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Dirty Old Man Imperial Rye Porter - Tyranena Brewing Company

Dirty Old Man Imperial Rye PorterDirty Old Man Imperial Rye Porter

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

538 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 538
Reviews: 347
rAvg: 4.15
pDev: 8.92%


Brewed by:
Tyranena Brewing Company visit their website
Wisconsin, United States

Style | ABV
American Porter |  7.90% ABV

Availability: Rotating

Notes/Commercial Description:
Aged in Rye Whiskey barrels.

(Beer added by: Atron67 on 02-10-2008)
Beer: Ratings & Reviews
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Ratings: 538 | Reviews: 347 | Show All Ratings:
Photo of Murchmac
Murchmac

California

3.8/5  rDev -8.4%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

We had a debate as to when this beer was bottled. We decided to go with FlandersNed dating at 12-09. Thanks Flanders.

Looks like the matrix with foam.

Smells barrely with some choco coffee. Like if Count chocola bit Juan Valdez neck.

Tastes a lot better than I thought. Not a lot of whiskey. The Rick Santorum of Juan Valdez and Count Chocula's affair.

Very good Beer Thanks Flanders.

Serving type: bottle

04-03-2010 05:02:53 | More by Murchmac
Photo of levifunk
levifunk

Wisconsin

3.8/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

appearance - very dark. what little head formed, died quickly.

smell - i pick up chocolate and coffee mostly. i smell what i will assume to be rye (don't know what rye smells like), but I don't pick up the whiskey at all.

taste - surprisingly smooth. there is a sweet beginning with a bitter finish. although the whiskey is subtle, I am able to pick it up.

mouth - low carbonation makes it feel silky.

overall - very interesting beer. the bitterness is pretty strong and keep my mouth feeling try. the ABV is unknown, but it is fairly boozy.

Serving type: bottle

04-19-2010 02:18:24 | More by levifunk
Photo of xnicknj
xnicknj

Pennsylvania

3.8/5  rDev -8.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

12oz bottle poured into dfh signature glass - thanks to SteelersX

Pours a deep mahogany brown, almost blacked out color. Very thin head dissolves almost immediately, with some cloudy film left behind.

Roasted dark malts in the nose, plenty of nuttiness too. Hints of chocolate bark and coffee beans with a softer scent of booze.

Nutty and roasty up front with a substantial amount of malt character. Warm malts with caramel, chocolate, and faint coffee beans. Hint of rye spice towards the middle, followed by some nutty and chocolate sweetness. Finishes with a bit of oaky booze and rye tones.

Fuller body, decent carbonation, chewy and sticky on the tongue. A solid porter, although I was expecting more flavor from the barrel.

Serving type: bottle

08-22-2011 04:16:58 | More by xnicknj
Photo of KarlHungus
KarlHungus

Minnesota

3.78/5  rDev -8.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

This beer pours a very dark brown, almost black, color. The head is half an inch in height, tan in color, and recedes rather quickly into almost no lacing (which seems to be standard with whiskey aged beers). The aroma is of chocolate, whiskey, coffee, and roasted malt. The taste of roasted malt, and whiskey, with more whiskey and coffee in the finish. The mouthfeel is full bodied with an appropriately low level of carbonation. Overall, I love how the whiskey is balanced into the aroma, but do not like how it dominates the taste. Maybe some age would help with this. I guess I could drink this again when in the mood for something sharp.

Serving type: bottle

04-12-2008 17:32:17 | More by KarlHungus
Photo of darklordlager
darklordlager

Wisconsin

3.78/5  rDev -8.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Had at the brewery. From notes:

A: Somewhat opaque, dark brown with ruby hints. Coating of dark tan head.

S: Roasted malt dominates, with some dark fruit and maybe some bitterness from both the roasted malt and hops if you dig.

T: Bourbon comes through here a bit more than the smell. Caramel, roast malt, chocolate malt. Some bitterness from the darker malts. More caramel, and some vanilla.

M: Low carbonation. A bit thinner than expected. Not as "creamy" as it looks like it will be.

Serving type: on-tap

01-19-2010 18:56:18 | More by darklordlager
Photo of AwYeh
AwYeh

Ohio

3.78/5  rDev -8.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

12oz bottle poured into 16oz snifter; big thanks to seeswo for sending me this in the Black Booty 2011 BIF. I'm a big fan of both rye beers and porters, so I really appreciate it.

A: Black/dark brown with a half finger of tan head which dissipates fairly quickly. Spotty lacing.

S: Roasted malts are prominent here, along with some woody and slight nutty flavors. A bit of sweet whisky, but not as much as I was considering, even considering that only 40% of the beer made it into the whisky barrels

T: Roasty malts really dominate the flavor here; there's a bit of rye, but not as much as I was expecting considering that this is a rye beer aged in rye barrels... at least until the beer warms up to about room temperature. Vanilla does seep in a bit as the beer warms, along with a bit of coffee and dark chocolate. I recommend drinking this one starting at about 60º and letting it warm to room temperature to fully enjoy it.

M: Thin body for a barrel aged porter, without a notable finish. A smooth beer, but I'm looking for something heavier, more syrupy, and sticky to really keep the rye/whisky finish around for a while. Little carbonation, almost flat.

D: Even if my other scores weren't outstanding, this is a very easy beer to get down; considerably high for something (partially) barrel-aged. Wouldn't mind having a pint of this at the bar with some friends- it contains a lot of the qualities of great beers, without really putting everything together. Definitely worth a try; it could easily be someone else's favorite beer.

Serving type: bottle

02-15-2011 09:20:30 | More by AwYeh
Photo of mikecharley
mikecharley

Pennsylvania

3.78/5  rDev -8.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Review from memory

Poured a redish brown. Certainly not ruddy, but certainly not clear. No head, or lacing to speak of.

Nose is pretty bland, not much rye, and honestly, not much barrel.

I does taste stronger than it smells. Nice notes of some very subtle rye and oak, and the spirit is very subtle as well.

Mouthfeel is pretty nice. Medium would sum it up best.

Overall, this beer was pretty decent. Nothing spectacular about it, though. I would much rather have He'brews RIPA on rye. That is by far the superior beer.

Serving type: bottle

08-26-2011 15:26:03 | More by mikecharley
Photo of joepais
joepais

Maine

3.75/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 2.5 | overall: 4

Thanks to Jay23 for sending this my way.
Bottle poured into a tulip glass produced two fingers worth of tan head that settled to a thin lace. The brew had a black colored body to it.

The aromas of roasted malts with a slight hit of rye whisky are what stuck out to me. I also got a slight sourness at the end I recommend drinking this now if you have one in the cellar. The sourness didn't transfer over to the taste. It was a lot lighter in the roasted bitter flavors than I expected and must say that it was delightful to drink. It had a lightly sweet chocolate flavor with a smooth drying finish. The only complaint was it was a tad light in my mouth it felt more like a lager in some ways than a porter. The carbonation was light which is the way I like my porters as well.

A highly drinkable brew easy to sip and relax with and well worth the time

Serving type: bottle

01-09-2010 22:02:52 | More by joepais
Photo of soze47
soze47

Massachusetts

3.75/5  rDev -9.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Picked up this bottle in Wisconsin in December, 2011. Poured into a stemless red wine glass.

Appearance: Very dark brown, black in the middle. Nice amount of head, but the beer looks very sticky on the glass.

Aroma: I smell that rye tang smell I get in many rye forward beers. It plays well with the roasted malts and nuttiness. It has a warm tone too.

Taste: There is an almost burnt caramel quality to this beer. The smoke it here in a perfect amount. Not enough to overwhelm, but enough to change the more pedestrian flavors. Not sure if I love this, or am kind of meh on it.

Mouthfeel/Drinkability: Very big body on this. The sometimes large flavor in this beer are handled well. For as rich as this beer feels in the mouth, it is not viscous.

Overall: I like the unique flavors of this beer. It comes a little to close to flying off the rails a few times, but overall this is a nice, unique beer to reach for in the future.

Serving type: bottle

01-09-2012 20:17:30 | More by soze47
Photo of jsh420
jsh420

Illinois

3.73/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

bottled 09 apr 11

poursdark brown with a 1+ finger tan head that had good retention and left some spotted lacing

smells of milk chocolate and dark roasted malt

taste is nice - semi spiced rye malt loads of chocolate and dark roasted malt - tiny bit of coffee - no real barrel aged flavors?

mouthfeel is near perfection - medium heavy body velvety smooth - good carbonation

overall - i am angry that i did not know how old this was(could not read the date with beer in bottle) - i do think the aging (which the store had it in the cooler) might have taken away some flavor - in the end this beer was still very solid and will be cracking open the other 3 very soon

Serving type: bottle

02-05-2012 06:29:48 | More by jsh420
Photo of beertunes
beertunes

Washington

3.7/5  rDev -10.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to levifunk for this one. Poured into 10oz glass. Poured black, no translucence, with a thin light tan head that had no retention and low lacing.

Very nice roasted aromas greet the nose. I didn't pick up any Rye in the scent. The flavors were pretty typical for a big Porter, and there was a bit of the Rye sharpness I was expecting.

Body and drinkability were both typical for the style. Overall, a decent beer that's worth a shot if you see it.

Serving type: bottle

05-13-2010 22:46:47 | More by beertunes
Photo of Duff27
Duff27

Illinois

3.7/5  rDev -10.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A- Pours black as night. Kind of a mocha colored small head. Minimal lacing. I really like the way this one pours and looks.

S- This is where the rye aspect really makes its presence known.

T- Some chocolate malts present. I get a small sample of the whiskey notes but nothing overpowering at all.

M- Silky smooth. Medium to light mouthfeel. Very nice.

D/O- Somewhat too much to handle beyond this one bottle. That said, I thoroughly enjoyed this Tyranena offering. Glad I had the opportunity to try it as it may never be brewed again.

Serving type: bottle

11-14-2010 03:38:22 | More by Duff27
Photo of bluejacket74
bluejacket74

Ohio

3.7/5  rDev -10.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

12 ounce bottle. Served in a DFH Signature Glass, the beer pours dark brown with a 1/4 inch tan head that went away quickly. There isn't much lacing left behind on the glass. Aroma is caramel, chocolate, roasted malt and a bit of vanilla. It's a nice but slightly weak aroma. The taste is similar to the aroma, but luckily the taste is stronger. Unfortunately I still don't pick up much of any rye whiskey in the aroma or flavor of this brew, other than some vanilla. It's tasty, but I wish I could taste and smell more rye whiskey in this beer. Mouthfeel/body is medium, it's coating and creamy with decent carbonation. I think it's a solid overall brew, but it was a bit disappointing. Maybe Tyranena should age more than just 40% of this in rye whiskey barrels in their next batch.

Serving type: bottle

05-21-2011 23:01:34 | More by bluejacket74
Photo of Wadsey
Wadsey

Indiana

3.7/5  rDev -10.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Dirty Old Man

Served in New Belgium globe glass. 

A: Pours deep, deep brown with big, light-brown head. Standard looking stout. 

S: Dark chocolate and toasted rye bread dominate smell. Additional aromas include damp wood and alcohol, perhaps whiskey. 

T: Roasted malts definitely eclipse toasted rye bread, although that is still present, especially before the beer warms up. Intense dark chocolate and roasted coffee hog palate's attention. Smoke, damp wood and some alcohol figure in taste, too. Medium bitterness. Finish is powdered chocolate and espresso coffee grinds. 

M: Medium-heavy body and medium carbonation. Has a velvety mouthfeel. Not particularly warming. 

O: I'm coming to the conclusion that all the darker versions of the Brewers Gone Wild series are simply variations on a theme and that the variations themselves tend to be slight. With that said, Tyranena does wonderful work with roasted malts. Dirty Old Man is another solid stout. 

Serving type: bottle

08-18-2011 12:01:45 | More by Wadsey
Photo of grandq
grandq

New York

3.68/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Flows from the bottle completely black with a thick khaki head. Smells of roasty toasty oak, chocolate and coffee. Not getting any rye here really, though there's some faint sweet-sourness cropping up as it warms. The sourness and spice does crop up in the flavor profile though, reflecting the sweet, almost lactic finish to this smooth, creamy baltic porter. Prune, boozy cherries, peppery esters, faint smokiness and cocoa round out the character. All in all, not much of a departure from style standards, I think I expected a bit more deviation, a bit more evidence of the aging. Not wowed, but quite good nonetheless. Being my first from Tyranena, I wouldn't mind exploring more from the brewery. Cheers to autumnaldave for the introduction.

Serving type: bottle

04-27-2008 16:18:35 | More by grandq
Photo of Vonerichs
Vonerichs

Illinois

3.68/5  rDev -11.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured a dark brown body and I noted there was a lot of inconsistancy among the 4-pack with the carbonation and head. The best bottle had a good 1 1/2 fingers of head while the worst having barely any at all.

Smell is heavy on the chocolate with a coffee chaser.

The taste was dissapointing. It was good, but the "Imperial Rye Porter Aged In Rye Whiskey Barrels" that I purchased turned out to be just a porter with typical coffee and chocolate flavors. The rye gave off a slightly bready and spicy kick, but if I didn't know it was a rye porter I probably wouldn't have picked it up. As for the barrel aging, it didn't add much to it. There are light vanilla tones, but nothing out of the ordinary for a porter.

Mouthfeel is nice and creamy with decent carbonation.

This is ok on the drinkability. I think my disappointment with my expectations resulted in a little boredom. It wasn't hard to drink, just uninteresting. The alcohol shows up a little, but it's not abrasive.

Overall, this is a good beer but I feel misled by the label. The label made it sound unique and interesting when it was just a little better than ordinary.

Serving type: bottle

12-02-2009 03:50:19 | More by Vonerichs
Photo of illidurit
illidurit

California

3.68/5  rDev -11.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

Bottle courtesy Diomede, I think. Pours a ruby brown color with a small tan head. Chocolatey bready aroma, lots of roastiness too. Earthy roasty flavor with some cocoa and caramel, a little acidity. Spirit influence is mild but there, sort of thins out the body a bit.

Serving type: bottle

01-30-2010 22:43:29 | More by illidurit
Photo of TMoney2591
TMoney2591

Illinois

3.68/5  rDev -11.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Served in a Dogfish Head snifter.

Benji's brew needed a companion in my fridge, and this one looked about right to fit that bill. It pours an opaque burnt sienna topped by a slowly-forming finger of light tan foam. The nose comprises toffee, oak, vanilla, whiskey, and walnuts. The taste ramps up the whiskey and the oak, adds some burnt biscuits and sharp black pepper, and lessens the impact of just about anything else, though a light breeze of roasted malts makes it through the forest. The body is fairly hefty, with a light carbonation and a nearly chewy feel. Overall, a solid brew based on a solid idea, but a bit overdone, I feel.

Serving type: bottle

10-17-2010 18:47:20 | More by TMoney2591
Photo of oline73
oline73

Maryland

3.68/5  rDev -11.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a bottle into a Chimay goblet.

Appearance: Pours a very dark brown/almost black with just a little light coming through at the edges. There is a layer of tan head that dissipates to just a ring around the edge of the glass.

Smell: Sweet and mildly roasty. Hints of dark fruit and cocoa. Some rye(the liquor) in there as well.

Taste: Roasty with some burnt malt and coffee as well. A bit sweet with hints of dark chocolate and dark fruits. Some alcohol from the rye, and some spice from the rye grain. Roasty finish.

Mouthfeel: Body is a bit on the thick side with prickly carbonation. The finish is a bit dry.

Overall: I enjoyed this one, but I don't know that I'll be searching it out again. I liked the barrel aging with the flavors, but nothing wowed me. Good but not great.

Serving type: bottle

08-27-2011 19:46:03 | More by oline73
Photo of MaxSpang
MaxSpang

Ohio

3.65/5  rDev -12%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a tulip.

APPEARANCE

The beer pours a viscus deep black. The bubbles took awhile before they creaped up to form the 2 finger head, which was a mocha brown. This beer looks like it's a lot bigger then expected.

SMELL

Tons of roasted malt and chocolate in this one. It's a bitter dark chocolate aroma, and it's followed by some slight espresso. The whiskey comes in quite a bit, but I was expecting more. It smells pretty balanced, with no aroma overpowering any other.

TASTE

Not quite as intense as expected, but very nice. There's a lot of roasted malt and bitter dark chocolate, which is followed by some slight coffee. The rye is subtle but welcomed, and the whiskey is a little underwhelming. The whiskey flavor is a lot more intense in the aroma, but there is enough flavor to satisfy a whiskey-lover's toungue.

MOUTHFEEL

The mouthfeel is fairly thick without making the beer sweet and syrupy. The only way I k ow how to describe it is that it reminds my of the leftover water in a bowl of oatmeal - thick but not sweet. There's a little carbonation which helps clear the mouth a bit.

OVERALL

This is a barrel-aged beer that is pretty easy drinking. Being used to big whiskey-barrel stouts, this brew feels almost watery. However, it's not a bad thing. It makes for a beer that could be enjoyed relatively quickly, but also could be sipped and savored. It's sort of sweet yet earthy, and big yet small. It's a solid beer all around.

Cheers.

Serving type: bottle

12-21-2011 02:53:45 | More by MaxSpang
Photo of Kadonny
Kadonny

Pennsylvania

3.63/5  rDev -12.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a bottle into a nonic pint glass.

A: A dark brown color with no head on a nice even pour. Carbonation was just a thin ring around the edge at the top. Minimal if any glass lacing.

S: Dark roasted malts with chocolate, burnt coffee and a sweet candy smell.

T: The roasted flavors come through first with tastes of burnt coffee, dark chocolate, some woody oak flavors and some toasted malts. The middle yields the sweetness from the whiskey barrels which yielded a very strong vanilla sweet flavor coupled with some sweeter chocolate flavor. I actually found it a bit sweet for my taste. Finish was smooth and creamy with the roasted flavors lingering. I was left with some sort of metallic aftertaste I was not really digging.

M: Creamy and smooth, but a bit thin actually. Slight alcohol burn.

D: Really? I didn't think this was a beer I could ever drink more than one of. The sweetness really wore on me.

Overall I was so eager to try this beer, but left disappointed. I just didn't care for how the whiskey barrels changed the flavor with so much sweetness. I love barrel aged beers, but this one just didn't do it for me.

Serving type: bottle

09-08-2009 15:51:54 | More by Kadonny
Photo of Onenote81
Onenote81

North Carolina

3.63/5  rDev -12.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Awesome extra received from brian23456 in a recent trade. Thanks!

Poured into my pint glass. Pours a thick deep black with no head at all. There's just a thin tan ring around the edge. Though this leaves some lace on the glass. The nose is not that bold at all. I'm getting some chocolate notes, and maybe some coffee whiffs.

Big full-bodied beer here. Carbonation level is moderate-to-low. Creamy, chewy mouth. Nice. Flavor is also not as bold as expected. Roasted coffee, some mild cocoa notes, and hints of mellowing wood on the finish. I expected more from this with the addition of rye and being aged in whiskey barrels, but alas, it was not so. Still, this was a better Porter than many. I could have another.

Serving type: bottle

01-05-2010 21:50:18 | More by Onenote81
Photo of FreightTrain
FreightTrain

California

3.6/5  rDev -13.3%
look: 3 | smell: 3 | taste: 4 | feel: 4.5 | overall: 3

Thanks to Pitmonkey for this!

Pours a very dark red/brown that allows almost no light to penetrate. Tan head dissipates very quickly.

Smell is chocolate, coffee, whisky, and maybe I'm just imagining this, but I could swear that just sniffing it puts a spiciness in the back of my throat.

Very smooth, rich and creamy mouthfeel, light but frothy carbonation. Taste is like milk chocolate spiked with rye, which may not sound appetizing, but it's pretty good. There's plenty of sweetness from the malt, but a strong bite from the booze, which is actually a little numbing on the tongue after a few sips, and rye.

A pretty easy beer to drink--for the category. It's damn smooth but too simple and the flavor doesn't really linger the way you expect it to. Nice but not super memorable.

Serving type: bottle

07-31-2008 04:39:51 | More by FreightTrain
Photo of Macky20
Macky20

North Carolina

3.6/5  rDev -13.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Received as an extra from Oach after he learned how much I love this brewery... Thanks!

Poured into pint glass from bottle. I was somewhat disappointing in the lack of head ...Oh well. Color is a dark coffee brown with no transparency. Consistency looks great for a tasty porter.

Aroma is somewhat faint, I expected a bit more from a Rye, but there are still hints of molasses and whiskey mostly, maybe some honey in there.

As for the taste, I immediately notice licorice, coffee.. with a little bit of tartness on the tongue. You do taste a bit of coffee and sweet malt in this as well. As always, I love the smooth whiskey hint at the end of these aged beers.

Mouthfeel is just ok for a porter. It poured a bit then, and feels this way in the mouth as well. For my preference, it lacks some carbonation.

Drinkability is always hard for me to judge. There is a very suttle alcohol taste on the back of the tongue which doesn't put me off at all, but I wouldn't drink more than one. Not a bad porter overall, but I've certainly had better... especially barrel aged. I am glad I got to try it.

Serving type: bottle

09-04-2010 02:13:51 | More by Macky20
Photo of stakem
stakem

Pennsylvania

3.6/5  rDev -13.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Big thanks to Kegatron for gifting me with a bottle of this. I have had very few offerings from Tyranena and each of them thus far have been enjoyable and unique. Poured into a tulip, the brew appears black in color with 2 fingers of tan head. The cap is frothy and slowly recedes coating the entire surface of the glass with a thick coating of lace. What remains is a rich froth that is almost nitrogen-like in appearance with its tiny bubble formation that is very creamy looking.

The aroma opens up with a light tang, perhaps from the rye whiskey inclusion. It is pleasantly roasted with a rich, dark grainy character that is deeply earthy like heavily kilned coffee with a slight touch of citrus aspect. The roast transcends from coffee quality to bitter chocolate and then on to dark fruits like raisins, molasses and a touch of tobacco. The alcohol falls in and out of being noticed with a mild accent to the dark fruity quality of this aroma. Overall, this is a very pleasant smelling brew.

The taste of this brew opens up with a pleasant bitterness that is quite reminiscent of unsweetened cacao. A bit of earthy quality mixes with a roast like fresh coffee. Some dark fruity quality and alcohol is present with a raisin-like touch of character. A touch of tobacco fills out the middle. The backend has a mild touch of barrel presence with tannins and oak quality that flirts with a mild vanilla flavor but doesn't quite get there. As the brew gets warmer, a bit of tangy alcohol touch starts to get increasingly more and more noticeable. It isn't distracting by any means but its also not my favorite aspect of this sort of brew.

This is a rich, medium bodied brew with a modest amount of carbonation. It has a slick, smooth feel that almost goes with the predescribed look of almost being like it is a nitro deliver but not quite that smooth and silky. I get a little funny about porters and stouts that have dark fruit flavors but this one had enough of roasty bitterness and other character that it really formed a solid, enjoyable package. Thanks again for this one Heath!

Serving type: bottle

04-25-2012 02:35:46 | More by stakem
Dirty Old Man Imperial Rye Porter from Tyranena Brewing Company
92 out of 100 based on 538 ratings.