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# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
# 100# 100

Educational use only; do not reuse.

252 Reviews
no score

(Send Samples)
Reviews: 252
Hads: 428
Avg: 4.03
pDev: 14.14%
Wants: 34
Gots: 42 | FT: 3
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: bark on 03-01-2005

23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.
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Beer: Reviews & Ratings
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Reviews: 252 | Hads: 428
Photo of mtnbikerpa
3.93/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 1 pint 9 ounce bottle with no freshness date. I poured it into a pilner glass, I got about 4 inches of head that stayed for about 5 minutes. Strong scents of dark dried fruits raisins, prunes, some apricots, and green grapes. More prune and malt taste. Some strong grape juice flavor. Really no hop notes. Mouthfeel is pretty heavy and booze is very heavy in the flavor. Drinkable nature is low.

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Photo of Nickls
3.93/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A - Pours with a rich lightly tan soap foam head, good finger's worth and fantastic retention; dark ruby brown color; opaque

S - Light soapy hop bitterness; strong malt backing; dark fruits; hint of sweetness

T - Piney, resiny, gin-like hoppiness; minerals; dark fruit; slight touch of warming alcohol

M - Medium to thicker; quite vibrant carbonation for the style, but I don't think it detracts

D - Slow sipper; very warming and relaxing even if it is a bit of a hoppier take on the style; pretty drinkable for the style

Overall, interesting stuff and there are quite a few layers on this one. Really enjoyable, and worth a look.

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Photo of TheManiacalOne
3.95/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 16.9oz bottle into a US tumbler pint glass.

A: The beer is a dark brown color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains roasted malts, chocolate, some fruit, a good amount of hops and some alcohol.

T: The taste starts out with a hearty malt character that is quickly followed by sweet flavors of chocolate and fruit. Then a strong but not over-powering hops presence comes in to provide a good balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is dry but slightly sticky.

O: Tasty, goes down easily, not too filling, strong kick, good representation of style, this is a solid barleywine worth drinking for a while.

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Photo of jdklks
3.95/5  rDev -2%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

I've reviewed this in the bottle before, but I just had it on tap and there were some differences. I'll copy and paste from my other review and CAPS the differences:

the appearance of this beer is just okay. more like a quad than a barleywine: a dark, murky brown with light brown tints when illuminated, and pillowy tan two finger head. the smell is of pine nuts, figs, LOTS OF SWEET CHERRIES, and a sweet, burnt malt.

the flavor is big time alcoholic, WITH SOME, BUT NOT A WHOLE LOT OF HOPS, MAKING IT MUCH LESS BITTER THAN IN THE BOTTLE. burnt after-taste, THOUGH NOT AS MUCH ON TAP. in that capacity it reminds me of Full Sail's Old Boardhead Barleywine, though much smoother all-around. Sweet fruit up front (figs, mango, caramelized apple, HUGE AMOUNTS OF CHERRIES) accompanied by a brown sugar sweetness, all of which is forgotten in the burnt grapefruit-hoppy middle, finish and aftertaste. a very good beer that is pleasant to drink, but perhaps a little less complex than i like the style to be (HERE THE SWEETNESS, AS OPPOSED TO THE BITTERNESS IS OVERBEARING).

Mouthfeel is nice and thick, and WELL CARBONATED, THOUGH NOT AS MUCH SO AS IN THE BOTTLE. it foams thickly on the palate (a characteristic ive never experienced to this extreme before) instead of "popping" all over. the drinkability is pretty good, though it is very full-bodied and filling when it hits the stomach.

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Photo of jwinship83
3.95/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

500ml bottle drank from my duvel tulip. no freshness dating/best by info to be found.

A- a slightly darker than normal copper colored beer pours from this bottle. a large fluffy off white head forms and sticks around for most of the drink leaving behind rings of lacing.

S- the nose starts off with sweet caramel and fruity malts. cherries and plums mostly. a small amount of dark chocolate which seems out of place in here. the end smells strongly of piny and grapefruit hops.

T- is starts off very sweet and fruity. caramel and toffee with lots of cherries, plums, and pear. theres definitely some chocolate in here as well, interesting. moderately detectable alcohol. the finish is very hoppy with lots of grapefruit and resiny pine. this must be a fresh bottle.

M- medium to full bodied. theres a moderate warming from the alcohol in this one, but thats expected for the style. the carbonation comes off as a too high and harsh.

D- an interesting slight twist on the style with the chocolate malt in here. easy enough to finish this bottle. the 10$ price tag makes me uncertain how quickly i would want to drink another.

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Photo of Metalmonk
3.96/5  rDev -1.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a dense, cloudy milk chocolate brown color, with a remarkably firm beige head. Lots of lace stick and has that all-around classic barleywine appearance.

The aroma, however, is nothing I'd equate with a barleywine. It's good though, just has an herbal element that reminds more of a hi-test winter warmer; jasmine, rose, spruce and pine needles come to mind (nose) and not a whole lot of malt or vanilla or alcohol as I might normally expect in the style. Still, whatever is going on here is nice.

The malt comes back in on the tongue, although it's got an exotic toffee-like brightness, and none of the heavier, burlier maltiness of many other BWs. Again a pronounced herbal character forms the basis of this beer, including a rather bitter, astringent hop presence. Spruce-like hoppiness features in the finish, with toffee-like malt further back. Chocolate, fig and raisin try and push through, but that evergreen hop character pushes right back. Alcohol is cool and nearly invisible.

The feel is wonderful, rounded and supremely creamy, with just the right amount of carbonation providing tickle.

The pine-needle hoppiness overtakes the malt in #100, reminding me of when barleywines are very young and in need of cellaring. Would like to try this again in a year or so...

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Photo of becktone
3.96/5  rDev -1.7%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

From notes 1-4-10

Eye: Brown in color and clear looking, though you can't tell because the color is so dark, with garnet highlights. Head is creamy and thick looking, tan in color with about 3/4 finger head retention and good lacing. They don't get better than this.

Nose: Aroma fills the room once this brew is poured. Alcohol is strong. Huge malt sweetness. The aroma is so strong I can taste it on the back of my tongue, all the sweet malted barley notes. Upon further inspection, with my nose to the glass I get a bunch of dark fruits and sweet candied aromas, though its definitely not like to that of any belgian, not nearly as fruity. This aroma is very familiar, just hard to put a finger on....

edit: dark fruit character akin to prunes, weak aroma of a mash being done whilst brewing, but not nearly as heavenly or strong....more hop than anything, green a bit floral and definitely resinious...kinda smells like fresh hops....this was definitely dry hopped...resiny and leafy green and sticky like whole hops just before being added to kettle.

Tongue: Alcohol is evident and definitely does alot to balance out the sweetness. Bitterness from hops along with some grassy notes sit on the back of the tongue. Toasty notes in the finish lingering on in the aftertaste. Notes of grain bitterness, though not as in a stout...they're here but are again balanced and subdued by alchol and malt flavor. I'm finding it hard to describe this beer, its good but I'm not sure how to describe it. Bitterness is high and gives some seriously needed balance to the brew. If bitterness weren't where it is this beer wouldn't work. All in all pretty good, I think I'd still go for Old Guardian over this though.

Feel and Drinkability: Finish is clean and dry, leaves you wanting more, very dry almost to the point of parching the palate, making the tongue feel swollen. Carbonation is low as it should be and for a 10% beer and a barley wine its not nearly as warming as I thought it'd be. For a barley wine this is an easy drinker, though I'm not sure that is what I really want when it comes to the style, I want something that demands sipping. I mean this doesn't demand sipping, it doesn't encourage quaffing either, but I think it goes down "too easily" for a barleywine. Body is slick and full and leaves some alcohol on the palate after being swallowed. Good beer, but not great. Give it a shot, but I'm still a much bigger fan of Old Guardian. Very good, but should not be almost ten dollars for a single, then again its an import so I'll deal...I love everything else I've had from Nogne-O and I like this one too. Sweet and sticky on the lips....

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Photo of froghop
3.97/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

pours a dark brown with a medium size beige head, and good lacing.

smell of grain, toffee, roasted nuts, malt, and brown sugar.

taste is creamy, burnt caramel, roasted malts, nuts, and brown sugar, ends just a little sweet and a little bitter.

overall a very nice barley wine.

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Photo of draheim
3.97/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500mL into a tulip. Pours a clear reddish mahogany w/ a thin khaki head, minimal lace, just a thin film and collar.

Aroma is floral and herbal over a sweet malt background. Toffee, caramel, vanilla, hops.

Taste is likewise a balance of copious sweet malts and lots of floral and bittering hops.

Mouthfeel is chewy, coating, but not syrupy. High gravity evident, but finishes with a nice hoppy bitterness.

Overall a solid example of an American barleywine.

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Photo of Mora2000
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to my brother for bringing this one to me from Louisiana.

The beer pours a murky medium-brown color with a large, cream-colored head. the aroma is licorice with some nutmeg and malt. The flavor is caramel malt along with piney and grassy hops. Medium mouthfeel and medium carbonation.

This was an older bottle so the hops probably faded a bit, but it was still enjoyable.

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Photo of jondeelee
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

# 100 opens to a sweet, spicy, citrusy, complex aroma that instantly speaks to a well-crafted beer. There are lovely light sugars in here, including strawberry, berry, orange, and apricot fruit esters on the light side, and prune, fig, raisin, black cherry, and date on the dark, as well as touches of candi sugar and almost Stevia-like sweetness about the fringes. These are countered by lemon and lemongrass, as well as sweet pink grapefruit and touches of grapefruit rind and pine from the hops, and a nice toast crust, biscuit, and Grape Nuts cereal layer from the grains. The aromas do drift more toward the sweet and effervescent, recalling fruit spritzers, but enough of a cognac touch of vanilla and caramel remains to add a layer of light alcohol vapors. As a whole, the nose is very nice, though somewhat lighter than could be expected from a 10% ABV Barleywine, but does feature an excellent range of fruits and sugars, tempered well by vanilla, citrusy hops, and breads.

On the tongue, the beer opens with a marked sweetness that is almost instantly joined by a strange heavy raisin fruit ester base, almost as if raisin puree had been added pre-fermentation. The raisin overtone does carry touches of date, fig, and prune, but is largely raisin-y, and joined by peppery, spicy edges that make this seem more alcoholic fruitcake than beer. Largely gone here are the light fruit esters from the nose, the orange coming across on the tongue more like blood orange liqueur. Thick swaths of brown bread and toast crust add earthiness, and there’s a good layer of lemon, lemongrass, grapefruit, and light pine resin from the hops. But the major flavor here is the raisin/dark fruit layer, which combines with the vanillas, caramels, and alcohol burn to make this seem like raisin liqueur mixed with brandy or cognac. These flavors dominate the aftertaste as well, which lingers on the tongue for a good while. Mouthfeel is medium, and carbonation is medium.

Overall, this is one of the stranger Barleywines on the market, and the overabundance of raisin and dark fruit esters is initially shocking, and can be slightly wearing over time, like trying to eat an entire loaf of spiced fruitcake in one sitting. The beer is definitely worth trying for the experience, but be aware that this is very much a sipping beer, and the strong flavors and heavy alcohol burn might prove too much for some.

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4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

1pt. 9fl oz bottle into bruges tulip glass
A: Pours a lighter head than most barleywines, a bit of a slightly off white head. The body is a deep brown color and has a nice hazy to it.
S: Big up front, sweet fig aroma, woohoo love those figy barleywines.
T/M: A big up front sweet taste, the hops have put a very bitter finish on this brew. The body has a very sweet and malty character. The hop profile in this American Barley is strong, one that notes a heavy hop presences, but shows a little fading.
D: A nice overall barley, one that if I saw in a store I would grab. This one is a high class sipper.

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Photo of beveritt
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Presentation: Poured from 1 pt 9 fl oz brown bottle into an Imperial pint glass. Normally these go into my Duvel chalice, but it is dirty tonight. Label is simple Nøgne Ø style with a description on the back of both the beer and the brewery. 22.5 degrees P, 80 IBU, 10% ABV.

Appearance: pours with 1 1/2 finger of tan head. This settles slowly, dropping to a thin yet complete coating of foam and leaving behind nearly complete lacing coverage. The beer itself is a reddish muddy brown and has substantial sedimentation and particulate suspension.

Smell: Caramel malt with orange citrus hop notes. Hints of tart cherries.

Taste: Sharp and biting carbonation upfront, followed by a slightly sweet cherry caramel flavor. Hop bitterness throughout, though nicely counterbalanced by a solid malt backbone.

Mouthfeel: As previously mentioned, hella carbonation. Body is good.

Drinkability: All in all, a nice barleywine with sufficient kick from both hops and alcohol. Not a favorite however, and not one I will be tracking down again.

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Photo of Phyl21ca
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a dark brown color ale with a nice medium foamy head with slightly better then average retention. Aroma of bitter and slightly piney hops is mix with some nice caramel malt. Taste is somewhat reminiscent of an hoppy porter (maybe because of the color) with load of roasty/sweet caramel malt and a bitter and slightly piney finish. Body has real creamy texture with medium carbonation and no alcohol could be detected. If I had to rate to style, then I’m not sure this would score very highly since it is quite off for the style. Since I am not rating to style, I thought this was a really good beer that doesn’t really fit into a define style.

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Photo of Rastacouere
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Deep copper, nicely displayed beige head. Big earthy nose, highly hoppy. Toffeeish choco and caramel malt. Gentle toastiness pleases the nose with makes you think of a good breakfast as soon as you grasp those maple notes. greeny hops remain moderate at this point, but in mouth, it feels far more floral, barky and sweaty. A mild alcohol aftertaste surprises the drinker as this seemed so drinkable. Big brown ale base, woody and smoky flavors, rooty. Creamy medium malty palate. Very good indeed.

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Photo of claspada
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours light brown with a two finger light tan head that holds together very nicely and leaves lots of lacing. Can already tell this is going to be fun.
Big time aroma of hops up front, some citrus, some earthy but also plenty of sweet malts, caramel, some brown sugar and a few fruity notes. Quite complex on the nose.
Flavor starts with sweet caramel malts, brown sugar, hints of vanilla, some chocolate, then follows with some bitter resinous hops on the finish. Perfect in balance however. Not too much of either.
Mouthfeel is very full and smooth, above average carbonation for the style, but not too much by any means.
Perfect style English Barleywine although I dont think it quite fits the style. Its really just a good strong ale. Hopping is great, maltiness is great, just a great balanced strong ale. Nogne has some hit or miss, and you dont want to miss for the price tags, but this is a winner; an immensely enjoyable and unique brew.

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Photo of jrenihan
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle dated July 12, 2012.

Beer is dark brown with some reddish hints. Moderately-sized beige head. OK retention, decent lace.

Smell is a real mixture of sweet malt and bitter, citrusy hops. Burnt caramel, brown sugar, a bit of wood, orange, a bit of apple.

Nice flavour. Similar to the nose, a real mix of malt and hops. Caramel, brown sugar, a bit bready, a touch of dark fruit. As for hops, orange sticks out. I don't pick out a lot more citrus fruit, but there is a notable bitterness from the hops, particularly at the finish. Really a good balance between the two sides. Good.

Full bodied, moderately carbonated. Fairly heavy, bready with a bit of a sticky syrupy flavour.

Overall, a good barleywine. Very enjoyable.

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Photo of Gobzilla
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: poured a very dark brown in color with brown highlights that had a thin bubbly head and left a little lacing sticking to the glass.

S: lots of caramel come out on the aroma with some good hoppy notes and lots of sweetness from the malts. There was quite a bit of booze as well.

T: the caramel also dominated the palate with a mild hop bite but had sweet malty and boozy accents.

M: the brew was medium in body with a low amount of carbonation which had a sweet, boozy, malty, and sticky finish.

D: I thought it was a soild barleywine and the hops weren't overwhelming this is the way I like'em. It was tasty but was a sipper faux show.

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Photo of clayrock81
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a brownish body with quick dying head and minor lace patches. Aroma is malt strong as I pick up yeast/bread, light chocolate, caramel, touch of roasted malts and a medicinal hoppy aroma. Light to medium-bodied, smooth, the matls are prevelant as there is a dry, yeasty, almost woody edge with chocolate malt sweetness. All balanced with crisp, citric hops that pucker the tongue and give off a dry finish (that is also complemented by a cameo from the alochol to warm you up). Easy to drink, relaxing, and a well-balanced brew that is one of the best I've had in a while.

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Photo of coldmeat23
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

GLASS: Snifter
TEMP: Cellared @ approx 50 degrees

This pours an opaque, dark, brown color. Over two-fingers of creamy, light tan colored foam form the head. Retention is very good and lacing is in thick, sticky, ropes.

There is a good deal of malty sweetness in this glass. You get to it by going passed the nice, big, hoppiness that dominates the nose of this one. It has a nice, big, pine presence. There is also a fair amount of citrus hop presence.

This is actually quite well-balanced. The big hops notes are countered by a big maltiness, which brings a good deal of sweetness to counter all of that bitterness. The hops have a slight dominant edge, but just slight.
Very nice, indeed.

This one is full-bodied with a wonderful, medium level of carbonation. It is smooth and has a medium level of creaminess. Not quite velvet-like, but at least velour quality mouthfeel.

It's indeed a tasty brew. The high abv will keep you out of it though, except in small doses.

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Photo of DarkerTheBetter
4.02/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This beer poured a dark black (barley wine?) that looked a little smoky through the dimple in the bottom of my tulip with no real color other than the hazy smoke. This was a bit odd for me considering the style. The head was a nice dirt white film.

Smelled of acidic pine and lemon with a distant cocoa and caramel. There was also a distinct leathery smell along with some strawberries.

Tastes dry and hoppy with a tingly bite that picked up some sweet candy corn and a light coffee. This was followed by an astringent dry grain matched up with a similar hop dryness. The artful blend hid a lot well.

Feels heavy, frothy and foamy, but tasty. Seems to work well with the flavors.

Nice, but oddly dark. I enjoyed the use of hops in this one.

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Photo of stephens101
4.02/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

My first Nogne brew, and highly anticipated. Very deep brown, bordering on black in color. A flurry of carbonation results in a bubbly, medium-sized tan head that has great retention. When it finally fades, a constellation of little dots surround the middle of the snifter, and a few clumps of bubbles are left on top of the brew. Smells pleasant with deep chocolates and ripe red cherries easing into some piny hops. Subtle sweet malts and dark dried fruits flow across the palate and are followed by a big hit of more piney hops, distant dark chocolates and fairly sharp and lingering alcohol heat. Mouth-feel is medium to heavy, and it initially goes down smooth and creamy, but a certain crispness forms around the edges after a few drinks, making things interesting. I can see where aging one of these would make a big difference in rounding off some of the sharp edges, but it's still good to go as is, and very satisfying.

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Photo of wordemupg
4.02/5  rDev -0.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

500ml bottle poured into tulip 9/4/13

A dark brownish amber with enough clarity to see a 1/3 of the distance to the other side under the foam, looks thick with some bubbles struggling to stream up the side of the glass. Some random chunks floating around and a very long lasting light brown head leaves plenty of random unorganized lace deep down the glass

S piney citrus rind and a heavy blast of caramel, herbal hops and faint coco powder mix with some faint booze and dark bread

T a slight nutty aspect seems out of place but works, more malty sweetness mixing up with some piney rind, old DIPA or a young BW you tell me,some faint milk chocolate s it wrms

M thick and syrupy with low carbonation but enough for it to work, sticky on the lips with a bitter kick, rind, burnt brown sugar and pine resin lingers long on the finish

O some dark malt notes add a strange mix to this brew, to me it seems lost between styles or perhaps I caught it at an awkward age, either way I like it a lot but would rather have it super fresh or in a couple years

pretty solid brew with a well hidden 10% waiting to kick your ass, still pretty hoppy for a BW and the malt has some dark notes that I don't think works against it but leaves something unique in your glass. Not only am I going to grab one for long term aging I'm going to look for a fresh batch out of hopped up curiosity

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Photo of Gump
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Huge head sticks around forever. Cola colored beer, no light passes through. Impressive, unusual carbonation for a barleywine. Heavy body.
Aromas of Raisin, fig, dark chocolate, coffee.
A good malt balance without going over the top, like some American barley wines.
I breathe in the alcohol and dry coca flavors.
The hops come out in the aftertaste with a dry grassy feel at the back on my tongue.

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Photo of ludachris
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from notes - Norway 2011

Three fingers of forthy and thick light tan head fills the top of the glass, sporting a fantastic level of retention for a 10% ABV beer. The body looks big, being an incredibly hazy caramel amber hue. Spongey sheets of lace stick firmly to the glass as the head slowly dissipates.

Heavy on the toasted malts and caramel in the nose. Very bready. The hops come in a sweet and syrupy grapefruit form with spritzy lemon notes behind. A date sweetness makes me think of how viscous the body is. The high ABV is well hidden in this big and syrupy barleywine. There's nothing mindblowing about the nose, but it's still an all around good smelling beer.

Hoppy upfront but not overwhelmingly bitter. The hops come in a more earthy and grassy flavour. The lemony zing is still there and present from start to finish. The malts impart a thick heftiness to the body. I liken their sweetness to caramel drizzled rye bread. The alcohol comes unobtrusively in the finish.

The body is smooth and syrupy with a good level of tingly carbonation. The alcohol is present but its only real indicator is in the heftiness it gives to the body.

A well rounded and tastey American Barleywine. With that being said, nothing stands out to make it outstanding. This is my first Nogne beer and I liked where I started. I'll be taking full advantage of my easy access to their other offerings.

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# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 252 ratings.