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Special Holiday Ale - Nøgne Ø/Jolly Pumpkin Artisan Ales/Stone Brewing Co. - Nøgne Ø - Det Kompromissløse Bryggeri A/S

Not Rated.
Special Holiday Ale - Nøgne Ø/Jolly Pumpkin Artisan Ales/Stone Brewing Co.Special Holiday Ale - Nøgne Ø/Jolly Pumpkin Artisan Ales/Stone Brewing Co.

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

212 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 212
Reviews: 137
rAvg: 3.92
pDev: 10.71%
Wants: 12
Gots: 20 | FT: 2
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
Winter Warmer |  8.50% ABV

Availability: Rotating

Notes/Commercial Description:
Ingredients: Malted Barley, malted Rye, malted oats, hops, white sage, caraway, Juniper berries, chestnuts, yeast.

(Beer added by: SammyDavisJrJrJr on 11-25-2009)
Beer: Ratings & Reviews
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Ratings: 212 | Reviews: 137 | Display Reviews Only:
Reviews by nhindian:
Photo of nhindian
4.25/5  rDev +8.4%

500ml bottle poured into a Stone tasting glass.

A - Pours a burnished copper body, with a chestnut mahogany glow to it, especially when held up to the light. Even for the relatively undersized glass I poured it in, it still grew a magnificent, 2-fingered, off-white head with good retention. The consistency of the head is interesting, as it is more like a whipped-cream texture, with very little bubbles and more like a sheet of foam. Very slick looking and smooth. Lacing is up there with the best as well, absolutely coating the glass and not yielding to gravity in the slightest.

S - If a brewery is looking for inspiration as to how spices should be incorporated into beers, they should look no further than this specimen. The aroma is blossoming with sage and juniper and has a bit of a rye bread smelling quality to it, maybe from the caraway? But each component integrates smoothly with the next, rather than what I got from another Stone collaboration in Victory's version of Saison du BUFF, where it seemed the spices were just there to overpower. I don't think another beer could capture the essence of 'Christmas' better than this beer as the nose automatically harkens me back to cold winter days and warm living rooms, sitting next to the fireplace with the family.

T - As in the nose, everything in this beer melds together great in the taste. Here I feel the sage actually takes the spotlight, and the nuttiness from the chestnuts makes an appearance as well. Again, even though the sage pops a bit more here, it still works within the structure of the beer as its not overly spices and lets the sweetness from the malts develop before complementing them, rather than overshadow them. Finish is moderately long, with a semi-dry, spicy finish.

M - Mouthfeel is light-bodied with moderately low carbonation. Doesn't really coat the palate, but the finish leaves a nice, pleasant after-taste.

D - Drinkability is high. The alcohol is nowhere to be seen in this beer and the incorporation of spices and unique ingredients help to enhance the beer drinking experience rather than hinder it as I felt Saison du BUFF did. While a bit pricey at around $10 a bottle, I'll be on the lookout for this next year if its available to pop actually around the holidays!

nhindian, Mar 10, 2011
More User Reviews:
Photo of oberon
3.95/5  rDev +0.8%

My second winter warmer/CHRISTmas beer of the season.Poured into a imperial nonic a deep murky chesnut brown with a thinner creamy beige head that held well,aromas are herbal with alot of raw nuttiness,I would say raw fits the nose profile pretty well.A full mouthfeel,it seemed to be lower carbonated,flavors start out sweetish and cakey with juniper, and a sharp herbal note in the finish.A nice cool weather beer here,Iam not a big fan of jupiner berry flavors, but there is a nice mix of other flavors in the profile.

oberon, Nov 17, 2010
Photo of tbryan5
4/5  rDev +2%

tbryan5, Jan 21, 2014
Photo of Beerswag
3.8/5  rDev -3.1%

22 oz beer aged approx 6 months, poured into tulip hardly any head.lots of big bubbles stuck to the bottom.no lacing. Dark brown root beer colored. Smell of candied ginger, mint, cola, berries. Complex, taste, starts of slightly salty n sweet, menthol laced with a light bodied mouthfeel for a holiday ale, with a chewy/rich taste profile. This beer seems to be a winter aspertif. Herbal and tons of spice notes, cinamon, cardimom, jasmine tea. Starts out rootbeerish, with some gingerbread throught the palate. Mouth is numb with all the menthol or somn. Not my favorite holiday ale, but a unique approach to a holiday style. Cheese paring: pistachio crusted goat cheese, food: lamb stew, pumpkin pie, smoked fish(salmon/trout). Smoked oysters, Cigars too!

Beerswag, May 01, 2014
Photo of kingcrowing
3.7/5  rDev -5.6%

500ml bottle poured into a Duvel tulip on Christmas night, along with some freshie deadmau5. This is the 2009 version.

Pours a dark, dark opaque brown with a small creamy dark head with some nice sticky lacing. Nose is light, spicy and malty with some iron to it.

It's nice and spicy, I had the Stone version about a year ago and it was much more in your face with all the spices, this is much more mellow (not sure if that's because it's the Nøgne-Ø version or because it's been aging longer). Mouthfeel is really nice and creamy, thick and a bit chewy as well. Overall a good holiday beer! My last one for the year!

kingcrowing, Dec 25, 2010
Photo of Janeinma
4/5  rDev +2%

Janeinma, Feb 04, 2014
Photo of fionn13
3.75/5  rDev -4.3%

fionn13, Dec 29, 2013
Photo of Brenden
4.43/5  rDev +13%

This beer is a medium brown that lets some orange-red highlights shine through. A compact creamy white head with a yellowish tint is between one and two fingers tall and stable, dropping lacing thinly at first, but thickening in patches as it falls.
This beer may have the most unique aroma I've smelled; it's certainly one of the most unique. It's difficult to pick things out without effort; this is a thinking beer. There's some nuttiness to it under a very unusual blanket of grains and spices. Malt makes a strong foundation, and it seems there's an earthy spiciness much like rye. There's a breadiness along with sweetness and a smidge of cooking spices. The spiciness is at a great level and complementary to the malt it supports, adding plenty of depth while mingling so things come out indivivually. Sage comes out strongly too, even more than the pie spice note, and something like pine but more like the needles than the cone.
This is one complex beer. As winter warmers go, it's got what it should: a strong malty base and a spiciness that isn't overdone. What it adds is a spruce needle note, rye (I'm assuming; it's pretty discenrable), and something like sesame seeds. Adding in a nice nutty note makes it even better in my opinion.
The body is medium and this one is lightly carbonated. It's pretty creamy and has a bit of richness to it along with a little crispness. It goes semi-dry in about the middle.
As far as Winter Warmers go, being a catch-all style and made for cold weather, it can only get a little better. This is one of the best I've ever had.

Brenden, Feb 16, 2012
Photo of GilGarp
4.13/5  rDev +5.4%

2009 bottling served cool into a goblet.

A deep dark brown color with a slightly hazy appearance. The head is thick and creamy and slow to settle.

Aroma is sweet and fruity with spice notes.

Flavor is complex but balanced. Almost fruitcake-like with mixed fruit, nuts, and spices. Caramel and honey sweetness mixed with a fairly strong hop bitterness.

Mouthfeel is medium bodied, strong in flavor with great depth. The alcohol is noticible but not overpowering.

Overall a really great winter warmer, once of the best I've had.

GilGarp, Dec 22, 2011
Photo of dirtylou
4.33/5  rDev +10.5%

500ml bottle, split in Madison

appearance: biblical label...served in a new belgium chalice - garnet-mahogany body, creamy tan lace

smell: wild stuff - spruce, juniper, spice, nutmeg, malt

taste: really enoyed this norwegian offering - heavy doses of holiday spice (cinnamon, nutmeg) and spruce really liven up this winter warmer. a nice roasty malt body, xmas cookies, sage, molasses and rye.

mouthfeel: medium body, interest array of flavor and texture

overall: really enjoyed

dirtylou, Dec 22, 2011
Photo of cjgator3
3.35/5  rDev -14.5%

16.9oz bottle

A- Poured into a snifter. Pours a dark brown color with a light tan head.

S- The aroma is pine and juniper berries. There is also an almost minty freshness to it. Almost smells like a cleaning product, but not in a bad way.

T- The taste like the aroma starts out with a nice spiciness that is complemented with juniper, pine, a touch of rye and an array of other spices.

M- The mouthfeel is full bodied with a perfect amount of carbonation. Very nice!

D- Overall, this is an interesting brew because it is different but I don't think it is outstanding enough to purchase again. Worth a shot though.

cjgator3, Dec 16, 2009
Photo of prototypic
3.98/5  rDev +1.5%

Special Holiday Ale pours a dark chestnut brown color. It's moderately hazy. It has nice rust colored highlights with a little light behind it. A creamy tan head tops it off and stands about two fingers tall. It was slow to dissipate and a left a nice, sticky coat of lace trailing down the glass.

The nose isn't bad, but seems just a tad weak. It's interesting and definitely left of center. Juniper berries are noted and probably drive the 'interesting' aspect. Caramel malts are noted. It smells a tad sweet. There's a hint of a spicy side, but I have no idea what it is. It's too subtle for this nose to identify. Yeast is easily noted. Alcohol is blended well and isn't noticeable at all. Overall, it's okay, but nothing really stands out about it.

The flavor is easily a notch better. It has a caramel malt base that's a little sweet and very sturdy. Juniper berries add an interesting twist to the flavor, as well. I've encountered this flavor in a few beers and it still intrigues me. Spices are noted, but they're not your typical 'holiday' spices. They're secondary and I'm unsure of what they are exactly. Nonetheless, they add a little pizzazz and depth. It's surprisingly bitter. Hops are very much in the mix, whatever variety they may be. Yeast is noted on the tail. Alcohol is masked extremely well. I'm not picking up any at all. Finishes a little spicy, bitter, and sweet.

Special Holiday Ale has a medium body that leans thick with a little warming. It's very smooth and creamy. Mouthfeel is easily the strong suit here. Impressive. Drinkability is good. It performs pretty well in all respects, but it doesn't quite dazzle. I like it, but don't love it.

I had the holiday collaboration between Stone/Jolly Pumpkin/Nøgne Ø last year. Supposedly, it's the same recipe. This release was simply brewed at Nøgne Ø's facilities rather than Stone's. I recall the last release being a little more spicy, but no more tasty. Just a little different. To the best of my recollection, the releases are very similar in terms of quality. The nose could use just a little more strength here, but that's about it. The flavor is good. It's unique for a Winter Warmer. Not what you'd ordinarily expect. I like it. If you see a bottle still around, pick it up. It's good stuff. Perhaps Jolly Pumpkin will do the honors next year.

prototypic, Feb 05, 2010
Photo of MASPuros
3.2/5  rDev -18.4%

A: Pours a cloudy brown like coffee with just a touch of cream. Tan head.

S: Pine, molasses, spices, like Christmas in a glass.

T: Pine is overpowering. Sweet with a bit of heat. Slight bitterness fades pretty quick in the aftertaste.

M: Creamy and sticky. Nice carbonation allows bubbles to dance on tongue.

D: I am not of fan of the piney and bitterness taste. Not sure but this taste a bit different then the Stone version. I actually like that one more.

MASPuros, Jan 05, 2010
Photo of plfahey
4.53/5  rDev +15.6%

500 mL bottle poured into a 12 oz. tulip glass

Appearance-Deep and dark brown with just a hint of reddish highlight when held to the light. Seems to be relatively clear, though is nearly opaque. Thin light tan head with moderate retention and some decent lacing.

Aroma-Some serious spicing going on here, I had to bust into my spice cabinet to do some cross-comparing on this one. The two aromas that seem to define the profile for me are juniper berries and a sort of sweet cardamom scent (it says that they used caraway, but I don't really pick it up in the aroma). Some light roasted malt and piney hops poke through the spice profile, and I catch a whiff of the sage, though I probably wouldn't have identified it as such if they hadn't listed it as an ingredient. For some reason the smell reminds me of holiday mulled cider, and is extremely inviting.

Flavor-Once again, that cardamom/juniper profile dominates, though this time, it fades to allow other flavors to shine through. In the aftertaste, some light nuttiness from the chestnuts and oats emerges, followed by some dark roast flavors (almost a hint of coffee). Wonderfully complex, with quite a long finish.

Mouthfeel-Medium to medium full body is enhanced by the moderately high carbonation. Silky smooth from the oats, and just a bit of smooth, warming alcohol. Awesome.

This is a fantastic beer, but I don't think I could drink a ton of it due to the high spice content. That said, I would be overjoyed to polish off a bottle of this by myself, and even happier to share some with some friends.

plfahey, Dec 18, 2010
Photo of Corkpuller
4/5  rDev +2%

Corkpuller, Jan 13, 2012
Photo of yammy
4.5/5  rDev +14.8%

yammy, Feb 08, 2014
Photo of PeprSprYoFace
3.83/5  rDev -2.3%

Pours a nice dark brown color with a very light tan head that stayed very small through the whole glass.

Smells of a ton of sage. You can smell some nuttiness from the chesnuts. The sage really dominates and I can't smell much else.

Wow. I thought this was going to be a sage bomb. Not that bad. Very nice maltiness and nutty flavor. Little bit of the caraway and sage. The flavor get a little too much after about half a glass though.

Mouthfeel is very nice. Just enough viscosity. Great carb.

Overall it was good to try but half a glass is good for me. It's hard to finish.

PeprSprYoFace, Jan 27, 2010
Photo of nickd717
3.98/5  rDev +1.5%

500ml bottle from K&L Redwood City.

Pours dark-reddish brown with a thick light beige head and excellent lacing.

Aroma seems a bit overspiced, with sage, juniper, ginger, and allspice jumping out at you. Also lots of sweet caramel malt evident.

Flavor is rich but very well-balanced, and surprisingly the spices don't overwhelm. Sweet caramel malt and molasses, roasted chestnuts, and all the same spices noticeable in the aroma.

Fairly full body with a smooth and creamy mouthfeel and appropriate carbonation level.

This is definitely better than last year's Stone incarnation. A great winter warmer.

nickd717, Feb 01, 2010
Photo of SammyDavisJrJrJr
3.4/5  rDev -13.3%

Completely blank space follows the Batch nr, Brygget, & Best føre sections on the label, which would be a bigger problem if this wasn't a one-off... This is from the Nøgne Ø bottling of the Special Holiday Ale, so from a 16.9oz bottle. Into the Bruery tulip glass...

A - Very dark opaque mahogany body with a nice two fingers of redish-tan head. Good head retention with no lacing.

S - Yay! it's not overwhelmingly spicy! Already liking this one. Dark sweet malt with definate rye bready/spicey presence. The juniper and sage adds a nice herbal bite, helping the hops balance out the dark malts. I do love balance in a winter warmer.

T - Sweet caramel and cherry flavors are dominate in the entry, with spice and sage notes following. Before the swallow the swallow, I picked up some rye graininess, notes of banana and nuttiness. The juniper seems present throughout, but really shows in the swallow, along with the hops and a slight alcohol bite. The juniper never really dominates the beer, like it does with so many winter seasonals. The hops are balancing, but allow for a very malty and sweet finish.

M - Silky and soft mouthfeel, with just enough heft to feel full bodied. You can tell they used oats.

D - In a world of over-spiced winter brews, this one is a nice respite. Still spiced, but not to much. They did not just throw a bunch of ingredients into a beer, but crafted a brew that utilized all the ingredients to add to the beer. What results is a well produced beer, that yet somehow misses feeling spectacular, yet I can't seem to pin-point why.

SammyDavisJrJrJr, Nov 25, 2009
Photo of bashiba
3.73/5  rDev -4.8%

Poured a deep dark brown with a thin but long lasting tan head.

The smell was big with tons of holiday spice, I can't really nail down exactly, a bit of fennal, but must be the caraway and chestnuts dominating. Strong and unusual.

The flavor has a nice malty brown character with the juniper and chestnuts balancing it out nicely. Much more mild than the nose.

The mouthfeel is the highlight of this beer, very creamy and full.

Nicely drinkable.

bashiba, Nov 17, 2010
Photo of zonker17
3.75/5  rDev -4.3%

zonker17, Nov 01, 2012
Photo of GRG1313
4.63/5  rDev +18.1%

Pours dark brown/black with a nice tan head. Nose is all cloves and spice with lavender undertones and a nose "finish" of sage. Nice nose all around;

Mouthfeel is incredible. Rich, "top of the milk bottle" thick creamy character with big body and texture. Nicest mouth of any holiday ale I've tried. Tastes rich and "expensive." The body along with a perfect balance just makes this feel great in your mouth.

Flavors follow expectations at this point. Rich fruity malt, big spices with the sage standing out but not being overbearing. Flavors are big, rich, full and super complex. You can find carmel, toffee, coffee, fruity malts, sage, carroway, winter spices, licorice, espresso and you can even get hints of the chestnuts and junipers if you look for them.

Finish is very nutty and spicy with cloves and allspice.

Quintessential holiday ale for me. Wouldn't drink it every day but perfect for a few once a year treat at the holidays. This can also age a bit which should be an interesting drink.

GRG1313, Jan 16, 2010
Photo of StarRaptor
3/5  rDev -23.5%

StarRaptor, Feb 16, 2012
Photo of gillagorilla
4/5  rDev +2%

gillagorilla, Aug 30, 2014
Photo of beerthulhu
3.9/5  rDev -0.5%

- A collaboration between Nogne O, Jolly Pumpkin, & Stone brewed with a distinct ingredient native to each brewery's region (Norwegian juniper berries, Michigan chestnuts, & South California white sage) respectively.

A: Poured a rich mahogany with a 2 finger solidy foamy head that was sandstone in color and strong retention wise. A good deal of bubbly action could be detected around the glass's outer edges while tan colored macro size particulate matter slowly settled and accumulated on the glass bottom. A spongey bubbly lacing, about the size and width of a finger snakes down the glass wall in a wavy fashion.

S: The nose was light with the Michigan chestnuts coming through initially which smelled to me like a big bowl of walnut shells. Soft notes of dried cola and fennel could also be easily picked up but not as dominant. There was a bit touch of fresh roastiness closing things out. A fair amount of complexity but the strength was low here making you work for an appreciable scent which would of faired better if amped up.

T: The flavor was spicy cola with a fresh cypress and pine experience (could be juniper leaves) coming through on the initial sip. Warm chestnuts with a sweet and spicy woodys flavor is complimented by a light offering of caraway (licorice). There was a really nice hint of warm evergreen, almost forest-like that concludes with a bit of warm dried caramel and licorice on the trail. I failed to detect or pick up on the use of white sage, but am pretty unfamiliar with its attributes to begin with. Overall an exceptionally smooth and refined flavor, with a wintery evergreen feel and soft warming of alcohol makes this a perfect fit per style.

M: The mouthful is quite lively with a good deal of carbonation presence producing a nice creamy texture. Warm evergreen and soft licorice combine with a soft warming to please on the hold. The body is medium in fullness.

D: Very nice drinking experience with a earthy evergreen flavor makes this delightful to consume. To many holiday ales and winters try to overload on the spice rack, this delivers a earthy wintery feel that seems very natural. At 8.5% it drinks more like a 6.5%. A special collaboration between 3 notable breweries comes together nicely here making for a worthy purchase and something to talk about.

beerthulhu, Mar 11, 2010
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Special Holiday Ale - Nøgne Ø/Jolly Pumpkin Artisan Ales/Stone Brewing Co. from Nøgne Ø - Det Kompromissløse Bryggeri A/S
88 out of 100 based on 212 ratings.