Dark Horizon 2nd Edition - Nøgne Ø - Det Kompromissløse Bryggeri A/S
Displayed for educational use only; do not reuse.
Ratings: 162 | Reviews: 116 | Display Reviews Only:
Reviews by mothman:
United Kingdom (Wales)
3.8/5 rDev -4.5%
Thanks to translucent for sharing this.
Poured into KBS chalice. Pours 1/2 finger or dark tan head. Color is a dark black.
Aroma: Smells fairly warm. I get some barrel notes from this, but I don't know if it was aged in bals or not. Smells of oak, vanilla, and booze. Some dark fruits, chocolate, and caramel all show. Pretty big beer.
Taste: Rich and boozy. Chocolate, vanilla, and light oak. Has a molasses and syrup flavor. It is warming, but not overpowering. Has some dark fruits lingering in the background.
Mouthfeel: Rich and velvety, fairly warming. Full bodied with a medium amount of carbonation. Ends pretty clean.
Overall, a decent ris. Very big and pretty complex. Decently drinkable as well for the high abv. I dig it.
12-28-2010 22:45:14 | More by mothman
More User Reviews:
4.28/5 rDev +7.5%
Thanks to Exiled for sharing this bottle. It was consumed alongside the 3rd edition. Both beers ended up being nice and complex.
The beer pours a black color with a brown head. The aroma has a lot of chocolate and coffee in it, as well as some nice roasted malt notes. There is also an aroma component that resembles bourbon. As expected, the beer smells fairly boozy.
The flavor is full of boozy chocolate with some roasted malt also mixed in. Once you get past the big up front flavors, there is a little bit of dark fruit mixed in, as well as a little bit of coffee.
Thick mouthfeel and low carbonation.
11-27-2011 18:16:11 | More by Mora2000
4.08/5 rDev +2.5%
Sampled at the 2010 Stout tasting in a Orval Chalice.
500ml bottle from 2009.
Pours SO SO black with the biggest darkest head ever, it's almost orange it's so dark. Nose is very boozy an malty with a great sweetness.
Taste is boozy but no idea it's as strong as it is (17.5%) based on the taste alone. It's very drinkable and malty. Awesome beer worth seeking out.
03-27-2010 23:10:41 | More by kingcrowing
4.1/5 rDev +3%
Tasted today during my stout tasting.
Real black in color with a beautiful tan head. It fizzles away pretty fast.
I smell licorice, chocolate, coffee, booze and nuttiness.
It tastes the same but it's fairly bitter. That's a surprise. Still pretty hot with that high ABV, but at the same time, feels really nice going down. Not much alcohol burn at all considering.
This 17.5% is hidden fairly well. I'm glad I tried some now as I'll go back and buy another bottle to sit on for a year. This has the potential of being one of the best imperials out there.
12-22-2008 01:09:58 | More by rudylaw
3.9/5 rDev -2%
(Served in a snifter)
Brewed on nov.'07 #12901
A- This beer pours an inky jet black body with a blackish hued brown head that is thick and bubbly. With each sip the beer stains the glass with a hint of black before sliding back into the body.
S- This beer has a big black inky dark malt smell with an earthy prune and fusel alcohol heat to follow. There are some yeasty notes with charred raisin in the finish.
T- This beer has a just bitter black malt inky flavor with dark honey notes and some vinous port notes. Hints of graham and black raisins with a licorice quality come through as the beer warms a bit but are still faint. The finish is a fusel heat with charcoal taste minus the smoke and an exhale of black roasted malt after each sip.
M- This beer has as medium-full mouthfeel as long as the head is around and a silky texture that thins out as it warms. There is a warm alcohol heat that turns hot pretty quickly.
D- This beer has a huge flavor of the blackest of black malt with big alcohol heat to compete with it. This beer required a water chaser after each sip just to get my tongue ready for another sip. The experience was interesting but there wasn't any balance or support by other flavors just a big kick in the teeth black malt flavor. The packaging was a bit much and I would have rather save the money and just had the small bomber without the tin. I wonder what this beer might taste like with lots of age but I will be fine just reading others experience on BA.
02-23-2009 19:01:45 | More by rhoadsrage
4.7/5 rDev +18.1%
Let me first say that I've had some bottles of good stuff for a while, and this year I've tried many. In good cellar conditions -- or what I thought were, if I'm not wrong -- I fear that I let many of them sit too long. So I decided to have a treat for myself over three or four hours, crack this open, and see what it brought. The brew, from the bottle, was created on November 5th, 2007. They recommend to let it reach maturity until fall 2009, and it should be consumed before 2020. I imagine this may last that long, but I didn't buy another bottle, and it's almost a year after fall 2009, so let's do it. Also, friends Ryan and Mary Anne just gave birth to healthy twin boys, so this is also a toast to them.
Bottle #11803. Poured into a Samuel Smith 12 oz. nonic. Purchased for around $23 -- give or take -- at The Wine Source near Baltimore, in November of 2009.
Appearance: Massively opaque, as expected, with a mocha-colored head. More retention appears that I thought would be present, with small drops on the glass, and though the head dies fairly quickly, because of the ABV I was surprised it was there for that long in the first place.
Smell: Initial alcohol is certainly present, with hints of anise, black coffee, definite caramelized brown sugar, rich hunts of chocolate and dark berries, and slight black magic marker. A lot of roast, char, and caramelization is going on all over the place. As it warms, the anise aroma adds a perfumed and nuanced sweetness to everything. Wonderfully rich and balanced all around.
Taste: Huge roasted and charred malts at the forefront, balanced nicely with the caramelized brown sugar sweetness. The alcohol is there, but welcome, warming, and almost magically visceral, if you will. The presence of berries is more dominant here than in the aroma and works well with the charred and sweet flavors, adding a third element to the already-complex balance. Coffee with two sugars comes through as it warms, along with a good sense of bitterness working with the charred malts. Chocolate is the flavor that, with each sip, works well and differently each time. I think for what they set out to do with this, it'd be impossible for it to be better, especially for the 17.5% ABV, which is, to date, the (very close second) highest ABV in a beer I've ever had. Also, I would've been shocked to find this out had I not known until the end of consumption. I also want to mention that there will probably be many folks who talk about the "heat" of the brew and that the alcohol needs to mellow. Though I don't find this harsh, I'm starting to think that the "best by" dates on the bottles should be listened to, at least for a lot of beers, and that I may not go as crazy as I did in the past with cellaring. As you can tell, I'm beyond thrilled with this beer right now, almost one year beyond their suggest maturity date.
Mouthfeel: I'm not sure what yeast is present here, but it does the job wonderfully. There's a ridiculous amount of back-end creaminess working with the middle-timed spritz of carbonation coming through. Not even close to cloying, which blows me away, since I've had so many beers less than 10% ABV that were like pure tar compared to the elements going on with body and carbonation here.
Drinkability: Sure, the price is steep, as everyone's aware, but also with the tin it comes in, wrapped in orange tissue paper, that's going to add on to the price. That said, for all the so-called amazing beers I've had lately, this is easily one of the best, which makes it an insanely delicious and euphoric treat to have. I've been plenty impressed with Nogne O so far, but this makes me want to track down every single Dark Horizon I can find in the future. I doubt I'll ever be able to get a bottle of the first edition, but I'll be trying to get a bottle of each one in the future.
07-09-2010 03:41:09 | More by asabreed
3.95/5 rDev -0.8%
Glad to see this back on Anchortown shelves. In a metal tin this year with gold labeling, and wrapped in a little orange piece of tissue paper.
Pours impenetrable jet black with a fizzy tan/brown head that reduces pretty quickly leaving minimal lace.
Nose is very different than I remember from 1st Edition. Not as much coffee as I remember. Some dark malts, but there is a significant dark fruit presence here. A tiny bit of chocolate.
Taste is quite nice. Coffee is there, but again I feel it is less up front than batch 1. Sugar presence also seems weaker here, although there is a significant sweetness. A very high and hot alcohol presence (as expected this young at 17.5%) Some slight chocolate flavors, and a good roasted malt profile. The finish has a decent bean like bitterness. There is some vanilla presence in here. Could be the tiniest splash of sour cherry in here. As this warms, and I get to the end, there is actually some very slight vinous notes here. Normally I would think wine barrels, or at least fresh oak barrels, but I don't think in this day and age of Wine/Bourbon/Brandy barrel aged coffee oatmeal imperial vanilla chocolate rye smoked double molasses stouts brewed with brett, cocoa nibs, eye of newt, and hemp, that Nogne would fail to advertise this on the label, so I will write it off to my palate being paranoid. The aftertaste lingers with some bitterness and alcohol. Yeah.
Mouthfeel is a bit weak here, really expected a bit more viscosity for the abv. Thin, a bit slick, but about right as far as bitterness. I would really like some more thickness here.
Drinkability is as good as it can be for the refonkulous abv. Quite well looking at it relatively. But make no mistake, this one is hot, especially right now, this young.
Overall an enjoyable stout beast. I remember being much more overwhelmed and impressed with batch one though. I guess we will see how this one does with age, and I may have to suck it up and pop one of my remaining batch ones for a side by side. A good buy, but Im not sure i can justify spending $20 bucks on more than a couple bottles to age. I hope this one gets better with time, but as of right now, (stressing the fact that this is still quite young) it doesn't quite stand up to last years, IMO. That being said, still a fine stout, and one worth trying and defenitely a 5 star cellar candidate. This one in all likelihood, WILL improve with a good year or 5 of cellar time. Good beer.
01-03-2009 05:59:55 | More by AKBelgianBeast
4.05/5 rDev +1.8%
Expensive bottle in metal container. Found at Premiere Gourmet and aged a year. Pours reddish black with a whisp of head. Above average carbonation, great aromas of coffee, roasted brley and licorice. The taste is mostly coffee, it is boozy, and chocolate.
03-28-2010 02:38:10 | More by Sammy
3.85/5 rDev -3.3%
Poured from a 500mL bottle into my Portsmouth tulip.
Impenetrable bistre body, with faint seal brown edges where the opacity gives way to a viscous oily layer. Dark tan foam forms a thin collar and a delicate surface slick, both largely overcome by the immense ABV. A vigorous swirl brings the malestrom back to life temporarily. Not much lacing...
Rum, sherry, burdock root, and molasses in the nose - though every aroma is surprisingly restrained.
Rich malt, bittersweet chocolate, light coffee, molasses, and faint stewed fruit (e.g. dates, figs) flavors lead into a mild bitterness from hops. The finish is sweet and hot at first, though some bitterness again tempers the impact of the sugars...
Chewy, oily, syrupy body - quite full though carbonation is just sufficient. Very warming, though not quite solventy.
I half expected to have to employ a cavalcade of metaphors to dispose of this review, but this beer wasn't nearly as complex or deep or unique as I was expecting. It's a bit different for the sake of being different I suppose, but there are better examples of the style more widely available...the alcohol neither adds or detracts significantly from the proceedings...
11-27-2010 02:36:32 | More by augustgarage
4.15/5 rDev +4.3%
Picked up a .5L bottle at Abe's Cold Beer for $18. Gotta love the metal sleeve and orange wrapping paper. I'm impressed that this beer drank so easily for the strength. Definitely more in league with 10-12% stouts and no doubt easier than the delicious sludge that is Dark Lord. The body was pitch black and managed a short tan head. I got big, but not overpowering, coffee flavor in the back around with smooth dutch milk chocolate and a hint of spices. Very drinkable for the strength and worth a try if you're not a tight-wade like me.
01-01-2009 01:16:00 | More by tempest
3.9/5 rDev -2%
Thank you to sweemzander for sharing
Deep, deep black. Very little brown head with crimson around the edges where it met the glass.
This had a hell of a smell to it. There was a decent amount of alcohol present with chocolate and coffee mixed it. As it opened up, there were traces of roasted malt and raisin.
Licorice and booze hit you immediately. It was one that caught me a little off guard. There was a decent amount of coffee and a bit of a smoky sense that stuck around in the aftertaste, and the aftertaste lasted a long while. It was one that sat with you for a bit. As it warmed and opened up longer it got really tough to drink.
This brew was thick and coating, almost like a syrup. It was a full beer and felt like it.
I couldn't see paying full price for this. Luckily, sweemzander got it on a deal price and has one to hold on to for several more years to see how it develops. It got rough towards the end. One to muscle through once it got warm.
01-04-2011 21:50:11 | More by cjacobsen
3.8/5 rDev -4.5%
50cl bottle. Pours the blackest black that a beer can be. Very minimal light brown head. Looks like something that one shouldn't ingest. Smells of sweet, dark fruits, molasses, heavy chocolate, Some alcohol, though not nearly what one would expect from a beer that weighs in at 17.5%. Tastes of raisin and rum. Heavy chocolate and molasses. Very earthy/stony. Alcohol is apparent, but not in taste, only in the warming feel. Quite complex and loaded with flavor, but a bit hot. Not terribly drinkable, though it makes for a nice breakfast sipper.
07-16-2009 03:26:00 | More by philipquarles
3.08/5 rDev -22.6%
.5l bottle from travisd13. Thank you, Sir.
I realize I'm 'slamming' this particular offering. But I am actually enjoying it, just not as a beer. This is the closest I've ever to come just dropping ice cubes in and popping in a movie (I drink scotch and watch movies. If you didn't know that the last sentence might not make as much sense. Also, I frown on ice in scotch, typcially. However, that depends on the ice and the scotch. If this was scotch, I wouldn't turn down an ice cube).
It looks very nice.
The nose is straight alcohol. And maybe not even edible alcohol, but rubbing alcohol. It is hard to get past. Once you do there are clearly discernable notes of roast malt, carob and almost overripe dark fruit. It is the sort of aroma that reminds you of pleasent late spring days when its too hot to eat and the plums have started to get oversoft.
As I said above, I'm enjoying the taste, but I do not equate it with a RIS. I suppose I do with some sort of barrel ageing, but even then this is a bit over the top. There is a very strong peaty aftertaste. There is also a nice burnt oatmeal cookie taste.
Mouthfeel is fine, there is a bit too much booze in there or else I'd rate this much higher. It fills the palate and the nostrils (if, indeed, I spelled that correctly).
I wouldn't chose this as a 'go to' RIS. I am wondering how I will ever finish a .5l bottle at 17.5%. I would be happy to have a full verticle of this (say 10 years) and do an every-other year tasting with 9 other folks. In fact, I think I'll plan on doing that. ISO DH 1.0 and 2.0.
07-07-2011 23:06:45 | More by CooperEllis
3.78/5 rDev -5%
Horizontal-vertical tasting courtesy of Dave. Thanks for sharing sir.
This was the only one I took notes on, and the only one really worth dissecting. The "Edition 1" had mellowed nicely, but pretty much on par with any other 4 year old RIS... soy, chocolate, oxidation, /end review.
Here we have a worthy adversary, a formidable fireside companion. Pours jet black with mahogany edges, viscous and oily, dark tan foam creeps up and ebbs away across the obsidian glassy surface.
Smells sweet and peppery, the usual thematic notes of soy, coffee, and licorice. A bit of char and stinging alcohol still present.
Flavors of plum, coffee, raisin, char, in the back is that same alcohol sting. Rich and mildly sweet, chewy feel to the body. Somewhat sludgy. Ever present sting of alcohol still hasn't been tamed... to a distracting level unfortunately, a pity as the flavors are unique and it's tasty despite the heavy handed alcohol burn.
11-06-2011 03:11:27 | More by emerge077
4.45/5 rDev +11.8%
500 ml bottle, bottle # 04324. Served in a snifter, the brew pours dark brown/black with almost an inch brown head that didn't stay around for too long. Not much lacing either, but the beer did look pretty good when I first poured it in my glass. Aroma is roasted/charred malt, dark fruit, coffee, smoke and some licorice. The taste is similar to the aroma, it tastes like roasted and charred malt, bittersweet chocolate, molasses, dark fruit, coffee and some booze and licorice. Good roasty bittersweet flavors in this brew. Mouthfeel/body is medium, it's a bit slick and coating with moderate carbonation. Drinkability is pretty good, it's nice and smooth, and really easy to drink considering the 17.5% ABV. I like this brew a lot, I'm glad I picked it up when I did.
09-11-2010 21:56:37 | More by bluejacket74
3.85/5 rDev -3.3%
Bottle: Poured a pitch-black color stout with a quite large dark brown color head with good retention but minimal lacing. Aroma of raisins with sweet rich malt with subtle lactose notes as well. Taste is also a nice mix between some deep sweet rich notes with a nice creamy texture and some dominant dry raisins notes reminiscent of a dark Belgian ale. Body is quite full with a somewhat oily texture but creamy mouthfeel with good carbonation and light warming alcohol notes. Well done overall though a bit too much to have on a regular basis.
04-26-2010 18:35:32 | More by Phyl21ca
4.15/5 rDev +4.3%
A: Pours like oil. Dark and viscous, like liquified obsidian. There is no head, it is like liquid black glass in my tulip. When swirled around the glass it leaves a light brown film on the surface. This is thick with blood red edges at the edges of the glass.
S: Booze and dark chocolate come out. Syrupy sweet malt hints. Perhaps just a hint of soy sauce, still very nice.
T: Glorius roasted flavors, nice dark chocolate, some raisons and dark bread. In the finish there is a bit of booze, and some spicy notes in the finish. A touch of soy sauce, and a little cardboard in the back. Still damn fine.
M: Thick, carbonation is thin, but enough to give it a kick.
O: For a 4 year old beer this definitely packs a flavor wallop. Filled with chocolate, malty and sweet, and thick. Pretty good.
07-04-2011 19:53:06 | More by Beejay
3.8/5 rDev -4.5%
500ml bottle #05058 into 25oz snifter.
Absolutely pitch black, there is no light getting through this one. The foam in the head is almost as dark as chocolate frosting. It starts out about one finger high then quickly dissolves to a thick rim, which slowly ends up as a permanent thin rim along the glass.
The alcohol is in the foreground in this one, even when still cold, adding a little bit of a sharp spice. Deep, highly roasted malts are mixed with some strong molasses, adding the only little bit of sweetness in the aroma. There's maybe a faint hint of cocoa. Some dark fruit is in the background - maybe plum and some red cherry.
Incredibly burnt flavors, met with a good amount of strong alcohol. The overall flavor carries a bit of an acerbic bitterness. Heavy black coffee and bitter chocolate flavors. The coffee comes out more as the beer warms, but so does the alcohol. Full bodied, thick, and oily.
Lots of good flavors in this one, but they are hidden behind the sharp alcohol. Can't say what this one will be like after a few years, but possibly less harsh.
07-05-2009 18:37:56 | More by BeerSox
Dark Horizon 2nd Edition from Nøgne Ø - Det Kompromissløse Bryggeri A/S
89 out of 100 based on 162 ratings.