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# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

# 100# 100

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

373 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 373
Reviews: 248
rAvg: 4.03
pDev: 11.17%


Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

(Beer added by: bark on 03-01-2005)
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Ratings: 373 | Reviews: 248 | Show All Ratings:
Photo of bloberglawp
bloberglawp

Quebec (Canada)

3.93/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottled on March 27th 2008 best before 2013, batch no. 348, just got it thru private importing services bieropholie.

Pours a murky medium brown, thick head and medium carbonation that helped to keep a solid crown of foam on the beer. Solid aroma of pungent, cat piss, piney, and grassy hops. Also a hint of smoked malt. Futher smoke malt prensence in flavor with a hint of meaty smoky a bit cloying caramel maltiness.

What's unusual is a coating slick mouthfeel that envellops your mouth making you wonder if the beer is flat. Bubbles are present so I'm thinking maybe theres a unusualy large amount of cristal malts used in this beer.

I'm gonna sit on the rest of these ales to see what happens, all in all a very interresting experience.

Serving type: bottle

09-11-2008 02:04:41 | More by bloberglawp
Photo of charlzm
charlzm

California

4.33/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Consumed 09/01/08.

Pours a syrupy dark brown with a two finger tan head.

Aroma is sweet caramel molasses roasty malty explosion of thick barleywine goodness.

Fairly sweet beer and more roasted, almost smoked flavor than what I have experienced in barleywines before. Almost a stout character with a touch of chocolate. Also, some spices I can't place, similar to cinnamon or nutmeg but more subtle and balanced than spiced beers I have had. Must be massively hopped, as a slightly citrusy and bitter hop character appears through the malts on the finish. If I had a wish list, the only thing I would put on it would be "a touch more carbonation".

This is a real eye opener and worth tracking down if you can find a bottle. I wonder how it will age?

Serving type: bottle

09-03-2008 17:57:24 | More by charlzm
Photo of scruffwhor
scruffwhor

Illinois

4.2/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a coca-cola-lish brown with some dark garnet highlights. Pretty light beige head that slowly recedes with each sip. The aroma is very complex, lots of dark malty nuts with some soft plum juice, and maybe some caramel. The taste is very heavy on the dark fruis. Roasted prnes, baked cherries. A splash of roasted malts gives a grainy bread taste and texture. Very warm nd fruity palat, and actuly becomes a little winey as it warms. Great sipping beer and a great dark barely wine form the Norse.

Serving type: bottle

08-02-2008 18:17:46 | More by scruffwhor
Photo of orsulacp
orsulacp

Pennsylvania

3.55/5  rDev -11.9%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

I had this sitting my cellar for about six months and the last day of July seemed like a good occasion to open it. This beer had a deep dark brown body with a nice 1" tall light tan head. The smell seemed a little muted, a little chocolate, some alcohol, as it warmed up a little more biscuit smell came out but that was it. The taste started a little sweet and then a nice bitter woody hop bite, the malt was kind of like a rye beer, that may have been from the hops but I was tasting rye. It is a little on the light side for a barleywine, but still nice and thick with a good level of carbonation for a 10% ABV beer. The lightness and good carbonation made it very drinkable.

Serving type: bottle

08-01-2008 12:50:50 | More by orsulacp
Photo of 100floods
100floods

California

4.38/5  rDev +8.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 5

I got two of these puppies the second City Beer put out a scandinavian section. I opened one up not know what to expect, and i was please. The second one I ages for probably 6-7 months (it doesn't need intense aging). Norwegians, despite the fact that their still trying to find their place, know how to make a good brew. The same characteristics from the fresher version hold true to the aged version. Chocolate aroma, light sugary taste, mellow hop flavor. This beer is a good 'chillum' barley wine. It's got all the characteristics of a west coast BW, but it's not a punch in the face (like big foot). This beer wants you to relax, but enjoy the flavor full on. I hope this beer shows up more often. It's a keeper.

Serving type: bottle

07-26-2008 04:42:12 | More by 100floods
Photo of barleywinefiend
barleywinefiend

Washington

3.3/5  rDev -18.1%
look: 5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Thanks to RobotGod for this one.
Poured a deep brown with large tan head and I mean HUGE. Biggest I have seen foir a bwine, almost so big that I had to let it settle for 5 minutes or so. Nose was nice chocolate malts, English malts and well hopped. Taste was rather light bodied for a bwine. While it was tasty it did lack the malt and hops profiles of the typical American Bwine.The ABV was more than the taste to me. Mouthfeel was good. Some age would do this well.

Serving type: bottle

07-24-2008 04:50:46 | More by barleywinefiend
Photo of glid02
glid02

Georgia

4.35/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bought recently from Tower in Atlanta.

Pours dark brown, very close to black, with a cream-colored head that dissipates into a ring. Darker than an average barleywine.

Doesn't smell like a normal barleywine, there's a lot more coffee, and you can slightly smell the alcohol.

Following the above trend the taste isn't much like a normal barleywine either. It isn't very sweet, and the coffee notes are more prevalent than anything else. There's also a slight bitterness at the end. Somehow it all works very well together.

The mouthfeel is pretty thick - the carbonation is just enough to release the flavors.

This beer is very good. I'm not sure when it was retired, but it seems as if the hops (if they were there much) have calmed down and the other flavors have stepped up to replace it. Very drinkable, definitely a sipper.

I would recommend this as a good beer, just don't expect a traditional barleywine.

Serving type: bottle

07-23-2008 01:51:51 | More by glid02
Photo of Atron67
Atron67

Wisconsin

4.33/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A- pours a pretty dark copper brown when held to the light. huge head all around, tannish almost milk chocolate colored. sticky lacing is left all around. very different for such a high abv beer, but im encouraged and it looks great. also looks crystal clear through the light, which confuses me because it said on the bottle that wheath was involved. at first i thought it was wheat, but now it makes me wonder... anyway after all this pondering and reading the head is still a 1/2 cm thick.

S- very roasted porter'ish type scents. smooth very mellow, and rounded light hints of chocolate. so far its striking me as a baltic porter type (minus the sherry flavors from long aging)

T- very smooth wouldnt have guessed it to be 10 % abv. roasted character still tends to be the biggest flavor contributer. still striking me as a baltic porter type flavor wise. there actually is some really solid fruity type sweet flavors right in the middle which is probably a mixture of the strong malts, and the bit of aging before i got around to it. this might have been exactly what i was looking for today. pretty damn delicious very smooth, lingering roasted character with a light bitter finish.

M- smooth, pretty light carbonation after all that head, lingering bitterness and a solid full body.

D- awesome sipper, just like the bottle described. maybe miss filed, but who cares, shouldnt let the definitions dominate your perceptions and how you judge it.

Serving type: bottle

07-20-2008 21:54:13 | More by Atron67
Photo of Onslow
Onslow

Texas

4.15/5  rDev +3%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Biggest head ever ever in the category for barleywine ... i heard rose neihland had a hand in this ... leaves a nice sticky hoppy sweet-bitter smack ... no abv detected ... a great no holds bar barleywine (american or IIPA?) ... LS ... denmark brews are a special treasure..

Serving type: bottle

07-20-2008 20:37:39 | More by Onslow
Photo of dgallina
dgallina

Georgia

3.7/5  rDev -8.2%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

1 pint, 9 fluid ounce brown bottle without dating. Probably not a concern considering this was a limited edition of high-strength.

Pours very dark for a barley wine. Opaque dark brown with a sheen of creamy froth and excellent lace retention. The aroma suggests a stylistic hybrid. Chocolate malts are dominant, with suggestions of vinous dark fruits and American pine-hops at the edges. The flavors are something else again. Beer is nearly flavorless at first. A woody alcohol sting develop in the center, layered over very dry powdered cocoa and spiced cookie dough. Finishes with a dry pine-bark bite and leaves warming alcohol behind. The body is rich and creamy, with lots of carbonation for the strength.

The beer seems half-baked at this age. The alcohol is too strong (solvent-like really) and the other flavors aren't fully developed. Might mellow with age.

Serving type: bottle

06-11-2008 01:51:24 | More by dgallina
Photo of tpd975
tpd975

Florida

4.43/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to my RB buddy fishingnet for this gem.

A: Nice chestnut brown hue with a solid half finger head. The retention is nice and the lace is spotty but thick.

S: This one has a bit of age, but the aromas are still wonderful. Nice biscuity malt married to tons of fresh citrus, pine, and floral hops.

T: Dark malts are used and the roast really comes thru in the taste. Tons of citrus and piney hops yield to malty goodness. The malts are roasty and sweet. Hints of brown sugar and molasses can be noted. Really well crafted brew.

M: Full bodied and thick. Ample carbonation and well hidden ABV.

D: Nice drinking beer. Wish I had a bomber of my own. Fishing net brews, and stated he would attempt a clone of this one. I can't wait.

Overall: Wonderful drinking beer that is a tad bit lighter than your average barleywine. It's a tasty brew that is rather drinkable.

Serving type: bottle

05-23-2008 20:50:39 | More by tpd975
Photo of bunnyhustle
bunnyhustle

Illinois

4.33/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

a- virtually black, deep mahogany, 2 finger head quickly decipates, good retention some lacing
s- strong hops, caramelly malt, alcohol
t- hoppy after, sweet malty syrup at first, some dark fruit,
m- medium, low carb, oily bitter aftertaste
o- great, smooth, not too much booze for abv, great overall

Serving type: bottle

05-21-2008 23:20:49 | More by bunnyhustle
Photo of Gueuzedude
Gueuzedude

Arizona

3.8/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

A reasonably vigorous pour produces a four-finger thick, darkish tinged, tan colored head in my Tripel Karmeliet tulip. The beer is a deeply concentrated, burnt amber color that just shows a deep, clear, concentrated ruby hue if held up to the light. This smells of sticky hop character even as I am pouring this beer. A closer inspection confirms this with notes of candied citrus peel, sweetened berry notes, sweet pine sap, orange blossom honey, a soft herbal reek that can lean towards garlic chive at times as well as a touch of menthol aromatics. As is typical with my experience of the new breed, hoppy northern European beers there is still a substantial malt backbone here that contributes a deep toasty grain character, and nice whole grain bread aromatics.

Hoppy from the first taste, this has a bracing bitterness that becomes more astringent and aggressive through to the lingering, bitingly hoppy finish. Lingering herbal notes, menthol, concentrated pine sap, bright bergamot, ruby-red grapefruit, tangerine, ample lychee form the biggest part of the flavor profile, but supporting hop-derived notes of light cured leather, some tobacco flavors, garlic chives and milkweed are also noticeable at a much more subtle level. The malt contributes lots of chewy, viscous body to this brew as well as some light toasted-almost-roasted touches in the finish, hop supporting caramel character, and some malty crushed cracker flavors in the middle that get drowned out by the caramelized malt sweetness by the finish. As the beer warms up in my glass it smoothes out just a bit with some of the harsher hop notes and the bitterness becoming a bit softer and a touch more integrated.

Definitely on the thick side of a double IPA, indeed more in line on this front with a Barley wine, but it certainly plays the hop card in spades as this is clearly the dominant character, even despite the interesting malt depth. This is one of those beers that really needs to warm up (even though it only started at 50°F / 10°C, it was still a bit too cool) and perhaps even breath a bit in order to lose a bit of the sharp, astringent hop edge. This really is just insanely hopped, though I find it quite enjoyable. I definitely am enjoying the depth the mares otter malt adds and even the slight roasted note from the chocolate malt is a nice addition.

Purchased: Plaza Liquors, Tucson AZ

Serving type: bottle

05-17-2008 05:26:38 | More by Gueuzedude
Photo of Wasatch
Wasatch

Utah

4.38/5  rDev +8.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a tulip a nice dark brown color, nice carbonation, awesome fuckn' head, never seen a head like this from a BW, two-finger creamy tannish head, tons of sticky lacing and islands through out the drink. The nose is big on malts, very slight dark fruits, slight toffee, with some caramel. The taste is sweet, malty, fruity/caramel. Medium body. The alcohol is hidden very well with this brew. Very drinkable, highly recommended.

Serving type: bottle

05-01-2008 23:51:58 | More by Wasatch
Photo of IBUnit63
IBUnit63

Massachusetts

4.15/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Poured from 500 into Cab glass...

This pours much differently from expected. Very dark - almost like an RIS...or a root beer? Hugh 4-finger head so bready I can see layers. Minimal carbonation in root beer-colored, moderately opaque body. Excellent lacing.

Austere, bitter, piney hop aroma. Sweetness emerges from carbonation. Almost a juniper secnt in there. Slight, soapy hop scent mixed with sweetness - almost sarasparilla, in continuing with root beer theme.

Roasted chocolatey malt does not show at all on the nose but it's prevalent in taste. Mild sarasparilla notes - slight hop bitterness flows from grassiness to floral/soapy over time. Slight, nice citrus tang. Well-balanced. Doesn't exactly drink like a barley wine, but very mellow and enjoyable. There's even some apple cider in there for traditional barley wine crowd. Strangely complex and off the reservation; that's a good thing in this case.

There's a puckereing hop feel from start to finish, backed by deep, mellow malt. Alcohol is there but comforting. The balanced caramel syrup consistency works well.

This is very enjoyable stuff - its weight makes it more of a sipper.

Serving type: bottle

04-11-2008 09:19:46 | More by IBUnit63
Photo of JDV
JDV

Texas

3.55/5  rDev -11.9%
look: 3 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

Pours basically black with a long lasting creamy head in a snifter. Smell is almost a subtle smoky malt and very little hops at all. Subtle smelling beer. Taste is nice and crisp hoppiness, with very smooth toasty to roasty dark malt flavor hidden in the back. Quite nice and ver drinkable. Some slight wet cardboardiness in the flavor detracted at the very end for me.

Serving type: bottle

04-06-2008 00:36:24 | More by JDV
Photo of cokes
cokes

Wisconsin

3.75/5  rDev -6.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Pitches out of the bottle virtually black, not imperial stout black, but close, as this dark purple-brown liquid lets no light through. The head is a fairly healthy tan rise and sticks in gobs.
It's all pine needle, pine bark, and pine sap on the nose, the woody portion of it mingles with traces of cocoa. Port traits arrive only after it sits awhile. The fact is, the malts only make a cursory appearance in the aroma.
In mouth, malt is a bit more pronounced, though secondary in every way to the hops. It begins with roasted grain, bakers chocolate, figs, and coffee. Maple syrup overrides it all, and carries it into the hop breakers. Here on out, it's all metallic pine tree, full of sap, bark, and dry needles. The hopping is interesting with its equal parts resin and wood and tannins. But they are so loud as to drown almost everything else out. Malt is electrocuted out. Even alcohol hardly finds a place. Had the hops been a tad juicier rather than parching acrid, it could sidle towards the IIPA realm, but they don't so that's out of the question.

So basically, it's just a gob of malt basted in bitter hops.

The body is medium-full, with sparse carbonation. At first, it almost seems too light, then it settles into something beefier. Nevertheless, it seems to belie the richness of the malt.
It's a very drinkable barleywine,in spite of it all, though it burns a little once it hits the esophagus, but never before.
I can't help but shake the impression of a cover band playing "Bigfoot Barleywine", especially with its bitter Columbus focus. It's a respectable interpretation, but when the original costs $10/sixer to the $7/ 500mL bottle here, I'll stick with the classic, as its parts are more integrated, and is simply better and cheaper.

All told, it's a decent hoppy b'wine, but seems more than a bit rote.

Serving type: bottle

03-15-2008 10:03:35 | More by cokes
Photo of theformula
theformula

Virginia

4.15/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Beer #39 in my 366 Days of Beer Quest, tasted on 2/8.
Again, GeorgiaBeer is to thank for this opportunity.

A: A nearly opaque mahogany body pours in a snifter. A forceful pour reveals a huge tan head w/ lasting retention, this one's gonna have hops. Sticky lacing....good looker.

S: Very nice. Nearly an IIPA @ first sniff, this really does compare to Bigfoot. Hops are assertive w/ citrusy, piney & resinous notes. A solid malt backbone of toffee, dark fruits and a punch of spicy, peppery alcohol joins the mix. It's not hugely rich in the malt dep't., but still nice overall.

M: Med.-full body. Super smooth, silky body, just a bit viscous.

T: Blessed hops! The initial flavor is easily hop-heavy w/ a sticky bitterness and some wood overtones. Then comes toffee, prunes, vanilla and finally a jolt of spicy alcohol, which is by no means shy. Malts are sugary-sweet and barely stand up to the hops in this one. A little chocolate in the finish.

D: A very good American-style B.W., this is a sipper and is very warming, it could be toned down a little. A hophead's barley wine for sure, but this needs some age to bring it down to earth. Recommended.

Serving type: bottle

02-22-2008 23:20:55 | More by theformula
Photo of Viggo
Viggo

Ontario (Canada)

4.33/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle picked up at Premier in Buffalo.

Pours an opaque dark brown/almost black, thick tan head, tons of lacing, settles to a thick layer, looks nice. Smell is sweet, caramel, chocolate, citrus/floral, big hops and big malt, light roast, pine, bread, super balance. Taste is similar, toffee, citrus and floral, sugary, pine, molasses, chocolate, solid bitterness, but nice balance. Mouthfeel is medium to thick bodied with low carbonation, very smooth, warming. I really liked this one, almost like Bigfoot.

Serving type: bottle

02-19-2008 22:09:07 | More by Viggo
Photo of Golden2wenty1
Golden2wenty1

Wisconsin

4.28/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Picked up a single at Riley's here in Madison for $7.99. Shared with the legendary battlekow.

Pour: very dark, even for a barleywine - deep mahogany, opaque under several fingers of sticky, soapy khaki foam.

Nose: dark fruits, roasted chocolate/coffee malts, and a hearty dose of alcohol with a crisp hops bristle.

Taste: brash bittering hops, caramel-coffee malts, vanilla-oak and an alcoholic bite somehow combine for a very clean overall impression on the palate. Bigfoot's mellow Norwegian cousin.

Mouthfeel: silky smooth, medium carbonation.

Drinkability/Overall: probably the cleanest, smoothest beer with this level of assertiveness I've experienced. The complexity and brashness of an American barleywine with the restraint and elegance that comes with a long European brewing tradition. A good way to end a long night of good beer.

Serving type: bottle

02-17-2008 08:33:52 | More by Golden2wenty1
Photo of battlekow
battlekow

Wisconsin

3.38/5  rDev -16.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 2.5

Very, very dark, nigh stout-ish. Quite attractive. Hydrocephalic. Smell is kinda faint, but there's (excuse me, "I detect") Fig Newtons and booze. Travis says it's got a very clean flavor, and he's right. It's a pretty dry barleywine flavor, sweet for a second, but with a very bitter lingering hop finish that I found unpleasant. The finish detracts from the drinkability for me, but I might just be worn out from the Mikkeller Jackie Brown I had earlier tonight; my tongue may be crying out for mercy. Mouthfeel is full and satisfying.

Serving type: bottle

02-17-2008 07:38:35 | More by battlekow
Photo of nickfl
nickfl

Florida

4.53/5  rDev +12.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A - Pours with two fingers of light brown head on top of a black body with ruby highlights. The rocky head has quite a bit of staying power and when it finally settles, it leaves a small ring of lace and a film of bubbles on the surface of the beer.

S - Classic barleywine aroma of raisiny, caramel malt and spicy hops. Notes of raisins, figs, caramel, vanilla, pepper, and citrus.

T - Luscious, bitter hop flavors out in front, carefully balanced by dark caramel and chocolate malt flavors and dark raisin/ fig character. There is a lot of fruit in the middle, some of it surprisingly bright, caramel apple, banana, and raisin. It fades into a long, bitter, burnt finish. The lingering bitterness is surprisingly split equally between malt and hops and includes some smokey, tobacco like flavors along with a warming alcohol note.

M - Smooth, creamy texture with moderate carbonation and just the right amount of lingering sweetness.

D - I expected a lot from this beer, based on previous efforts from Nogne O, and it really delivered. Quite an interesting example of a barleywine, at times it seems like a classic example, but at other moments it reminds me of an imperial stout or even a quadruple (this is the 3rd Nogne beer I have had, and in my book these guys are good enough to be officially exempt from style guidelines). In any case, this is a complex and superbly balanced beer that is extremely easy to sip.

Serving type: bottle

02-16-2008 07:51:25 | More by nickfl
Photo of ppoitras
ppoitras

Massachusetts

3.73/5  rDev -7.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

16.9oz bottle purchased from Spirit Haus, Amherst, MA.

Poured into a heavy glass chalice, formed a 1/2" brown head over the almost opaque dark brown brew. Head recedes graduallly, with sporadic but ample lacing. Aroma is dark grains, fresh green hops, and alcohol. Taste starts with a glimpse of maltiness, which becomes all about the hops from then on, with some alcohol presence noted at the close and beyond. Mouthfeel is a bit prickly due to the hops abundance, with not quite enough sweetness to smooth it out, and drinkability shares the same issue.

Serving type: bottle

02-14-2008 02:01:45 | More by ppoitras
Photo of BeerSox
BeerSox

Virginia

4.2/5  rDev +4.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

22oz bomber into 8oz snifter.

Deep red hues that are opaque enough to look black. A thick tan head that slowly settles to a thin cap with a thick rim. Solid lacing along the glass.

Somewhat light malts hide behind a sharp citrusy hop aroma, which seems to be of the American type. Estery fruit aromas float around in the glass with a good swirl.

Once again the malts don't show up that much, but the estery fruits and bitter hops. There isn't as much bitterness as one would expect. A bit of creaminess works itself into the middle. Full bodied with medium carbonation.

Not a bad Barleywine. It's not as extreme as most of the other American versions, but still hoppy enough for anyone who likes that. It has a decent amount of complexity. I don't know how well this one would perform after aged for a year or so. I think this one is best enjoyed fresh. Recommended.

Serving type: bottle

02-10-2008 02:43:02 | More by BeerSox
Photo of charlesw
charlesw

New York

3.15/5  rDev -21.8%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 3.5

Whoa. That's a dark/opaque barleywine! Big dark head of tiny bubbles that really lasts a long time. Smells thick and rich and sweet... OK, well, that and grassy/bitter hops. But the taste... That was unexpected! Like... Like it's some kind of cross between an RIS and an I2PA, I guess. It's weird. Hopped like a 'merican b'wine - or an I2PA. On the bitter side, then. Only less body than you would expect and a definite chocolate twinge to the flavor. I must admit that I've never had that in a b'wine before! And the more I drink of it, the more I get the chocolate flavor - like I really am drinking the cross I mentioned earlier. Interesting in its own right, but not as a barleywine!

Eidt: taken down several notches, in review. For one... I tried some warm. Wow, was that ever nasty! For another... I had another beer then came back to this one. It's so not a barleywine that I'm pissed at the brewer for calling it one. Dang it! We want malts and hops! But those malts... We're not looking for chocolate, darn it all! If we wanted chocolate or a beer this dark we'd drink an RIS!

Serving type: bottle

01-26-2008 21:54:59 | More by charlesw
# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 373 ratings.