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DSN
Picaroons Traditional Ales
- From:
- Picaroons Traditional Ales
- New Brunswick, Canada
- Style:
- Dunkelweizen
- ABV:
- 4.8%
- Score:
- 77
- Avg:
- 3.3 | pDev: 19.7%
- Reviews:
- 22
- Ratings:
- Status:
- Active
- Rated:
- Aug 23, 2017
- Added:
- Jul 03, 2008
- Wants:
- 0
- Gots:
- 9
Formerly Dark And Stormy Night
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by Lokes:
Rated by Lokes from Canada (NB)
4.39/5 rDev +33%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5
Jul 29, 2015
4.39/5 rDev +33%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5
Jul 29, 2015
More User Ratings:
Rated by ewpass from Canada (PE)
3.52/5 rDev +6.7%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.52/5 rDev +6.7%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.75
Chestnut brown with small head, little nose, smooth malty body with medium-crisp finish. Good beer.
Jun 12, 2017Rated by Grogsky from Canada ()
3.62/5 rDev +9.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.62/5 rDev +9.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
Good, but picaroons does much better.
Apr 03, 2016Reviewed by souvenirs from Canada (BC)
3.13/5 rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.75 | overall: 3
3.13/5 rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.75 | overall: 3
I was happy to see that the liquor store in Chipman, NB, now has a selection of beers from Picaroons.
A Red-brown, fairly dark.
S Burnt molasses brown bread.
T Fairly mild. Not a lot going on.
F Kind of watery.
Aug 01, 2015A Red-brown, fairly dark.
S Burnt molasses brown bread.
T Fairly mild. Not a lot going on.
F Kind of watery.
Reviewed by biboergosum from Canada (AB)
3.47/5 rDev +5.2%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25
3.47/5 rDev +5.2%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25
500ml bottle. Two things - one, I can't help but say the name of this offering with an Aussie inflection - and two, they collaborated with malt producers from Bamberg for this? Should I be expecting something over the top smoky?
This beer pours a clear, red-brick amber hue, with two pudgy fingers of puffy, loosely foamy, and certainly bubbly beige head, which leaves a decent array of 'climate change' iceberg shelf lace around the glass as it evenly subsides.
It smells of semi-sweet, kind of doughy, and slightly roasted caramel malt, a hint of oily bar-top nuts (the usual sort, eh, Beer Rev YEG?), some ethereal mocha notes, and weak leafy, weedy noble hops - not getting any of the purported dunkel essences, no matter where in Germany their influence originates. The taste is a bit more evocative - the malt divided equally between the roasted pale/caramel malt and the wanly spicy wheat contingents, the nuttiness retaining its neutral state, a bit of stale cocoa and day-old coffee seeping through, with a still barely noteworthy leafy, earthy hoppiness.
The carbonation is fairly understated, just a wee unsubstantiated burble for the most part, the body a not-quite medium weight, and smooth, sure, but it ain't the alcohol that pushes in with that weird metallic scourge. It finishes well off-dry, the caramel, barley, and mixed coffee shop sweetness winning the day.
I should have known from the label description that this could turn out to be a bit of a hot (but not in that way) mess. Really, a 'dunkel', from Bamberg tutoring, no less, welded onto a traditional English ale (so here in Canada, Trad from Big Rock, then?). Fails abound, no lie, the German association is not even particularly wheaty, let alone a smoke-filled miasma, as I might have been coerced into being led into believing. Not a bad brew overall, just nothing like what the marketing arm sai- oh, right.
Sep 30, 2014This beer pours a clear, red-brick amber hue, with two pudgy fingers of puffy, loosely foamy, and certainly bubbly beige head, which leaves a decent array of 'climate change' iceberg shelf lace around the glass as it evenly subsides.
It smells of semi-sweet, kind of doughy, and slightly roasted caramel malt, a hint of oily bar-top nuts (the usual sort, eh, Beer Rev YEG?), some ethereal mocha notes, and weak leafy, weedy noble hops - not getting any of the purported dunkel essences, no matter where in Germany their influence originates. The taste is a bit more evocative - the malt divided equally between the roasted pale/caramel malt and the wanly spicy wheat contingents, the nuttiness retaining its neutral state, a bit of stale cocoa and day-old coffee seeping through, with a still barely noteworthy leafy, earthy hoppiness.
The carbonation is fairly understated, just a wee unsubstantiated burble for the most part, the body a not-quite medium weight, and smooth, sure, but it ain't the alcohol that pushes in with that weird metallic scourge. It finishes well off-dry, the caramel, barley, and mixed coffee shop sweetness winning the day.
I should have known from the label description that this could turn out to be a bit of a hot (but not in that way) mess. Really, a 'dunkel', from Bamberg tutoring, no less, welded onto a traditional English ale (so here in Canada, Trad from Big Rock, then?). Fails abound, no lie, the German association is not even particularly wheaty, let alone a smoke-filled miasma, as I might have been coerced into being led into believing. Not a bad brew overall, just nothing like what the marketing arm sai- oh, right.
Reviewed by johnnnniee from New Hampshire
2.31/5 rDev -30%
look: 3.75 | smell: 2 | taste: 2 | feel: 3 | overall: 2.5
2.31/5 rDev -30%
look: 3.75 | smell: 2 | taste: 2 | feel: 3 | overall: 2.5
Bottle from the liquor store on PEI
Pours a crystal clear dark brown with ruby at the edges and a wispy off white head that dissipates quickly. Butter caramel and toffee dominate the aroma, with traces of dish soap. I find no weizen or hops in the aroma of this brew. The flavor isn't much better than the aroma. Buttery burnt caramel with a soapy edge. Medium body with a moderate level of carbonation. I'm not sure what they were shooting for here, but its safe to say they missed.
Jul 25, 2014Pours a crystal clear dark brown with ruby at the edges and a wispy off white head that dissipates quickly. Butter caramel and toffee dominate the aroma, with traces of dish soap. I find no weizen or hops in the aroma of this brew. The flavor isn't much better than the aroma. Buttery burnt caramel with a soapy edge. Medium body with a moderate level of carbonation. I'm not sure what they were shooting for here, but its safe to say they missed.
Reviewed by BeerLaw from Canada (PE)
2.09/5 rDev -36.7%
look: 3.5 | smell: 2 | taste: 2 | feel: 2 | overall: 2
2.09/5 rDev -36.7%
look: 3.5 | smell: 2 | taste: 2 | feel: 2 | overall: 2
Pours nicely with a nice dark color - like a stout. Smells very sour - reminds me of a bad batch of homebrew (I am an avid homebrewer who has had a few infected batches before, and this remind me of those batches).
Tastes sour. Lactic acid like. I am assuming that is intended, since this is the third time I have tried this beer. Terrible sour lactic acid taste.
I'd rather drink a coors light, and that is saying something. I wasted my money on this one three times... I love Picaroons (ie, best bitter and winter warmer), but this is terrible.
I must admit I've never had a dunkel (not available near me). I have had many english ales, and brew mostly english style ales. To me, this is just too damn sour.
May 24, 2014Tastes sour. Lactic acid like. I am assuming that is intended, since this is the third time I have tried this beer. Terrible sour lactic acid taste.
I'd rather drink a coors light, and that is saying something. I wasted my money on this one three times... I love Picaroons (ie, best bitter and winter warmer), but this is terrible.
I must admit I've never had a dunkel (not available near me). I have had many english ales, and brew mostly english style ales. To me, this is just too damn sour.
DSN from Picaroons Traditional Ales
Beer rating:
77 out of
100 with
58 ratings
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