# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
# 100# 100

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BA SCORE
90
outstanding

406 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 406
Reviews: 250
rAvg: 4.03
pDev: 11.17%
Wants: 30
Gots: 36 | FT: 2
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

(Beer added by: bark on 03-01-2005)
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Ratings: 406 | Reviews: 250 | Display Reviews Only:
Photo of SleepyMonk
4.05/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Chilled 500ml brown glass bottle with plain and decidedly "home brew" looking label thats all business. Other than the brewers logo and brew name the label is comprised of Norwegian text. Google translate gave me some help and a little common sense indicates that this brew is from batch number 365 and best before 28 May 2013. This one was brewed on 28 May 2008 and I am consuming at 8 June 2009.

Pours into a tulip glass with a solid amount of 3 finger head and presents as a deep tan color. As the head drops away slowly we see thick, if not creamy, lacing.

Held in front of the face the body is straight up black. Even held up to the light the black remains, indeed it wasn't until the glass was held next to a halogen bulb that any color emerged. That color was blood red, it was very much accurate to blood.

Aroma is dominated with a saturated hops smell supported by brown sugars and roasted dark fruits. Whilst the head was settling those hops where a little drowned out by a medicinal theme. Interestingly that disappeared as the brew was moved about and warmed up.

I will be honest here and say that my first impression upon tasting this beer was that it had been over hyped. The first sip was so intense in dark flavor and resin mouthfeel that I thought i'd be sick. That was over really quickly as that intensity gave way to some very well crafted tastes.

That dark resin upon initial taste becomes a well driven malt cut with roasted fruits, its almost a christmas fruit cake in a beer!

The mouthfeel is grainy with a herb spice twang. The alcohol is noticeable throughout the entire mouthfeel spectrum but at 10% thats bound to happen.

Quick summary: It looks like blood if you hold it to the light, it smells like a bucket full of hops and cake mix and it tastes like that too except with some damn fine malt thrown in for god measure.

If ever there was a late cold night sipper this was it, warms you up lie a log fire. Very damn nice indeed.

Photo of jayhawk73
4.05/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

#100 pours a dark brown w/ a nice one finger chocolate head. This is one dark barleywine... must be the chocolate malt. Slightly above average lacing on my snifter. The nose is really nice. Columbus, Chinook, and Centennial hops here- and the really the majority of what I get. Ok- there's a hint of the chocolate malt on the taste. Caramel, grapefruit and raisin in there too. Also, a hop bomb just went off in my mouth- but in a good way. Big malt backbone, but the hops have literally destroyed my taste buds within 3 tastes. This is borderline 4.5, but not quite. Feel is medium full, with a hop bitter aftertaste. Dry finish as well. Probably the best aspect of this brew. Overall, this is a nice barleywine- I'd buy it again. Cheers.

Photo of BlindPig
4.05/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A-2” dense tan head on a pretty much black body.
S- Big citrus and pine hops, light burnt malt in the back, sweet dark fruits and figs, toffee, and one other sweeter thing I just can’t put my finger on.
T- Big roasted malt character. Sweet toffee, pine hops, light citrus hops, dark fruits like plums, hints of nuts, just a touch of spice (maybe from a type of hop), and a little tickle from alcohol on the tongue. In the aftertaste it’s left with sweet caramel malt, some cherries, a pine hop dryness, and a decent size bitterness on the mid tongue.
M- Full chewy body with low carbonation.
D- It is pretty good. The first few sips are kind of questionable but after a few it does come around on you. Not really what I was expecting but it is a really good barleywine and might try to get a couple more.

Photo of biegaman
4.05/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This deep pecan-coloured brew doesn't afford much glitz or glamour but does reveal perfect clarity when held into the light. It also offers an impressive amount of head for a beer that's alcohol content hits double-digits. That off-white lather refuses to diminish even as the liquid beneath it does; much of it finds its way to the sides of the glass.

Its hops are almost villain-like they make so bitter the otherwise sweet, butter/raisin/pecan tart-like bouquet. Earthy, herbal resins seethe from the aroma like sap from a tree (an appropriate simile considering the scent of pine needles and spruce bark). A great, billowing note of purple plum conjures a thought of summer ripeness in an aroma that largely smells of fall-time decay.

The flavour is laced with sweet notes of fig, date, dark honey and molasses and is accented by a leafy peppermint and ginger spice. Lesser notes of grapefruit rind and caramel are noted too. It offers a great tension between the dark, sticky-sweet flavours and brighter, more citrusy ones. That said, the beer leans heavily on the leafy, resiny (i.e., pine, grass, peppermint) qualities. Good composure.

Reportedly, this beer's creators had conceived this recipe for a DIPA, but it was accidentally labeled a barleywine. Whatever. Barleywine. Double IPA. Tomato. Tomatoe. Let's not call the whole thing off. This disappears far too quick for a beer of its strength, a testimony to the fact that it's irresistibly quaffable. Despite some apparent strength, the beer is chewy enough to be a cookie. This is not by necessity a slow drinker.

Criminal law penalizes conspiracy as a separate crime because it acknowledges that the whole can be bigger than the sum of its parts; multiple actors achieve greater results working in concert than when they each act alone. Indeed, that is the case with Nogne #100, where sugary, nectar-sweet malts collude with herbal, piny hops to scheme a beer as satiating as it is quenching. Teamwork at its finest.

Photo of yngvar
4.05/5  rDev +0.5%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled. (#150) What better name of a beer to rate as beer no 100 than this? Dark copper with dense, beige/light tan head. It’s hazy, but that’s not easy to see because of the rather dark color. Nice carbonation too, and the head stays quite nice. Aroma is mostly fruity bitterness with pine. Flavor is hops, fruity, alcohol and malt. Caramel-sweet, malty beginning that quickly turns into bitterness and warming alcohol, and more bitterness towards the finish. Had this some times earlier at Uptown pub in Kristiansand, but they serve it directly from the fridge. It needs 12-15º C to show all of itselves. (051011)

Photo of SShelly
4.05/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

pours a murky brown with low offwhite head that fades fast.

Aroma is heavy on the hops with some spicy sweetness behind.

flavor has some malt and caramel that is mostly covered up by large hop flavors, some hop bitterness clings on the pallet.

this beer is suprisingly thin, the mid palate flavor is a little oily.

A good beer but I was expecting more, could be phenomenal if it had a larger malt backbone to support all of the the hops.

Photo of andrenaline
4.04/5  rDev +0.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Props to peensteen for the hook-up on this treat.

A - Pours a murky brown colour, ruby red hue, finger of head with some retention and sporadic lacing.

S - Scent is dominated by citrus hop notes, earthy cedar notes, caramel, burnt toast and a hint of oak.

T - The citrus flavours dominate, earthy cedar notes continue to come through alongside a heavy rye bready malt flavour, citrus bitterness lingers alongside a hint of ABV heat.

M - Medium bodied, smooth and a touch of heat on the finish.

O - A tasty brew and one of my favourites from this brewery. Super glad to have had an opportunity to try it. Incredibly drinkable whose ABV goes almost unnoticed.

Photo of Gump
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Huge head sticks around forever. Cola colored beer, no light passes through. Impressive, unusual carbonation for a barleywine. Heavy body.
Aromas of Raisin, fig, dark chocolate, coffee.
A good malt balance without going over the top, like some American barley wines.
I breathe in the alcohol and dry coca flavors.
The hops come out in the aftertaste with a dry grassy feel at the back on my tongue.

Photo of DarkerTheBetter
4.03/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This beer poured a dark black (barley wine?) that looked a little smoky through the dimple in the bottom of my tulip with no real color other than the hazy smoke. This was a bit odd for me considering the style. The head was a nice dirt white film.

Smelled of acidic pine and lemon with a distant cocoa and caramel. There was also a distinct leathery smell along with some strawberries.

Tastes dry and hoppy with a tingly bite that picked up some sweet candy corn and a light coffee. This was followed by an astringent dry grain matched up with a similar hop dryness. The artful blend hid a lot well.

Feels heavy, frothy and foamy, but tasty. Seems to work well with the flavors.

Nice, but oddly dark. I enjoyed the use of hops in this one.

Photo of ludachris
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from notes - Norway 2011

Three fingers of forthy and thick light tan head fills the top of the glass, sporting a fantastic level of retention for a 10% ABV beer. The body looks big, being an incredibly hazy caramel amber hue. Spongey sheets of lace stick firmly to the glass as the head slowly dissipates.

Heavy on the toasted malts and caramel in the nose. Very bready. The hops come in a sweet and syrupy grapefruit form with spritzy lemon notes behind. A date sweetness makes me think of how viscous the body is. The high ABV is well hidden in this big and syrupy barleywine. There's nothing mindblowing about the nose, but it's still an all around good smelling beer.

Hoppy upfront but not overwhelmingly bitter. The hops come in a more earthy and grassy flavour. The lemony zing is still there and present from start to finish. The malts impart a thick heftiness to the body. I liken their sweetness to caramel drizzled rye bread. The alcohol comes unobtrusively in the finish.

The body is smooth and syrupy with a good level of tingly carbonation. The alcohol is present but its only real indicator is in the heftiness it gives to the body.

A well rounded and tastey American Barleywine. With that being said, nothing stands out to make it outstanding. This is my first Nogne beer and I liked where I started. I'll be taking full advantage of my easy access to their other offerings.

Photo of jdhilt
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a five finger light tan head that fades slowly leaving a good lace. Totally black color. Medium carbonation and very heavy bodied. Sweet malty nose. Label lists this as barleywine but its more like an IPA. Flavor is strong hops with caramel, smooth yet bitter almost cough syrup with lingering bitterness. High ABV completely hidden. Good but not what I was expecting. $7.95 for a 500ml bottle from John's Marketplace Portland, OR.

Photo of smcolw
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thick, long-lasting head. The broth is dark brown, but light shines through pretty easily. Nice blanket lace that sticks around throughout the tasting.

Sweet chocolate-caramel aroma. Light hop in the background. Attractive and inviting.

Not as sweet as most Barley Wines, but it is very rich. There's an excellent hop bite to balance the beer. This has been a superb balance to tangy barbecue ribs. In the aftertaste, the alcohol shows up along with lingering sugars and hop bitterness. If there is such a thing as a balanced Barley Wine, this would be it.

Photo of srandycarter
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours cola brown... good head retention. Lacing up the wazoo.

S - Big ass bag o malt.

T - Gigantic malt presence followed by perfectly lined up hops. A nice mix.

M - Thick, really thick. Lots of thick malt followed by heavy bitter hops. It evens out well.

D - If I had a 6 pack, I would drink it.

Photo of Duff27
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A- Big two-fingered off-white head on a dark brown body. Awesome head retention and lacing.

S- Big whiff of earthy hops

T- Lower hop profile than the nose would indicate, still there though.

M- Medium to medium thick mouthfeel. Medium carbonation.

D/O- Solid interpretation from Nøgne Ø. Glad they brought it back and at a nice price point ($9) to boot. Would buy again, recommend for barleywine lovers.

Photo of WeedKing4
4.03/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

The first glass poured a dark chestnut brown, while the second glass was just as dark, but hazier as well. Tastes of dark fruits, with breaded malt and a slight roasted chocolate to go with the hops in the finish. For being a big beer at 10%, it does drink pretty good as there is no alcohol burn. But your body definately feels it! A good barleywine overall.

Photo of GJ40
4.03/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Brown and hazy with a small tan head. Aroma is sweet malts with brown sugar. Flavor is sweet rich malt that's nicely supported by a moderate bitterness. The malts definitely lead but the hops show its American influence. A creamy, silky feel with a nice low carbonation. I'm not a big barleywine fan but I enjoyed this one.

Photo of beergoot
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Deep chestnut red body smother with a very thick, very chunky off-white, sticky head. Dates and prunes along with molasses, almost smokey grains, caramel and toffee in the aroma. Surprisingly mild taste overall (perhaps due to the relative age of this bottle); soft depths of sweetness bolstered with a nicely balanced bitterness and alcohol warmth. Heavy mouthfeel, vinous, smooth.

A big beer with a deceivingly mild character. I was expecting to be hammered with malt sweetness and a strong, boozy taste, but this one came across quite easy drinking compared to many other offerings from the northern Europe regions. Perhaps this all came from letting the bottle sit for most of the year in a relatively temperate environment, but no matter what, this is one fine and approachable big beer.

Photo of wordemupg
4.01/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500ml bottle poured into tulip 9/4/13

A dark brownish amber with enough clarity to see a 1/3 of the distance to the other side under the foam, looks thick with some bubbles struggling to stream up the side of the glass. Some random chunks floating around and a very long lasting light brown head leaves plenty of random unorganized lace deep down the glass

S piney citrus rind and a heavy blast of caramel, herbal hops and faint coco powder mix with some faint booze and dark bread

T a slight nutty aspect seems out of place but works, more malty sweetness mixing up with some piney rind, old DIPA or a young BW you tell me,some faint milk chocolate s it wrms

M thick and syrupy with low carbonation but enough for it to work, sticky on the lips with a bitter kick, rind, burnt brown sugar and pine resin lingers long on the finish

O some dark malt notes add a strange mix to this brew, to me it seems lost between styles or perhaps I caught it at an awkward age, either way I like it a lot but would rather have it super fresh or in a couple years

pretty solid brew with a well hidden 10% waiting to kick your ass, still pretty hoppy for a BW and the malt has some dark notes that I don't think works against it but leaves something unique in your glass. Not only am I going to grab one for long term aging I'm going to look for a fresh batch out of hopped up curiosity

Photo of kaneel
4/5  rDev -0.7%

Photo of Mora2000
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to my brother for bringing this one to me from Louisiana.

The beer pours a murky medium-brown color with a large, cream-colored head. the aroma is licorice with some nutmeg and malt. The flavor is caramel malt along with piney and grassy hops. Medium mouthfeel and medium carbonation.

This was an older bottle so the hops probably faded a bit, but it was still enjoyable.

Photo of mjtiernan
4/5  rDev -0.7%

Photo of jondeelee
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

# 100 opens to a sweet, spicy, citrusy, complex aroma that instantly speaks to a well-crafted beer. There are lovely light sugars in here, including strawberry, berry, orange, and apricot fruit esters on the light side, and prune, fig, raisin, black cherry, and date on the dark, as well as touches of candi sugar and almost Stevia-like sweetness about the fringes. These are countered by lemon and lemongrass, as well as sweet pink grapefruit and touches of grapefruit rind and pine from the hops, and a nice toast crust, biscuit, and Grape Nuts cereal layer from the grains. The aromas do drift more toward the sweet and effervescent, recalling fruit spritzers, but enough of a cognac touch of vanilla and caramel remains to add a layer of light alcohol vapors. As a whole, the nose is very nice, though somewhat lighter than could be expected from a 10% ABV Barleywine, but does feature an excellent range of fruits and sugars, tempered well by vanilla, citrusy hops, and breads.

On the tongue, the beer opens with a marked sweetness that is almost instantly joined by a strange heavy raisin fruit ester base, almost as if raisin puree had been added pre-fermentation. The raisin overtone does carry touches of date, fig, and prune, but is largely raisin-y, and joined by peppery, spicy edges that make this seem more alcoholic fruitcake than beer. Largely gone here are the light fruit esters from the nose, the orange coming across on the tongue more like blood orange liqueur. Thick swaths of brown bread and toast crust add earthiness, and there’s a good layer of lemon, lemongrass, grapefruit, and light pine resin from the hops. But the major flavor here is the raisin/dark fruit layer, which combines with the vanillas, caramels, and alcohol burn to make this seem like raisin liqueur mixed with brandy or cognac. These flavors dominate the aftertaste as well, which lingers on the tongue for a good while. Mouthfeel is medium, and carbonation is medium.

Overall, this is one of the stranger Barleywines on the market, and the overabundance of raisin and dark fruit esters is initially shocking, and can be slightly wearing over time, like trying to eat an entire loaf of spiced fruitcake in one sitting. The beer is definitely worth trying for the experience, but be aware that this is very much a sipping beer, and the strong flavors and heavy alcohol burn might prove too much for some.

Photo of Iparedman
4/5  rDev -0.7%

Photo of seanthornton152
4/5  rDev -0.7%

Photo of GDBEERMAN
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

1pt. 9fl oz bottle into bruges tulip glass
A: Pours a lighter head than most barleywines, a bit of a slightly off white head. The body is a deep brown color and has a nice hazy to it.
S: Big up front, sweet fig aroma, woohoo love those figy barleywines.
T/M: A big up front sweet taste, the hops have put a very bitter finish on this brew. The body has a very sweet and malty character. The hop profile in this American Barley is strong, one that notes a heavy hop presences, but shows a little fading.
D: A nice overall barley, one that if I saw in a store I would grab. This one is a high class sipper.

# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 406 ratings.