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# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
# 100# 100

Educational use only; do not reuse.
BA SCORE
90
outstanding

412 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 412
Reviews: 250
rAvg: 4.03
pDev: 11.17%
Wants: 32
Gots: 40 | FT: 2
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: bark on 03-01-2005

23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.
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Beer: Ratings & Reviews
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Ratings: 412 | Reviews: 250
Photo of GreenCard
3.49/5  rDev -13.4%
look: 3 | smell: 4 | taste: 4 | feel: 2.5 | overall: 2.5

Appearance: mahogany brown, hazy, tan fine-beaded foam, OK head retention

Aroma: luscious caramelly malt, brown sugar, woodsy hops, rum, hint of grapefruit, sour undertone, cooked meat, acetone

Flavor: huge wallop of caramel maltiness with hints of prunes, molasses, and leather; then a strong enteric bitterness sweeps in to crush the sweetness, leaving a citrus rind aftertaste in the dryish finish

Mouthfeel: FULL body, a bit syrupy actually, astringent, warming

Other comments: Definitely a winter beer. Reminds me a bit of a barleywine I brewed about four years ago, a bit too full bodied. The sediment is really loose, though. Pour carefully.

Photo of silentjay
4.23/5  rDev +5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

pours out an orange red, but settles to a dark mahogany brown with a huge, small-bubbled and dense light tan head that lasts forever and clings to the glass.

kind of faint aroma, but it is quite unique for the style. lots of herbs and spices and fruits. cinnamon? nutmeg? plums? weird, but nice.

flavor is somewhat herbal and spicy as well with nutmeg and cinnamon. reminds me a bit of a spiced pumpkin ale, but much better. chocolate and a slight roastiness are added to the typical toffee, bread, and caramel malt flavors which are also there, but not dominant. fresh cracked black pepper comes through as you exhale. alcohol adds some harshness, but its not over-the-top. pretty unique, actually, but very tasty and complex.

medium bodied with a good amount of carbonation and tons of resin left in the mouth with a spicy, yet sweet and hot aftertaste.

goes down rather well. a bit harsh at times, but not too bad. a great example of brewing as an art, and as my first Nogne O product, I can assure you, I will be back for more.

Photo of bort11
4.37/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22 oz bottle poured into a Boulevard goblet. Tall tan head. Very tall for a higher ABV. Nice lacing all around. Color is a dark caramel with a dense clarity. There may be a fine sediment suspended.

Smell is a dark bitter chocolate with a hint of honey, raisins, orange zest. Taste starts with a mellow chocolate malt and then quickly switches tart cherries, a little wood resin. Very nice layers.

Mouthfeel is creamy and smooth with a crisp carbonation. Nice medium to full body. Great sipper and I am stoked that it is now locally available. I'll have to grab some extras to age.

Blipped "A Little More for Little You" by The Hives

Photo of Mphis
4/5  rDev -0.7%

Photo of barleywinebrewer
3.5/5  rDev -13.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

listed as a barleywine, I've seen it searched for a couple of times in the forums. Noticed this while wandering through Julios's in MA and thought why not I'll try it.
A - dark brown, borderline black. deep ruby glints when held up to the light. Dark creamy tan head that lasts through the entire glass.
S - dark fruits, citric hops, espresso and a good whiff of alcohol.
T - kind of a cross between an american barelywine and a robust porter. dark and malty, quite hoppy bitter and roasty.
M - full bodied, creamily carbonated, warming with a bitter lingering note.
D - an intriguing and unusual brew. One for an evening was plenty.

final notes - not quite one style or another with elements that are nice but not quite melding nicely in the playground. May round out with more age but for this review it's as experienced.

Photo of elgiacomo
3.8/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

500ml bottle served in a Duvel tulip. Been saving this one for rating #100, how appropriate.

Pours brown with a two finger light tan head that holds together very nicely and leaves lots of lacing.

Big time aroma of resin hops up front, some citrus, but also plenty of sweet malts, caramel, dark fruits, some brown sugar, vanilla, a touch of chocolate. Quite complex on the nose.

Flavor starts with sweet caramel malts, brown sugar, vanilla, some chocolate, then follows with some bitter resinous hops on the finish.

Mouthfeel is very full and creamy, medium carbonation.

Is this a DIPA or a barleywine? I think it falls somewhere in between the two. An immensely enjoyable and unique brew.

Photo of IBUnit63
4.13/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Poured from 500 into Cab glass...

This pours much differently from expected. Very dark - almost like an RIS...or a root beer? Hugh 4-finger head so bready I can see layers. Minimal carbonation in root beer-colored, moderately opaque body. Excellent lacing.

Austere, bitter, piney hop aroma. Sweetness emerges from carbonation. Almost a juniper secnt in there. Slight, soapy hop scent mixed with sweetness - almost sarasparilla, in continuing with root beer theme.

Roasted chocolatey malt does not show at all on the nose but it's prevalent in taste. Mild sarasparilla notes - slight hop bitterness flows from grassiness to floral/soapy over time. Slight, nice citrus tang. Well-balanced. Doesn't exactly drink like a barley wine, but very mellow and enjoyable. There's even some apple cider in there for traditional barley wine crowd. Strangely complex and off the reservation; that's a good thing in this case.

There's a puckereing hop feel from start to finish, backed by deep, mellow malt. Alcohol is there but comforting. The balanced caramel syrup consistency works well.

This is very enjoyable stuff - its weight makes it more of a sipper.

Photo of soulgrowl
4.32/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Appearance: Chocolatey brown, much like black coffee with a soft, fine, tan-tinged light beige head. Fair retention.

Smell: Red wine and hops come immediately to the fore, with berries, fermented grapes, ethanol, and a hop profile reminiscent of juniper and roses. Overall the beer leaves a woody, slightly roasty impression, very robust in all departments except the alcohol - which is extraordinarily well-hidden for 10%ABV.

Taste: Balanced as hell and very robust, but also very subdued and subtle for a 10% barleywine - clearly, this one is English. Hops are potent and spicy, especially in the finish, but the malts shine as well - very vinous, but also very beery - Merlot combined with a lovely amber ale. Tangy, bitter, sweet; mocha, nuts, pine, and brandy.

Mouthfeel: Tacky and medium-bodied.

Drinkability: Very nice indeed; not too big, nut also not too bland. Paired well with Thanksgiving dinner, all the way through from hors d'oeuvres to dessert.

Photo of atpca
4/5  rDev -0.7%

Photo of Giggy
4.25/5  rDev +5.5%

Photo of Sigmund
4.17/5  rDev +3.5%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

(Bottle conditioned, 500 ml. Courtesy of Erik Dahl, Venner av Nøgne Ø.) I received this remarkable beer with awe, mixed with great anticipation. Very few litres of #100 have been for sale to the public. Would I like it, or would the massive hops (80 IBU!) be too much for me? The cost of brewing it (= the massive amount of malts and hops required for a batch) made the brewers certain that it would be unprofitable as a permanent brew, particularly with Norwegian alcohol taxes. This impenetrable cloudy dark brown beer pours with a large to moderate tan head. Aroma is simply wonderful - Colombus hops galore, dark chocolate, leather, cigars, pipe tobacco, tar. The complexity remains in the flavour - extremely malty, very sweet, but also extremely bitter. The bitterness (which becomes medicinal and wormwood-like in the aftertaste) prevents me from giving this beer a full score. On a regular basis, I’d prefer Nøgne ؒs God Jul (which is world class this year, IMHO) and also their Porter. But what a great experiment #100 is!

Photo of Goliath
4.17/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours dark brown, with amber hued edges. A one inch light brown head forms on top and lingers with excellent retention and leaves some lacing behind.

The aroma is quite pleasing. Fruity, raisins and plums with a bit of spice. Some darker malt, giving some caramel tones. Sweet sugar, and a contrasting note of hops. The hops profile seems fairly floral. Really a fairly complex and quite pleasing nose.

The taste is very interesting. Some dark roasty malting for sure giving some caramel, chocolate, and a bit of toasted grain. A bit of fruity, raisin and plum with a slightly bitter finish. Quite interesting for a barleywine. Not quite what I look for in a barleywine, but I love that it's different than most that I've come across.

The mouthfeel is great IMO. Fairly thick and full bodied, slightly creamy. Lightly carbonated and viscious.

Drinkability is moderate to high. It's an intriguing Barleywine which is what I love about it, though the flavor is not the best I've come across. The alcohol is well hidden by my estimation and it is fairly easy to drink. A pleasant experience and a nice twist. Consider me a fan.

Photo of little_star
4/5  rDev -0.7%

Photo of beerhunter13
4.25/5  rDev +5.5%

Photo of megamass
4.5/5  rDev +11.7%

Photo of theminutemen
4/5  rDev -0.7%

Photo of ethanmc12
4.25/5  rDev +5.5%

Photo of Amp
4.5/5  rDev +11.7%

Photo of beveritt
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Presentation: Poured from 1 pt 9 fl oz brown bottle into an Imperial pint glass. Normally these go into my Duvel chalice, but it is dirty tonight. Label is simple Nøgne Ø style with a description on the back of both the beer and the brewery. 22.5 degrees P, 80 IBU, 10% ABV.

Appearance: pours with 1 1/2 finger of tan head. This settles slowly, dropping to a thin yet complete coating of foam and leaving behind nearly complete lacing coverage. The beer itself is a reddish muddy brown and has substantial sedimentation and particulate suspension.

Smell: Caramel malt with orange citrus hop notes. Hints of tart cherries.

Taste: Sharp and biting carbonation upfront, followed by a slightly sweet cherry caramel flavor. Hop bitterness throughout, though nicely counterbalanced by a solid malt backbone.

Mouthfeel: As previously mentioned, hella carbonation. Body is good.

Drinkability: All in all, a nice barleywine with sufficient kick from both hops and alcohol. Not a favorite however, and not one I will be tracking down again.

Photo of beerdrifter
4.2/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Picked this up while on vacation in Oslo. Murky brown pour with hints of mahogany when held to the light. Nice creamy one finger head with super retention and crazy lacing. Huge complex nose that starts off all hops, but opens up with tons of sweet malts and citrus. The taste really stands out in the Barleywine category. I'm not typically a big fan, but this one has awesome balance. Very complex with hints of rye, tangerines, caramel, hop resin, pine, brown sugar, and dark fruit. It's big and bold, but not overdone like most Barleywines. The mouthfeel is thick and syrupy, but creamy at the same time. This is probably the best Barleywine I've ever had. Going to continue to check out this great brewery!

Photo of scottoale
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Retired...I'm thinking not. It seems to me this brew #100 is still being produced, seasonally at least.

From the 500ml. brown long-neck, pours a very dark brown ale with a strong two-finger plus head of tan. Good carbonation and head retention keep the looks alive, heavy sticky lace adds a nice touch as well.

Evergreen sweet with a heavy earthy malt nose, upwell with authority. Big fruty bouquet with lots of hops and a ton of malt, are very apparent. Really smells delicious.

Evergreen hops start things off sweet, then back down to let the malts take over. The middle is caramelly and then wham, the hops kick in some serious bitterness that lingers for a while. The alcohol is pushing through all the while, giving this brew a huge flavor burst from start to finish. Although the body is lighter than heavy, the flavors come through very strong and very tasty.

A very big quality ale, that can hold it's own to any barleywine put up against it. I recommend this beauty to any barleywine fiend. Age should further enhance this brew, worth cellaring.

Photo of Rastacouere
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Deep copper, nicely displayed beige head. Big earthy nose, highly hoppy. Toffeeish choco and caramel malt. Gentle toastiness pleases the nose with makes you think of a good breakfast as soon as you grasp those maple notes. greeny hops remain moderate at this point, but in mouth, it feels far more floral, barky and sweaty. A mild alcohol aftertaste surprises the drinker as this seemed so drinkable. Big brown ale base, woody and smoky flavors, rooty. Creamy medium malty palate. Very good indeed.

Photo of psoriasaurus
3.75/5  rDev -6.9%

Photo of Farnswurth
3.75/5  rDev -6.9%

Photo of danieelol
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Despite what's written on RB (that the brewery claims this is a DIPA) it clearly isn't based on the colour alone. It's got the black-brown of an old ale and when you get to the nose it's even more apparent just how much rich, thick malt is in there.

The pour is fantastic. Truly insane amounts of lacing coming off this thing. Good head too.

The aroma has malt in the form of rye and carob, and some yummy tangerine/orange hops. Like Cointreau with chocolate. Yer, the "Cointreau" part means there's some alcohol too. This is a classy nose. Later on the nose becomes even more inviting, increasing in hop complexity with a sourdough yeast backing.

Similar stuff in the taste with the alcohol unfortunately being slightly more present. I mean it's still easy to deal with, and the kisses of residual sugar help to balance it out. The citrusy hop juice/malt/alcohol/sweetness/bitterness is pretty well balanced here for a 10%er, with a rather receding bitterness. While it's not a DIPA, it is inarguably a hoppy barleywine.

Mouthfeel varies. It can be thin; at its best it's thick and loaded with hop resins- truly amazing.

Overall this beer is excellent. Highly recommended. Pretty classic American-style barleywine.

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# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 412 ratings.