Nøgne Ø / Terrapin Imperial Rye Porter - Nøgne Ø - Det Kompromissløse Bryggeri A/S

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Nøgne Ø / Terrapin Imperial Rye PorterNøgne Ø / Terrapin Imperial Rye Porter

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BA SCORE
91
outstanding

35 Reviews
THE BROS
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Reviews: 35
Hads: 172
rAvg: 4.21
pDev: 2.38%
Wants: 6
Gots: 18 | FT: 3
Brewed by:
Nøgne Ø - Det Kompromissløse Bryggeri A/S visit their website
Norway

Style | ABV
English Porter |  9.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: BEERchitect on 07-18-2012

This beer is retired; no longer brewed.

No notes at this time.
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Reviews: 35 | Hads: 172
Photo of BEERchitect
4.29/5  rDev +1.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

The collaboration ale between Nogne-O and Terrapin hits a high note with "a dark ale with lots of character", or so the bottle reads. Delicously smooth, malty-rich, robustly roasted, and earthen spice all contribute to its complexity and strength.

Like many other robust porters, this imperial version decants with a dark coffee-like bark brown color but with more visual weight from creamy malt and embedded carbonation. The beer builds a firm sandy tan foam that caps the beer with a stubborn blanket of foam. Retention and lace work to perfection and continue to decorate the glass until the very last sip.

Strong malt aromas of obvious coffee overtones are accompanied with complementing notes of chocolate, heavy toast, burnt toffee, malted milk, and slight campfire-ish smoke. Balanced with wood, grass, and grain derived spice the hops and rye keep the beer's malty profile from complete dominance of the nose.

Predictably, the flavors kick off with a heavy focus on malt- French press coffee is the main culprit with heavy notes of pungent earth, bitterness, wood, and roast. Rye grains complement the coffee with a spicy and earthy note of its own and create a smooth transition into the broad earthen bitterness of grassy, spicy hops. All this plays out on a bed of malt sweetness that span toffee, malted milk, and bittersweet chocolate. A mild figgy note resides in the backdrop and provides a glimpse into the estery effect of English yeast.

Its certain full body folds creamy carbonation into the fully malted textures for a lush and viscous feel that chases well into the finish. As the beer closes, a very late transition to a light spicy rye pang, medium alcohol warmth, and slight roast grain astringency.

It seems that rye is a very welcomed grain to use in conjunction with porter recipes because of it's broad and earthy spice that makes the beer less reliant on hops. The minds of Nogne-O and Terrapin execute this integration marvelously. (1,968 characters)

Photo of Phyl21ca
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep black color porter with a rather large brown foamy head with good retention and some lacing. Aroma of roasted malt with light spicy rye notes and some residual sugar notes. Taste is mxi between light dry roasted malt notes with spicy notes of rye also noticeable and some well-balanced residual sugar. Body has a really nice creamy texture with good carbonation and no apparent alcohol. Solid porter with rye notes adding further complexity. (463 characters)

Photo of biboergosum
4.1/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4.25

500ml bottle, part of a slew of new Nøgne Ø to hit the shelves in Alberta of late.

This beer pours a very, very dark brown hue, with prominent cola highlights, and three fat fingers of puffy, foamy, and verily creamy tan head, which leaves some streaky tree trunk lace around the glass at it quite lazily recedes.

It smells of fruity caramel malt, sort of the licorice-touched, candied variety, over-sugared milky black coffee, a slightly spicy roasted rye graininess, nougaty chocolate, mild leafy, earthy hops, and a suggestion of metallic alcohol. The taste is dark cocoa powder, semi-sour milk, grainy caramel and rye malt, lightly astringent Nordic licorice, faintly spicy yeast, tart black fruit, and further earthy, leafy, and gently perfumed hops, the 18-proof ABV needling its way in thusly.

The carbonation is light and frothy, the body medium-full in weight (for the style), yet perhaps a tad thin on the ground for its smoothness, and any creaminess is of the airy variety. It finishes surprisingly dry, the rye starting to overtake the caramel for malt direction, the licorice notes going all natively tight and salty, some lactic sourness lingering, and the alcohol starting to sniff around in earnest.

A decent attempt at a - well let's count 'em: one, two, and, we'll say three markups to the base - English Porter. Broken down, this collaboration has added rye malt, ramped up booze, and, yes, Yanks and Norwegians to the mix. The result is interesting, rather flavourful, and drinkable enough, the latent dryness going the long mile in support of that. (1,576 characters)

Photo of ChainGangGuy
3.97/5  rDev -5.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 ounce bottle - $9.99 at Charlie's Beer & Wine in Marietta, Georgia.

Appearance: Pours out an ebony-hued body with a small-sized, tan head. Thin veneer of lacing on the way down.

Smell: Robust mocha tones with the incorporated roast, the harsh chocolate, heavy toastiness. Slightly lesser but still hearty notes of dark fruit, rye malt, anise, and woodsy hop pellets.

Taste: Roasted malts, plenty of bitter dark chocolate with a little pinch of licorice and some of the zestful rye coming across mingled with some underlying hop bitterness from the woodsy hops and alcohol warmth. Spiced, peppery mocha on the back half with continued warmth and some roasted grain astringency until the creamyish finish.

Mouthfeel: Medium-plus body. Medium carbonation. Fairly creamy, soft mouthfeel.

Overall: Fairly solid while not a jump for joy beer. Nøgne Ø generally handles the malty brews well. (894 characters)

Photo of corby112
3.73/5  rDev -11.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark chocolate brown, almost black color with a two finger mocha head that slowly settles into a lasting ring. Streaks and chunks of lacing left behind.

Roasted dark malt aroma with a spicy rye presence that's complimented by earthy hops, lactic cream and sweeter notes. Really strong rye character along with burnt toast, dark chocolate, caramel, toffee and oatmeal. Slightly boozy and on the verge of becoming acrid but the rye adds another dimension of complexity that helps the nose.

On the fuller end of medium bodied with a surprisingly hop forward flavor profile. Very dry and bitter with a dank, earthy pine needle presence that lingers over the spicy rye and roasted malts into a bone dry finish. In desperate need of some sweetness to combat the acrid, burnt malt profile and overpowering hop bitterness. As it warms and the palate adjusts, the rye character and subtle malt sweetness comes toward the forefront. Hints of burnt dark chocolate malt, oatmeal, robust coffee bean and caramel before finishing with subtle boozy heat. Not bad, but too hoppy for the style in my opinion and could use some more sweetness for balance. (1,149 characters)

Photo of wordemupg
4.24/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

500ml bottle poured into tulip 4/7/14

A almost black with a deep cola edge, three fingers of mocha foam quickly falls to a thin film but manages to leave a couple partial rings on the way down

S coco, spruce, juniper and faint mint, root beer, fennel comes out strong, hard to believe this one only has the water, hops, yeast, and rye/barley malt listed on the label, I'd believe this was barrel aged if you told me with some wood and booze rounding things out

T anise, fennel, spruce and spice, not far off the smell and just as good, spicy malt comes out more then the nose

M silky and creams up, a little heat but its mellow, a little sticky on the lips, and a spicy, roasty finish just keep going

O the malt plays a massive part in this one, I wasn't expecting the spruce and fennel but it worked well, going down quick and its a hot Summer evening, this would work wonders on a cold Winter day

I might buy another one to age and I'm wondering why I took so long to try it for the first time, another great brew from Nogne (1,035 characters)

Photo of bluejacket74
4.24/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

500 ml bottle. Served in a snifter, the beer pours dark brown/black with about a half inch tan head. Head retention and lacing are both good. The brew smells like roasted malt, dark fruit, bittersweet chocolate, coffee, spicy rye, and some molasses. It tastes like roasted malt, bittersweet chocolate, rye, coffee, wood, and a bit of licorice. Mouthfeel/body is medium/full, it's creamy and has moderate carbonation. It's also smooth and easy enough to drink. I think this is a good overall brew, I'd certainly buy this again. $9.99 a bottle. (542 characters)

Photo of avalon07
4.36/5  rDev +3.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured from a bottle to a pint glass. Had a dark brown color and a thick, impenetrable consistency. There was a massive, tan-colored, long-lasting head. Excellent lacing. A great-looking beer.

S: A subtle aroma of hops, malt, chocolate and rye.

T: Tasted of roasted malt (not too much, but enough), a fair amount of hops, a bit of chocolate, coffee, and rye. A well done and balanced flavor.

M: A good amount of carbonation with a somewhat slick finish. Medium-bodied.

O: An excellent English Porter. Well made and extremely drinkable. (542 characters)

Photo of barczar
4.16/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Pours an opaque black with no highlights visible in poor lighting and a quarter inch mocha head that dissipates quickly, leaving no lacing.

Aroma is somewhat subtle, with chocolate, roast malt, booze, and floral hops at the start. Rye, cocoa, and hints of dark fruit surface, along with licorice and tobacco.

Flavor is intensely chocolatey, fairly sweet, with rye hitting mid palate, along with floral hops and grapefruit pith, followed by roast malt and a touch of coffee grounds. The finish is slightly peppery and bitter. Dark fruit character is subtle.

Body is slick and fairly syrupy, with minimal carbonation and significant alcohol warmth. There's a touch of astringency.

Hits the mark...well, overshoots it on what most porters lack...the chocolate flavor that should be fairly prominent. Not overly rye, which suits my palate. Good roast character, but a touch acrid. (880 characters)

Photo of Immortale25
4.59/5  rDev +9%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured into a tapered Guinness pint glass. No freshness date.

A- Pours a 99% opaque black color with a 3/4 inch light brown head that retains quite well before reducing to a thick ring around the edge of the glass and a big center patch of surface foam. Semi-resilient lacing leaves clots behind on the glass.

S- Chocolatey aroma with a bit of spicy rye and a hint of caramel.

T- Dark roasted malt, milk chocolate and rye all very well-balanced and on the sweeter side which is a plus for me. Alcohol is incredibly well-hidden beneath the deliciousness bringing the drinkability to dangerous levels.

M- Semi-creamy with a robust body and medium carbonation.

O- Plain and simple but incredibly effective. When the Nogne boys and Terrapin boys put their heads together, you get an awesome Norwegeorgian ale. (811 characters)

Photo of prototypic
3.95/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Imperial Rye Porter is a very dark, chocolate fudge color. It’s almost opaque. Holding the glass up to light shows some dark burgundy highlights at the outer edges. Very impressive color nonetheless. A tan crown sits on top and stands just over a finger tall. It’s rather slow to recede, leaving a moderate spotty lacing behind. Good looking stuff.

The nose is good. It kicks off with a nice mix of chocolate and strong coffee. It doesn’t smell all that sweet. Roasted coffee is strong in the mix and really complements the chocolate well. It even adds a slight charred or burnt aroma. Rye is noted and adds a bread-like quality to the overall mix. Secondary scents include various spicy, herbal, and grassy notes. Alcohol is there, but doesn’t come through overly strong. Smells good!

The flavor is every bit as good as the nose, perhaps a little better. The malt base is certainly chocolate. It’s dark and bittersweet. Not much sweet milk chocolate here. Coffee is very bold in flavor and complements the chocolate extremely well. As a coffee fan, I love that! Rye is easily noted. It’s not buried at all. It adds a nice spicy flavor and is a little bread-ish. It’s a little herbal and grassy. Alcohol isn’t overly strong. Finishes with a nicely balanced mix of malty, herbal, and spicy flavors. Impressive.

Imperial Rye Porter has a body that’s on the lighter side of medium. Carbonation seems light and rather soft overall. It still feels just a tad thin for its size. More body would definitely smooth it out. Pretty drinkable stuff though. It’s tasty and goes down easy.

This collaboration between Terrapin Beer Company and Nøgne Ø is definitely impressive. I was a little apprehensive about a mix of dark malts and rye, but it works even better than I’d hoped. This is definitely tasty beer! Grab a bottle while you can! (1,856 characters)

Photo of Dope
4.13/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: Pours pitch black with a huge and dense dark brown head. Fades slowly, leaving thick and fluffy lacing everywhere. Leaves a nice island of foam for a long while as well.

S: Nice ashy roasted malt with a hint of chocolate. Rye bread joins in for the fun with some spiciness.

T: Nice smooth chocolate mixed with rye up front. Fades away into a bitter coffee and ash aspect. Stays bitter and ashy and perhaps a touch earthy and smoky through the finish and lingers for quite a while.

M: Pretty heavy body, good carbonation, slick and smooth. Drying in the finish with the char.

O: A nice unique imperial porter with the rye aspect. Flavors meld nicely. Not too smoky like a lot of english-style porters. Definitely ashy, however. Not super complex but it's tasty and smooth. I really enjoyed it. (801 characters)

Photo of ngeunit1
4.16/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A - Dark brown-black with a finger of frothy chocolate colored head. Fades normal.

S - Roasted chocolate and dark caramel malts, spicy rye, black licorice, molasses, coffee, hint of dark fruit, a bit of booze.

T - Roasted dark chocolate and dark caramel malts, spicy rye, molasses, roasted coffee, black licorice, bit of dark fruits, vanilla, and some booze.

M - Full bodied, moderate carbonation. Smooth and a touch creamy with a sweet, roasted, warming finish.

D - Nice imperial porter. Good overall balance. (514 characters)

Photo of beergoot
4.46/5  rDev +5.9%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Opaque black body with a thick, chunky, sticky and lasting head. Rich dark roast malt aromas infused with molasses, chocolate, hints of rye spiciness and gooey caramel. Flavors mimic the aroma and roll about the palate on a thick yet smooth and easy sipping river of tasty velvet.

Awesome flavors, aromas, and feel in near perfect balance with deep, mysterious depths of complexity. Malts, rye, and hops combine in wonderful ways to excite the palate while keeping the high alcohol taste recessed deep in the background. A “must have” for fans of “big boy” dark ales. (576 characters)

Photo of wvsabbath
4.11/5  rDev -2.4%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

Serving Type - 16.9 oz bottle

Appearance - Dark black witha creamy tan 2 inch head and nice sticky lacing.

Smell - Dark roasty malts, chocolate, coffee, a very mild hop dark fruit. Im relaly not getting alot out of the aromoa.

Taste - First sip, very hoppy, much more then expected, bitter sweet fruits then the dark malts, coffee and chocolate kick. Added molassess and brown sugars along with a cocoa chocolate note really work well together. The rye is present and adds that classic burnt flavor. The finish is almost chocolate milk like in thick creaminess.

Mouthfeel - Nice bitterness of hops on the tounge, lots of malts, and chocolate next. Palate gets alot more malts, the rye and added sugars. he afteraste is creamy, malty, rye and sugary.

Overall - Really nice beer, tons of flavor, alot going on. Love the rye kick in it, along with the creamy milk chocolate flavor it has. Man what a great, balanced beer, rather expensive but glad i bought it, love nogne and the effort terrapin gave to this. Must try. (1,021 characters)

Photo of coreyfmcdonald
3.85/5  rDev -8.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

500ml bottle into a snifter

A: Pours pitch black with a half finger of dense tan head. Good retention.

S: Strong roasted malts dominate the smell of this beer. I get some nuttiness similar to English yeast character mixed with some toffee. As the beer warms, I get some dark chocolate as well.

T: Equal parts strong roast and rye dominate the beer with burnt malts and above average bitterness. On the dry side, but still balanced. As the beer warms, it sweetens a bit with some dark and milk chocolate.

M: Medium mouthfeel with strong carbonation.

O: Pretty solid Imperial Porter. I remember this being thicker with much more chocolate than in the bottle (and significantly better), but this is still good. (712 characters)

Photo of ThickNStout
4.25/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

500mL bottle from Charley's (Woodstock, GA). 9.99. Served in a Terrapin snifter. 

Pours deep dark brown with one and a half fingers of thick tan head. Slight lacing. 

Nose is roasty, coffee and sweet. 

Taste follows the nose witg sweet, roasty, malty, coffee abd cocoa. 

Smooth creamy medium bodied with mderate carbonation. Pleasant sweet aftertast. 

I think this is the first rye porter I've tried and it's really well done. A good blend of the sweet malts and sharp rye. It's quite tastey now but worth saving a bottle to see what a year or two will do to it.  (574 characters)

Photo of Ozzylizard
3.89/5  rDev -7.6%
look: 4 | smell: 3 | taste: 4.25 | feel: 4.25 | overall: 4

Undated bottle at 45 degrees into snifter
Aroma weak of roasted malt
Head average (3 cm, aggressive pour), light brown, creamy, diminishing to 4 mm ring and layer
Lacing - curtains of tiny bubbles which break into an open lattice
Body dark brown/black, opaque
Flavor of roasted malt and rye, what seems to be a hint of caraway; no hops, no alcohol, no diacetyl
Palate medium to full, creamy, lively carbonation

Appearance 4, Aroma 3, Flavor 4.25, Palate 4.5, Overall 4 (469 characters)

Photo of Jadjunk
4.05/5  rDev -3.8%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

"Imperial Rye orter is a dark ale with lots of character, brewed by Spike and Kjetil. The best of both worlds!" Brewed in the style of an English Porter. This is a one time collaboration between Nøgne Ø and Terrapin Beer Company, released in early 2012. Still available at a few bottle shops in the area.

Poured from a 16.9 fl oz. bottle to two snifters. Served north of 52º Fahrenheit.

(Appearance) Pours a creamy thick head of a moderate viscosity and a buttery mocha-cream complexion. Body color is a near black dark brown. Retention is above average. Lacing is medium thick and curtained but doesn't stick. It certainly falls in line with the appearance of porters but isn't overly pleasing. 3.75

(Smell) Aromas of rye bread, medium caramel grain, a moderate bittersweet acidity of an English Ale yeast origin, and a hint of dark fruits provide a subtle tartness. Licorice faintly peaks amongst moderate roasty cocoa nibs and a dash of earthy hop resin reveals with warming. Aroma is fair accessible like most English porters but carries an enhanced complexity and malt depth: one could certainly discern this to be a porter of the "imperial" caliber collectively based on the parts of the whole. Rye adds a touch of malt complexity but blends well with the malt bill. Potency is medium+, 3.75

(Taste) The flavor has similarities with the aroma: Toasted grain malt, with a touch of rye bread, licorice and a trace of black malt. A moderate earthy hop bitterness and a subtle yeast character add some fruity ester complexity to the medium thick finish. Rye adds to the thickness of this beer but otherwise doesn't redefine the beer much. Altogether it's a very drinkable and flavorful porter with plenty of complex flavors to enjoy. 4.25

(Mouthfeel) Texture is medium-viscous with a moderate slickness and a mellow carbonation presence for a slight touch of creaminess. Balance is nearly equally bitter as well as sweet, with a touch of acidity as well. Body is medium/high for a porter and medium/high overall. Alcohol presence is low. 4.25

(Overall) This is a thoroughly enjoyable collaboration between Terrapin and Nøgne Ø. While in most regards as simple and drinkable as a porter is, the malt base and matching hop profile added a welcome complexity without shortchanging this beer's drinkability. It's a solid-built porter,and not one I regret trying. Recommended for hoppy and complex English porter lovers. 4

Nøgne Ø's
Imperial Rye Porter (Collaboration with Terrapin Beer Company)
4.08/5.00 (2,517 characters)

Photo of mscudder
4.23/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Poured into a Duvel snifter. Thanks to my friend Julian for this one!

A - A deep, opaque black with a half finger tan head. Good retention.

S - Lots of roasted malts, chocolate, a pinch of hops and a touch of rye.

T - Fair standard here with some chocolate, coffee and big roasted malts, all in good balance. ABV is hidden nicely. Good and simple however an argument may be made that it is a bit plain.

M - The shining point of this one. Carbonation is high for a porter but really lifts this one up a notch. A heavy body coats the palette nicely with a creamy and smooth composition. A bit of rye shines towards the back, adding character. For what is going on here, I cannot see what they could have improved upon.

O - While large this beer is fairly drinkable with a well masked ABV. This is perhaps my favorite brew that Terrapin has touched and I will be on the lookout for more brews from Nonge O. (forgive the lack of proper characters). (949 characters)

Photo of axeman9182
4.02/5  rDev -4.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

22 oz bottle, allowed to warm a little bit before being poured into my Brooklyn Brewery tulip.

Nogne O and Terrapin's collaboration imperial rye porter pours entirely black, with three fingers or so of mocha foam crown the beer, and head retention is very good. Lacing is a little bit spotty though. The aroma is a wonderful blend of sweet chocolate and roasty coffee, with the advantage probably tilted towards the former. A spicy note from the rye is left to skulk in the background. The flavor loses some of the sweetness from the nose. The chocolate is more of the bittersweet, dark variety, and is more evenly balanced. While that's nice, a ssligtly weeter flavor base would have played as a better base for the spicy rye character to contrast against. The body is very chewy, and combined with the very low carbonation, the mouthfeel is just a little over the top malty. I wish the carbonation was just a bit higher to lend a little bit of much needed levity. It's not quite world class, but this porter from Nogne O and Terrapin is definitely a great beer. (1,065 characters)

Photo of sommersb
4.01/5  rDev -4.8%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Tasted On: 10-28-2012
Freshness: Not indicated
Packaging: 22 oz. brown bottle, pry-cap
Glassware: Terrapin Snifter
Purchased: Single from Midtown, Nashville

Color is near black and opaque. The tan head is small and offers a fair amount of lacing. Head retention is low, just leaving some swirls of tan on top of the beer. My bottle also had some brown sediment stuck in the neck and on the inside of the cap, but it didn't seem to detract from the taste.

Aromas are very nice, starting with roasted grains as in coffee, plus spicy rye malts, bittersweet chocolate, wood/oak/earthen notes, and licorice.

The taste has a bitterness of coffee roast, then dark chocolates, and earthy hops. A bit boozy as well. Mouthfeel is creamy and full-bodied, with a dry finish that has a bit of bite from the rye grain, or maybe the hops, that I don't find enjoyable. This improves some as the beer warms up. More alcohol warmth is noted as well.

All in all, this was a pleasant porter, but could use maybe a little less rye or hops in my opinion. (1,036 characters)

Photo of beerdrifter
4.43/5  rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked this up at my favorite beer store in Belgium, Dranken Geers. Deep dark brown, almost black pour with a nice two finger caramel-colored head with decent retention and great lacing. The nose is all roasted malt with hints of coffee, dark chocolate, piney hops, nuts, toffee, and rye with just a touch of booze. The taste totally follows suit with loads of roasty malt and bitter dark chocolate immediately taking charge. Very earthy and woody with some nice hoppy, spicy rye adding contrast. Hints of coffee, toffee, and mocha round it out nicely with a touch of smoke on the end. The mouthfeel is thick and chewy, smooth as silk, and really creamy with a nice subtle spicy bite on the finish. I had this on tap in Norway for like a thousand dollars, but the bottled version is every bit as good. Definitely one of the best Porters I've ever tasted! (854 characters)

Photo of Kromes
4.33/5  rDev +2.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Great looking beer. An opaque black color that does not let any light through. A beautiful tan coloredhead that leaves a sheet of webbed lacing on the glass.

S: Roasted malt, chocolate, a strong alcohol aroma, and a nice peppery rye to top it off. Swirling this in a tulip creates a finger's width head and a really nice aroma.

T: Up front is a sweet chocolate and roasted malt flavor, the rye flavor shows up in the middle and finish which is smooth and sweet with a touch of bitterness from the roasted malt. The alcohol also shows up in the finish, but for the most part I didn't really notice the alcohol behind the strong flavors.

M: Smooth and creamy.

O: I'm a big fan of using rye. I've only had rye IPAs or Pale Ales, but using it in a Porter is just as good. For my tastes, this is a very, very good Imperial Porter. (832 characters)

Photo of cvm4
4.08/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A - Pours very black with a good amount of a tan head. Great lacing, sticks to the glass.

S - Getting a good helping of roasted malt and rye.

T - The taste really follows in line with the smell. Not picking up too many different characteristics.

M - Really coats your mouth, heavy on the palette and low carbonation.

T - It really follows in step with what the label says. But, it's a really nice and well done beer. (424 characters)

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Nøgne Ø / Terrapin Imperial Rye Porter from Nøgne Ø - Det Kompromissløse Bryggeri A/S
91 out of 100 based on 35 ratings.