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# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
# 100# 100

Educational use only; do not reuse.
BA SCORE
90
outstanding

407 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 407
Reviews: 250
rAvg: 4.03
pDev: 11.17%
Wants: 31
Gots: 37 | FT: 2
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: bark on 03-01-2005

23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.
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Beer: Ratings & Reviews
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Ratings: 407 | Reviews: 250 | Display Reviews Only:
Photo of jmccraney
4.25/5  rDev +5.5%

Photo of buzzy
4.25/5  rDev +5.5%

Photo of karatebartender
4.25/5  rDev +5.5%

Photo of JohnGalt1
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Inflatablechair brought over this gem tonight... funny, I took this off my trading wants in the last couple weeks because I just never got any bites for it and it was not really high on my list of priorities... but tonight, Sammy decides to pull it from his cellar... karmic, prophetic and wonderful. Thanks buddy..

Into my Old Guardian goblet... 1/2" lite tan head.. okay retention atop a deep walnut brew that is pretty clear.

Nose shows big caramel with a surprising amount of citrus hops for a brew that is at least a year old... nice dark fruit presence makes me think figs and dark raisins.

Flavor is a rich mash-up of dark fruits, toffee, and hints of roasted malts... a little cocoa comes in with some brown sugar sweetness.. again some pronounced CCC hoppiness lets you know that the Norwegians were swimming for American shores... with warmth a little dark cherry essence mixes with the figs and other fruits.. but the hops are actually the big finisher.

Great body is a bigger medium... carbonation is nice but a tad big bubbled... honestly a bit too rich for more than a nice glass... glad I had a good friend to share this one with.

I really liked this one... it immediately reminds me of the older vintages of Old Boardhead...

Very cool Sam.. I truly appreciate this one.

4/4/4.5/4.5/4

Photo of berkey
4.25/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Some evenings only a Barleywine will do the trick. 22 oz bottle poured into a tulip glass, from notes 07/12/10.

A cream colored head crowns an extremely dark brown body. Lacing is wonderful and head retention is among the best I've ever seen in the style.

Because they used English Ale yeast I wondered at first why this wasn't classified as an English Barleywine but now that I pour it the aroma definitely confirms this has much more in common with it's stateside cousins than anything I've tried from the UK. Big pungent American hops are backed some toffee and caramel aromas and a faint flash of alcohol in the background. Really very nice.

Malt sweetness comes through a tad more on the flavor while the hop bitterness is relegated mostly to the aftertaste. I'm getting shades of yellow apples and pears, wasn't expecting that. Straight alcohol heat is much more subdued than many of similar strength.

I'm sure the fact I let this warm for quite a while before drinking it has something to do with it but this is just too drinkable, I'm really getting through this glass quickly.

Overall one of the happiest surprises I've come across lately and one of the better non-aged Barleywines in recent memory. More proof these Scandinavian brewers really know their trade.

Photo of Amalak
4.25/5  rDev +5.5%

Photo of st9647v3
4.25/5  rDev +5.5%

Photo of Giggy
4.25/5  rDev +5.5%

Photo of kpattonunc
4.25/5  rDev +5.5%

Photo of jaxon53
4.25/5  rDev +5.5%

Photo of superdoopersauce
4.25/5  rDev +5.5%

Photo of BEERchitect
4.25/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Another great beer enjoyed at Pazzo's. And, got to meet and share a pint with another BA.

The beer begins Barleywine-ey enough with a deep mohogany hue, froathy golden-ish head that rises to about 1/2" and remains. Lots of lacing left behind. Mild haze keeps it from perfection.

Strong hoppy and fruity aromas. The lable boasts the use of a lot of 'C' hops and they aren't kidding. Lots of grapefruit, citrus, and pine notes rising through the yeasty fruitiness and insane malts. Barley takes the aromas of molassas, caramel, and toffee while adding a toasty note.

Flavor do a leapfrog with the malts leading the way. Strong barley malt flavors of the molassas and toffee give a lot of melanoidin taste and just the right amount of sweetness. Hop flavor is still strong with the more pine than citrus and weaves beautifully in and out of the alcohol taste and bite. English yeast gives a lot of fruit flavors and keeps the beer maybe a bit sweeter than American yeast varieties.

Very bold maltiness holds onto some sweetness and keeps the beer a tad heavy. Hop bitterness again works well with the warming alcohols to disguise any would-be bite or astringency. Very heavy and full to the entire mouth, but the malt attenuation keeps it pleasantly drinkable.

The beer reminds me a lot of Old Guardian, but a bit sweeter, fruitier, and with a bit more residual sweetness on the palate. A very enjoyable session.

Photo of Kakaraht
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Deep brown in color with a decent tan head that had good retention.

S: Hoppier than I expected. with lots of spicy citrus notes. The malt has a nice slightly burnt smell to it with hints of coffee and caramel.

T: Dark malt flavors with a bitter after bite of the citrusy hops. There is a lot of sweetness in it and it plays well with the strong alcohol.

M: Heavy body, smooth flavor and it leaves a sweet and bitter aftertaste with a good alcoholic punch.

D: Be hard to drink a few of these but one every now and then is good.

Photo of demcorhip
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Much thanks to Phyl21ca, a great trader for this rare brew.

A huge 4 finger light tan coloured head formed on the pour of this beast. Quite clear, yet dark for the style, almost a deep mahogany with blood red hues. Very mildly carbonated, yet quite decent retention considering the absence of carbonation to support its head. Gradually settles to leave a decent collar and somewhat fine yet full, almost clingy, clumps of lacings.

Caramel, hints of a red wine like vinous character, toffee and cocoa make for a complex malt bill, especially for an IPA. Perhaps some oxidation has taken place? Yet the hops are certainly not skunked, with a pronounced floral and citrus (mostly orange) character.

Wow, more like a hoppy barleywine, and a fine one at that, than an IPA with its deep, tasty and complex malt backbone. Reminiscent of Old Crustacean in this respect. Rich toffee, some caramel, rich vinous notes, leather, and powdery cocoa round out the solid malt backbone. The hops are there, but this is no hop bomb with its 80 IBUs balanced against such rich malts. Some grapefruit and pine notes that almost but not quite reach a stripping, resinous level, as well as a pronounced floral, earthy quality, with hints of oak and vanilla. Time to stop rating this as an american DIPA and go with its own strong merits. A woody hop bitterness and notes of a rich, dry red wine or even port carry on long into the aftertaste.

A very richly malted brew, with just the right amount of oxidation of the wort to produce a rich vinous character that adds to the overall presence of this ale. Rich, full bodied, smooth and creamy in feel, nicely contrasted by a sparkly low level of fine carbonation. Nicely hopped, but the 80 IBUs are barely noticeable against the rich and complex malt backbone. The hop bite, characteristic of both american and english hops gives way to the vinous qualities that linger long after the swallow.

Very drinkable for such a big, rich, bold brew. Certainly not very approachable or sessionable, but is a deep and complex sipper, that just may appeal to afficionados of red wines and port. Im glad i got to try this incredibly rich and complex brew. Way too much going on maltwise to be an american DIPA, but this is a great beer nonetheless. Ill be dishing out the bucks for more brews from Nogne, if i can still find their offerings at a store I've visited previously.

Photo of lgmol
4.25/5  rDev +5.5%

Photo of zeff80
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - Poured out a dark brown color with a creamy, soft, tan, one finger head. It left sticky, intricate patches of lace.

S - It smelled of sweet malt, caramel, candy sugar and floral notes.

T - It tasted of sweet caramel malt with a subtle bitter hop bite. Sugary sweet with a smooth grassy kick.

M - It was soft, smooth and somewhat dry. A medium to full-bodied beer.

D - This is a very good barleywine. Too bad it is retired.

Photo of csfcmitchell
4.25/5  rDev +5.5%

Photo of cmoody91
4.25/5  rDev +5.5%

Photo of czechsaaz
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Very nice fruity aroma. Lots of fermentation esters like really ripe dark pit fruits. Good malt aromas too of dark caramel and some chocolate.

Deep brown almost black but with ruby highlights when held up to the light. Pours with a 1/2 inch thick and solid dark tan head. The head fades to a nice persistent layer that just covers the surface and leaves good lacing.

Very estery and fruity fermentation flavors right off. Good hop bitterness level that cuts through most of the strong base malt sweetness. There's quite a lot of roast malt flavor too. There's more roast here than I'm expecting in a barleywine but way less than a big stout so it seems to fall somewhere in between. There's a lingering light citrus hop flavor in the aftertaste. But the flavor that keeps coming back as it warms and I get more through a glass is the fruity ale esters.

Big bodied with a nice creamy carbonation. There's a little alcohol warmth too.

Nice big ale but it feels to to owe more lineage with Baltic porters than American Barleywine. Get some!

Photo of spycow
4.25/5  rDev +5.5%

Photo of Georgiabeer
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Purchased at Green's on Ponce in Atlanta. Certainly not retired, and billed as a barley wine on the bottle. On the other hand, doesn't particularly look like a Barley wine or a dipa. Pours black with a white head that sticks around a bit and leaves some lacing. The smell is roasty, chocolatey, and winey. The taste is bitter with citrus up front, then comes chocolate. A big hit of pine throughout- or maybe that is Juniper? The mouthfeel is big, rich, and creamy. Quite drinkablconsidering the abv, but definitely a sipper.

Photo of wrightst
4.25/5  rDev +5.5%

Photo of SeaAle
4.25/5  rDev +5.5%

Photo of KevBot89
4.25/5  rDev +5.5%

Photo of JAHMUR
4.25/5  rDev +5.5%

# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 407 ratings.