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Dirty Old Man Imperial Rye Porter - Tyranena Brewing Company

Not Rated.
Dirty Old Man Imperial Rye PorterDirty Old Man Imperial Rye Porter

Educational use only; do not reuse.
BA SCORE
91
outstanding

351 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 351
Hads: 565
rAvg: 4.09
pDev: 6.6%
Wants: 79
Gots: 39 | FT: 0
Brewed by:
Tyranena Brewing Company visit their website
Wisconsin, United States

Style | ABV
American Porter |  7.90% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Atron67 on 02-10-2008

Aged in Rye Whiskey barrels.
Beer: Reviews & Ratings
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Reviews: 351 | Hads: 565
Photo of Huhzubendah
3.95/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared by Thorpe429 for Matt's baby shower tasting. Thanks!

The beer is dark brown, approaching black, with a thin, tan head. The aroma offers roast, bourbon, sweet malt, booze, brown sugar, and oak. The beer is sweet, with a healthy whiskey presence throughout. The body is thinner than expected, with moderately low carbonation. Overall, a decent brew. If the body was a bit thicker and the flavor less sweet, I would enjoy it more. (442 characters)

Photo of Gueuzedude
3.46/5  rDev -15.4%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 3

A solid pour produces a three finger thick, chocolate stained, cream-tan colored head in my Tripel Karmeliet tulip glass. The beer is a dark, concentrated chocolate color, that shows just a flash of light through it if held up directly to the light. The aroma is interesting, mainly b/c it is a bit different than I was expecting; there is quite a bit of spiciness from the rye character, a touch of peat smoke, notes of concentrated molasses, burnt caramel notes, some aromas similar to prunes left for too long under the broiler and a finish that has been liberally dusted with coffee grounds, toasted whole grain bread and cocoa powder. There is a touch of earthy, slightly moldy, mustiness in the nose, but it seems to only fleetingly be noticeable. The aroma has hardly any overt whiskey barrel notes to it all though. I made the mistake of swirling my beer, the aroma that emanates from the beer is absolutely foul and smells like a mix of rank toe cheese, heavily moldy, stagnant, swamp-water and cheese that has just gone horribly wrong. Luckily this note seems to dissipate and as long as you don't overly disturb the beer is not all that noticeable in the aroma.

Extremely thick and viscous for a beer of this strength and a definite influence of the rye. The beer has a burnt sweetness to it as well as a finish that provides ample roast grain character in the form of dark cocoa powder, lightly burnt grain husks, dark roast coffee and lightly astringent roast grain. This has quite a bit of tartness to it as well that seems to be product of the carbonation, in fact a swirl of the beer seems to confirm this (even though it releases a noxious cloud of swamp gas) as it becomes much less tart once more of the carbonation is released. Cocoa and coffee notes seem to play a big role in defining the flavor profile, though the texture is heavily influenced by the viscous rye.

It is interesting how much the tartness contributed by the carbonation is played up in this beer. Something about the ingredient mix seems to accentuate the light acidity that is normally contributed by carbonic acid. I am really surprised how un-dominant the Rye-Whisky character is here, though I think the beer is probably better for it being subtle, at least in my book. The aroma has quite a Jekyll and Hyde character to it as well; as long as you don't disturb it, the nose can be decent if not a bit interesting, but if roused it gets aggressively foul really quickly. As a whole I would say the aroma is average; it is decent to enjoyable or on the flip side fairly repugnant. If I hadn't ever roused the beer I would have been reasonably happy with this beer, but then I would have been stuck with the slightly out of place, accentuated carbonic acid bite. Basically beware the aroma on this beast, but it still is a pretty enjoyable experience over all and I would definitely have this beer again. (2,897 characters)

Photo of BARFLYB
4.3/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12oz bottle poured into a penn pilsner pint glass. Bottled Feb 08, thanks to Goryshkewych.

A- Dirty Old Man is indeed dirty coming out of the bottle. Once poured it is a very dark brown bordering on black color. A lot of bubble action resulted in a 1 1/2 inch dark tan head that stuck around. Very condensed that left fuzzy lace after calming down.

S- Perhaps the year in the bottle calmed the scents down some as this was tame but still has the makings of a baltic porter. I got some dirty roasty malt backed with the rye with slight whiskey lingering. Also slight chocolate and old coffee. Maybe some dark berries? A lot of layers to this baltic porter.

T- A nice amount of the whiskey barrel is present & improves with warming as the rye kicks up a notch as well. Oak as well as vanilla which is always welcome by me. The rye is a nice offset to some of the more sweet factors of this beer. A lot of roasty factors come with this. I wonder what this tasted like fresh, as this gives off some heat towards the end. This is delicious beer.

M- Thick and lucious mouthfeel that is quite chewy at times. DOM is very rich with sweet tones creating a smooth texture. A little more carbonation would be nice but this will do. The combo of rye/whiskey creates a nice burn that does not distract. I want to gulp this but sippin is quite fine.

D- Not sure of the ABV on this but I wish I had more. This is my first in this series and it left a great impression. Dirty old man is a nice sweet baltic porter with a identity of it's own with the Rye/Whiskey mix but drinks with a smoothness making you want more. (1,606 characters)

Photo of billab914
4.05/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12oz bottle into my Dogfish snifter. It poured black in color with a thin tan head barely covering the top of the beer. It left some decent lacing on the sides of the glass as I drank it as well.

The aroma mixes the boozy whiskey with some darker chocolate and bready, rye flavors. A little bit of a roasty flavor comes out as well. Everything mixes pretty nicely actually and the chocolate really seems to compliment the whiskey.

The taste is pretty big on the chocolate flavors. At first I get more of a milky, sweeter chocolate flavor. That starts to fade into more of a bitter-sweet, cocoa, chocolate flavor midway. The whiskey gives it a little underlying booziness that compliments it very nicely. A bit of the bready, spicy rye flavors come out in the finish. Very nice flavors to it overall.

The mouthfeel is on the heavier side with carbonation being below average. Overall it was a very nice beer. I really liked how the whiskey complimented the chocolaty porter characteristics. The rye was a nice addition as well. Very solid beer overall. (1,070 characters)

Photo of tempest
4.25/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Picked up a single at Princeton Liquors. Poured into a short tumbler, the beer is black with a big light brown head.

It made a great dessert beer. With delicious, smooth, and subtle flavors. The aroma is a mix of rich chocolate with mellow rye whiskey. The flavor is similar, but with a touch of barrel oak, licorice, toffee, and a coffee finish. Yum, this is a great late-night sipper. Check this beer out is you get a chance. It does a great job of balancing the barrel and porter character. (495 characters)

Photo of HopHead84
4.12/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Received as an extra from BigDaddyWil. Pours a very dark brown with a one finger dark brown head. There is little lacing or retention. The aroma is of semi-sweet dark chocolate and roasted malt. Other aromas are of black coffee, and a very pleasant whisky note. Alcohol is noticeable.

The roasted malt imparts certain sweetness to the beer that is nicely balanced by a dry bitterness. I'm once again reminded of chocolate and coffee. The whisky barrel aging is apparent. The alcohol is well hidden for its strength, which I believe is 7.9%. The finish is dry and reminiscent of whisky.

Medium full bodied with a dry and sticky, chewy mouthfeel. Carbonation is good. (668 characters)

Photo of barleywinefiend
3.09/5  rDev -24.4%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

A: Poured Jet black with a small dirty head that dissipates very rapidly leaving zero bubbles and light lace

S: Light peppery rye, vanilla, some light bourbon, cocoa

T: Muddled and confused. While I taste an initial light cocoa and bourbon the flavors tend to be muddy, undefined and sloppy. Vanilla peaks in with some roasted malts. Finish is a little sweet and syrupy

M: Rather well bodied, low carbonation is not satisfying and I believe t hampers the taste and creaminess of this beer

O: Average at best with some flaws. (528 characters)

Photo of biegaman
4.13/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A so called 'imperial rye porter' with an unknown alcohol strength. Forty percent of the blend was aged in whiskey barrels. A huge thanks to Grub for sharing!

A sexy charcoal black colour with sleek inky overtoning. Its bubbles adorn a gray tinge although its edges are rustic brown. Swirling will bring about a seriously creamy bit of chocolate milk coloured mousse. A dirty old man has never looked so good, through my eyes anyhow.

I smelt just a bit of cheap instant coffee that didn't make for a promising first impression, although soon notes of milky chocolate and bitter cocoa beans would take over the show. The actual whiskey barrels weren't downright obvious, but definite notes of wood became rather prominent, especially after some warming.

Warming would also bring out more of the whiskey character in both the flavour and mouthfeel, each of which had a fair bit to begin with. The oak was especially pronounced alongside lesser notes of bittersweet cocoa, powdered chocolate, brown sugar and molasses. Eventually it would begin to taste more like vanilla beans and pumpernickel bread.

With much warming some sips began to taste entirely of whiskey. The "heat" typical of a stiff whiskey drink would also accompany it. This difference between whiskey barrel aging and bourbon barrel aging was pronounced, this certainly had elements distinct from bourbon.

This was an enjoyable and very well crafted beer, which can also be said of the other 'Brewers Gone Wild' offerings I've tried. It would be both unfair and stupid for me to make any harsh criticisms of the beer, frankly there aren't really any to make. That said, however, I didn't feel I was enjoying it as much as I should have been...

Barrel aging often has wonderful results for beer. The fact that whiskey is a fellow alcohol beverage fermented from the same ingredients (maize and/or rye and/or malted barley) makes perfect sense that this experiment should work wonderfully. Although I'm not sure it did. I'd be more than happy to give this one another try, and I hope to see more whiskey barrel offerings to come, but for now I'll be sticking to bourbon as my flavoured cask of choice. (2,174 characters)

Photo of rhoadsrage
3.95/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

(Served in a glass mug)

A- This beer pours a deep opaque brown body with a thin web of white had the develops into a thick foam of light tan. There is a soft carbonation of tiny bubbles that glide of the side of the glass. The head last for a few sips.

S- The smell of old wet wood has a slight sweet nutty quality and a dry burnt caramel note.

T- The taste of soft brown malt has a soft roasted bitterness to it and a slight spicy bite. The notes of soft wet wood and very faint bourbon hint give way to a slight salty roasted malt finish.

M- This beer has a medium mouthfeel with a slightly full yet slippery texture and an almost peroxide fizz at the finish. There is no alcohol heat noticed.

D- This beer has a mellow soft roasted malt flavor and not really the punch in the mouth that I would expect from a beer by this name. (838 characters)

Photo of akorsak
3.9/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A 12 oz bottle from a trade with gford217.

A: The baltic porter is dark, the color of roasted coffee beans that combines both black and dark brown. The ale didn't generate much head on pour and what did bubble up was quick to dissapate away.

S: The nose is dominated by baltic porter aromas, dark malts, vanilla and starchy beans. Following the porter, barrel-aged strength shines through. The aromas are boozy but not nearly as sweet as bourbon. The rye is a nice touch because it isn't so over-the-top.

T: More baltic porter leads off a sip. The dark malts are heavy, smoothed out by the yeast strain. Beans, both the vanilla and kidney varieties, are present. Both add different qualities, one sweet and one drying. The rye adds an oaky flavor, wooden with vanilla and toffee. The rye was an interesting choice because it is similar enough to bourbon to impart some, but not all, of the same flavors.

M: The barrel adds a great deal of smoothness to the beer. I'm not familiar with rye whiskey, so I wasn't sure of what to expect. The outcome does work though.

D: The beer is pretty big with the alcohol catching up to you at the midpoint of the glass. An interesting beer that doesn't work as well as some of Tyranena's other BGW series. (1,246 characters)

Photo of Wasatch
4.3/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks goes out to Monsone for this brew.

Pours a nice black color, nice carbonation, nice little creamy tan head, which does leave some sticky lacing around. The nose is malty, very slight whiskey, toffee/coffee, and caramel. The taste is slightly sweet (very nice), vanilla, malts, whiskey (nice touch), and caramel. Medium body, the alcohol is hidden very well. Very drinkable, this is a tasty one, thanks Eric. (415 characters)

Photo of TheSevenDuffs
4.17/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to robbiemoy13 for this bottle. Poured in to Founders tulip

A - Dark brown with half a finger of light brown head.

S - Roasted malts, bourbon, oak, sweet chocolate and some coffee. A nice balance of the bourbon barrel and the base beer.

T - Big roast up front with loads of sweet chocolate. Bourbon and light vanilla flavours come through next. The finish is dark roasted coffee. Fairly sweet overall. Some char and spiciness show up at time. The bourbon is very much secondary in the palate as the base beer flavours take centre stage.

M - Medium to full body. Somewhat thick. Light carbonation. (609 characters)

Photo of Duff27
3.73/5  rDev -8.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A- Pours black as night. Kind of a mocha colored small head. Minimal lacing. I really like the way this one pours and looks.

S- This is where the rye aspect really makes its presence known.

T- Some chocolate malts present. I get a small sample of the whiskey notes but nothing overpowering at all.

M- Silky smooth. Medium to light mouthfeel. Very nice.

D/O- Somewhat too much to handle beyond this one bottle. That said, I thoroughly enjoyed this Tyranena offering. Glad I had the opportunity to try it as it may never be brewed again. (539 characters)

Photo of aasher
4.43/5  rDev +8.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

This just arrived so it was a must buy at the end of the work day. It pours a medium bodied midnight black with a light, dark khaki head that dissipates within a minute or two and laces the glass. For a porter I'm surprised even at how dark it is. It smells of dark roasted malts, caramel malt, rye (but not whiskey), and light alcohol. It has a musty aroma to it too, kind of like a garage after a rain. It's not bad, just worth mentioning. The flavors are a nice milk of milk chocolate, bitter chocolate, dark malts, and light whiskey. The whiskey is subtle. Altogether everything is really well blended. This beer is exceptionally smooth. It's medium bodied and velvety smooth. It's perfect really for the style. I'm convinced that Tyranena can do no wrong in their Brewers Gone Wild series. This further confirmed my thoughts. (830 characters)

Photo of beertunes
3.67/5  rDev -10.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to levifunk for this one. Poured into 10oz glass. Poured black, no translucence, with a thin light tan head that had no retention and low lacing.

Very nice roasted aromas greet the nose. I didn't pick up any Rye in the scent. The flavors were pretty typical for a big Porter, and there was a bit of the Rye sharpness I was expecting.

Body and drinkability were both typical for the style. Overall, a decent beer that's worth a shot if you see it. (455 characters)

Photo of Derek
4.21/5  rDev +2.9%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

This "Imperial Rye Porter aged in Rye Whiskey Barrels" is certainly a big porter, but I wouldn't call it a Baltic. Probably more of an American Porter.

A: Black with a tan head; no retention; only a hint of lace.

S: Dark chocolate, dark bread, brown sugar, wood, alcohol & a light spicing.

T: Plenty of dark chocolate & wood; spicy; molasses; slightly bready; warming alcohol; good bitterness.

M: Really well-attenuated, moderate body is slightly chalky with a dry finish.

D: Big and bold. (494 characters)

Photo of Gobzilla
4.12/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: poured dark brown in color with brownish yellow highlights and a thin khaki colored bubbly head that left a thin collar of lacing sticking to the glass after every sip.

S: chocolate sweetness was definitely noticeable upfront in the aroma with no much rye character but did manage to sniff out a little molasses, maple syrup, dark fruit, whiskey barrel wood and good roastiness.

T; the whiskey barrel character was more pronounced on the palate alongside dark fruit accents, molasses, brown sugar maple syrup sweetness, good amount of booze heat, a touch of vanilla but not too much rye spice flavor.

M: the brew was medium to full in body with a fair amount of carbonation which had a sweet, roasty, very slight rye, wood barrel, semi boozy, mild dark fruity and creamy finish.

O: definitely one of the more interesting beers of the night but not disappointed at all. Glad to have another offering from tyranena. (920 characters)

Photo of Viggo
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to grub for cracking this one open.

Pours an opaque blackish brown, some dark red in the edges, thin tan head forms, drops to a thin ring, some lace spots on the glass. Smell is wicked, chocolate, whiskey, rye spiciness, toffee, wood, nice roast, dark fruits, bit of alcohol, really nice. Taste is chocolate, toffee, rye, alcohol, heavy wood middle, alcohol, roast and figs, biscuits, fruity finish, balanced. Mouthfeel is medium bodied with medium carbonation, a bit hot, feels a bit thin, but pretty nice, rich flavours. Thanks Russ! (547 characters)

Photo of Bitterbill
3.91/5  rDev -4.4%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

I got this in a trade with joe1510. Thanks Joe!

This pours a near black(some reddish hues) with a 2 finger head of tan foam. Very god head retention and the lacing is impressive.

The smell has notes of roasted malt, chocolate, vanilla, and some rye but...I really had to struggle to get them as the nose is very light.

The taste, on the other hand, is very assertive.
I'm tasting a lot of rye with big portions of roasted malt, vanilla, and a bit of chocolate. I'm also getting some caramel malt that I didn't notice in the first couple of sips. They're tasty flavours but I'm also being hit my some noticeable alcohol that gives me quite the warming effect during and after the swallow. I reckon this one would benefit from some aging as this bottle is pretty darned fresh.(bottled Feb 4, 2008)

It's a bit light bodied but the carbonation is also light so that works for me.

Overall, I like where the brewer went with this beer and I'd certainly drink it again. Good stuff! (979 characters)

Photo of Bighuge
4.33/5  rDev +5.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

The black beer erects a good sized brown cap of froth. The retention is outstanding as are the lacing properties. I like the nose quite a bit. Lots of chocolate notes and fudge and tootsie roll like characteristics. Light scents of whiskey add a nice little accent as well. Chocolate is pretty huge on the palate as well. Definitely the dominant flavor characteristic. A little roasted and rye bitterness in the aftertaste. Whiskey is subtle, but nice nonetheless. A little bit of vanilla comes out every once in a while. And alcohol is only slightly noticeable. The body is medium or so and the liquid flows naturally over the tongue giving a very polished feel to it. (669 characters)

Photo of Beerandraiderfan
4.25/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Brown pour, slight tan head, about 1/2" deep. Nice mild bourbon and chocolate aroma. Nothing too heavy or boozy. Well put together.

The taste is even better, chocolate is even bigger, still the bourbon remains noticeable, yet nowhere near dominating. Smooth, bitterness stays down. A great beer for introducing people to barrel aged stuff, but also plenty decadent for experienced drinkers to have at the same time. The rye is a great experience, seems to bring out a little more sweetness with whiskey flavors, as opposed to a dry peppery when used in non barrel aged beers.

There is a reason why I trade so much rarity andwhatnot between the Bruery and the Eclipse beers out to my Wisconsin/Marquette peeps, I get a ton of great beer quantity wise. Seriously, Tyranena could put this in a 22 or 750 bottle and people would pay $15 bucks for it anyday. At like $10 for a 4 pack, this is just a phenomenal beer. (914 characters)

Photo of scruffwhor
4.14/5  rDev +1.2%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 5

Pours a black brew with maybe a patch or two of blood colored highlights. Nice one finger head after the pour thats lasts to a thin, yet complete film o' foam. The aroma is dark super grainy and gristy, with the added bonus of bread and oak aged booze. Lots of subtleties in the aroma, but still very alluring. Chocolate smeared on 4-grain bread hits the taste buds first. Then some chocolate and spice (must be the rye) mix up the middle. While he finish i creamy coffee with a splash of whiskey warmth and flavor. Very dark yet warm palate to this beer. Ths bitterness is really just a combo of the heavily roasted, almost burnt malts, and alcohol. Avery great beer to be enjoyed and savored. (694 characters)

Photo of bluejacket74
3.67/5  rDev -10.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

12 ounce bottle. Served in a DFH Signature Glass, the beer pours dark brown with a 1/4 inch tan head that went away quickly. There isn't much lacing left behind on the glass. Aroma is caramel, chocolate, roasted malt and a bit of vanilla. It's a nice but slightly weak aroma. The taste is similar to the aroma, but luckily the taste is stronger. Unfortunately I still don't pick up much of any rye whiskey in the aroma or flavor of this brew, other than some vanilla. It's tasty, but I wish I could taste and smell more rye whiskey in this beer. Mouthfeel/body is medium, it's coating and creamy with decent carbonation. I think it's a solid overall brew, but it was a bit disappointing. Maybe Tyranena should age more than just 40% of this in rye whiskey barrels in their next batch. (784 characters)

Photo of rudzud
2.51/5  rDev -38.6%
look: 2.75 | smell: 2.25 | taste: 2.75 | feel: 2 | overall: 2.5

Shared with JLindros. February 2012 vintage

A - Poured into a Kate the Great tulip a rather clear dark brown hue with no real head to speak of or lacing.

S - Aromas of light oxidation, cardboard, old malts, stale whiskey, no real rye to speak of. Very light old chocolate. Ehhh...

T - Taste is more of the same like the nose, stale malts, old chocolate, old whiskey. Really didn't hold up to age at all. Of course it was a screw top so I suppose it was too be expected. Little oxidation too.

M - Mouthfeel is on the thin side, watery.

O - Overall this beer was an enormous let down. Oh well...

Serving type: Bottle (621 characters)

Photo of claspada
4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours an espresso dark dark brown color (cannot see any light through this thick brown) with a small but sturdy beige head leaving some ample spotting of lace.

Aromas begin with dominant roasted grains; coffee, dark chocolate, light molasses and burnt brown sugar with a little charred/burnt grain smell.

The tastes begin with coffee and a dark chocolate element that grows increasingly bitter and spicy by mid-palate. The dark flavors aren't overly aggressive however as you get nice notes of molasses and vanilla. As it warms you get a little of the rye barrel flavors with some wood and spice but I am really reaching for them and wish they were more prevalent.

The mouthfeel is medium to full bodied with moderate but higher carbonation than I expected because the Tyranena beers I have had to date have been borderline flat. Finish is sticky and lingering thanks to the ample roasted malts and apparent barrel aging.

Overall this was a good beer, but if I didn't know before hand, wouldn't have been aware of the barrel aging. I mean I really liked the flavor profile and I have been against porters and overly roasted beers lately, and I enjoyed this, so that is definitely a plus. Maybe the rye barrels added the nice vanilla flavors I am getting... can't be sure. Not totally sure the age on this but it is really delicious just not what I was expecting. Is that bad or good, you be the judge. A pass for someone looking for substantial barrel/bourbon flavors but recommended for someone looking to branch into this style because of the quality of the base beer with the nice minimal barrel flavors. (1,612 characters)

Dirty Old Man Imperial Rye Porter from Tyranena Brewing Company
91 out of 100 based on 351 ratings.