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# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
# 100# 100

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

405 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 405
Reviews: 250
rAvg: 4.03
pDev: 11.17%
Wants: 30
Gots: 35 | FT: 2
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

(Beer added by: bark on 03-01-2005)
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Ratings: 405 | Reviews: 250 | Display Reviews Only:
Photo of IBUnit63
4.15/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Poured from 500 into Cab glass...

This pours much differently from expected. Very dark - almost like an RIS...or a root beer? Hugh 4-finger head so bready I can see layers. Minimal carbonation in root beer-colored, moderately opaque body. Excellent lacing.

Austere, bitter, piney hop aroma. Sweetness emerges from carbonation. Almost a juniper secnt in there. Slight, soapy hop scent mixed with sweetness - almost sarasparilla, in continuing with root beer theme.

Roasted chocolatey malt does not show at all on the nose but it's prevalent in taste. Mild sarasparilla notes - slight hop bitterness flows from grassiness to floral/soapy over time. Slight, nice citrus tang. Well-balanced. Doesn't exactly drink like a barley wine, but very mellow and enjoyable. There's even some apple cider in there for traditional barley wine crowd. Strangely complex and off the reservation; that's a good thing in this case.

There's a puckereing hop feel from start to finish, backed by deep, mellow malt. Alcohol is there but comforting. The balanced caramel syrup consistency works well.

This is very enjoyable stuff - its weight makes it more of a sipper.

Photo of soulgrowl
4.3/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 5

Appearance: Chocolatey brown, much like black coffee with a soft, fine, tan-tinged light beige head. Fair retention.

Smell: Red wine and hops come immediately to the fore, with berries, fermented grapes, ethanol, and a hop profile reminiscent of juniper and roses. Overall the beer leaves a woody, slightly roasty impression, very robust in all departments except the alcohol - which is extraordinarily well-hidden for 10%ABV.

Taste: Balanced as hell and very robust, but also very subdued and subtle for a 10% barleywine - clearly, this one is English. Hops are potent and spicy, especially in the finish, but the malts shine as well - very vinous, but also very beery - Merlot combined with a lovely amber ale. Tangy, bitter, sweet; mocha, nuts, pine, and brandy.

Mouthfeel: Tacky and medium-bodied.

Drinkability: Very nice indeed; not too big, nut also not too bland. Paired well with Thanksgiving dinner, all the way through from hors d'oeuvres to dessert.

Photo of M1A2
4/5  rDev -0.7%

Photo of atpca
4/5  rDev -0.7%

Photo of MonkeyBread
3.75/5  rDev -6.9%

Photo of Sigmund
4.13/5  rDev +2.5%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

(Bottle conditioned, 500 ml. Courtesy of Erik Dahl, Venner av Nøgne Ø.) I received this remarkable beer with awe, mixed with great anticipation. Very few litres of #100 have been for sale to the public. Would I like it, or would the massive hops (80 IBU!) be too much for me? The cost of brewing it (= the massive amount of malts and hops required for a batch) made the brewers certain that it would be unprofitable as a permanent brew, particularly with Norwegian alcohol taxes. This impenetrable cloudy dark brown beer pours with a large to moderate tan head. Aroma is simply wonderful - Colombus hops galore, dark chocolate, leather, cigars, pipe tobacco, tar. The complexity remains in the flavour - extremely malty, very sweet, but also extremely bitter. The bitterness (which becomes medicinal and wormwood-like in the aftertaste) prevents me from giving this beer a full score. On a regular basis, I’d prefer Nøgne ؒs God Jul (which is world class this year, IMHO) and also their Porter. But what a great experiment #100 is!

Photo of Goliath
4.15/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours dark brown, with amber hued edges. A one inch light brown head forms on top and lingers with excellent retention and leaves some lacing behind.

The aroma is quite pleasing. Fruity, raisins and plums with a bit of spice. Some darker malt, giving some caramel tones. Sweet sugar, and a contrasting note of hops. The hops profile seems fairly floral. Really a fairly complex and quite pleasing nose.

The taste is very interesting. Some dark roasty malting for sure giving some caramel, chocolate, and a bit of toasted grain. A bit of fruity, raisin and plum with a slightly bitter finish. Quite interesting for a barleywine. Not quite what I look for in a barleywine, but I love that it's different than most that I've come across.

The mouthfeel is great IMO. Fairly thick and full bodied, slightly creamy. Lightly carbonated and viscious.

Drinkability is moderate to high. It's an intriguing Barleywine which is what I love about it, though the flavor is not the best I've come across. The alcohol is well hidden by my estimation and it is fairly easy to drink. A pleasant experience and a nice twist. Consider me a fan.

Photo of Mphis
4/5  rDev -0.7%

Photo of beerhunter13
4.25/5  rDev +5.5%

Photo of megamass
4.5/5  rDev +11.7%

Photo of AlexAfonin
4.5/5  rDev +11.7%

Photo of theminutemen
4/5  rDev -0.7%

Photo of beveritt
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Presentation: Poured from 1 pt 9 fl oz brown bottle into an Imperial pint glass. Normally these go into my Duvel chalice, but it is dirty tonight. Label is simple Nøgne Ø style with a description on the back of both the beer and the brewery. 22.5 degrees P, 80 IBU, 10% ABV.

Appearance: pours with 1 1/2 finger of tan head. This settles slowly, dropping to a thin yet complete coating of foam and leaving behind nearly complete lacing coverage. The beer itself is a reddish muddy brown and has substantial sedimentation and particulate suspension.

Smell: Caramel malt with orange citrus hop notes. Hints of tart cherries.

Taste: Sharp and biting carbonation upfront, followed by a slightly sweet cherry caramel flavor. Hop bitterness throughout, though nicely counterbalanced by a solid malt backbone.

Mouthfeel: As previously mentioned, hella carbonation. Body is good.

Drinkability: All in all, a nice barleywine with sufficient kick from both hops and alcohol. Not a favorite however, and not one I will be tracking down again.

Photo of scottoale
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Retired...I'm thinking not. It seems to me this brew #100 is still being produced, seasonally at least.

From the 500ml. brown long-neck, pours a very dark brown ale with a strong two-finger plus head of tan. Good carbonation and head retention keep the looks alive, heavy sticky lace adds a nice touch as well.

Evergreen sweet with a heavy earthy malt nose, upwell with authority. Big fruty bouquet with lots of hops and a ton of malt, are very apparent. Really smells delicious.

Evergreen hops start things off sweet, then back down to let the malts take over. The middle is caramelly and then wham, the hops kick in some serious bitterness that lingers for a while. The alcohol is pushing through all the while, giving this brew a huge flavor burst from start to finish. Although the body is lighter than heavy, the flavors come through very strong and very tasty.

A very big quality ale, that can hold it's own to any barleywine put up against it. I recommend this beauty to any barleywine fiend. Age should further enhance this brew, worth cellaring.

Photo of yeaprolly
4/5  rDev -0.7%

Photo of Rastacouere
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Deep copper, nicely displayed beige head. Big earthy nose, highly hoppy. Toffeeish choco and caramel malt. Gentle toastiness pleases the nose with makes you think of a good breakfast as soon as you grasp those maple notes. greeny hops remain moderate at this point, but in mouth, it feels far more floral, barky and sweaty. A mild alcohol aftertaste surprises the drinker as this seemed so drinkable. Big brown ale base, woody and smoky flavors, rooty. Creamy medium malty palate. Very good indeed.

Photo of Giggy
4.25/5  rDev +5.5%

Photo of danieelol
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Despite what's written on RB (that the brewery claims this is a DIPA) it clearly isn't based on the colour alone. It's got the black-brown of an old ale and when you get to the nose it's even more apparent just how much rich, thick malt is in there.

The pour is fantastic. Truly insane amounts of lacing coming off this thing. Good head too.

The aroma has malt in the form of rye and carob, and some yummy tangerine/orange hops. Like Cointreau with chocolate. Yer, the "Cointreau" part means there's some alcohol too. This is a classy nose. Later on the nose becomes even more inviting, increasing in hop complexity with a sourdough yeast backing.

Similar stuff in the taste with the alcohol unfortunately being slightly more present. I mean it's still easy to deal with, and the kisses of residual sugar help to balance it out. The citrusy hop juice/malt/alcohol/sweetness/bitterness is pretty well balanced here for a 10%er, with a rather receding bitterness. While it's not a DIPA, it is inarguably a hoppy barleywine.

Mouthfeel varies. It can be thin; at its best it's thick and loaded with hop resins- truly amazing.

Overall this beer is excellent. Highly recommended. Pretty classic American-style barleywine.

Photo of becktone
3.95/5  rDev -2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

From notes 1-4-10

Eye: Brown in color and clear looking, though you can't tell because the color is so dark, with garnet highlights. Head is creamy and thick looking, tan in color with about 3/4 finger head retention and good lacing. They don't get better than this.

Nose: Aroma fills the room once this brew is poured. Alcohol is strong. Huge malt sweetness. The aroma is so strong I can taste it on the back of my tongue, all the sweet malted barley notes. Upon further inspection, with my nose to the glass I get a bunch of dark fruits and sweet candied aromas, though its definitely not like to that of any belgian, not nearly as fruity. This aroma is very familiar, just hard to put a finger on....

edit: dark fruit character akin to prunes, weak aroma of a mash being done whilst brewing, but not nearly as heavenly or strong....more hop than anything, green a bit floral and definitely resinious...kinda smells like fresh hops....this was definitely dry hopped...resiny and leafy green and sticky like whole hops just before being added to kettle.

Tongue: Alcohol is evident and definitely does alot to balance out the sweetness. Bitterness from hops along with some grassy notes sit on the back of the tongue. Toasty notes in the finish lingering on in the aftertaste. Notes of grain bitterness, though not as in a stout...they're here but are again balanced and subdued by alchol and malt flavor. I'm finding it hard to describe this beer, its good but I'm not sure how to describe it. Bitterness is high and gives some seriously needed balance to the brew. If bitterness weren't where it is this beer wouldn't work. All in all pretty good, I think I'd still go for Old Guardian over this though.

Feel and Drinkability: Finish is clean and dry, leaves you wanting more, very dry almost to the point of parching the palate, making the tongue feel swollen. Carbonation is low as it should be and for a 10% beer and a barley wine its not nearly as warming as I thought it'd be. For a barley wine this is an easy drinker, though I'm not sure that is what I really want when it comes to the style, I want something that demands sipping. I mean this doesn't demand sipping, it doesn't encourage quaffing either, but I think it goes down "too easily" for a barleywine. Body is slick and full and leaves some alcohol on the palate after being swallowed. Good beer, but not great. Give it a shot, but I'm still a much bigger fan of Old Guardian. Very good, but should not be almost ten dollars for a single, then again its an import so I'll deal...I love everything else I've had from Nogne-O and I like this one too. Sweet and sticky on the lips....

Photo of joecast
4.4/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 5

Deep mahogany purple sort of like a dark dark Belgian. Thin lightly tanned head. Can't get over that color. Spectacular. Slight haze but just fascinating.

Barley wine? Really? Seriously hoppy citrus with a big dose of alcohol sweetness. No doubting this beer is robust with the aroma acting as a warning signal to the taste buds.

The bitter smack in the mouth smooths over slightly as it warms. At first it hits like a good DIPA. The malt staying in the background while the hops take you for a bitter and twisted ride. Once warmed the bitterness is joined by a lightly toasted and caramel malt sweetness. Fantastic, two beers in one. The lasting bitterness continues to pay homage to the glory of the hop. Yes, if Ruination was a barley wine, this would be it.

Mouth feel remains a little sharp even once warmed but the weight is spot on.

Drinkability? Off the scale. I honestly don't care about the minor mouthfeel issue. The IPA bent in the aroma? Fine by me. This beer has what a barley wine should be. Huge character on both malt and hop fronts. Best beer I've had in while. Thank you Nogne O.

Photo of beerdrifter
4.23/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Picked this up while on vacation in Oslo. Murky brown pour with hints of mahogany when held to the light. Nice creamy one finger head with super retention and crazy lacing. Huge complex nose that starts off all hops, but opens up with tons of sweet malts and citrus. The taste really stands out in the Barleywine category. I'm not typically a big fan, but this one has awesome balance. Very complex with hints of rye, tangerines, caramel, hop resin, pine, brown sugar, and dark fruit. It's big and bold, but not overdone like most Barleywines. The mouthfeel is thick and syrupy, but creamy at the same time. This is probably the best Barleywine I've ever had. Going to continue to check out this great brewery!

Photo of ToasterChef
4.1/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Reviewed from my notes. 8 ounces served in a small tumbler.

A: Big foamy tan head, dark ruby liquid, decent amoutn of carbonation.
S: Lots of bitter hops. Musty pine, touch of citrus. Some sweetness. It smells very much like a double IPA.
T: Oily bitterness. Some nice & sweet malts. A little toffee.
M: On the thicker side and plenty of hop oils. Medium carbonation. Some sticky coating.
D: Very drinkable for the style. Doesn't feel very alcoholic. Lots of good flavors--nothing overpowering. Worth checking out.

Photo of ethanmc12
4.25/5  rDev +5.5%

Photo of Patrick999
2.7/5  rDev -33%
look: 5 | smell: 3.5 | taste: 2 | feel: 4.5 | overall: 2

It's been a little while since I reviewed a beer. #100 for my 450th review.

I chose the big balloon snifter for this one. Wow, does this look appetizing. First of all, this is a really dark barleywine; it has a dark cherry wood color. Awesome foam with great retention and swirl-ability. Outstanding.

Some light smokiness in the aroma along with raisin and bright hops.

Hmmm. After a promising start, I just cannot say that I am crazy about the flavor here. Where to begin....it seems very lacking up front, without much malty sweetness, just a little straight-up bitter chocolate, quickly transitioning into what I can only describe as a dull bitter hop character. Very bitter, and not in a very interesting way, I'm afraid. It's hoppy as hell, sure. Yet while b-wines like Bigfoot, Old Guardian, Old Ruffian and the like are all hoppy as hell, they back it up with something, imbue it with some nice malt character to play off the hops. This doesn't have that. I have no doubt that there's plenty of malt in here...but it's just not working for me, it's not creating any meaningful balance. Sorry. I really didn't expect to rate this so poorly.

Feel is fine. Hell, feel is excellent. Good creaminess, very good soft carbonation. I only wish I was enjoying the taste more.

For me, this beer pretty much excels in all areas except actual taste. Damn. I was expecting an easy overall score of 4.0+. I have no reason at all to believe this is a bad bottle, either. It just comes off to me as bitter hop for the sake of bitter hop....I can find more interesting hop/malt interplay in west coast DIPAs, even. It doesn't seem well thought-out, which I find surprising given that I've absolutely loved every Nogne O beer I've tried.

Photo of psoriasaurus
3.75/5  rDev -6.9%

# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 405 ratings.