ratings: 386 | Reviews: 249 | Display Reviews Only:
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.93/5  rDev -2.5%

Pours a very dark brown that only shows light when it is the thinnest part of a glass. Big light tan head. Nose is slight hops with a big hit of alcohol. Flavor is strong. Seems fairly dominated by alcohol. There is a definite hop presence there, but I feel like it would help this beer a lot to just lay down for a few years and mature. Feel is well bodied on the liquid and the carbonation is good as well. Overall this is a nice brew. But like I said, it could probably use several more years on it's side.

01-01-2008 06:42:21 | More by RblWthACoz
Photo of DoubleJ
DoubleJ

California

3.93/5  rDev -2.5%

It's time for round two of the Third Unorganized Invitational, also known as TUI. Nøgne Ø #100 steps up here after a night with Southern Tier's Oat. On to the beer:

Poured into a tulip, the head is hree fingers thick on top. And the body...it's charcoal black...wasn't expecting that. Not even light can penetrate through the body. So far, that head is staying up. On to the aroma I go...there's certainly a dose of hops here. Concentrated hop juice is the first sign. Carmelized sugar and fruit punch sit in the back. The aroma's intenisty really dies off after popping the bottle cap.

The first sip is warming and thick. My soul is heating up already, and I've only taken one sip of my beer. Is this spiced? Spruce and pine notes in the begining make me think so. A squirt of citrus juice liven things up. Very riseny. The alcohol is hidden for the most part, but it really shows itself as it goes down your throat and into your body. Very resiny with wood lingers on in the aftertate.

Hmmm, now I see why Nøgne Ø revived this beer. You'll be sipping this beer, but you'll be coming back for more.

The second round of TUI is coming to a close. I'll have another treat tomorrow night when this resumes.

06-03-2009 05:18:54 | More by DoubleJ
Photo of Nickls
Nickls

District of Columbia

3.93/5  rDev -2.5%

A - Pours with a rich lightly tan soap foam head, good finger's worth and fantastic retention; dark ruby brown color; opaque

S - Light soapy hop bitterness; strong malt backing; dark fruits; hint of sweetness

T - Piney, resiny, gin-like hoppiness; minerals; dark fruit; slight touch of warming alcohol

M - Medium to thicker; quite vibrant carbonation for the style, but I don't think it detracts

D - Slow sipper; very warming and relaxing even if it is a bit of a hoppier take on the style; pretty drinkable for the style

Overall, interesting stuff and there are quite a few layers on this one. Really enjoyable, and worth a look.

09-01-2009 00:53:56 | More by Nickls
Photo of seaoflament
seaoflament

California

3.93/5  rDev -2.5%

Thanks to Joey for bringing this one last night to La Bella. This was a winter 07 vintage.

Pours pretty dark for a barley wine, porter-like color with a good inch of foam. Good retention and some lacing on the glass.

The aroma consisted of dark chocolate, cocoa, and a hoppy Chinook presence. Chocolate covered raisins and some dark fruity esters as well.

The taste was similar to the aroma, dark chocolate upfront with some cocoa, earthy and herbal hop bitterness with some alcohol in the finish. Surprised at how hoppy this beer still is after almost 2 years. Heavily roasted malt flavors, almost burnt, burnt toast and bitter coffee in the finish. Moderate carbonation with a semi-dry and lingering bitter finish. Tastes almost like a really hoppy RIS. The alcohol is very well hidden, I guess it's hiding behind those IBUs.

07-15-2009 17:56:34 | More by seaoflament
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.95/5  rDev -2%

Poured from a 16.9oz bottle into a US tumbler pint glass.

A: The beer is a dark brown color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains roasted malts, chocolate, some fruit, a good amount of hops and some alcohol.

T: The taste starts out with a hearty malt character that is quickly followed by sweet flavors of chocolate and fruit. Then a strong but not over-powering hops presence comes in to provide a good balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is dry but slightly sticky.

O: Tasty, goes down easily, not too filling, strong kick, good representation of style, this is a solid barleywine worth drinking for a while.

08-16-2012 03:15:48 | More by TheManiacalOne
Photo of BrownNut
BrownNut

Florida

3.95/5  rDev -2%

22 to tulip. Served cool. No date.

A - Amber so dark it's opaque except around the edges, though red when light is shined through. Insane head, huge and doesn't want to dissipate enough to let me drink. There's still a half inch of it left in the bottom of the glass when the beer is gone. Chunky big lacing.

S - A mild nose of malt and faint yeast and maybe a hint of apple

T - Initially there is something at the nexus of mildly tart and mildly bitter, but which recedes. Sweet caramel. A light floral/clover character, especially on the exhale. Maybe that's some kind of hop character but I get no bitterness. The booze is just barely on the warm side. Otherwise this comes across really soft and pretty where I was expecting harshness.

M - Soft, thick and smooth

O - While I wouldn't call it complex, I would say it has gravitas and is satisfying. Reminds me a little of an English strong ale. I would be happy if you gave me one of these but I will probably not buy another as I look for the really interesting stuff out there.

05-17-2012 04:20:44 | More by BrownNut
Photo of jikvig
jikvig

Norway

3.95/5  rDev -2%

A dark brown colour, with a nice and foamy head!

Very nice malt aromas, almost a "raw" feeling on that aroma.
I can also pick up alittle chocolate, a green hop feeling. It do smell like a BW!

I must admit I´m not a huge BW-fan myself, but this is a textbook BW; Alot of hops that really sits in the back of the mouth, a sweet alcohol flavour that makes a good balance with the bitternes. Smooth and easy, and I really builds up to something awsome!

Like I said, I´m not a huge BW fan. But this is a really good beer, non the less!
Wellbalanced and a long lasting taste that´s not overwhelming! Like indeed!

09-23-2010 19:56:17 | More by jikvig
Photo of becktone
becktone

Ohio

3.95/5  rDev -2%

From notes 1-4-10

Eye: Brown in color and clear looking, though you can't tell because the color is so dark, with garnet highlights. Head is creamy and thick looking, tan in color with about 3/4 finger head retention and good lacing. They don't get better than this.

Nose: Aroma fills the room once this brew is poured. Alcohol is strong. Huge malt sweetness. The aroma is so strong I can taste it on the back of my tongue, all the sweet malted barley notes. Upon further inspection, with my nose to the glass I get a bunch of dark fruits and sweet candied aromas, though its definitely not like to that of any belgian, not nearly as fruity. This aroma is very familiar, just hard to put a finger on....

edit: dark fruit character akin to prunes, weak aroma of a mash being done whilst brewing, but not nearly as heavenly or strong....more hop than anything, green a bit floral and definitely resinious...kinda smells like fresh hops....this was definitely dry hopped...resiny and leafy green and sticky like whole hops just before being added to kettle.

Tongue: Alcohol is evident and definitely does alot to balance out the sweetness. Bitterness from hops along with some grassy notes sit on the back of the tongue. Toasty notes in the finish lingering on in the aftertaste. Notes of grain bitterness, though not as in a stout...they're here but are again balanced and subdued by alchol and malt flavor. I'm finding it hard to describe this beer, its good but I'm not sure how to describe it. Bitterness is high and gives some seriously needed balance to the brew. If bitterness weren't where it is this beer wouldn't work. All in all pretty good, I think I'd still go for Old Guardian over this though.

Feel and Drinkability: Finish is clean and dry, leaves you wanting more, very dry almost to the point of parching the palate, making the tongue feel swollen. Carbonation is low as it should be and for a 10% beer and a barley wine its not nearly as warming as I thought it'd be. For a barley wine this is an easy drinker, though I'm not sure that is what I really want when it comes to the style, I want something that demands sipping. I mean this doesn't demand sipping, it doesn't encourage quaffing either, but I think it goes down "too easily" for a barleywine. Body is slick and full and leaves some alcohol on the palate after being swallowed. Good beer, but not great. Give it a shot, but I'm still a much bigger fan of Old Guardian. Very good, but should not be almost ten dollars for a single, then again its an import so I'll deal...I love everything else I've had from Nogne-O and I like this one too. Sweet and sticky on the lips....

01-24-2010 21:57:21 | More by becktone
Photo of jwinship83
jwinship83

Illinois

3.95/5  rDev -2%

500ml bottle drank from my duvel tulip. no freshness dating/best by info to be found.

A- a slightly darker than normal copper colored beer pours from this bottle. a large fluffy off white head forms and sticks around for most of the drink leaving behind rings of lacing.

S- the nose starts off with sweet caramel and fruity malts. cherries and plums mostly. a small amount of dark chocolate which seems out of place in here. the end smells strongly of piny and grapefruit hops.

T- is starts off very sweet and fruity. caramel and toffee with lots of cherries, plums, and pear. theres definitely some chocolate in here as well, interesting. moderately detectable alcohol. the finish is very hoppy with lots of grapefruit and resiny pine. this must be a fresh bottle.

M- medium to full bodied. theres a moderate warming from the alcohol in this one, but thats expected for the style. the carbonation comes off as a too high and harsh.

D- an interesting slight twist on the style with the chocolate malt in here. easy enough to finish this bottle. the 10$ price tag makes me uncertain how quickly i would want to drink another.

11-21-2009 16:06:11 | More by jwinship83
Photo of Metalmonk
Metalmonk

North Carolina

3.98/5  rDev -1.2%

Pours a dense, cloudy milk chocolate brown color, with a remarkably firm beige head. Lots of lace stick and has that all-around classic barleywine appearance.

The aroma, however, is nothing I'd equate with a barleywine. It's good though, just has an herbal element that reminds more of a hi-test winter warmer; jasmine, rose, spruce and pine needles come to mind (nose) and not a whole lot of malt or vanilla or alcohol as I might normally expect in the style. Still, whatever is going on here is nice.

The malt comes back in on the tongue, although it's got an exotic toffee-like brightness, and none of the heavier, burlier maltiness of many other BWs. Again a pronounced herbal character forms the basis of this beer, including a rather bitter, astringent hop presence. Spruce-like hoppiness features in the finish, with toffee-like malt further back. Chocolate, fig and raisin try and push through, but that evergreen hop character pushes right back. Alcohol is cool and nearly invisible.

The feel is wonderful, rounded and supremely creamy, with just the right amount of carbonation providing tickle.

The pine-needle hoppiness overtakes the malt in #100, reminding me of when barleywines are very young and in need of cellaring. Would like to try this again in a year or so...

05-14-2010 21:48:25 | More by Metalmonk
Photo of froghop
froghop

Washington

3.98/5  rDev -1.2%

pours a dark brown with a medium size beige head, and good lacing.

smell of grain, toffee, roasted nuts, malt, and brown sugar.

taste is creamy, burnt caramel, roasted malts, nuts, and brown sugar, ends just a little sweet and a little bitter.

overall a very nice barley wine.

04-26-2009 22:47:52 | More by froghop
Photo of draheim
draheim

Washington

3.98/5  rDev -1.2%

L: 3.50
A: 4.00
T: 4.00
M: 4.00
O: 4.00

500mL into a tulip. Pours a clear reddish mahogany w/ a thin khaki head, minimal lace, just a thin film and collar.

Aroma is floral and herbal over a sweet malt background. Toffee, caramel, vanilla, hops.

Taste is likewise a balance of copious sweet malts and lots of floral and bittering hops.

Mouthfeel is chewy, coating, but not syrupy. High gravity evident, but finishes with a nice hoppy bitterness.

Overall a solid example of an American barleywine.

08-31-2014 06:16:20 | More by draheim
Photo of kaneel
kaneel

France

4/5  rDev -0.7%

03-28-2013 08:40:49 | More by kaneel
Photo of Mora2000
Mora2000

Texas

4/5  rDev -0.7%

Thanks to my brother for bringing this one to me from Louisiana.

The beer pours a murky medium-brown color with a large, cream-colored head. the aroma is licorice with some nutmeg and malt. The flavor is caramel malt along with piney and grassy hops. Medium mouthfeel and medium carbonation.

This was an older bottle so the hops probably faded a bit, but it was still enjoyable.

03-23-2010 23:27:32 | More by Mora2000
Photo of mjtiernan
mjtiernan

New York

4/5  rDev -0.7%

03-28-2012 02:20:20 | More by mjtiernan
Photo of jondeelee
jondeelee

Massachusetts

4/5  rDev -0.7%

# 100 opens to a sweet, spicy, citrusy, complex aroma that instantly speaks to a well-crafted beer. There are lovely light sugars in here, including strawberry, berry, orange, and apricot fruit esters on the light side, and prune, fig, raisin, black cherry, and date on the dark, as well as touches of candi sugar and almost Stevia-like sweetness about the fringes. These are countered by lemon and lemongrass, as well as sweet pink grapefruit and touches of grapefruit rind and pine from the hops, and a nice toast crust, biscuit, and Grape Nuts cereal layer from the grains. The aromas do drift more toward the sweet and effervescent, recalling fruit spritzers, but enough of a cognac touch of vanilla and caramel remains to add a layer of light alcohol vapors. As a whole, the nose is very nice, though somewhat lighter than could be expected from a 10% ABV Barleywine, but does feature an excellent range of fruits and sugars, tempered well by vanilla, citrusy hops, and breads.

On the tongue, the beer opens with a marked sweetness that is almost instantly joined by a strange heavy raisin fruit ester base, almost as if raisin puree had been added pre-fermentation. The raisin overtone does carry touches of date, fig, and prune, but is largely raisin-y, and joined by peppery, spicy edges that make this seem more alcoholic fruitcake than beer. Largely gone here are the light fruit esters from the nose, the orange coming across on the tongue more like blood orange liqueur. Thick swaths of brown bread and toast crust add earthiness, and there’s a good layer of lemon, lemongrass, grapefruit, and light pine resin from the hops. But the major flavor here is the raisin/dark fruit layer, which combines with the vanillas, caramels, and alcohol burn to make this seem like raisin liqueur mixed with brandy or cognac. These flavors dominate the aftertaste as well, which lingers on the tongue for a good while. Mouthfeel is medium, and carbonation is medium.

Overall, this is one of the stranger Barleywines on the market, and the overabundance of raisin and dark fruit esters is initially shocking, and can be slightly wearing over time, like trying to eat an entire loaf of spiced fruitcake in one sitting. The beer is definitely worth trying for the experience, but be aware that this is very much a sipping beer, and the strong flavors and heavy alcohol burn might prove too much for some.

10-29-2012 17:23:13 | More by jondeelee
Photo of Iparedman
Iparedman

Pennsylvania

4/5  rDev -0.7%

08-19-2014 19:16:53 | More by Iparedman
Photo of seanthornton152
seanthornton152

Oregon

4/5  rDev -0.7%

11-17-2011 06:57:35 | More by seanthornton152
Photo of GDBEERMAN
GDBEERMAN

Colorado

4/5  rDev -0.7%

1pt. 9fl oz bottle into bruges tulip glass
A: Pours a lighter head than most barleywines, a bit of a slightly off white head. The body is a deep brown color and has a nice hazy to it.
S: Big up front, sweet fig aroma, woohoo love those figy barleywines.
T/M: A big up front sweet taste, the hops have put a very bitter finish on this brew. The body has a very sweet and malty character. The hop profile in this American Barley is strong, one that notes a heavy hop presences, but shows a little fading.
D: A nice overall barley, one that if I saw in a store I would grab. This one is a high class sipper.

12-06-2010 05:42:56 | More by GDBEERMAN
Photo of 2bet
2bet

Norway

4/5  rDev -0.7%

05-10-2013 20:15:21 | More by 2bet
Photo of DenverBigRed
DenverBigRed

Colorado

4/5  rDev -0.7%

12-18-2013 23:50:31 | More by DenverBigRed
Photo of beveritt
beveritt

Ohio

4/5  rDev -0.7%

Presentation: Poured from 1 pt 9 fl oz brown bottle into an Imperial pint glass. Normally these go into my Duvel chalice, but it is dirty tonight. Label is simple Nøgne Ø style with a description on the back of both the beer and the brewery. 22.5 degrees P, 80 IBU, 10% ABV.

Appearance: pours with 1 1/2 finger of tan head. This settles slowly, dropping to a thin yet complete coating of foam and leaving behind nearly complete lacing coverage. The beer itself is a reddish muddy brown and has substantial sedimentation and particulate suspension.

Smell: Caramel malt with orange citrus hop notes. Hints of tart cherries.

Taste: Sharp and biting carbonation upfront, followed by a slightly sweet cherry caramel flavor. Hop bitterness throughout, though nicely counterbalanced by a solid malt backbone.

Mouthfeel: As previously mentioned, hella carbonation. Body is good.

Drinkability: All in all, a nice barleywine with sufficient kick from both hops and alcohol. Not a favorite however, and not one I will be tracking down again.

11-21-2009 04:38:20 | More by beveritt
Photo of theminutemen
theminutemen

Missouri

4/5  rDev -0.7%

05-08-2012 18:34:47 | More by theminutemen
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev -0.7%

Bottle: Poured a dark brown color ale with a nice medium foamy head with slightly better then average retention. Aroma of bitter and slightly piney hops is mix with some nice caramel malt. Taste is somewhat reminiscent of an hoppy porter (maybe because of the color) with load of roasty/sweet caramel malt and a bitter and slightly piney finish. Body has real creamy texture with medium carbonation and no alcohol could be detected. If I had to rate to style, then I’m not sure this would score very highly since it is quite off for the style. Since I am not rating to style, I thought this was a really good beer that doesn’t really fit into a define style.

04-03-2007 19:49:31 | More by Phyl21ca
Photo of proctah
proctah

Norway

4/5  rDev -0.7%

04-27-2014 10:52:30 | More by proctah
# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 386 ratings.