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Tiger Tripel - Nøgne Ø - Det Kompromissløse Bryggeri A/S

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Tiger Tripel
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BA SCORE
86
very good

152 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 152
Reviews: 70
rAvg: 3.82
pDev: 10.99%
Wants: 5
Gots: 7 | FT: 1
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
Tripel |  9.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2009

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 152 | Reviews: 70
Photo of dcmchew
3.73/5  rDev -2.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Hazy orange with a nice small frothy head, really messy.
Nice spicy yeasts on the nose, with pepper and coriander seed, citrus peel, yellow apple, bit of pear, wheat, a touch of alcoholic warmth.
Sweet orchard fruit up front, lots of apple, pear and quince, some banana, with a light smoked apricot note, slightly artificial, probably from the peated malts. Soft honeyish floral notes, some malt sweetness, lots of spicy yeasts, peppery and herbal. Finishes with a bit of hop too, but not so bitter.
Medium body with a low, smooth carbonation. A bit creamy. Aftertaste has lots of spicy yeasts (big clove), some nice lingering fruitiness too, a bit too sweet.
A decent tripel, but also weird, maybe the elements didn't fit so well.

Photo of smakawhat
4.51/5  rDev +18.1%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from the bottle into a tulip glass.

Opaque and thick bodied appearance, with a nice booming apricot orange, to brass yellow. Head is a very cream forming off white to tan, with about two fingers. Nice creamy top with some whipped up like sheets of lacing. Very nice.

Excellent aroma for a tripel. Good hints of sweet bready like malts, and then some classic fruit pear and juiced apple qualities too. Bakery sweetness, some good controlled candy sugar that's not too out of control, adding to the fruit qualities nicely. Some faint banana, some good variety on the fruit angle, getting into fruit basket quality. Very very good.

Very nice delivering palate. Super creamy mouthfeel, coating with honey and vanilla like tones just amazing and them most impressive thing about the brew it seems. Lots of whipped cream and banana surprising quality in flavor. Warm hints of pear, even some soft tropical melon like qualities. Whipped up body like you could spread it on cake, with a big angel food taste, and soft graham crackers. Lingering spiced nutmeg and even peppermint action on the finish with a nice bit of dryness too.

Overall a great tripel, very different too from the standard Belgians also, very surprised by this as well.

Photo of superspak
3.9/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

500 ml bottle into chalice, no bottle dating. Pours lightly hazy/cloudy bright gold color with a small dense white head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass, with some light streaming carbonation. Aromas of apricot, pear, apple, white grape, black pepper, honey, bread, clove, herbal, grass, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast, pale malt, and earthy hop notes; with good strength. Taste of apricot, pear, apple, white grape, black pepper, wheat, honey, bread, clove, herbal, grass, and yeast earthiness. Fair amount of earthy yeast spice on the finish; with lingering notes of apricot, pear, apple, white grape, clove, honey, bread, herbal, and yeast earthiness on the finish for a good bit. Very nice complexity and robustness of fruity/spicy yeast, pale malt, and earthy hop flavors; with a good malt/yeast balance and no cloying flavors after the finish. Light carbonation and medium bodied; with a smooth and lightly slick/bready mouthfeel that is good. Alcohol is pretty well hidden with only a small warming present after the finish. Overall this is a very nice tripel style. All around good complexity and balance of fruity/spicy yeast ester, pale malt, and earthy hop flavors; and smooth to sip on for the ABV. A very enjoyable offering.

Photo of mick303
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Nogne Tiger Tripel.
A pleasant bright gold tripel, nice lacing. Smell has lots of limes and fresh yeasty esters. Taste is full of more citrus, lemons, honey, with a nice balance and pleasing balance. Some spiciness, light pepper, with a dry yeasty finish. Mouthfeel is delicious with a hint of sweetness, lots of pale malt, getting a hint of the peatiness they used but especially on the back of the throat but otherwise a traditional and well balanced Tripel. Pleasant amounts of carbonation and lots of nice yeasty esters adding to the feel, lemon rind, biscuit malt, slight restrained sugary and honey sweetness with nice floral hops.

Photo of beerdrifter
3.58/5  rDev -6.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Picked this up at my favorite beer store in Belgium, Dranken Geers. Murky amber-orange pour with a bright white two finger head with nice retention and great lacing. Pretty typical Belgian Triple nose with lots of spicy, grassy, citrus notes along with hints of Belgian yeast, lemon, and what appears to be a touch of peat??? The taste is a bit less typical with more sweet caramel malt than I had expected. Hints of tangerine, lemon, grass, yeast, biscuit, bubblegum, apple, and more of that curious peaty character. The mouthfeel is surprisingly creamy and slightly chewy with nice carbonation and a smooth finish. Overall, this was a pretty solid beer right up to where the peat reared its ugly head. Just can't relate to a peaty triple...

Photo of wordemupg
3.29/5  rDev -13.9%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

500ml bottle poured into tulip 5/19/13 from notes

A cloudy golden orange with lots of tiny particles but just a few bubbles feeding a thin film of soapy foam even after a hard pour, lots of random lace on the top inch of my glass

S I wasn't expecting peat smoked malt and that took me by surprise, citric hops and pineapple with some caramel and brewers candy, some Belgian yeast but I can't shake the strong band-aid notes that are hard to ignore after you find them

T much like the nose but the band-aids a little burnt, this reminds me of Sunturnbrew but not quite as bad, the triple notes are still there but are being overwhelmed

M full bodied but could a few more bubbles, well concealed booze but I don't like the adhesive aftertaste

O the peat smoke is killing what could've been a great triple, no booze at all and some great aspects but they can't shine through all the burnt band-aid

no issues downing the bottle but I wouldn't buy it again, the smoked malt just doesn't work for me. I'd love to try this without the smoke because I could see it being great much like almost every beer I've had from these guys.

Photo of polloenfuego
3.34/5  rDev -12.6%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

Poured from a 500 ml bottle into a snifter.

A: hay gold in color and slightly cloudy, there was no head whatsoever upon pour.

S: fruity, yeasts, malts and phenols..overall the aroma is very mild.

T: malty, sweet and alcohol noticeable.

M: medium carbonation and body.

O: in a word, disappointing. It just misses the mark. The taste is just off for a triple. I would like to think it's because I got a bad bottle, but the bb date is in 2014. Starting with the lack of a prominent frothy head, I felt something wasn't right about this beer. Unfortunately the taste also lacked on this beer.

Photo of biboergosum
3.63/5  rDev -5%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

500ml bottle. How do we make our mark on this venerable style? Why, take something fully foreign, and just toss it right in there. Sigh.

This beer pours a hazy, murky medium golden straw hue, with two fingers of loosely foamy, bubbly dirty white head, which leaves a low-lying, seemingly undulating vista of wavecrest lace around the glass as it duly evaporates. Kind of weird not to have to clean up overflow on the counter from an overly aggressive head.

It smells of mildly peaty smoke, brine, semi-sweet pale malt, acrid yeast, a middling pome fruitiness, some suppressed candi sugar, and a bit of witbier spiciness. The taste is more thankfully restrained phenolic, forlorn Scottish isle medicinal peatiness, tacked on, rather than deftly blended, to a yeasty, sugary pale Belgian maltiness, with a white pepper and blotted coriander spiciness standing by in the wings.

The bubbles are pretty laid back, like a lolling Lowlands brae (keeping with the theme here), the body an indistinct medium weight, and actually rather smooth, the Island effect choosing to fully cease operations here and now, as a slight creaminess burgeons.

Thankful am I to Nøgne Ø's acquiescence in keeping this particular Scottish malt mostly on the down-low, as eventually the standard Tripel offerings come bleeding through. I know they lie just across the North Sea from Scotland proper, but this just feels like they had a bit of Islay malt left over from that mindfuck of a brew called Sunturnbrew, and had to find a use for it. Unnecessary, when the underlying Tripel may be (we shall never know now, with this one) well worthy all on its own.

Photo of eric5bellies
3.56/5  rDev -6.8%
look: 2.75 | smell: 3 | taste: 4 | feel: 3.75 | overall: 3.5

Drank from my Duvel Tulip

A - Pours a murky yellow colour with a head that reduces quickly to nothing

S - Small phenols of spicey yeast and malt

T - Nice balanced flavours of spice and yeast with a malty aftertaste. The booze is well hidden. The finish slightly sticky.

M - Medium body and carbonation.

O - A very good example of the style let down by appearence and aroma.

Photo of biegaman
3.93/5  rDev +2.9%
look: 3.5 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 3.75

I'm always skeptical of a tripel that doesn't produce a big, dense and creamy head (more so when the label promises it). A beer in this style without the fluffy white topping is like a rock star without piercings or tattoos or an NBA player under six feet tall - it just doesn't look right. The total flatness is concerning, though otherwise this foggy honey-golden liquid seems the part.

It is typical for most tripels that all their power radiate from the esters and phenols of their yeast. The yeast spice in this offering, however, is actually rather inconspicuous. While I appreciate the indirectness of the white pepper spice and orchard fruit notes in the mouthfeel, I'm finding it too vague for the bouquet and wish it could be ramped up a bit.

The taste is candy-sweet and ripe with banana flavour. The hops add a very concrete herbal, almost grassy dimension to the beer that pairs well with the fruity notes of peach, clementine and pear. That generic citrusy quality is inferred in part because of a coriander-like spice (coriander and orange peel often go hand-in-hand in the beer world). It's quite refreshing for a beverage with almost double-digit alcohol.

The taste of peat smoked malt is present, albeit subtle. That lightly ashy ("campfire") character is, in a small and superficial way, insinuative of a well-oaked chardonnay. As mentioned, compared to typical Belgian tripels the difference in the impact of the yeast spice is like that of dial-up to broadband - I don't mind the spicy phenols being subdued, especially as this benefits the illusive peaty notes.

As far as tripels go, some of the greatest masters (Westmalle, Karmeliet, Gouden Carolus, etc) were so good that they left little room for those who came after. This Norwegian brewer, however, managed to add a little hint of originality (peat smoked malt) without compromising those features (spicy, fruity and soft malt flavours) that make this style so appealing. Well done!

Photo of Digimaika2
3.9/5  rDev +2.1%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75

(3.75) A: Hazy straw-like copper colour with a creamy and bubbly head. Blanket recedes promptly and minimal lacing evident.

(4.25) S: Oak, peat, fresh grasses, banana, green apple, bit of balsamic vinegar, and spice (mainly cloves and pepper). I find the earthy oak and peat factor works well and compliments the other aromas nicely.

(3.75) T: Very malt-forward with cane sugar and overripe banana upfront. Oak and peat flavours follow that certainly adds a different dimension to a tripel but doesn’t quite fit in. Spice in the finish with clove and belgian yeast coming through. Generally not as bitter or dry as a traditional tripel.

(4.0) M: Medium-full bodied with medium-low carbonation. Syrupy with a slight chalky texture.

(3.75) D: Oak and peat came across very nicely in the aroma but didn’t have the same effect in taste. Nonetheless, still a good tripel and nice to see some creativity with this style.

Photo of BGDrock
3.54/5  rDev -7.3%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3 | overall: 3.5

Appearance: dull gold, hazy; egg white head fades after a few minutes to a film

Aroma: sweet fruit - pears, tangerine; just a hint of tang; yeast spice; smoky mold

Taste & Mouthfeel: wow, intense flavour! an onslaught of sweet and tangy, although hard to really define, not as fruity as the scent, it's a blend and more candy like; sharp and cutting, with a dry finish; getting some butterscotch; there's complexity with hints of spice, breath of alcohol, and pleasant texture (silky smooth, buttery); didn't pick it up at first, but the bottle mentions peat smoke and then it clicks as one of the mystery notes - it's subtle but is a vital part of the character

Overall: the sweetness is cloying, in a mouth puckering way, which distracts from some interesting (and powerful) flavours

Photo of liamt07
3.74/5  rDev -2.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottle from the LCBO, 500ml into a tulip. Best before July 14, 2014.

Hazy orange, with a finger or so of white head. Typical tripel nose of pears, green apple, sweet sugary malt, spicing and even the slightest peat which I could pick up on. Peat (increasingly prominent with warmth), earth and more traditional tripel notes on the palate, in terms. Light metallic, but a sugary finish. Medium high effervescence, and some peat into the finish. A curious take on the style, and it doesn't turn out to be all that bad, considering I've been relatively adverse to peat lately.

Photo of peensteen
3.77/5  rDev -1.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Lightly hazed golden blonde colour, about a finger of white head, some lace. Smell i sfairly spicy, interesting yeasty notes, banana, fruit, light green apple, coriander and pepper. Taste is spicy and smokey, peated malt and light salty flavour, yeasty with a fruity-bubble gum finish. Medium-high carbonation, medium bodied. Enjoyable and a bit different for the style, peat malt flavours were a bit distracting at times but still quite drinkable.

Photo of thehyperduck
3.72/5  rDev -2.6%
look: 2.5 | smell: 3 | taste: 4.25 | feel: 3.5 | overall: 4

500 mL bottle from the LCBO. Bottled on July 18 2012, this is one of several Nøgne Ø brews I picked up in London last month. Tripels are one of my favourite Belgian styles - but the key word there is 'Belgian', because honestly a lot of non-Belgian-made tripels leave me underwhelmed for one reason or another. Not gonna get ahead of myself though, because the last Nøgne Ø brew I cracked open was superb. Poured into a snifter.

Pours a cloudy golden-apricot colour, and even though the pour was fairly aggressive I didn't get much more than one fingers' worth of soapy white head. It wilts quickly, leaving nothing more than a thin collar and film on the surface in its wake. Subsequent pours from the bottle were equally flat. The aroma is yeasty, with big red apple and pear notes, as well as hints of orange zest, coriander and clove. Slightly herbal and spicy. Enjoyable enough, but not very complex and kind of subdued. Kind of reminds me of a witbier.

I wasn't terribly impressed up to this point, but it does taste pretty good I suppose, with the profile accomplishing most of what I expect from a tripel, with a few odd additions that switch the formula up a bit. It starts off sweet, with wheat malt, candi sugar and lots of the usual orchard fruit notes - red appleskin, apricots and orangepeel being the most noticeable features. The citrusy notes give it a slightly unusual tartness mid-sip, but this quickly gives way to clove, coriander, and white pepper spice, as well as some faint smokiness, lots of yeast and overripe banana in the finish. A little boozy, but not to an unusual degree for the style, and it works fairly well in the context of the other flavours. Spicy, sweet aftertaste with some lingering heat. Medium-bodied, with perfectly restrained carbonation that gives it a spritzy mouthfeel without being distracting. A good sipper that improves markedly as it warms.

Not the best tripel I've ever had, but a pretty good effort nonetheless. The addition of Scottish peat-smoked malt isn't too prominent in the flavour, but might explain a few of the departures from more traditional features of the style. My only real complaint is the spiciness, which becomes tiring quickly - this pint bottle is probably the ideal serving size, and I doubt I'd be up for seconds. To be fair though, it does become smoother as it warms.

Final Grade: 3.72, an acceptable B grade. Nøgne Ø's Tiger Tripel is a solid Belgian-style ale, but in my opinion it doesn't quite measure up to the true heavyweights of the style - the titans of Tripelitania like Chimay or La Fin du Monde. Not a completely orthodox example of the style, so the minor tweaks may be enough to make this one worthy of a try - assuming you're looking for something that follows a slightly different vein than those classic tripels. I wouldn't go out of my way seeking it out though, and I doubt I'd pick it up again (mostly because of the price). I still enjoyed the glass, so I wouldn't necessarily discourage others from trying this, but it's not a standout in its category.

Photo of jrenihan
3.87/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottled July 18, 2012.

Beer is clear golden in colour. A vigorous pour results in a smallish white head that dissipates very quickly.

Smell contains a pretty balanced mix of fruit and spice, along with some malt. Pear and apple, white pepper, some bread and a touch of honey.

Taste is similar to the nose. Apple and pear, some light spice flavours, honey, and a bit of yeast. Booze is noticeable but not too strong. Fairly sweet.

Full bodied, moderately carbonated, a bit sticky.

Overall, a pretty good but not great tripel. Enjoyable but there are certainly better ones out there.

Photo of BEERchitect
3.56/5  rDev -6.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

It's got a tiger wearing sunglasses! Of course, the beer has got to be awsome- right? Nothing inside the bottle could possibly compare to the sunglass-wearin' tiger! Raahrrr!

But the appearance of the beer is every bit as confidence as the label. Pouring a bright yellow color, the beer's yeasty haze allows for a supple diffused glow. Strong streams of carbonation constantly feed a fluffy and creamy white head that tops the beer. Lacing marvelously and with great retention, this beer looks as tripel-like as any I've seen.

Sweet and spicy aromas seem to blend elements of honey, sugar cookie, and mild bready grain mixed with white and black pepper, mild peaty smoke, and softer coriander and mint. Quite aromatic, but less zesty from the normal lemongrass character of Belgian hops and this leaves the beer lacking a bit.

Flavors follow suit with the sweet smoky interplay working out nicely. Malty-rich to taste, the grain and light starch introduces light sweetness of powdered sugar and bread dough. The middle palate continues to introduce layers of taste beginning with white pepper, then fresh cracked peppercorn, and ending with the taste of peat-smoke. Lightly acidic with apple and lemon esters and mildly sulfur, and this suffices nicely as the taste and bitterness from hops struggle to balance the rich malts.

Slightly fuller in body than expected, even with the strong effervesence from carbonation. The malt presence sticks with the beer deeper into the taste and with a patient dryness that finishes the beer with light acidity, mineral, and hop bitterness.

The glass wearin' tiger represents an assertive tripel taste but does so with more heft in taste and texture, light hop presence, and unexpected smoke flavor. As for an inviting and oddly placed combination of taste, this beer works well. But as for a classic tripel, it's not quite there.

Photo of ummswimmin
4.17/5  rDev +9.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I picked this up about 9 months ago and let it age in my cellar. I thought that it would make for a fine sipper (it didn't pair with empanadas, but it never should have).

They mention how hard tripels are to make on the label. That may be true, but I have been lucky to find many good ones so far. Nonge did a good job on this one... you might say that they hit a triple.

Tiger is a well made beer. I like the mix of sweetness, hops, and distinct malt presence. There was also a decent amount of fruitiness. The multiple flavors worked into a very strong balance.

I'd recommend this beer, but I imagine that it is pretty hard to find. Beyond that Nonge is pretty expensive. Still, pick up a bottle if you find it.

Photo of katan
3.98/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Purchased in Norway - lets see if it is fresher

A - Pours a hazy deep golden color. Bright and sparkling carbonation, leaving a light white film behind.

S - Lightly spicy nose leads off, with some white pepper and a little bit of coriander. A hint of citrus in the back ground.

T - Starts off lightly sweet, a little pilsner like malt and some white pepper. Mid-stream gets a little bit dry, even a little bit grainy. Finishes with a orange sweetness and a little bit of spice. Hot in the aftertaste.

M - Moderate body and a little bite of carbonation. A little bit sticky in the finish. Alcohol burn is noticeably strong.

O/D - A solid and interesting tripel. It seems they did a good job of cleaning fermenting it, with more dry notes. A little bit filling from the carbonation. Worth a try.

Photo of PatrickSwayze
3.83/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a crisp light yellow copper with little to know head retention. 

S: Light hints of apple and oranges grace the nostrils.

T: The fruit flavors in this beer dominate the palate. Super smooth tasting of apples, pears, and a hint of alcoholic heat. Resembles an alcoholic apple juice.

M: Very crisp and refreshingly dry that you could drink for days. 

0: I wouldn't say this resembles the traditional tripel but my oh my is this an easy drinking brewski that i enjoyed to the fullest. Quite unique in flavor bringing out great fruit characteristics. 

Photo of BrownNut
4.09/5  rDev +7.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Lots of loud foamy head that sticks around long enough that you have to wait a bit before you can drink it. Light apricot color.

S - A mix of apply fruit and, I swear, a bit of leather like you get in some scotches. Interesting.

T - Fresh, bright, and clean. The booze is just prominent enough to be noticed but not enough to be distracting. It's well integrated as a flavor component. The warmer it gets, the more of an apple cider flavor I get. It's interesting and crisp while colder, sweeter and maltier when warmer. Neat.

M - Somehow this is sort of dry while at the same time ending a bit sticky and nectary... and then slightly dry again. Fun.

O - This is really pleasant, and I'm not big on this style. Very well balanced, tight, classy. Another winner from Nogne O. My reigning champ favorite brewery. I won't say it's remarkably robust or complex, but it's a surprisingly easy drinker, and well done.

Photo of TheHoppiest
3.7/5  rDev -3.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 500 ml bottle into a chalice. The bottle's label has a spot where the brewer was supposed to stamp a "bottled on" date, but no such date is present. The bottle, despite having sat still for a very long time, still had a minor eruption of foam when opened.

Pours a hazy golden yellow, with a 1/2" white bubbly hea that quickly disapates, leaving a ring of white around the edge of the glass.

Bubblegum, sourpatch kids, banana, clove and creamy malt combine for an intersting aroma. Being a noob on what tripels should smell like, it is hard to say if this is typical or not.

Has a tart, acidic flavor to start, with sweet funk, floral notes, honey and a slight doughiness rounding and smoothing its start. Finishes dry and sticky on the tongue.

Medium bodied, this Belgian-style ale lacks the "softer" feel so many ales of this genre seem to have. Carbonation is also lower, and the tongue is left rather dry.

A decent ale, and one whic I am enjoying. It is opening up and becoming sweeter as it warms, with an almost yam-like flavor that works well. This would have been a great brew to crack open at Thanksgiving; maybe I'll grab another for next year.

Photo of Mar02x
2.42/5  rDev -36.6%
look: 4 | smell: 2 | taste: 2 | feel: 4 | overall: 2.5

A - A promising golden hazy fluid with a real nice white head. The head looks creamy and thats always pleasant to watch to.

S - A citrus and pine like hop scent that is just over the top and that makes it unpleasant.

T - A little sweetness upfront and the pine and the citrus set in. Almost immediately you notice a flowery taste to it as well, it was totally unsuspected. It doesn't make the beer better tasting though.

M - A soft to medium carbonation, a soft and creamy body (which is nice) and a bitter aftertaste.

O - Something is really off in this one, it isn't sour though, so I don't think it's infected. I think it is the hop combination or choice that makes this beer weird.

Photo of Flounder57
3.91/5  rDev +2.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Picked this 16.9 months ago up in Portland at RSVP on 302 after a trip back from Ebenezer's. Chris had introduced this beer to me hours before the purchase. Beer was poured into a tulip glass.

Appearance: The beer pours a two finger head. A nice hazy golden straw yellow with signs of carbonation coming up the side and the center of the glass. No clarity of the beer due to the fogginess and haziness. Super awesome. Head has reduced to a thin layer and left some nice lacing on the side of the glass.

Smell: yeasty, grainy, spiciness, some breadiness, sweet aroma from malts and sugars, and citrus too

Taste: Same as above, but blended very nicely. Just like I remember up in Lovell months ago. Happy to see it is still the same. Some biscuit going on too. Grapefruit citrus flavor is nice. A nice bitterness that balances off the sweetness of the malts and sugar.

Mouthfeel: smooth, a little chewy, medium bodied, medium carbonation, and easy to drink. Alcohol is hidden very well.

Overall: This brings me back to summer months when we went up to Maine to go golfing, stop by Ebenezer's, and then the RSVP on the way back to OOB. Happy to enjoy this treat once again.

Photo of RuckusDu
2.43/5  rDev -36.4%
look: 3 | smell: 2.5 | taste: 2 | feel: 3.5 | overall: 2.5

It's review night, so I'm getting through some things. Think I picked this up randomly one day at my local store, so no special remarks on it.

A - Pretty basic tripel. Clear, maybe a little darker than the average tripel and I would call it a light amber. Head started at about 1 finger and mostly white.

S - Chalky vitamin C but without the sourness. That is all I'm getting.

T - I'm not sure what they were going for here. A little Belgian yeast You get some light sour fruits and a light vitamin flavor as noted above. Then the vitamin flavor takes over and ruins it.

M - Decent carbonation and mouthfeel.

O - Almost had to DP this but it was not that bad. Don't need it ever again and will steer others away if I have the chance.

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Tiger Tripel from Nøgne Ø - Det Kompromissløse Bryggeri A/S
86 out of 100 based on 152 ratings.