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# 100 - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
# 100# 100

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

405 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 405
Reviews: 250
rAvg: 4.03
pDev: 11.17%
Wants: 30
Gots: 35 | FT: 2
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
American Barleywine |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
23,5° P, 80 IBU.

First brewed to celebrate the 100th batch.

Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water.

(Beer added by: bark on 03-01-2005)
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Ratings: 405 | Reviews: 250 | Display Reviews Only:
Photo of DarkerTheBetter
4.03/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This beer poured a dark black (barley wine?) that looked a little smoky through the dimple in the bottom of my tulip with no real color other than the hazy smoke. This was a bit odd for me considering the style. The head was a nice dirt white film.

Smelled of acidic pine and lemon with a distant cocoa and caramel. There was also a distinct leathery smell along with some strawberries.

Tastes dry and hoppy with a tingly bite that picked up some sweet candy corn and a light coffee. This was followed by an astringent dry grain matched up with a similar hop dryness. The artful blend hid a lot well.

Feels heavy, frothy and foamy, but tasty. Seems to work well with the flavors.

Nice, but oddly dark. I enjoyed the use of hops in this one.

Photo of stephens101
4/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

My first Nogne brew, and highly anticipated. Very deep brown, bordering on black in color. A flurry of carbonation results in a bubbly, medium-sized tan head that has great retention. When it finally fades, a constellation of little dots surround the middle of the snifter, and a few clumps of bubbles are left on top of the brew. Smells pleasant with deep chocolates and ripe red cherries easing into some piny hops. Subtle sweet malts and dark dried fruits flow across the palate and are followed by a big hit of more piney hops, distant dark chocolates and fairly sharp and lingering alcohol heat. Mouth-feel is medium to heavy, and it initially goes down smooth and creamy, but a certain crispness forms around the edges after a few drinks, making things interesting. I can see where aging one of these would make a big difference in rounding off some of the sharp edges, but it's still good to go as is, and very satisfying.

Photo of csfcmitchell
4.25/5  rDev +5.5%

Photo of TonyTalon
3.75/5  rDev -6.9%

Photo of froghop
3.98/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

pours a dark brown with a medium size beige head, and good lacing.

smell of grain, toffee, roasted nuts, malt, and brown sugar.

taste is creamy, burnt caramel, roasted malts, nuts, and brown sugar, ends just a little sweet and a little bitter.

overall a very nice barley wine.

Photo of bluntedboywonder
5/5  rDev +24.1%

Photo of IpeeA
4/5  rDev -0.7%

Photo of coldmeat23
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

GLASS: Snifter
TEMP: Cellared @ approx 50 degrees

This pours an opaque, dark, brown color. Over two-fingers of creamy, light tan colored foam form the head. Retention is very good and lacing is in thick, sticky, ropes.

There is a good deal of malty sweetness in this glass. You get to it by going passed the nice, big, hoppiness that dominates the nose of this one. It has a nice, big, pine presence. There is also a fair amount of citrus hop presence.

This is actually quite well-balanced. The big hops notes are countered by a big maltiness, which brings a good deal of sweetness to counter all of that bitterness. The hops have a slight dominant edge, but just slight.
Very nice, indeed.

This one is full-bodied with a wonderful, medium level of carbonation. It is smooth and has a medium level of creaminess. Not quite velvet-like, but at least velour quality mouthfeel.

It's indeed a tasty brew. The high abv will keep you out of it though, except in small doses.

Photo of eric5bellies
4.18/5  rDev +3.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Drank on tap at The Sail and Anchor, fremantle 21st Feb 2011

A - Body is a Mahogany colour with a tanned head stat reduces to a film and laces the glass.

S - A little spice and citrus but mainly roasted malts that dominate the aroma.

T - A lot of roasted malt and some hops mix quite nicely together. Has a little caramel present as well.

M - Full bodied and low carbonation that is a smooth brew.

D - An interesting Barley Wine that is well worth a try.

Photo of jmccraney
4.25/5  rDev +5.5%

Photo of JohnQVegas
4.22/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours cloudy brown with a huge, fluffy khaki head.

Nose is loaded with citrus and pine, with a noticeable solvent-like alcohol note that is not unpleasant.

Taste is sweet up front but a bit dry, caramel and a richer, lightly toasted presence dominate with alcohol and spicy hops peeking in. Citrus comes out in a big way with a burst of sweetness moving toward a long, dry, lingering heavy bitterness, wrapping itself around notes of resiny pine.

Light carbonation, a bit soft, and a full body that leans just a smidge towards syrupy. All in all an impressive beer.

Photo of Fargrow
3.25/5  rDev -19.4%

Photo of jujubeast6000
2.88/5  rDev -28.5%
look: 5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

Reviewed 12/12/2008 (bottle):

Pours a very dark brown colored body, with a huge foamy creamy tan colored head, extremely lasting, with okay lacing. Has a dark fruity aroma, hoppy, sickly sweet smelling. Some strong raisin nose. Smokey taste. Light body. Dark coffee taste. Tasty.

Photo of stumac
3.5/5  rDev -13.2%

Photo of Gehrig
4.4/5  rDev +9.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

As I perused the Savoy Friar Tuck, I realized that I had yet to try anything from Nogne. Having read very good things about it, I figured that a foray into this Scandinavian powerhouse was long overdue. As my first selection, I grabbed #100, since I love American Barleywine. After this, #100 has only enhanced my appreciation of the style, and begun my fondness for Nogne.

Although only a 16.9 oz. bottle, it didn't fit inside the Duvel tulip glass, bubbling up to generate a three-finger tan head over a deep brown, incandescent body. It may well be the darkest barleywine I've had, utterly sans highlights. Good head duration and lacing; excellent start.

The nose, though enticing, is too subtle for me. Hints of chocolate, caramel, and ample hops emerge, but this would be much better served with a bolder aroma. Yet the taste more than makes up for any perceived deficiencies in the smell. Full of dark chocolate, biting hops, roasted toffee, and butterscotch, this fits the bill without question. An excellent barleywine, nicely balanced, and delicious, #100 begins with a hop flourish, and finishes heavy on the malt. The start is almost sour in taste and well-hopped in texture, but the finish is much smoother, a good indication of the chocolate and caramel malts working their charm.

Excellent stuff, #100 is not only a splendid barleywine, but a tremendous introduction to this highly touted Norwegian brewery. This will be not be the last time I enjoy #100, nor sample Nogne's wares.

Outstanding.

Photo of JohnnyBarman
4.05/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

500ml bottle from the LCBO December release. Bottled in July, BB 2016.

Poured into a Belgian ale goblet. Dark nutty Chestnut in colour, good half inch of froth, sturdy retention, icicles of lacing.

Nice combination of smells here that are pleasant, though they are a little tricky to pin down. The sweet malt of a Barleywine, smoke, raisins, resin and citrus hops, bubblegum or a sweet candy of some sort, chocolate malt.

A little boozy, but quite enjoyable. Lots going on here as well. I think this is a brew that is up to personal interpretation, as I see many different notes cropping up in other review , some that I get, some I don't. I definitely get nice resin hops, raisins or grape, sweet malt a bit of caramel, spices (ginger and cinnamon). It's a complex ale and a tasty one at that.

Nice feel to this, good crisp carbonation, warmth from the booze, medium feel, slightly creamy.

Great brew, will get again while it's here.

Photo of KJ2013
4.25/5  rDev +5.5%

Photo of mjtiernan
4/5  rDev -0.7%

Photo of pwoods
4.35/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

16.9oz. brown bottle, purchased at Sam's in Chicago the day after DLD08, poured into a snifter.

A: Pours a very deep brown with some ruby tinting on the edges when backlit. 3 fingers of light mocha head forms from a semi rough pour into the somewhat small snifter. Very good retention and good lacing.

S: Very nice malty aroma. Toffee and light dark fruits. There's a soft hop presence, a good bit of citrus and juicy fruits along with some floral, spring aromas. A bit of deeper malt character... maybe chocolate but doesn't have a sweet character to this part of the malts. Alcohol seems to have mellowed with age and adds a pleasant depth.

T/M: A good balance between potent hops and potent malts. Good bitterness level, especially with the age. Some more of the lightly citrusy hops but more of the Euro style floral, grassy, and earthy hops. More of the toffee and light dark fruits. The savory 'chocolate' character is much more pronounced, almost reminding me of the dark bready character of a good doppelbock. Alcohol again lends that gently touch of depth and even a bit of warmth in the swallow. Body is medium full with a great smoothly carbonation. Perfect feel.

D: The 10% is nicely mellowed and the feel makes this drink way too easy. Great depth of flavors makes you slow down, contemplate, and savor the entire brew. Very good.

Photo of BeerBeast
3.75/5  rDev -6.9%

Photo of pokesbeerdude
3.88/5  rDev -3.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

16.9oz single from Wilbur's in Ft. Collins. Around $10.

A: Cloudy dark brown, fairly murky, with a huge off white head, about three inches worth, that won't go away. Excellent head retention. Big globs of lacing all the way around. Really a nice looking beer.

S: Really interesting for a barleywine, big thick malt presence and a huge hop profile, but has a tangy weizenbock aspect to it as well, fair amount of booze too. Nice smelling beer, but not quite what I usually smell in a barleywine.

T: Lots going on here, barley malt has a big presence, also some dark chocolate, and a bit of roasted coffee going on here as well. Initially has a wheat taste that follows over from the nose, but gets lost under a fairly big malt bill with a nice hop backbone, citrus rind hops are a good balance with this one. Leans a little more towards DIPA than barleywine, but is still, nice, and quite interesting.

M: A lot thinner than I expected, I like a barleywine to have a little bit of a body to it. Fairly warm alcohol.

D: This is not a summer beer, this would be perfect in January, and now that I know that, I know when bottle 2 will be consumed. I could drink more of this than just the one bottle, because it is tasty, and has just in general a nice flavor to it. Nothing really spectacular, but I'd buy it again, a little pricey, but could be worse.

Photo of mtbdonn
3.85/5  rDev -4.5%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Purchased from Beers of Europe in Kingland, England
A-Poured a thick murky bownish, light carbonation and head, with a bit of floating sediment, light lacing
S-Sweet, hints of caramel, some light hints of pine and citrus, hops
T-Heavy, a little oily, again with the light citrus and hops, pine and like the smell pleasantly sweet and hoppy combination
M-Thick and chewy with creamy carbonation.
O-Interesting version of a Barley wine I'm not accustomed to, appears dark but tastes light and at 10% the ABV is well hidden in the taste, though I can feel the effects. I do like this brew, but it is an expensive one.

Photo of Kroehny_Loves_Hops
5/5  rDev +24.1%

Photo of GreenCard
3.5/5  rDev -13.2%
look: 3 | smell: 4 | taste: 4 | feel: 2.5 | overall: 2.5

Appearance: mahogany brown, hazy, tan fine-beaded foam, OK head retention

Aroma: luscious caramelly malt, brown sugar, woodsy hops, rum, hint of grapefruit, sour undertone, cooked meat, acetone

Flavor: huge wallop of caramel maltiness with hints of prunes, molasses, and leather; then a strong enteric bitterness sweeps in to crush the sweetness, leaving a citrus rind aftertaste in the dryish finish

Mouthfeel: FULL body, a bit syrupy actually, astringent, warming

Other comments: Definitely a winter beer. Reminds me a bit of a barleywine I brewed about four years ago, a bit too full bodied. The sediment is really loose, though. Pour carefully.

Photo of silentjay
4.25/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

pours out an orange red, but settles to a dark mahogany brown with a huge, small-bubbled and dense light tan head that lasts forever and clings to the glass.

kind of faint aroma, but it is quite unique for the style. lots of herbs and spices and fruits. cinnamon? nutmeg? plums? weird, but nice.

flavor is somewhat herbal and spicy as well with nutmeg and cinnamon. reminds me a bit of a spiced pumpkin ale, but much better. chocolate and a slight roastiness are added to the typical toffee, bread, and caramel malt flavors which are also there, but not dominant. fresh cracked black pepper comes through as you exhale. alcohol adds some harshness, but its not over-the-top. pretty unique, actually, but very tasty and complex.

medium bodied with a good amount of carbonation and tons of resin left in the mouth with a spicy, yet sweet and hot aftertaste.

goes down rather well. a bit harsh at times, but not too bad. a great example of brewing as an art, and as my first Nogne O product, I can assure you, I will be back for more.

# 100 from Nøgne Ø - Det Kompromissløse Bryggeri A/S
90 out of 100 based on 405 ratings.