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# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
# 100# 100

Educational use only; do not reuse.

253 Reviews
no score

(Send Samples)
Reviews: 253
Hads: 432
Avg: 4.03
pDev: 14.14%
Wants: 34
Gots: 43 | FT: 3
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: bark on 03-01-2005

23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.
View: Beers (58) | Events
Beer: Reviews & Ratings
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Reviews: 253 | Hads: 432
Photo of Gavage
4.38/5  rDev +8.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: black in color with a 1" dark tan colored head that lasts quite a while for a barleywine.

Smell: big roasted malt tones, with some softer chocolate and alcohol tones.

Taste: roasted malts, licorice, milder bitter chocolate, caramel, plums, and a soft earthy tone rounds it out. Alcohol is noticeable and the hop bitterness balances ou tthe malt sweetness.

Mouthfeel: crisp and warming throughout. Heavy in body. Long aftertaste as the flavors seem to stick to the tongue for a while.

Drinkability: this is a very drinkable barleywine as this bottle went down fairly quickly. Try this one, but it is expensive.

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Photo of BARFLYB
3.88/5  rDev -3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

13oz's in a tulip glass at Capone's.

A- Dark brownish with some plum red spots, very dark for a DIPA/Barleywine? Alot of activity in the glass made for a pillow of a medium dark tan fluff that had some of that sticky stuff, lines going down the sides.

S- This ale smells like a small barleywine mixed with some Belgian dark. The hops don't come off like a American Barleywine at all, some of the 3-C's but nothing exploding. Citrus and a few malt varieties and some yeast making for a semi fruity nose and a even less hoppy one.

T- Citrus up front with grapefruit and other minor tropic fruits. In the middle the hops fade off making way for a semi spicy middle with a touch of fresh wheat mixed in for a yeasty finish. There is a taste of alcohol in this 9-10%er. Does not taste like a DIPA, more like a very old (aged) American Barleywine.

M,D- More malty than hoppy, there is not enough bitterness to classify this as American B-Wine territory. Just a mention of bitterness on the tounge while the wheat and malts work the mouth. The body is above medium with a smooth mellow carbonation that is not all that crisp. I had 13oz of this and while I liked it, I was over this before those 13oz were finished. I guess this is really a mix of a DIPA/B-Wine, an odd mix, that get's the job done I guess.

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Photo of Alieniloquium
2.04/5  rDev -49.4%
look: 3 | smell: 1.5 | taste: 2 | feel: 3 | overall: 2

500 mL bottle poured into a CBS snifter, which I thought would surely contain it. It didn't.

Appearance - Overflows instantly as I pour it. Huge khaki head that screams some sort of problem. Murky body with excellent lacing, I suppose.

Smell - Sour apples and hops. Nothing very barleywine-ish. It does take a couple of sniffs to confirm that it's infected. Hefty hop notes, even over the apples.

Taste - Tangy at first, then hoppy and even a touch of caramel. I must say it doesn't taste awful, but it isn't worth the liver damage.

Mouthfeel - Still pretty thick and mouth-coating. The bitterness is out of balance because of a lack of sugar and an unpleasant twang in the flavor, but it still isn't undrinkable.

Overall - A bad bottle, I'm sure, but it's the only one of these I've ever had, so this is how I'll review it. A drainpour, but it isn't the worst infected bottle I've sipped.

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Photo of Gueuzedude
3.78/5  rDev -6.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

A reasonably vigorous pour produces a four-finger thick, darkish tinged, tan colored head in my Tripel Karmeliet tulip. The beer is a deeply concentrated, burnt amber color that just shows a deep, clear, concentrated ruby hue if held up to the light. This smells of sticky hop character even as I am pouring this beer. A closer inspection confirms this with notes of candied citrus peel, sweetened berry notes, sweet pine sap, orange blossom honey, a soft herbal reek that can lean towards garlic chive at times as well as a touch of menthol aromatics. As is typical with my experience of the new breed, hoppy northern European beers there is still a substantial malt backbone here that contributes a deep toasty grain character, and nice whole grain bread aromatics.

Hoppy from the first taste, this has a bracing bitterness that becomes more astringent and aggressive through to the lingering, bitingly hoppy finish. Lingering herbal notes, menthol, concentrated pine sap, bright bergamot, ruby-red grapefruit, tangerine, ample lychee form the biggest part of the flavor profile, but supporting hop-derived notes of light cured leather, some tobacco flavors, garlic chives and milkweed are also noticeable at a much more subtle level. The malt contributes lots of chewy, viscous body to this brew as well as some light toasted-almost-roasted touches in the finish, hop supporting caramel character, and some malty crushed cracker flavors in the middle that get drowned out by the caramelized malt sweetness by the finish. As the beer warms up in my glass it smoothes out just a bit with some of the harsher hop notes and the bitterness becoming a bit softer and a touch more integrated.

Definitely on the thick side of a double IPA, indeed more in line on this front with a Barley wine, but it certainly plays the hop card in spades as this is clearly the dominant character, even despite the interesting malt depth. This is one of those beers that really needs to warm up (even though it only started at 50°F / 10°C, it was still a bit too cool) and perhaps even breath a bit in order to lose a bit of the sharp, astringent hop edge. This really is just insanely hopped, though I find it quite enjoyable. I definitely am enjoying the depth the mares otter malt adds and even the slight roasted note from the chocolate malt is a nice addition.

Purchased: Plaza Liquors, Tucson AZ

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Photo of DoubleJ
3.91/5  rDev -3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

It's time for round two of the Third Unorganized Invitational, also known as TUI. Nøgne Ø #100 steps up here after a night with Southern Tier's Oat. On to the beer:

Poured into a tulip, the head is hree fingers thick on top. And the body...it's charcoal black...wasn't expecting that. Not even light can penetrate through the body. So far, that head is staying up. On to the aroma I go...there's certainly a dose of hops here. Concentrated hop juice is the first sign. Carmelized sugar and fruit punch sit in the back. The aroma's intenisty really dies off after popping the bottle cap.

The first sip is warming and thick. My soul is heating up already, and I've only taken one sip of my beer. Is this spiced? Spruce and pine notes in the begining make me think so. A squirt of citrus juice liven things up. Very riseny. The alcohol is hidden for the most part, but it really shows itself as it goes down your throat and into your body. Very resiny with wood lingers on in the aftertate.

Hmmm, now I see why Nøgne Ø revived this beer. You'll be sipping this beer, but you'll be coming back for more.

The second round of TUI is coming to a close. I'll have another treat tomorrow night when this resumes.

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Photo of Georgiabeer
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Purchased at Green's on Ponce in Atlanta. Certainly not retired, and billed as a barley wine on the bottle. On the other hand, doesn't particularly look like a Barley wine or a dipa. Pours black with a white head that sticks around a bit and leaves some lacing. The smell is roasty, chocolatey, and winey. The taste is bitter with citrus up front, then comes chocolate. A big hit of pine throughout- or maybe that is Juniper? The mouthfeel is big, rich, and creamy. Quite drinkablconsidering the abv, but definitely a sipper.

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Photo of Gobzilla
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: poured a very dark brown in color with brown highlights that had a thin bubbly head and left a little lacing sticking to the glass.

S: lots of caramel come out on the aroma with some good hoppy notes and lots of sweetness from the malts. There was quite a bit of booze as well.

T: the caramel also dominated the palate with a mild hop bite but had sweet malty and boozy accents.

M: the brew was medium in body with a low amount of carbonation which had a sweet, boozy, malty, and sticky finish.

D: I thought it was a soild barleywine and the hops weren't overwhelming this is the way I like'em. It was tasty but was a sipper faux show.

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Photo of biegaman
4.05/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This deep pecan-coloured brew doesn't afford much glitz or glamour but does reveal perfect clarity when held into the light. It also offers an impressive amount of head for a beer that's alcohol content hits double-digits. That off-white lather refuses to diminish even as the liquid beneath it does; much of it finds its way to the sides of the glass.

Its hops are almost villain-like they make so bitter the otherwise sweet, butter/raisin/pecan tart-like bouquet. Earthy, herbal resins seethe from the aroma like sap from a tree (an appropriate simile considering the scent of pine needles and spruce bark). A great, billowing note of purple plum conjures a thought of summer ripeness in an aroma that largely smells of fall-time decay.

The flavour is laced with sweet notes of fig, date, dark honey and molasses and is accented by a leafy peppermint and ginger spice. Lesser notes of grapefruit rind and caramel are noted too. It offers a great tension between the dark, sticky-sweet flavours and brighter, more citrusy ones. That said, the beer leans heavily on the leafy, resiny (i.e., pine, grass, peppermint) qualities. Good composure.

Reportedly, this beer's creators had conceived this recipe for a DIPA, but it was accidentally labeled a barleywine. Whatever. Barleywine. Double IPA. Tomato. Tomatoe. Let's not call the whole thing off. This disappears far too quick for a beer of its strength, a testimony to the fact that it's irresistibly quaffable. Despite some apparent strength, the beer is chewy enough to be a cookie. This is not by necessity a slow drinker.

Criminal law penalizes conspiracy as a separate crime because it acknowledges that the whole can be bigger than the sum of its parts; multiple actors achieve greater results working in concert than when they each act alone. Indeed, that is the case with Nogne #100, where sugary, nectar-sweet malts collude with herbal, piny hops to scheme a beer as satiating as it is quenching. Teamwork at its finest.

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Photo of Wasatch
4.36/5  rDev +8.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a tulip a nice dark brown color, nice carbonation, awesome fuckn' head, never seen a head like this from a BW, two-finger creamy tannish head, tons of sticky lacing and islands through out the drink. The nose is big on malts, very slight dark fruits, slight toffee, with some caramel. The taste is sweet, malty, fruity/caramel. Medium body. The alcohol is hidden very well with this brew. Very drinkable, highly recommended.

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Photo of Duff27
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A- Big two-fingered off-white head on a dark brown body. Awesome head retention and lacing.

S- Big whiff of earthy hops

T- Lower hop profile than the nose would indicate, still there though.

M- Medium to medium thick mouthfeel. Medium carbonation.

D/O- Solid interpretation from Nøgne Ø. Glad they brought it back and at a nice price point ($9) to boot. Would buy again, recommend for barleywine lovers.

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Photo of lacqueredmouse
4.2/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap at the Sail & Anchor in Fremantle, WA.

Pours dark. Very dark, in fact. This is certainly one of the darkest barleywines I've ever had. Head is fine and soft, a pale light cream colour. Lace forms in solid sheets down the edge of the glass. Body is heavy. Looks pretty good.

Spicy nose, a little exotic and alluring, with a lemony sweetness like a sherbet lemon candy. Underneath it are some sweet dark tones and a hint of ash. An interesting nose.

Taste is great. Dark but smooth, and with a lively hoppiness. Citric, but sweet, and always caressed by the deep and full body. On the back some dark roasted bitterness comes through which is a lovely complement to the other flavours. Feel is quite light, but undercarbonated, which keeps it smooth.

Lovely drop. It's deep and heavy, but really surprisingly drinkable.

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Photo of John_M
3.53/5  rDev -12.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Capone's the other day.,

The beer pours an amber brown color with good retention and lacing. Alas, this was to be as good as things get. The nose is fairly malty, but a bit light. However, there is some noticeable brown sugar and a hint of citrus, but otherwise I don't get a lot to the aroma profile. The flavor profile replicates the nose, and tastged side by side with Deaue, double crooked tree and blue dot, this is almost a joke. Mouthfeel is fairly smooth, but there just isn't enough flavor to be very impressive. Also, this beer has some noticeable heat and alcohol, which detracts from the beer's drinkability just a bit.

Nothing wrong with this beer, but can't say it's anything that would make me want to try this beer again either.

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Photo of JohnGalt1
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Inflatablechair brought over this gem tonight... funny, I took this off my trading wants in the last couple weeks because I just never got any bites for it and it was not really high on my list of priorities... but tonight, Sammy decides to pull it from his cellar... karmic, prophetic and wonderful. Thanks buddy..

Into my Old Guardian goblet... 1/2" lite tan head.. okay retention atop a deep walnut brew that is pretty clear.

Nose shows big caramel with a surprising amount of citrus hops for a brew that is at least a year old... nice dark fruit presence makes me think figs and dark raisins.

Flavor is a rich mash-up of dark fruits, toffee, and hints of roasted malts... a little cocoa comes in with some brown sugar sweetness.. again some pronounced CCC hoppiness lets you know that the Norwegians were swimming for American shores... with warmth a little dark cherry essence mixes with the figs and other fruits.. but the hops are actually the big finisher.

Great body is a bigger medium... carbonation is nice but a tad big bubbled... honestly a bit too rich for more than a nice glass... glad I had a good friend to share this one with.

I really liked this one... it immediately reminds me of the older vintages of Old Boardhead...

Very cool Sam.. I truly appreciate this one.


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Photo of vfgccp
4.36/5  rDev +8.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Beautiful deep mahogany. Nice off-white head with great retention and lace.

S - Amazingly savory. Bright turmeric, salt, cumin.

T - More like a savory lamb dinner than a beer. Turmeric and coriander are loaded throughout the profile. Dried garlic. Black pepper. Onion salt. Subtle backdrop of malt. Tastes just like Guyanese pepperpot.

M - Medium light body. Savory / bitter finish.

O - A beer out on a limb, and it manages to pull it off. Well executed and well balanced.

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Photo of barleywinefiend
3.36/5  rDev -16.6%
look: 5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Thanks to RobotGod for this one.
Poured a deep brown with large tan head and I mean HUGE. Biggest I have seen foir a bwine, almost so big that I had to let it settle for 5 minutes or so. Nose was nice chocolate malts, English malts and well hopped. Taste was rather light bodied for a bwine. While it was tasty it did lack the malt and hops profiles of the typical American Bwine.The ABV was more than the taste to me. Mouthfeel was good. Some age would do this well.

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Photo of jdhilt
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a five finger light tan head that fades slowly leaving a good lace. Totally black color. Medium carbonation and very heavy bodied. Sweet malty nose. Label lists this as barleywine but its more like an IPA. Flavor is strong hops with caramel, smooth yet bitter almost cough syrup with lingering bitterness. High ABV completely hidden. Good but not what I was expecting. $7.95 for a 500ml bottle from John's Marketplace Portland, OR.

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Photo of akorsak
3.9/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A 500 mL bottle.

A: The barleywine is beautifully dark, midnight black with crimson red highlights. A thick white head is lacing around the sides of my glass.

S: The nose is a caramel, toffee brown ale with a blast of citrus hops. The aroma is overwhelming, grainy to a fault with a big enough hop profile to match it.

T: Nearly as big as the nose, the body is loaded with malts. Darker malts yield a caramel/toffee flavor that manages to outpace the hops. Those hops, while big, aren't as strong as you'd expect. The hops are citrusy, sweet with a grassy undertone. As big as they are, they can't overtake the imperial brown ale.

M: Full but inviting, this is a rarely big American barleywine that shows off more malts than hops. I'm enjoying this one.

D: Too big, this barleywine is too big. One bottle is more than enough for one sitting.

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Photo of corby112
4.5/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours pitch black with only the slightest of mahogany edges when held to a light source and a massive three finger frothy, pillowy coffee colored head. Excellent retention, only slowly fading into a thick cap that coats the glass with chunks of soapy lacing.

Very malty aroma with deep roasted coffee bean, hazelnut, chocolate and sweet alcohol notes. There are also some subtle hops but I'm really surprised so far how malt this beer looks and smells. Much more like a stout than barleywine.

The motuhfeel is extremely rich, resinous and chewy and the flavor is again dominated by a strong malt character. Lots of roasted chocolate malt, coffee bean, hazelnut and sweet alcohol. Again, some subtle hops shine through but this beer is extremely malty with plenty of roasted notes. There is a bit of sweet alcohol flavor and warmth but overall the alcohol is excellently masked resulting in an extremely drinkable beer.

To me this beer is much closer to an Imperial Stout than a barleywine in pretty much every aspect.

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Photo of beerthulhu
4.35/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5


A: Poured a dark, opaque caramel/cola with a creamy moderate beige head that left a good lacing.

S: a sweet roasted malt character, fresh pine, and some citrus.

T: warm and biscuity, with some dried citrus and soft roasted malt notes. There were some light whiskey cask notes sneaking through in the background as well as some dark chocolate, pine, and light sweet molasses. Some dry pine, dark roasted malt provide a nice closing before fading quickly and clean. The flavor is extraoridinary smooth, earthy and well balanced from start to finish.

M: silky and smooth with a soft palate and some dry bittering Columbus hops coming through similar to an Anderson valleys hop ottin but more tame.

D: The flavor was very refined, and soft making for an incredible drinkability factor. Quite possibly the smoothest and most refined barleywine style ive ever had. An incredible recommend.

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Photo of ppoitras
3.77/5  rDev -6.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

16.9oz bottle purchased from Spirit Haus, Amherst, MA.

Poured into a heavy glass chalice, formed a 1/2" brown head over the almost opaque dark brown brew. Head recedes graduallly, with sporadic but ample lacing. Aroma is dark grains, fresh green hops, and alcohol. Taste starts with a glimpse of maltiness, which becomes all about the hops from then on, with some alcohol presence noted at the close and beyond. Mouthfeel is a bit prickly due to the hops abundance, with not quite enough sweetness to smooth it out, and drinkability shares the same issue.

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Photo of Ciocanelu
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Murky orange color with beige head. Aroma is really hoppy and also has some dried fruits. Taste starts also hoppy with some sweet, toasted malts in the background. Really balanced between the sweet malts and bitter hops. Body is medium and has a good amount of carbonation. Really nice one overall, double IPA meets barleywine.

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Photo of wordemupg
4.02/5  rDev -0.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500ml bottle poured into tulip 9/4/13

A dark brownish amber with enough clarity to see a 1/3 of the distance to the other side under the foam, looks thick with some bubbles struggling to stream up the side of the glass. Some random chunks floating around and a very long lasting light brown head leaves plenty of random unorganized lace deep down the glass

S piney citrus rind and a heavy blast of caramel, herbal hops and faint coco powder mix with some faint booze and dark bread

T a slight nutty aspect seems out of place but works, more malty sweetness mixing up with some piney rind, old DIPA or a young BW you tell me,some faint milk chocolate s it wrms

M thick and syrupy with low carbonation but enough for it to work, sticky on the lips with a bitter kick, rind, burnt brown sugar and pine resin lingers long on the finish

O some dark malt notes add a strange mix to this brew, to me it seems lost between styles or perhaps I caught it at an awkward age, either way I like it a lot but would rather have it super fresh or in a couple years

pretty solid brew with a well hidden 10% waiting to kick your ass, still pretty hoppy for a BW and the malt has some dark notes that I don't think works against it but leaves something unique in your glass. Not only am I going to grab one for long term aging I'm going to look for a fresh batch out of hopped up curiosity

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Photo of Viggo
4.32/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle picked up at Premier in Buffalo.

Pours an opaque dark brown/almost black, thick tan head, tons of lacing, settles to a thick layer, looks nice. Smell is sweet, caramel, chocolate, citrus/floral, big hops and big malt, light roast, pine, bread, super balance. Taste is similar, toffee, citrus and floral, sugary, pine, molasses, chocolate, solid bitterness, but nice balance. Mouthfeel is medium to thick bodied with low carbonation, very smooth, warming. I really liked this one, almost like Bigfoot.

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Photo of pat61
4.66/5  rDev +15.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: Deep dark chestnut with a 2” tan fluffy foam collar that grips the side of the glass, producing heavy lace.
S: Rich malt, fruit, dark dried fruit.
T: Big malt flavors light caramel sweetness leads to an alcohol aftertaste balancing between the big malt, big hops and alcohol. The malt suggests a malt shiskey character. Traces of chocolate and citrus. Light drying on the finish and a slight astringency from the hops.
F: Very full bodied yet creamy texture with slightly below average carbonation.
O: The big alcohol, malt and hops combine to give this beer a delightful mixed drink quality.

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Photo of spinrsx
4.1/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4.25

500ml Bottle from the Ottawa LCBO for 6.75$

Appearance - Slightly hazy brown colour with a small size fizzy beige coloured head. I can't make out the level of carbonation showing and there is some decent lacing. The head lasted for over 5 minutes.

Smell - Hops, malts, grapefruit

Taste & Mouth - There is a below average amount of carbonation and I can taste caramel and malts mixed with hops. There is also some notes of chocolate and dark fruits. It ends with a sweet malty aftertaste with a hop bitterness and some heat from the booze.

Overall – Lots of different flavours going on and I can feel the booze almost instantly. This is a really good barley wine that I hope gets even better with age. I tucked a few bottles away to see how it develops.

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# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 253 ratings.