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# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
# 100# 100

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

382 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 382
Reviews: 248
rAvg: 4.03
pDev: 11.17%
Wants: 30
Gots: 33 | FT: 3
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

(Beer added by: bark on 03-01-2005)
Beer: Ratings & Reviews
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Ratings: 382 | Reviews: 248 | Display Reviews Only:
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.93/5  rDev -2.5%

Pours a very dark brown that only shows light when it is the thinnest part of a glass. Big light tan head. Nose is slight hops with a big hit of alcohol. Flavor is strong. Seems fairly dominated by alcohol. There is a definite hop presence there, but I feel like it would help this beer a lot to just lay down for a few years and mature. Feel is well bodied on the liquid and the carbonation is good as well. Overall this is a nice brew. But like I said, it could probably use several more years on it's side.

01-01-2008 06:42:21 | More by RblWthACoz
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.95/5  rDev -2%

Poured from a 16.9oz bottle into a US tumbler pint glass.

A: The beer is a dark brown color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains roasted malts, chocolate, some fruit, a good amount of hops and some alcohol.

T: The taste starts out with a hearty malt character that is quickly followed by sweet flavors of chocolate and fruit. Then a strong but not over-powering hops presence comes in to provide a good balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is dry but slightly sticky.

O: Tasty, goes down easily, not too filling, strong kick, good representation of style, this is a solid barleywine worth drinking for a while.

08-16-2012 03:15:48 | More by TheManiacalOne
Photo of nickfl
nickfl

Florida

4.53/5  rDev +12.4%

A - Pours with two fingers of light brown head on top of a black body with ruby highlights. The rocky head has quite a bit of staying power and when it finally settles, it leaves a small ring of lace and a film of bubbles on the surface of the beer.

S - Classic barleywine aroma of raisiny, caramel malt and spicy hops. Notes of raisins, figs, caramel, vanilla, pepper, and citrus.

T - Luscious, bitter hop flavors out in front, carefully balanced by dark caramel and chocolate malt flavors and dark raisin/ fig character. There is a lot of fruit in the middle, some of it surprisingly bright, caramel apple, banana, and raisin. It fades into a long, bitter, burnt finish. The lingering bitterness is surprisingly split equally between malt and hops and includes some smokey, tobacco like flavors along with a warming alcohol note.

M - Smooth, creamy texture with moderate carbonation and just the right amount of lingering sweetness.

D - I expected a lot from this beer, based on previous efforts from Nogne O, and it really delivered. Quite an interesting example of a barleywine, at times it seems like a classic example, but at other moments it reminds me of an imperial stout or even a quadruple (this is the 3rd Nogne beer I have had, and in my book these guys are good enough to be officially exempt from style guidelines). In any case, this is a complex and superbly balanced beer that is extremely easy to sip.

02-16-2008 07:51:25 | More by nickfl
Photo of russpowell
russpowell

Oklahoma

4.38/5  rDev +8.7%

Review based on notes

Pours a ruby tinged copper with fluffy tan head. Great head retention & lacing

S: Leafy & herbal hops, plus some lemony hops, fades a bit once warm

T: Herbal hops, biscuitty malt, orange peel & a tinge of booze up front. Leafy hops, apricots, pineapple, doughyness & plums are all there as this warms. Finishes piney with caramel & breadyness

MF: Medium bodied, chewy with moderate carbonation & a nice oilyness from the hops

Drinks really easy for the style & ABV, this one really impressed me

05-02-2009 04:00:21 | More by russpowell
Photo of feloniousmonk
feloniousmonk

Minnesota

4.18/5  rDev +3.7%

Nogne 0 #100 Barleywine

"Most enjoyable in a comfortable chair in front of a roaring fire." Well, here I am in a run-of-the mill chair at the kitchen table...gonna have to move to the comfortable chair over in the living room. Near the fireplace, ...now, we're cookin'...it's not roaring, though...but it's good enough...

except that I forgot that it's the cat's chair now...okay, I'm on the couch then...

and pouring into my seldom-used Thomas Hardy's Ale snifter...

dark brown, big carbonation, huge head, filling most of this small snifter, a rich, roasty tan color...beautiful

aroma: cocoa, cola, nuts, and then wine, ripe dark fruits, and it develops and becomes richer and more brandy-like as we continue...a bit woody, as well...the more I drink it in through the nose, the more complex and wonderful it becomes...gorgeous.

Drink it, already!
Solid stuff, here, a mad charge on the palate, a motley mix of flavors at loose in the mouth...the wood, the chocolate malt, some bittersweet notes, (plenty hoppy, this, it turns out, at 80IBU), some dark fruit, ...an intriguing blend. Normally, I don't find so much chocolate in such a hoppy barleywine...plenty of American hops, Centennial, Cascade...no, Chinook, and Columbus...there's three of the C's anyway...
"Brewing in traditional styles, but throughly inspired by the boldness of American brewing, these Norwegian brewers fearlessly chart their own course."

What an incredibly interesting barleywine, like nothing I've ever tasted! Like a stout, then an IPA, but strong enough to be an Imperial Stout. Rich malt, then bright, bold hops, along comes chocolate, followed by fruit. Long finish, but not obtrusive, nice and sold, laying in for the long haul.

This is exactly like they describe it, a brew for relaxing after a long evening, taking your time, and taking comfort from the rigors of the day and the demands that winter takes on us all.

Great stuff. Once again, the Norwegian's are showing they can do it as well as anyone! Go, Grimstad!

12-01-2007 22:04:48 | More by feloniousmonk
Photo of jlindros
jlindros

Massachusetts

4.38/5  rDev +8.7%

I've had this guy sittin around for a while, waiting for a good day to crack it. It's probably about a year old. Low and behold, I get home tonight and its snowing, in the middle of October. I guess that makes it a great time to crack a barleywine. Poured this baby into my Allagash tulip like glass.

A: Pours with a big frothy dark, creamy, stout like 1-finger sized head with lots of bigger bubbles in the middle. Color is very dark reddish brown raisin like color, that barely lets any light through. I actually had to look through the very bottom point of the glass to see the color, and there looks to be quite a bit of sediment, but its hard to see with all the darkness. It leaves a nice lacing on the glass as it departs the glass towards my stomach by way of my mouth. A really dark barleywine that is pretty reminiscent of a stout from the looks, can't wait to taste. Oh yeah, gotta nose it first.

N: Whoa nose is pretty good, not what I expected. Huge dark malt kick with lots of dark sweet fruits, molasses, raisins, come crystal malt and chocolate malts. A nice chocolate and roasted malt kick in the center. I also get some of that Belgian like sweet sugar converted to alcohol aroma, which is very pleasant. The nose just beckons to you with a dark, rich, heavy, malty, full aroma that readies you for a huge beer yet to be tasted.

T: And yet to be tasted is about to become has been tasted. Wow, sweetness bombs your mouth, my glands just stung me for a second. I also get a huge roasted malt with coffee and chocolate, wow! Then more dark sweet fruits with alcohol, molasses, and syrup. Raisin and other dark interesting fruits lace it. It reminds me a lot of a cross between a RIS, coffee porter, and barleywine. The sweetness isn't as bad as it seems when it first hits. The roasted malt kick is so audacious that I really think it was meant to be a porter and at the last minute they threw in some raisins and molasses and sweet dark fruits to bring it up to a barleywine. It almost has a yoohoo blended with molasses, raisin, and plum or something.

M: Somewhat velvety, very strong, thick, syrupy, good carbonation, and lots of warming alcohol burn.

F: Still pretty sweet, but not as much as the start. It pretty bitter, with a nice American noble hop bitterness that is not quite what you would expect, but is very pleasant. Long creamy chocolate and coffee malts stretch out to a nice long finish. The alcohol tends to linger a bit and burns as it evaporates, but not too much. It leaves such a sticky presence in my mouth I have to keep smacking it to breathe, and continue to taste it. And I keep burping up chocolate and roasty goodness.

Final thoughts: A really good roasted porter, chocolate RIS, and dark fruit barleywine mixed together. It starts with a nice alcohol kick, but after a few sips it hides the 10% very well. It also starts sweet but dies pretty quickly, and leaves a nice bittering on the finish, with the creamy chocolate roasted goodness. I don't remember how much it costs, but I would be very inclined to get it again! I remember that the brewers came to Julios a while back to sample a bunch of their wares, and this was the one I brought home, and now I remember why. They had quite a few good beers if my fuzzy memory hits me correctly.

10-16-2009 01:33:12 | More by jlindros
Photo of StonedTrippin
StonedTrippin

Colorado

3.73/5  rDev -7.4%

a good barleywine, but hardly worth the hype i dont think. its nothing special. pours a redish whiskey color, with a moderate but quicly fleeting off white head. the nose is alcohol, old wood, dried red fruit, and caramel malts in excess. flavor is mostly similar to the nose. lots of sweetness up front, but it doesnt last, thankfully. that molasses spice stays around, but the sugar goes to alcohol before too long. also a surprising level of hops in the finish of this, which makes it more american to me than anything. average mouthfeel, light carbonation, lesser body than most, long finish, boozed up. i like it, but it doesnt stand out as wonderful or unique to me.

11-06-2012 02:39:06 | More by StonedTrippin
Photo of WesWes
WesWes

New York

4.43/5  rDev +9.9%

The beer pours a translucent brown color with a thick frothy offwhite head that slowly fades to lacing. The aroma is awesome! Wow, what a great hop nose. It has a tremendous citrus character that's complimented with a light caramel malt aroma. The taste is great as well! The aroma really translated to the taste. It's a hop bomb for sure with mostly pale malts and a hint of caramel/chocolate for complexity. There is a bit of yeast fruitiness that mixes well with the hops. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a terrific barleywine. It's highly drinkable and has a lovely hop character. Recommended.

06-01-2009 00:47:18 | More by WesWes
Photo of Mora2000
Mora2000

Texas

4/5  rDev -0.7%

Thanks to my brother for bringing this one to me from Louisiana.

The beer pours a murky medium-brown color with a large, cream-colored head. the aroma is licorice with some nutmeg and malt. The flavor is caramel malt along with piney and grassy hops. Medium mouthfeel and medium carbonation.

This was an older bottle so the hops probably faded a bit, but it was still enjoyable.

03-23-2010 23:27:32 | More by Mora2000
Photo of jwc215
jwc215

Wisconsin

4.25/5  rDev +5.5%

Poured into snifter:

Pours black with a creamy, staying, tan head. Very dark for a BW. Great head retention, especially considering the style and abv. Frothy lacing sticks.

The smell is of citrus and pine with dark fruits, grain and a hint of chocolate. A bit of booze comes through. Very different, but very nice.

The taste is of bittersweet chocolate with roasted notes (ala coffee-ish) with plenty of pine and citrus hop bitterness. A touch of warming alcohol and some vinuous notes come through late - not enough to interfere in the flavor, but to give a warmth that is appropriate for the style. English maltiness and yeast work well with the American hops - something that this brewery has done very well, in my experience.

This is pretty smooth. Even at room temperature, it doesn't quite hit as full-bodied as some other examples of the style, but it sure gets close enough.

This is a unique, different, darker Barleywine. It has a nice interaction of malts that show themselves well while allowing hops to be showcased. It's a shame to see this listed as "retired" as it is a nice treat that I certainly wouldn't mind having as an occasional "something different" treat, especially on a cool/cold evening!

10-03-2008 02:01:18 | More by jwc215
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

4.25/5  rDev +5.5%

11-18-2011 20:03:55 | More by Rochefort10nh
Photo of Gueuzedude
Gueuzedude

Arizona

3.8/5  rDev -5.7%

A reasonably vigorous pour produces a four-finger thick, darkish tinged, tan colored head in my Tripel Karmeliet tulip. The beer is a deeply concentrated, burnt amber color that just shows a deep, clear, concentrated ruby hue if held up to the light. This smells of sticky hop character even as I am pouring this beer. A closer inspection confirms this with notes of candied citrus peel, sweetened berry notes, sweet pine sap, orange blossom honey, a soft herbal reek that can lean towards garlic chive at times as well as a touch of menthol aromatics. As is typical with my experience of the new breed, hoppy northern European beers there is still a substantial malt backbone here that contributes a deep toasty grain character, and nice whole grain bread aromatics.

Hoppy from the first taste, this has a bracing bitterness that becomes more astringent and aggressive through to the lingering, bitingly hoppy finish. Lingering herbal notes, menthol, concentrated pine sap, bright bergamot, ruby-red grapefruit, tangerine, ample lychee form the biggest part of the flavor profile, but supporting hop-derived notes of light cured leather, some tobacco flavors, garlic chives and milkweed are also noticeable at a much more subtle level. The malt contributes lots of chewy, viscous body to this brew as well as some light toasted-almost-roasted touches in the finish, hop supporting caramel character, and some malty crushed cracker flavors in the middle that get drowned out by the caramelized malt sweetness by the finish. As the beer warms up in my glass it smoothes out just a bit with some of the harsher hop notes and the bitterness becoming a bit softer and a touch more integrated.

Definitely on the thick side of a double IPA, indeed more in line on this front with a Barley wine, but it certainly plays the hop card in spades as this is clearly the dominant character, even despite the interesting malt depth. This is one of those beers that really needs to warm up (even though it only started at 50°F / 10°C, it was still a bit too cool) and perhaps even breath a bit in order to lose a bit of the sharp, astringent hop edge. This really is just insanely hopped, though I find it quite enjoyable. I definitely am enjoying the depth the mares otter malt adds and even the slight roasted note from the chocolate malt is a nice addition.

Purchased: Plaza Liquors, Tucson AZ

05-17-2008 05:26:38 | More by Gueuzedude
Photo of smcolw
smcolw

Massachusetts

4.03/5  rDev 0%

Thick, long-lasting head. The broth is dark brown, but light shines through pretty easily. Nice blanket lace that sticks around throughout the tasting.

Sweet chocolate-caramel aroma. Light hop in the background. Attractive and inviting.

Not as sweet as most Barley Wines, but it is very rich. There's an excellent hop bite to balance the beer. This has been a superb balance to tangy barbecue ribs. In the aftertaste, the alcohol shows up along with lingering sugars and hop bitterness. If there is such a thing as a balanced Barley Wine, this would be it.

05-08-2011 19:33:00 | More by smcolw
Photo of Gavage
Gavage

New Jersey

4.4/5  rDev +9.2%

Appearance: black in color with a 1" dark tan colored head that lasts quite a while for a barleywine.

Smell: big roasted malt tones, with some softer chocolate and alcohol tones.

Taste: roasted malts, licorice, milder bitter chocolate, caramel, plums, and a soft earthy tone rounds it out. Alcohol is noticeable and the hop bitterness balances ou tthe malt sweetness.

Mouthfeel: crisp and warming throughout. Heavy in body. Long aftertaste as the flavors seem to stick to the tongue for a while.

Drinkability: this is a very drinkable barleywine as this bottle went down fairly quickly. Try this one, but it is expensive.

12-14-2007 13:05:55 | More by Gavage
Photo of GClarkage
GClarkage

California

4.4/5  rDev +9.2%

09/17/09- Generously shared with BA member Talisker.

Presentation- 16.9oz bottle (I think), poured into a Duvel tulip. Freshness not noted.

Appearance- Very deep chestnut brown. Not real far from a stout color. Full 3/4 inch staying head with some lace caking around the glass when finished.

Smell- Fresh hoppy aromas, a nice chocolate malted base followed by a nice gently roasted caramel nose.

Taste- Flavor is spot on the nose. Hops are equal to the malt, which are both pretty heavy, but combine oh so nicely. Hops are fairly bitter and lightly harsh at times, but the smoothness of the caramel-chocolate malt calms that area down.

Mouthfeel- Nice medium to lower carbonation level. Active bitterness in the aftertaste.

Drinkability- Nice mix between and English and American Barleywine. Thumbs up all the way.

09-24-2009 20:36:06 | More by GClarkage
Photo of corby112
corby112

Pennsylvania

4.5/5  rDev +11.7%

Pours pitch black with only the slightest of mahogany edges when held to a light source and a massive three finger frothy, pillowy coffee colored head. Excellent retention, only slowly fading into a thick cap that coats the glass with chunks of soapy lacing.

Very malty aroma with deep roasted coffee bean, hazelnut, chocolate and sweet alcohol notes. There are also some subtle hops but I'm really surprised so far how malt this beer looks and smells. Much more like a stout than barleywine.

The motuhfeel is extremely rich, resinous and chewy and the flavor is again dominated by a strong malt character. Lots of roasted chocolate malt, coffee bean, hazelnut and sweet alcohol. Again, some subtle hops shine through but this beer is extremely malty with plenty of roasted notes. There is a bit of sweet alcohol flavor and warmth but overall the alcohol is excellently masked resulting in an extremely drinkable beer.

To me this beer is much closer to an Imperial Stout than a barleywine in pretty much every aspect.

11-06-2009 21:37:07 | More by corby112
Photo of lacqueredmouse
lacqueredmouse

Australia

4.22/5  rDev +4.7%

On-tap at the Sail & Anchor in Fremantle, WA.

Pours dark. Very dark, in fact. This is certainly one of the darkest barleywines I've ever had. Head is fine and soft, a pale light cream colour. Lace forms in solid sheets down the edge of the glass. Body is heavy. Looks pretty good.

Spicy nose, a little exotic and alluring, with a lemony sweetness like a sherbet lemon candy. Underneath it are some sweet dark tones and a hint of ash. An interesting nose.

Taste is great. Dark but smooth, and with a lively hoppiness. Citric, but sweet, and always caressed by the deep and full body. On the back some dark roasted bitterness comes through which is a lovely complement to the other flavours. Feel is quite light, but undercarbonated, which keeps it smooth.

Lovely drop. It's deep and heavy, but really surprisingly drinkable.

09-27-2011 07:28:17 | More by lacqueredmouse
Photo of barleywinefiend
barleywinefiend

Washington

3.3/5  rDev -18.1%

Thanks to RobotGod for this one.
Poured a deep brown with large tan head and I mean HUGE. Biggest I have seen foir a bwine, almost so big that I had to let it settle for 5 minutes or so. Nose was nice chocolate malts, English malts and well hopped. Taste was rather light bodied for a bwine. While it was tasty it did lack the malt and hops profiles of the typical American Bwine.The ABV was more than the taste to me. Mouthfeel was good. Some age would do this well.

07-24-2008 04:50:46 | More by barleywinefiend
Photo of Georgiabeer
Georgiabeer

Georgia

4.28/5  rDev +6.2%

Purchased at Green's on Ponce in Atlanta. Certainly not retired, and billed as a barley wine on the bottle. On the other hand, doesn't particularly look like a Barley wine or a dipa. Pours black with a white head that sticks around a bit and leaves some lacing. The smell is roasty, chocolatey, and winey. The taste is bitter with citrus up front, then comes chocolate. A big hit of pine throughout- or maybe that is Juniper? The mouthfeel is big, rich, and creamy. Quite drinkablconsidering the abv, but definitely a sipper.

11-04-2007 19:04:01 | More by Georgiabeer
Photo of akorsak
akorsak

Pennsylvania

3.9/5  rDev -3.2%

A 500 mL bottle.

A: The barleywine is beautifully dark, midnight black with crimson red highlights. A thick white head is lacing around the sides of my glass.

S: The nose is a caramel, toffee brown ale with a blast of citrus hops. The aroma is overwhelming, grainy to a fault with a big enough hop profile to match it.

T: Nearly as big as the nose, the body is loaded with malts. Darker malts yield a caramel/toffee flavor that manages to outpace the hops. Those hops, while big, aren't as strong as you'd expect. The hops are citrusy, sweet with a grassy undertone. As big as they are, they can't overtake the imperial brown ale.

M: Full but inviting, this is a rarely big American barleywine that shows off more malts than hops. I'm enjoying this one.

D: Too big, this barleywine is too big. One bottle is more than enough for one sitting.

01-01-2009 16:22:05 | More by akorsak
Photo of jdhilt
jdhilt

New Hampshire

4.03/5  rDev 0%

Pours a five finger light tan head that fades slowly leaving a good lace. Totally black color. Medium carbonation and very heavy bodied. Sweet malty nose. Label lists this as barleywine but its more like an IPA. Flavor is strong hops with caramel, smooth yet bitter almost cough syrup with lingering bitterness. High ABV completely hidden. Good but not what I was expecting. $7.95 for a 500ml bottle from John's Marketplace Portland, OR.

01-04-2008 23:31:33 | More by jdhilt
Photo of DoubleJ
DoubleJ

California

3.93/5  rDev -2.5%

It's time for round two of the Third Unorganized Invitational, also known as TUI. Nøgne Ø #100 steps up here after a night with Southern Tier's Oat. On to the beer:

Poured into a tulip, the head is hree fingers thick on top. And the body...it's charcoal black...wasn't expecting that. Not even light can penetrate through the body. So far, that head is staying up. On to the aroma I go...there's certainly a dose of hops here. Concentrated hop juice is the first sign. Carmelized sugar and fruit punch sit in the back. The aroma's intenisty really dies off after popping the bottle cap.

The first sip is warming and thick. My soul is heating up already, and I've only taken one sip of my beer. Is this spiced? Spruce and pine notes in the begining make me think so. A squirt of citrus juice liven things up. Very riseny. The alcohol is hidden for the most part, but it really shows itself as it goes down your throat and into your body. Very resiny with wood lingers on in the aftertate.

Hmmm, now I see why Nøgne Ø revived this beer. You'll be sipping this beer, but you'll be coming back for more.

The second round of TUI is coming to a close. I'll have another treat tomorrow night when this resumes.

06-03-2009 05:18:54 | More by DoubleJ
Photo of duceswild
duceswild

Maryland

3.75/5  rDev -6.9%

12-05-2012 02:49:31 | More by duceswild
Photo of Wasatch
Wasatch

Utah

4.38/5  rDev +8.7%

Poured into a tulip a nice dark brown color, nice carbonation, awesome fuckn' head, never seen a head like this from a BW, two-finger creamy tannish head, tons of sticky lacing and islands through out the drink. The nose is big on malts, very slight dark fruits, slight toffee, with some caramel. The taste is sweet, malty, fruity/caramel. Medium body. The alcohol is hidden very well with this brew. Very drinkable, highly recommended.

05-01-2008 23:51:58 | More by Wasatch
Photo of BARFLYB
BARFLYB

Pennsylvania

3.9/5  rDev -3.2%

13oz's in a tulip glass at Capone's.

A- Dark brownish with some plum red spots, very dark for a DIPA/Barleywine? Alot of activity in the glass made for a pillow of a medium dark tan fluff that had some of that sticky stuff, lines going down the sides.

S- This ale smells like a small barleywine mixed with some Belgian dark. The hops don't come off like a American Barleywine at all, some of the 3-C's but nothing exploding. Citrus and a few malt varieties and some yeast making for a semi fruity nose and a even less hoppy one.

T- Citrus up front with grapefruit and other minor tropic fruits. In the middle the hops fade off making way for a semi spicy middle with a touch of fresh wheat mixed in for a yeasty finish. There is a taste of alcohol in this 9-10%er. Does not taste like a DIPA, more like a very old (aged) American Barleywine.

M,D- More malty than hoppy, there is not enough bitterness to classify this as American B-Wine territory. Just a mention of bitterness on the tounge while the wheat and malts work the mouth. The body is above medium with a smooth mellow carbonation that is not all that crisp. I had 13oz of this and while I liked it, I was over this before those 13oz were finished. I guess this is really a mix of a DIPA/B-Wine, an odd mix, that get's the job done I guess.

04-13-2010 16:25:32 | More by BARFLYB
# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 382 ratings.