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# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
# 100# 100

Educational use only; do not reuse.

253 Reviews
no score

(Send Samples)
Reviews: 253
Hads: 432
Avg: 4.03
pDev: 14.14%
Wants: 34
Gots: 43 | FT: 3
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: bark on 03-01-2005

23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.
View: Beers (58) | Events
Beer: Reviews & Ratings
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Reviews: 253 | Hads: 432
Photo of BuckeyeNation
4.38/5  rDev +8.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Nearly opaque pecan shell brown with generous russet accents. The toasted peanut shell crown was massive after a pour that was more vigorous than intended. The creamy foam looks fantastic as it melts and the upper part of the glass is completely blanketed with finely stippled lace. This is a darker than normal barleywine... and a gorgeous one.

The dark color comes from the use of chocolate malt, which isn't really appreciated in the nose. The beer smells dark and rich, it just doesn't smell chocolate or cocoa-like. There's plenty of medium-dark fruit and a wonderful citric hoppiness due to the American hop bill that includes Columbus, Chinook and Centennial.

With a lineup like that (and a brewery like Nogne) #100 was bound to be delicious. With respect to doppelbocks and barleywines, the darker and richer the better, as far as I'm concerned. The chocolate malt in this brew is the key to its complexity. The outstanding choice of hops doesn't hurt. Nor does the fact that a ton of them were used.

This bottle is an estimated one year of age and the lupulins and alpha acids are still kicking like a mule. This may be the 'darkest' barleywine that I've had to date. Flavors include dark caramel, bittersweet chocolate, raisins, figs, candied cherries and a whole heaping helping of white grapefruit zest. No more waffling, the taste score is a bona fide 4.5.

Although the mouthfeel is a fraction lighter than I prefer, it's amazingly silky smooth and fills the mouth with each sip. Besides, it becomes increasingly chewy with warming and makes the beer a cinch to drink, either quickly or slowly. I'd recommend the latter.

Nogne is one my favorite European (never mind Scandanavian) breweries. Some of their offerings (Imperial Stout and Porter) are extraordinary. I think we can add #100 Barley Wine-Style Ale to the list. This is an ass-kicking beer, it's as simple as that.

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Photo of oberon
4.3/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

I have looked forward to getting this beer for sometime and now I know why,poured into an oversized wine glass a deep dark brown with a tight formed almond colored head that left broken lace as it settled as I worked my way down the glass.Whoo intense aromas big leather and hop resin along with quite an alcohol kick nearly boozy but oh so inviting a prune/raisin element is there as well.Flavors are complex to the hilt as well as being potent,deep molasses and licorice combined with deep hoppy resiny goodness as well as a unrestrained alcohol shot really makes this a monster,the flavors are awesome all that in your face deep malt and intense hop really makes it a sipper.English Barley Wine are you kidding me?This is American style no doubt with the deep intense hop profile makes it American style easily,just a great brew.

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Photo of nickfl
4.52/5  rDev +12.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A - Pours with two fingers of light brown head on top of a black body with ruby highlights. The rocky head has quite a bit of staying power and when it finally settles, it leaves a small ring of lace and a film of bubbles on the surface of the beer.

S - Classic barleywine aroma of raisiny, caramel malt and spicy hops. Notes of raisins, figs, caramel, vanilla, pepper, and citrus.

T - Luscious, bitter hop flavors out in front, carefully balanced by dark caramel and chocolate malt flavors and dark raisin/ fig character. There is a lot of fruit in the middle, some of it surprisingly bright, caramel apple, banana, and raisin. It fades into a long, bitter, burnt finish. The lingering bitterness is surprisingly split equally between malt and hops and includes some smokey, tobacco like flavors along with a warming alcohol note.

M - Smooth, creamy texture with moderate carbonation and just the right amount of lingering sweetness.

D - I expected a lot from this beer, based on previous efforts from Nogne O, and it really delivered. Quite an interesting example of a barleywine, at times it seems like a classic example, but at other moments it reminds me of an imperial stout or even a quadruple (this is the 3rd Nogne beer I have had, and in my book these guys are good enough to be officially exempt from style guidelines). In any case, this is a complex and superbly balanced beer that is extremely easy to sip.

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Photo of ChainGangGuy
3.77/5  rDev -6.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appearance: Pours a dark brown, near black body with a huge, foamy beige head. Copious amounts of lacing.

Smell: The aroma is a blending of freshly-peeled citrus fruits and burnt chocolate cookies.

Taste: Double Fudge cookies with a reasonable sweetness that blends into an oven-roasted fruitiness and the taste of creosote-soaked citrus hops. A mild smokiness appears midway, as does the taste of hearty nine-grain bread. Finishes dry and bitter with an extra helping of roast.

Mouthfeel: Medium-full body. Medium carbonation.

Drinkability: An interesting, unique hrbid beer for sure with plenty to offer and begs (if not requires) to be sipped.

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Photo of jlindros
4.37/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I've had this guy sittin around for a while, waiting for a good day to crack it. It's probably about a year old. Low and behold, I get home tonight and its snowing, in the middle of October. I guess that makes it a great time to crack a barleywine. Poured this baby into my Allagash tulip like glass.

A: Pours with a big frothy dark, creamy, stout like 1-finger sized head with lots of bigger bubbles in the middle. Color is very dark reddish brown raisin like color, that barely lets any light through. I actually had to look through the very bottom point of the glass to see the color, and there looks to be quite a bit of sediment, but its hard to see with all the darkness. It leaves a nice lacing on the glass as it departs the glass towards my stomach by way of my mouth. A really dark barleywine that is pretty reminiscent of a stout from the looks, can't wait to taste. Oh yeah, gotta nose it first.

N: Whoa nose is pretty good, not what I expected. Huge dark malt kick with lots of dark sweet fruits, molasses, raisins, come crystal malt and chocolate malts. A nice chocolate and roasted malt kick in the center. I also get some of that Belgian like sweet sugar converted to alcohol aroma, which is very pleasant. The nose just beckons to you with a dark, rich, heavy, malty, full aroma that readies you for a huge beer yet to be tasted.

T: And yet to be tasted is about to become has been tasted. Wow, sweetness bombs your mouth, my glands just stung me for a second. I also get a huge roasted malt with coffee and chocolate, wow! Then more dark sweet fruits with alcohol, molasses, and syrup. Raisin and other dark interesting fruits lace it. It reminds me a lot of a cross between a RIS, coffee porter, and barleywine. The sweetness isn't as bad as it seems when it first hits. The roasted malt kick is so audacious that I really think it was meant to be a porter and at the last minute they threw in some raisins and molasses and sweet dark fruits to bring it up to a barleywine. It almost has a yoohoo blended with molasses, raisin, and plum or something.

M: Somewhat velvety, very strong, thick, syrupy, good carbonation, and lots of warming alcohol burn.

F: Still pretty sweet, but not as much as the start. It pretty bitter, with a nice American noble hop bitterness that is not quite what you would expect, but is very pleasant. Long creamy chocolate and coffee malts stretch out to a nice long finish. The alcohol tends to linger a bit and burns as it evaporates, but not too much. It leaves such a sticky presence in my mouth I have to keep smacking it to breathe, and continue to taste it. And I keep burping up chocolate and roasty goodness.

Final thoughts: A really good roasted porter, chocolate RIS, and dark fruit barleywine mixed together. It starts with a nice alcohol kick, but after a few sips it hides the 10% very well. It also starts sweet but dies pretty quickly, and leaves a nice bittering on the finish, with the creamy chocolate roasted goodness. I don't remember how much it costs, but I would be very inclined to get it again! I remember that the brewers came to Julios a while back to sample a bunch of their wares, and this was the one I brought home, and now I remember why. They had quite a few good beers if my fuzzy memory hits me correctly.

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Photo of TheManiacalOne
3.95/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 16.9oz bottle into a US tumbler pint glass.

A: The beer is a dark brown color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains roasted malts, chocolate, some fruit, a good amount of hops and some alcohol.

T: The taste starts out with a hearty malt character that is quickly followed by sweet flavors of chocolate and fruit. Then a strong but not over-powering hops presence comes in to provide a good balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is dry but slightly sticky.

O: Tasty, goes down easily, not too filling, strong kick, good representation of style, this is a solid barleywine worth drinking for a while.

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Photo of russpowell
4.36/5  rDev +8.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review based on notes

Pours a ruby tinged copper with fluffy tan head. Great head retention & lacing

S: Leafy & herbal hops, plus some lemony hops, fades a bit once warm

T: Herbal hops, biscuitty malt, orange peel & a tinge of booze up front. Leafy hops, apricots, pineapple, doughyness & plums are all there as this warms. Finishes piney with caramel & breadyness

MF: Medium bodied, chewy with moderate carbonation & a nice oilyness from the hops

Drinks really easy for the style & ABV, this one really impressed me

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Photo of RblWthACoz
3.91/5  rDev -3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a very dark brown that only shows light when it is the thinnest part of a glass. Big light tan head. Nose is slight hops with a big hit of alcohol. Flavor is strong. Seems fairly dominated by alcohol. There is a definite hop presence there, but I feel like it would help this beer a lot to just lay down for a few years and mature. Feel is well bodied on the liquid and the carbonation is good as well. Overall this is a nice brew. But like I said, it could probably use several more years on it's side.

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Photo of superspak
3.84/5  rDev -4.7%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

500 ml bottle into snifter, no bottle date. Pours cloudy dark reddish brown color with a nice 2 finger dense light khaki head with great retention that reduces to a thick cap. Some incredible thick soapy lacing on the glass as well. Aromas of big herbal hops, smokiness, old pine, citrus, caramel, wood, dark fruit, chocolate, light coffee, and spiciness. I have a feeling this is an older bottle. Extremely interesting smelling, and not like fresh hops at all. Taste of big caramel, wood, herbal, molasses, chocolate, biscuit, pine, light citrus, and spicy hops. Fair amount of bitterness on the finish; with lingering notes of herbal hops, caramel, chocolate, wood, molasses, and pine on the finish for a while. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel that drinks easily for being 10%. Alcohol is well hidden with only a warming on the finish. Overall this is a very nice enjoyable barleywine. Aromas are a bit odd, but it had nice flavor and balance. I would like to pick up a younger bottle in the future.

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Photo of smcolw
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thick, long-lasting head. The broth is dark brown, but light shines through pretty easily. Nice blanket lace that sticks around throughout the tasting.

Sweet chocolate-caramel aroma. Light hop in the background. Attractive and inviting.

Not as sweet as most Barley Wines, but it is very rich. There's an excellent hop bite to balance the beer. This has been a superb balance to tangy barbecue ribs. In the aftertaste, the alcohol shows up along with lingering sugars and hop bitterness. If there is such a thing as a balanced Barley Wine, this would be it.

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Photo of feloniousmonk
4.18/5  rDev +3.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Nogne 0 #100 Barleywine

"Most enjoyable in a comfortable chair in front of a roaring fire." Well, here I am in a run-of-the mill chair at the kitchen table...gonna have to move to the comfortable chair over in the living room. Near the fireplace, ...now, we're cookin'...it's not roaring, though...but it's good enough...

except that I forgot that it's the cat's chair now...okay, I'm on the couch then...

and pouring into my seldom-used Thomas Hardy's Ale snifter...

dark brown, big carbonation, huge head, filling most of this small snifter, a rich, roasty tan color...beautiful

aroma: cocoa, cola, nuts, and then wine, ripe dark fruits, and it develops and becomes richer and more brandy-like as we continue...a bit woody, as well...the more I drink it in through the nose, the more complex and wonderful it becomes...gorgeous.

Drink it, already!
Solid stuff, here, a mad charge on the palate, a motley mix of flavors at loose in the mouth...the wood, the chocolate malt, some bittersweet notes, (plenty hoppy, this, it turns out, at 80IBU), some dark fruit, ...an intriguing blend. Normally, I don't find so much chocolate in such a hoppy barleywine...plenty of American hops, Centennial, Cascade...no, Chinook, and Columbus...there's three of the C's anyway...
"Brewing in traditional styles, but throughly inspired by the boldness of American brewing, these Norwegian brewers fearlessly chart their own course."

What an incredibly interesting barleywine, like nothing I've ever tasted! Like a stout, then an IPA, but strong enough to be an Imperial Stout. Rich malt, then bright, bold hops, along comes chocolate, followed by fruit. Long finish, but not obtrusive, nice and sold, laying in for the long haul.

This is exactly like they describe it, a brew for relaxing after a long evening, taking your time, and taking comfort from the rigors of the day and the demands that winter takes on us all.

Great stuff. Once again, the Norwegian's are showing they can do it as well as anyone! Go, Grimstad!

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Photo of jwc215
4.23/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into snifter:

Pours black with a creamy, staying, tan head. Very dark for a BW. Great head retention, especially considering the style and abv. Frothy lacing sticks.

The smell is of citrus and pine with dark fruits, grain and a hint of chocolate. A bit of booze comes through. Very different, but very nice.

The taste is of bittersweet chocolate with roasted notes (ala coffee-ish) with plenty of pine and citrus hop bitterness. A touch of warming alcohol and some vinuous notes come through late - not enough to interfere in the flavor, but to give a warmth that is appropriate for the style. English maltiness and yeast work well with the American hops - something that this brewery has done very well, in my experience.

This is pretty smooth. Even at room temperature, it doesn't quite hit as full-bodied as some other examples of the style, but it sure gets close enough.

This is a unique, different, darker Barleywine. It has a nice interaction of malts that show themselves well while allowing hops to be showcased. It's a shame to see this listed as "retired" as it is a nice treat that I certainly wouldn't mind having as an occasional "something different" treat, especially on a cool/cold evening!

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Photo of WesWes
4.42/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a translucent brown color with a thick frothy offwhite head that slowly fades to lacing. The aroma is awesome! Wow, what a great hop nose. It has a tremendous citrus character that's complimented with a light caramel malt aroma. The taste is great as well! The aroma really translated to the taste. It's a hop bomb for sure with mostly pale malts and a hint of caramel/chocolate for complexity. There is a bit of yeast fruitiness that mixes well with the hops. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a terrific barleywine. It's highly drinkable and has a lovely hop character. Recommended.

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Photo of GClarkage
4.38/5  rDev +8.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

09/17/09- Generously shared with BA member Talisker.

Presentation- 16.9oz bottle (I think), poured into a Duvel tulip. Freshness not noted.

Appearance- Very deep chestnut brown. Not real far from a stout color. Full 3/4 inch staying head with some lace caking around the glass when finished.

Smell- Fresh hoppy aromas, a nice chocolate malted base followed by a nice gently roasted caramel nose.

Taste- Flavor is spot on the nose. Hops are equal to the malt, which are both pretty heavy, but combine oh so nicely. Hops are fairly bitter and lightly harsh at times, but the smoothness of the caramel-chocolate malt calms that area down.

Mouthfeel- Nice medium to lower carbonation level. Active bitterness in the aftertaste.

Drinkability- Nice mix between and English and American Barleywine. Thumbs up all the way.

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Photo of Mora2000
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to my brother for bringing this one to me from Louisiana.

The beer pours a murky medium-brown color with a large, cream-colored head. the aroma is licorice with some nutmeg and malt. The flavor is caramel malt along with piney and grassy hops. Medium mouthfeel and medium carbonation.

This was an older bottle so the hops probably faded a bit, but it was still enjoyable.

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Photo of Gavage
4.38/5  rDev +8.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: black in color with a 1" dark tan colored head that lasts quite a while for a barleywine.

Smell: big roasted malt tones, with some softer chocolate and alcohol tones.

Taste: roasted malts, licorice, milder bitter chocolate, caramel, plums, and a soft earthy tone rounds it out. Alcohol is noticeable and the hop bitterness balances ou tthe malt sweetness.

Mouthfeel: crisp and warming throughout. Heavy in body. Long aftertaste as the flavors seem to stick to the tongue for a while.

Drinkability: this is a very drinkable barleywine as this bottle went down fairly quickly. Try this one, but it is expensive.

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Photo of BARFLYB
3.88/5  rDev -3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

13oz's in a tulip glass at Capone's.

A- Dark brownish with some plum red spots, very dark for a DIPA/Barleywine? Alot of activity in the glass made for a pillow of a medium dark tan fluff that had some of that sticky stuff, lines going down the sides.

S- This ale smells like a small barleywine mixed with some Belgian dark. The hops don't come off like a American Barleywine at all, some of the 3-C's but nothing exploding. Citrus and a few malt varieties and some yeast making for a semi fruity nose and a even less hoppy one.

T- Citrus up front with grapefruit and other minor tropic fruits. In the middle the hops fade off making way for a semi spicy middle with a touch of fresh wheat mixed in for a yeasty finish. There is a taste of alcohol in this 9-10%er. Does not taste like a DIPA, more like a very old (aged) American Barleywine.

M,D- More malty than hoppy, there is not enough bitterness to classify this as American B-Wine territory. Just a mention of bitterness on the tounge while the wheat and malts work the mouth. The body is above medium with a smooth mellow carbonation that is not all that crisp. I had 13oz of this and while I liked it, I was over this before those 13oz were finished. I guess this is really a mix of a DIPA/B-Wine, an odd mix, that get's the job done I guess.

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Photo of Alieniloquium
2.04/5  rDev -49.4%
look: 3 | smell: 1.5 | taste: 2 | feel: 3 | overall: 2

500 mL bottle poured into a CBS snifter, which I thought would surely contain it. It didn't.

Appearance - Overflows instantly as I pour it. Huge khaki head that screams some sort of problem. Murky body with excellent lacing, I suppose.

Smell - Sour apples and hops. Nothing very barleywine-ish. It does take a couple of sniffs to confirm that it's infected. Hefty hop notes, even over the apples.

Taste - Tangy at first, then hoppy and even a touch of caramel. I must say it doesn't taste awful, but it isn't worth the liver damage.

Mouthfeel - Still pretty thick and mouth-coating. The bitterness is out of balance because of a lack of sugar and an unpleasant twang in the flavor, but it still isn't undrinkable.

Overall - A bad bottle, I'm sure, but it's the only one of these I've ever had, so this is how I'll review it. A drainpour, but it isn't the worst infected bottle I've sipped.

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Photo of Gueuzedude
3.78/5  rDev -6.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

A reasonably vigorous pour produces a four-finger thick, darkish tinged, tan colored head in my Tripel Karmeliet tulip. The beer is a deeply concentrated, burnt amber color that just shows a deep, clear, concentrated ruby hue if held up to the light. This smells of sticky hop character even as I am pouring this beer. A closer inspection confirms this with notes of candied citrus peel, sweetened berry notes, sweet pine sap, orange blossom honey, a soft herbal reek that can lean towards garlic chive at times as well as a touch of menthol aromatics. As is typical with my experience of the new breed, hoppy northern European beers there is still a substantial malt backbone here that contributes a deep toasty grain character, and nice whole grain bread aromatics.

Hoppy from the first taste, this has a bracing bitterness that becomes more astringent and aggressive through to the lingering, bitingly hoppy finish. Lingering herbal notes, menthol, concentrated pine sap, bright bergamot, ruby-red grapefruit, tangerine, ample lychee form the biggest part of the flavor profile, but supporting hop-derived notes of light cured leather, some tobacco flavors, garlic chives and milkweed are also noticeable at a much more subtle level. The malt contributes lots of chewy, viscous body to this brew as well as some light toasted-almost-roasted touches in the finish, hop supporting caramel character, and some malty crushed cracker flavors in the middle that get drowned out by the caramelized malt sweetness by the finish. As the beer warms up in my glass it smoothes out just a bit with some of the harsher hop notes and the bitterness becoming a bit softer and a touch more integrated.

Definitely on the thick side of a double IPA, indeed more in line on this front with a Barley wine, but it certainly plays the hop card in spades as this is clearly the dominant character, even despite the interesting malt depth. This is one of those beers that really needs to warm up (even though it only started at 50°F / 10°C, it was still a bit too cool) and perhaps even breath a bit in order to lose a bit of the sharp, astringent hop edge. This really is just insanely hopped, though I find it quite enjoyable. I definitely am enjoying the depth the mares otter malt adds and even the slight roasted note from the chocolate malt is a nice addition.

Purchased: Plaza Liquors, Tucson AZ

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Photo of DoubleJ
3.91/5  rDev -3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

It's time for round two of the Third Unorganized Invitational, also known as TUI. Nøgne Ø #100 steps up here after a night with Southern Tier's Oat. On to the beer:

Poured into a tulip, the head is hree fingers thick on top. And the body...it's charcoal black...wasn't expecting that. Not even light can penetrate through the body. So far, that head is staying up. On to the aroma I go...there's certainly a dose of hops here. Concentrated hop juice is the first sign. Carmelized sugar and fruit punch sit in the back. The aroma's intenisty really dies off after popping the bottle cap.

The first sip is warming and thick. My soul is heating up already, and I've only taken one sip of my beer. Is this spiced? Spruce and pine notes in the begining make me think so. A squirt of citrus juice liven things up. Very riseny. The alcohol is hidden for the most part, but it really shows itself as it goes down your throat and into your body. Very resiny with wood lingers on in the aftertate.

Hmmm, now I see why Nøgne Ø revived this beer. You'll be sipping this beer, but you'll be coming back for more.

The second round of TUI is coming to a close. I'll have another treat tomorrow night when this resumes.

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Photo of Georgiabeer
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Purchased at Green's on Ponce in Atlanta. Certainly not retired, and billed as a barley wine on the bottle. On the other hand, doesn't particularly look like a Barley wine or a dipa. Pours black with a white head that sticks around a bit and leaves some lacing. The smell is roasty, chocolatey, and winey. The taste is bitter with citrus up front, then comes chocolate. A big hit of pine throughout- or maybe that is Juniper? The mouthfeel is big, rich, and creamy. Quite drinkablconsidering the abv, but definitely a sipper.

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Photo of Gobzilla
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: poured a very dark brown in color with brown highlights that had a thin bubbly head and left a little lacing sticking to the glass.

S: lots of caramel come out on the aroma with some good hoppy notes and lots of sweetness from the malts. There was quite a bit of booze as well.

T: the caramel also dominated the palate with a mild hop bite but had sweet malty and boozy accents.

M: the brew was medium in body with a low amount of carbonation which had a sweet, boozy, malty, and sticky finish.

D: I thought it was a soild barleywine and the hops weren't overwhelming this is the way I like'em. It was tasty but was a sipper faux show.

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Photo of biegaman
4.05/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This deep pecan-coloured brew doesn't afford much glitz or glamour but does reveal perfect clarity when held into the light. It also offers an impressive amount of head for a beer that's alcohol content hits double-digits. That off-white lather refuses to diminish even as the liquid beneath it does; much of it finds its way to the sides of the glass.

Its hops are almost villain-like they make so bitter the otherwise sweet, butter/raisin/pecan tart-like bouquet. Earthy, herbal resins seethe from the aroma like sap from a tree (an appropriate simile considering the scent of pine needles and spruce bark). A great, billowing note of purple plum conjures a thought of summer ripeness in an aroma that largely smells of fall-time decay.

The flavour is laced with sweet notes of fig, date, dark honey and molasses and is accented by a leafy peppermint and ginger spice. Lesser notes of grapefruit rind and caramel are noted too. It offers a great tension between the dark, sticky-sweet flavours and brighter, more citrusy ones. That said, the beer leans heavily on the leafy, resiny (i.e., pine, grass, peppermint) qualities. Good composure.

Reportedly, this beer's creators had conceived this recipe for a DIPA, but it was accidentally labeled a barleywine. Whatever. Barleywine. Double IPA. Tomato. Tomatoe. Let's not call the whole thing off. This disappears far too quick for a beer of its strength, a testimony to the fact that it's irresistibly quaffable. Despite some apparent strength, the beer is chewy enough to be a cookie. This is not by necessity a slow drinker.

Criminal law penalizes conspiracy as a separate crime because it acknowledges that the whole can be bigger than the sum of its parts; multiple actors achieve greater results working in concert than when they each act alone. Indeed, that is the case with Nogne #100, where sugary, nectar-sweet malts collude with herbal, piny hops to scheme a beer as satiating as it is quenching. Teamwork at its finest.

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Photo of Wasatch
4.36/5  rDev +8.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a tulip a nice dark brown color, nice carbonation, awesome fuckn' head, never seen a head like this from a BW, two-finger creamy tannish head, tons of sticky lacing and islands through out the drink. The nose is big on malts, very slight dark fruits, slight toffee, with some caramel. The taste is sweet, malty, fruity/caramel. Medium body. The alcohol is hidden very well with this brew. Very drinkable, highly recommended.

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Photo of Duff27
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A- Big two-fingered off-white head on a dark brown body. Awesome head retention and lacing.

S- Big whiff of earthy hops

T- Lower hop profile than the nose would indicate, still there though.

M- Medium to medium thick mouthfeel. Medium carbonation.

D/O- Solid interpretation from Nøgne Ø. Glad they brought it back and at a nice price point ($9) to boot. Would buy again, recommend for barleywine lovers.

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# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 253 ratings.