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Imperial Stout - Olde Hickory Brewery

Not Rated.
Imperial StoutImperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

424 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 424
Reviews: 141
rAvg: 4.13
pDev: 9.44%
Wants: 108
Gots: 134 | FT: 13
Brewed by:
Olde Hickory Brewery visit their website
North Carolina, United States

Style | ABV
American Double / Imperial Stout |  10.20% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Bitterbill on 12-06-2009)
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Beer: Ratings & Reviews
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Ratings: 424 | Reviews: 141 | Display Reviews Only:
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4.24/5  rDev +2.7%

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4.25/5  rDev +2.9%

Photo of joe1510
4/5  rDev -3.1%

22oz Bomber
$11.99
Brawley's - Charlotte

2014 Bottling

The wax surprisingly easy to cut through so no worries there. Glugging from the bottle is a viscous liquid as black as night. The head is so dark, so chocolatey brown, that it nearly has a purple tinge. The foam forms easy on the pour and, even though it falls, always remains at least a solid cap on the surface. Patchy foam clicks here and there.

This guy has a very unique nose. Upfront is a wildflower quality that I'm assuming is from the added honey. Blackstrap molasses and a touch of anise play second fiddle to a deep, rich, roasted graininess. Hints of dark berries show themselves as the beer warms and compliment the roast. A bit of a tea leaf quality floats through as well.

Robust roast washes over the palate and remains the centerpiece of this hefty drink. Tea like herbalness pops up mid palate along with the dark berries and deep molasses qualities. The finish bursts with roasty bitterness and herbal hoppiness while the swallow leaves behind a lingering honey sweetness. The flavor profile is unique and I dig it.

The body is luxurious and full but by no means sticky or sweet. Carbonation is soft which in turn makes the body feel velvety in its slow movement. The finish is dry and bitter from both the hopping and roast. This one is going down pretty quickly.

Olde Hickory's Imperial Stout is big and robust. A heavy roast adds bitterness while a moderate hopping adds a touch as well. Unique qualities like florals and molasses set this beer apart from others. More of these will be in my future, no doubt.

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4/5  rDev -3.1%

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4.25/5  rDev +2.9%

Photo of smakawhat
3.73/5  rDev -9.7%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from the bottle into a snifter glass at a tasting. Vintages 2011 and 2014 compared one after the other. Much thanks to Josh and Sheldon.

Classic walnut brown body, with a simple tan collar. Pretty much identical in appearance between vintages, but with a nice appearance, quite dark a nice thick pour out of the bottle for both.

Real interesting aroma. Light airy clove and dark brown spices. Very aromatic. Some hints of cherry like fruit, and soft toffee. Honey rounds out, but is strangely larger in the older vintage.

Palate comes with a giant honey sweetness. Luckily a decent mellow and thick roast char comes in but the sweetness is just dominating. The clove action is balanced in with it really nicely though, with a good creamy palate to match. Spicy finish, in a hot spice not alcohol way. Even some creamy frangelico like nut quality to match.

It's a real interesting brew and take to add honey, but it's still just far too sweet for my tastes and not well integrated with the rest of the malt. Roast and char is just aching to be heard here, along with some solid flavors trying to escape.

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Imperial Stout from Olde Hickory Brewery
92 out of 100 based on 424 ratings.