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# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

# 100# 100

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

373 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 373
Reviews: 248
rAvg: 4.03
pDev: 11.17%


Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

(Beer added by: bark on 03-01-2005)
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Ratings: 373 | Reviews: 248 | Show All Ratings:
Photo of Georgiabeer
Georgiabeer

Georgia

4.28/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Purchased at Green's on Ponce in Atlanta. Certainly not retired, and billed as a barley wine on the bottle. On the other hand, doesn't particularly look like a Barley wine or a dipa. Pours black with a white head that sticks around a bit and leaves some lacing. The smell is roasty, chocolatey, and winey. The taste is bitter with citrus up front, then comes chocolate. A big hit of pine throughout- or maybe that is Juniper? The mouthfeel is big, rich, and creamy. Quite drinkablconsidering the abv, but definitely a sipper.

Serving type: bottle

11-04-2007 19:04:01 | More by Georgiabeer
Photo of Imstillthegman
Imstillthegman

Delaware

3.48/5  rDev -13.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

This is just hitting some stores shelves, so I am wondering about the "retired" listing. Also, the bottle states that it is a Barley Wine, not a DIPA.

Pours a dark, nearly opaque, brown. There is about two inches of tan head that fades to a sheet, but leaves good lacing.

The aroma is strong on dark fruits and alcohol. There is a bitter coffee scent in the background, also. At first I thought it smelled like an English Barley Wine, but now it's leaning more towards a hoppy porter or stout. I think it's confused.

The taste of this one only lends to my "identity crisis" theory. Dark fruits,(almost burnt) bakers chocolate, dark roasted bitter coffee, a little pine and citrus hops, and a bunch of alcohol. Burning alcohol.

Solid, creamy mouthfeel. The fact that I am not sure (and neither is the beer) exactly what it is that I am drinking and this burning alcohol both knock the drinkability down. I had hoped for more. I think I might buy another bottle and lay it down for a while to see how it changes, as it is harsh right now.

Serving type: bottle

10-26-2007 18:09:12 | More by Imstillthegman
Photo of Beaver13
Beaver13

Colorado

2.55/5  rDev -36.7%
look: 4 | smell: 3 | taste: 2 | feel: 3.5 | overall: 2.5

500 ml bottle. Pours a brown cola color with a creamy off-white head that retains well and laces the glass.

The aroma is sweet sugary caramel malts and dark fruits with some spicy (slightly piney) hops and alcohol in the background.

The flavor is sweet and watery cola and some fruitiness with a harsh salty and tar-like bitterness at the finish. The alcohol is pretty harsh. The mouthfeel is medium to full and kind of watery.

Overall, too much harsh alcohol and bitterness for me. I don't get any grapefruit or pine from the hops which is disappointing. It reminds me some of Flying Dog's barley wine which I really didn't care for either.

Serving type: bottle

10-09-2007 06:09:28 | More by Beaver13
Photo of yngvar
yngvar

Norway

4.05/5  rDev +0.5%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled. (#150) What better name of a beer to rate as beer no 100 than this? Dark copper with dense, beige/light tan head. It’s hazy, but that’s not easy to see because of the rather dark color. Nice carbonation too, and the head stays quite nice. Aroma is mostly fruity bitterness with pine. Flavor is hops, fruity, alcohol and malt. Caramel-sweet, malty beginning that quickly turns into bitterness and warming alcohol, and more bitterness towards the finish. Had this some times earlier at Uptown pub in Kristiansand, but they serve it directly from the fridge. It needs 12-15º C to show all of itselves. (051011)

Serving type: bottle

09-13-2007 09:45:57 | More by yngvar
Photo of demcorhip
demcorhip

Ontario (Canada)

4.28/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Much thanks to Phyl21ca, a great trader for this rare brew.

A huge 4 finger light tan coloured head formed on the pour of this beast. Quite clear, yet dark for the style, almost a deep mahogany with blood red hues. Very mildly carbonated, yet quite decent retention considering the absence of carbonation to support its head. Gradually settles to leave a decent collar and somewhat fine yet full, almost clingy, clumps of lacings.

Caramel, hints of a red wine like vinous character, toffee and cocoa make for a complex malt bill, especially for an IPA. Perhaps some oxidation has taken place? Yet the hops are certainly not skunked, with a pronounced floral and citrus (mostly orange) character.

Wow, more like a hoppy barleywine, and a fine one at that, than an IPA with its deep, tasty and complex malt backbone. Reminiscent of Old Crustacean in this respect. Rich toffee, some caramel, rich vinous notes, leather, and powdery cocoa round out the solid malt backbone. The hops are there, but this is no hop bomb with its 80 IBUs balanced against such rich malts. Some grapefruit and pine notes that almost but not quite reach a stripping, resinous level, as well as a pronounced floral, earthy quality, with hints of oak and vanilla. Time to stop rating this as an american DIPA and go with its own strong merits. A woody hop bitterness and notes of a rich, dry red wine or even port carry on long into the aftertaste.

A very richly malted brew, with just the right amount of oxidation of the wort to produce a rich vinous character that adds to the overall presence of this ale. Rich, full bodied, smooth and creamy in feel, nicely contrasted by a sparkly low level of fine carbonation. Nicely hopped, but the 80 IBUs are barely noticeable against the rich and complex malt backbone. The hop bite, characteristic of both american and english hops gives way to the vinous qualities that linger long after the swallow.

Very drinkable for such a big, rich, bold brew. Certainly not very approachable or sessionable, but is a deep and complex sipper, that just may appeal to afficionados of red wines and port. Im glad i got to try this incredibly rich and complex brew. Way too much going on maltwise to be an american DIPA, but this is a great beer nonetheless. Ill be dishing out the bucks for more brews from Nogne, if i can still find their offerings at a store I've visited previously.

Serving type: bottle

07-12-2007 00:32:13 | More by demcorhip
Photo of Sigmund
Sigmund

Norway

4.13/5  rDev +2.5%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

(Bottle conditioned, 500 ml. Courtesy of Erik Dahl, Venner av Nøgne Ø.) I received this remarkable beer with awe, mixed with great anticipation. Very few litres of #100 have been for sale to the public. Would I like it, or would the massive hops (80 IBU!) be too much for me? The cost of brewing it (= the massive amount of malts and hops required for a batch) made the brewers certain that it would be unprofitable as a permanent brew, particularly with Norwegian alcohol taxes. This impenetrable cloudy dark brown beer pours with a large to moderate tan head. Aroma is simply wonderful - Colombus hops galore, dark chocolate, leather, cigars, pipe tobacco, tar. The complexity remains in the flavour - extremely malty, very sweet, but also extremely bitter. The bitterness (which becomes medicinal and wormwood-like in the aftertaste) prevents me from giving this beer a full score. On a regular basis, I’d prefer Nøgne ؒs God Jul (which is world class this year, IMHO) and also their Porter. But what a great experiment #100 is!

Serving type: bottle

06-17-2007 20:34:55 | More by Sigmund
Photo of Crosling
Crosling

Colorado

3.58/5  rDev -11.2%
look: 3.5 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

Bottle from Barley Wine in Copenhagen, then consumed later in the hotel. Described as Triple IPA by the owner of Barley Wine and the bartender at Lord Nelson, it sure seemed much more like an American Strong Ale to me. Dark brown color (too dark for the style) with a expressive nose and a super bitter hoppy flavor. A good brew, but not great.

Serving type: bottle

04-13-2007 00:47:22 | More by Crosling
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a dark brown color ale with a nice medium foamy head with slightly better then average retention. Aroma of bitter and slightly piney hops is mix with some nice caramel malt. Taste is somewhat reminiscent of an hoppy porter (maybe because of the color) with load of roasty/sweet caramel malt and a bitter and slightly piney finish. Body has real creamy texture with medium carbonation and no alcohol could be detected. If I had to rate to style, then I’m not sure this would score very highly since it is quite off for the style. Since I am not rating to style, I thought this was a really good beer that doesn’t really fit into a define style.

Serving type: bottle

04-03-2007 19:49:31 | More by Phyl21ca
Photo of Sammy
Sammy

Ontario (Canada)

3.85/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Shared pint bottle thanks to JSquires via Papsoe. Big head with soapy bubbles on brown, lacing. Very bitter, carbonation tingle the tongue. Hop oily, herbal character. Warming alcohol. Did not get the malt and the balance, rather astringent hop leaf.
Second bottle via Boutip, fresher and 8 months later, An imperial pale, quoting Old Faithful. Dark, piney, lacey. Well done and upgraded substantially.
Had it again two years later, appearance of black with lots of lace and big head. Aroma of barley and hops. Just as big and different.

Serving type: bottle

11-12-2006 04:00:08 | More by Sammy
Photo of gnoff
gnoff

Sweden

3.7/5  rDev -8.2%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

50 cl bottle at Delirium Cafe in Gothenburg, Sweden.
New at May 13.

Dark brown color, small white head. A bit hazy.
Very hoppy (American) scent mixed with some chocolate. Some acid smell as well.
Acid and dark malt taste, some non-hops bitterness.
Good (hops) bitterness.

Serving type: bottle

05-12-2006 22:08:38 | More by gnoff
Photo of Rastacouere
Rastacouere

Quebec (Canada)

4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Deep copper, nicely displayed beige head. Big earthy nose, highly hoppy. Toffeeish choco and caramel malt. Gentle toastiness pleases the nose with makes you think of a good breakfast as soon as you grasp those maple notes. greeny hops remain moderate at this point, but in mouth, it feels far more floral, barky and sweaty. A mild alcohol aftertaste surprises the drinker as this seemed so drinkable. Big brown ale base, woody and smoky flavors, rooty. Creamy medium malty palate. Very good indeed.

Serving type: bottle

09-13-2005 15:15:59 | More by Rastacouere
Photo of mynie
mynie

Indiana

4.38/5  rDev +8.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Hop Cat in Grand Rapids, MI. The first line of my notes reads as follows:

"Gas hops grass burn GOOD."

Pours absolutely gorgeous for a barleywine. Very dark brown, so hazy that it was nearly opaque, with a perfect rocky head.

Smells intensely malty with nodes of chocolate, moonshine, pipe tobacco, burnt barley, and green hops. Tastes the same, only all is wonderfully overwritten by a firmly alcoholic burn.

This one was pretty goddamn intense, but in very good way. My traveling companion couldn't swallow a single sip, but I finished it with troubling alacrity, considering its strength.

Serving type: on-tap

06-11-2012 14:20:59 | More by mynie
Photo of ThaCreep
ThaCreep

Belgium

3.68/5  rDev -8.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 2 | overall: 3

Fruity nose classic IPA (not the barleywine as is sometimes said). Dark bronze color. We can see especially the mango into the nostrils.

At the entrance in the mouth, the taste is special, especially for a beer of this style, it looks a little alcohol fishing just before and before all, grate the mouth. Soon, we find the fruity hops (slightly outdated) and bitterness, in great power, comes tickle the taste buds.

However, for many IBU beer, it's still quite low and almost entirely a commercial low-level process that make reference to sell beer. Aside from that, the drink is good.

Serving type: on-tap

11-13-2011 14:08:18 | More by ThaCreep
Photo of lacqueredmouse
lacqueredmouse

Australia

4.22/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap at the Sail & Anchor in Fremantle, WA.

Pours dark. Very dark, in fact. This is certainly one of the darkest barleywines I've ever had. Head is fine and soft, a pale light cream colour. Lace forms in solid sheets down the edge of the glass. Body is heavy. Looks pretty good.

Spicy nose, a little exotic and alluring, with a lemony sweetness like a sherbet lemon candy. Underneath it are some sweet dark tones and a hint of ash. An interesting nose.

Taste is great. Dark but smooth, and with a lively hoppiness. Citric, but sweet, and always caressed by the deep and full body. On the back some dark roasted bitterness comes through which is a lovely complement to the other flavours. Feel is quite light, but undercarbonated, which keeps it smooth.

Lovely drop. It's deep and heavy, but really surprisingly drinkable.

Serving type: on-tap

09-27-2011 07:28:17 | More by lacqueredmouse
Photo of generallee
generallee

New York

4.33/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Presentation: It was served on tap at the Blue Monk in Buffalo NY and presented in a tulip glass.

Appearance: The body is dark brown, near black and came with a small light tan head. The head settles to a small ring of foam in no time. This ring makes for some nice lacing at the top of the glass. As I drink it becomes slick and slides right down the glass.

Smell: I get some nice deep spicy citrus and mild pine hop notes over what seems like a pumped up Brown Ale or Porter like bass. This malt is roasty with notes of caramel and coffee.

Taste/Palate: Big roasted malt character and solid hop bitterness blend well together on the palate. It's full and smooth with a very mellow touch of alcohol. This is well hidden for a big 10% beer. Toasty and mildly sweet malty caramel notes slowly gives way to deep spicy/citrusy hop flavor and bitterness with a touch of leafy herb and pine as well. Hop bitterness slowly fades of the tongue deep into the finish.

Notes: This is a very tasty beer that seems to have aspects of an Imperial Porter, Brown Ale and Double IPA all rolled up into an English Barleywine. It all works well and makes a very enjoyable American Barleywine.

Serving type: on-tap

02-09-2011 01:58:40 | More by generallee
Photo of ToasterChef
ToasterChef

Maine

4.1/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Reviewed from my notes. 8 ounces served in a small tumbler.

A: Big foamy tan head, dark ruby liquid, decent amoutn of carbonation.
S: Lots of bitter hops. Musty pine, touch of citrus. Some sweetness. It smells very much like a double IPA.
T: Oily bitterness. Some nice & sweet malts. A little toffee.
M: On the thicker side and plenty of hop oils. Medium carbonation. Some sticky coating.
D: Very drinkable for the style. Doesn't feel very alcoholic. Lots of good flavors--nothing overpowering. Worth checking out.

Serving type: on-tap

01-27-2011 14:22:00 | More by ToasterChef
Photo of tobeerornottobe
tobeerornottobe

Australia

3.78/5  rDev -6.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Tried on-tap at the Local Taphouse in Darlinghurst on 30/10/2010.

A: Very dark brown with some tinges of red and a bubbly head.

N: Wow, there's the hop hit. Fresh hops which are very nice but I maybe expected them to be more musty in character than this. Hops very dominant.

T: Yes, the hops are still there. Really quite prominent.

M: Spot on for the style, fairly heavy but not quite as full as an Imperial Stout. Maybe a bit too much carbonation apparent through the mid-palate.

Overall, pretty good, though I admit I wasn't expecting quite the level of hops that appear in nose and taste. I imagine that's what differentiates an American barleywine from an English barleywine.

Serving type: on-tap

10-31-2010 05:19:57 | More by tobeerornottobe
Photo of rfgetz
rfgetz

New Jersey

3.88/5  rDev -3.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark brown with reddish highlights, minimal ring of off white head, decent lacing. Scent is of aggressive carmel, slight hints of smoke and earthy, citrus and piney hops. Taste is quite smooth for the style, solid carmel and roasted background with a good "american" hop presence. Not as sweet as i expected. Medium bodied, only slightly chewy. Good beer, more akin to a Strong Ale or "Imperial" Amber in my eyes.

Serving type: on-tap

08-23-2010 14:50:48 | More by rfgetz
Photo of johnmichaelsen
johnmichaelsen

Oregon

3.53/5  rDev -12.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Capone's the other day.,

The beer pours an amber brown color with good retention and lacing. Alas, this was to be as good as things get. The nose is fairly malty, but a bit light. However, there is some noticeable brown sugar and a hint of citrus, but otherwise I don't get a lot to the aroma profile. The flavor profile replicates the nose, and tastged side by side with Deaue, double crooked tree and blue dot, this is almost a joke. Mouthfeel is fairly smooth, but there just isn't enough flavor to be very impressive. Also, this beer has some noticeable heat and alcohol, which detracts from the beer's drinkability just a bit.

Nothing wrong with this beer, but can't say it's anything that would make me want to try this beer again either.

Serving type: on-tap

04-21-2010 00:35:16 | More by johnmichaelsen
Photo of BARFLYB
BARFLYB

Pennsylvania

3.9/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

13oz's in a tulip glass at Capone's.

A- Dark brownish with some plum red spots, very dark for a DIPA/Barleywine? Alot of activity in the glass made for a pillow of a medium dark tan fluff that had some of that sticky stuff, lines going down the sides.

S- This ale smells like a small barleywine mixed with some Belgian dark. The hops don't come off like a American Barleywine at all, some of the 3-C's but nothing exploding. Citrus and a few malt varieties and some yeast making for a semi fruity nose and a even less hoppy one.

T- Citrus up front with grapefruit and other minor tropic fruits. In the middle the hops fade off making way for a semi spicy middle with a touch of fresh wheat mixed in for a yeasty finish. There is a taste of alcohol in this 9-10%er. Does not taste like a DIPA, more like a very old (aged) American Barleywine.

M,D- More malty than hoppy, there is not enough bitterness to classify this as American B-Wine territory. Just a mention of bitterness on the tounge while the wheat and malts work the mouth. The body is above medium with a smooth mellow carbonation that is not all that crisp. I had 13oz of this and while I liked it, I was over this before those 13oz were finished. I guess this is really a mix of a DIPA/B-Wine, an odd mix, that get's the job done I guess.

Serving type: on-tap

04-13-2010 16:25:32 | More by BARFLYB
Photo of oglmcdgl
oglmcdgl

Pennsylvania

3.55/5  rDev -11.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at capones

A- dark brown with red orange highlights. Nice finger thick cap of rather dense tan head.

S- sweet and roasty malts with lots of bold hops. Grapefruit and oranges.

T- lots of the grapefruit again with the orange playing a smaller role. Chocolate malts giving a more complex flavor profile then the average abw. Hints of candied fruit with warming and a bit of spice.

M- medium to full body with ample carb to carry the viscosity.

D- big stuff with a lot going on enjoyed my 13 oz but that was enough. Good stuff but not the best of the style.

Serving type: on-tap

04-09-2010 23:13:48 | More by oglmcdgl
Photo of dirtylou
dirtylou

Washington

3.73/5  rDev -7.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

on-tap, brasserie V scandanavian tasting

appearance: served in belgian chalice - cloudy amber body, light beige ring

smell: subtle - malty, lightly spicy alcohol, caramel, vanilla, brown sugar

taste: lacks the punch i would expect from an american barleywine - nice hop bitterness, malty caramel core, moderate alcohol presence, bready, brown sugar

mouthfeel: less bitter and less syrupy then many american contemporaries

drinkability: fine

Serving type: on-tap

04-08-2010 02:56:45 | More by dirtylou
Photo of jdklks
jdklks

Nevada

4/5  rDev -0.7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

I've reviewed this in the bottle before, but I just had it on tap and there were some differences. I'll copy and paste from my other review and CAPS the differences:

the appearance of this beer is just okay. more like a quad than a barleywine: a dark, murky brown with light brown tints when illuminated, and pillowy tan two finger head. the smell is of pine nuts, figs, LOTS OF SWEET CHERRIES, and a sweet, burnt malt.

the flavor is big time alcoholic, WITH SOME, BUT NOT A WHOLE LOT OF HOPS, MAKING IT MUCH LESS BITTER THAN IN THE BOTTLE. burnt after-taste, THOUGH NOT AS MUCH ON TAP. in that capacity it reminds me of Full Sail's Old Boardhead Barleywine, though much smoother all-around. Sweet fruit up front (figs, mango, caramelized apple, HUGE AMOUNTS OF CHERRIES) accompanied by a brown sugar sweetness, all of which is forgotten in the burnt grapefruit-hoppy middle, finish and aftertaste. a very good beer that is pleasant to drink, but perhaps a little less complex than i like the style to be (HERE THE SWEETNESS, AS OPPOSED TO THE BITTERNESS IS OVERBEARING).

Mouthfeel is nice and thick, and WELL CARBONATED, THOUGH NOT AS MUCH SO AS IN THE BOTTLE. it foams thickly on the palate (a characteristic ive never experienced to this extreme before) instead of "popping" all over. the drinkability is pretty good, though it is very full-bodied and filling when it hits the stomach.

Serving type: on-tap

02-02-2010 06:12:38 | More by jdklks
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# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 373 ratings.