1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Dirty Old Man Imperial Rye Porter - Tyranena Brewing Company

Not Rated.
Dirty Old Man Imperial Rye PorterDirty Old Man Imperial Rye Porter

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

558 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 558
Reviews: 348
rAvg: 4.14
pDev: 8.94%
Wants: 74
Gots: 42 | FT: 0
Brewed by:
Tyranena Brewing Company visit their website
Wisconsin, United States

Style | ABV
American Porter |  7.90% ABV

Availability: Rotating

Notes/Commercial Description:
Aged in Rye Whiskey barrels.

(Beer added by: Atron67 on 02-10-2008)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
Ratings: 558 | Reviews: 348 | Display Reviews Only:
Photo of aforbes10
4.43/5  rDev +7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A surprise gift form Kkulacki. thanks, Konrad! Pours brown to black, half inch head, long, sticky legs. Looks very viscous, very nice. Smells of chocolate malt sundaes and whiskey. Hint of vanilla, carob beans. Tastes is..mmm....devestatingly smooth chocolate whiskey flavor with a touch of bready rye tartness. super-smooth, alcohol there but quite reserved. Hint of a medicinal flavor at one point but it didnt linger. Full bodied, almost to the point of being too thick. coats the mouth. A very nice addition to the series. the rye and whiskey are nice touches to the style.

aforbes10, Jun 07, 2008
Photo of Viggo
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to grub for cracking this one open.

Pours an opaque blackish brown, some dark red in the edges, thin tan head forms, drops to a thin ring, some lace spots on the glass. Smell is wicked, chocolate, whiskey, rye spiciness, toffee, wood, nice roast, dark fruits, bit of alcohol, really nice. Taste is chocolate, toffee, rye, alcohol, heavy wood middle, alcohol, roast and figs, biscuits, fruity finish, balanced. Mouthfeel is medium bodied with medium carbonation, a bit hot, feels a bit thin, but pretty nice, rich flavours. Thanks Russ!

Viggo, Jun 05, 2008
Photo of grub
4.38/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

EliteDigger hooked me up with some of these. thanks scott!

12oz bottle. sampled june 4/08.

pours opaque very dark brown, not quite black, with a small dense dark brown head. the head drops fairly fast and leaves a few spots of lace behind.

aroma is great. vanilla, oak, and rye whiskey up front. slightly sweet caramel and molasses. toasted rye bread. bit of cracker. dark and milk chocolate. hint of coffee. alcohol. light orange and tangerine. i get almost a mocha almond fudge ice cream thing in it.

taste is great. coffee. rye whiskey. lots of vanilla. bittersweet chocolate. bit of caramel and molasses. raw oak. alcohol. nearly burnt toasted rye bread. bit of cracker. as it warms the malt deepens and the chocolate fills out a little too, showing a bit more milk chocolate. the fruit comes out a little more too, with shades of dark fruit and light citrus.

mouthfeel is great. silky smooth. well integrated medium carbonation level. medium-large body.

drinkability is good. the barrel character blends in well. i like the rye character, both from the whiskey and the grain. the alcohol is hidden pretty well too. good stuff.

grub, Jun 05, 2008
Photo of orbitalr0x
4.38/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Pours into my glass a deep dark black with hints of dark brown on the edges. A quarter inch of tan foam on top that leaves spotty lacing on the way down. Aromas start out with well roasted, slightly burnt, spicy malt tones. A mix of coffee and chocolate work in along with more mellow woody whiskey tones. A touch of vanilla as well. Quite robust overall. The spicy, bready nature of the rye really shines through.

First sip brings a big roasty, toasty, spicy dark malt body upfront. It moves into a mix of coffee and chocolate flavors with vanilla notes as well. Woody undertones meld in with a kiss of whiskey. As it flows down the bready, spicy rye aspect really kicks in. It finishes off dry, with a nice bitterness and a lingering whiskey afterthought. Just a good, rich brew overall.

Mouthfeel is medium bodied with a nice hefty chewiness brought on by the rye bill I am guessing. Slightly coarse on the palate. This one goes down smooth and is like a meal in a glass. Overall, a darn good rye porter from Tyranena. I enjoy the fact that the barrel aging accentuates it instead of taking over. I would gladly drink many more of these!

orbitalr0x, Jun 04, 2008
Photo of WeisGuy
3.9/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Big thanks to maximum12 for this bottle.

a - pours black, no light getting through this one, one-finger medium brown head, light retention around the edges, little lacing

s - dark, high percentage cacao chocolate dominate the nose, definite notes of rye, vanilla and oak present as well

t - vanilla and sweet milk chocolate up front, the midpalate has more deeply roasted malt and bitter dark chocolate, finish has some oak and vanilla along with strong notes of fruity rye booziness, wisps of alcohol on your breath, but it's not overwhelming

m - medium-bodied, moderate carbonation, fairly dry on the finish, alcohol warming effect

d - I'd call this one a sipper with its strong rye whiskey presence, the dry finish wears could wear out the palate after awhile

Another very good beer from Tyranena, though it doesn't live up to expectations that Devil Over a Barrel gave me. Well worth seeking out a bottle.

WeisGuy, Jun 02, 2008
Photo of sholland119
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Obtained in a trade from DontCallMeSurly. Thanks, Noah.

A-Pours a deep murk brown, with a thin, quickly dissipating tan head.

S-Smells of malts with toffee, caramel and coffee.

T-Roasted coffee with some vanilla sweetness mixing with the coffee in the end. A bit of rye graininess is present but a bit faint. A bit of alcohol warmth in the end but rather well hidden.

M-Nicely fizzy carbonation, creamy mouthfeel.

D-Very drinkable.

A very tasty baltic porter.

HV

sholland119, Jun 02, 2008
Photo of malcontent
4.28/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Deepest garnet body with just touches of transparency around the edges. A bit of tan head around the top but not much else.

Rye is quite subtly blended with the charcoal/chocolaty nose. Hints of vanilla and dark fruit on the finish.

Sharp rye dryness melts instantly into a rich coffee/vanilla body finishing with a great interplay of charcoal with a rye reprise. This is what makes barrel aging worthwhile.

Rich, smooth texture with a long, dry finish. It's a big beer with a ton going on so I couldn't see drinking more than two in a sitting. Still, this is by far the best beer I've tried from Tyrenena.

malcontent, May 30, 2008
Photo of ebit
4.08/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance
Opaque black brown with a beautiful thick tan/cream head that's slow to develop but rushes in after the pour. Fun to watch. Drink me!

Aroma
Roasted rye malts, hints of smooth roast coffee and chocolate. A substantial thwack of alcohol to the nose.

Taste
Wow this is a unique porter. A bit hotter on the alcohol than I was expecting due to aging but it works well with the beer and doesn't overpower. The roasted rye character is a unique characteristic of this beer and is very interesting, although it might be a bit much for some. It really cuts through the aftertaste for a new experience. Quite a bit of spice that builds throughout the beer. Some woody profiles towards the end. Not much in the way of hops. I wish the notes of chocolate and coffee had played more prominently into the flavor profile.

Mouthfeel
Minimal carbonation and medium mouthfeel. This is spot on for a porter.

Drinkability/Overall Impression
A little too much rye for me to want to continue drinking this after one. It drinks well enough but the huge flavors of rye and barrel aged alcohol notes beg for a new experience after finishing the glass. The rye malts literally sits on your tonuge until the next sip and are a bit drying. Credit goes where credit's due however and this is a very unique offering from Tyranena that will keep me as a patron of their Brewers Gone Wild series.

ebit, May 30, 2008
Photo of brentk56
4.05/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance: Pours an espresso brown color with a sturdy beige head that throws a few shards of lace around the pint glass

Smell: Coffee, dark chocolate, molasses and charcoal

Taste: Opens with a fruity chocolate element that grows increasingly bitter and spicy by mid-palate, with molasses, vanilla and woody notes joining the fray; after the swallow, the wood and chocolate flavors mellow out the brew, with the spicy rye aspect lingering above

Mouthfeel: Medium to full body with moderate carbonation and some warmth

Drinkability: This beer took a while to settle down; when it was young the flavors were brash and somewhat unbalanced; with age, the flavors have mellowed and come together quite nicely

Thanks, Atron67, for the bonus

brentk56, May 27, 2008
Photo of Deuane
4.28/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to nflmvp for busting this one out!

A-Dark brown with a medium tan head that leaves nice lace.

S-Roasted malt and those "typical" bourbon notes (vanilla/oak/brown sugar). Also hints of chocolate and black coffee.

T-Plenty of malt with muted flavours of coffee and chocolate. Bourbon levels are spot on....not too much, not too little. Very well done.

M-Medium-heavy body with a rich, smooth and creamy feel. Very enjoyable.

D-An excellent sipper. This is a very nicely done BBA brew. Well done Tyranena!

Deuane, May 25, 2008
Photo of gford217
4/5  rDev -3.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Bottle courtesy of MeLikeBeer poured into a snifter.

A: Pours dark brown, almost black, with ruby hints when held up to light. Nearly non-existent head which builds only a slight swirl hanging around throughout leaving moderate lacing.

S: Big aroma of roasted coffee and dark chocolate with hints of the wood in there. Some other sweet dark fruits and vanilla also show up in the nose along with dark malts.

T: Roasted malts hit up front on the taste followed closely by roasted coffee and chocolate. Interestingly, I can detect the rye in the taste balanced with the thick sweetness of the caramel and vanilla.

M: To say the mouthfeel is thick would be an understatement as this one is smooth and viscous throughout. Very little carbonation as far as I could tell.

D: This is definitely a sipper - big, thick and syrupy but with a great taste. It's a little to syrupy to top my list of porters, but it's nice.

gford217, May 24, 2008
Photo of dfried
4.22/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Very dark in color with just a little brown at the edges, thin coco-y head that forms mainly a ring after a couple of minutes. Chocolate fills the aroma, some milk chocolatiness but more like a bitter dark chocolate, some caramel like whiskey notes, dark roasted grains and some coffee hints. The taste is quite roasty and dark chocolatey, the rye stands out quite a bit. There is quite a bit of balancing sweeter notes as well, caramelly, brown sugar, some boozy whiskey. A big beer, but not quite a motor oil, throat coating consistancy to it, though it gets a little stickier as it warms.

Overall: not one I will rant and rave about but make no mistake, this is a top notch brew. I love barrel aging, and the whiskey doesn't show up quite as much as I would like, but that also makes it much more drinkable than sip-able. I like the hyrid niche that is forming, and these guys do it well, beers with some of the characteristics of big extreme beers, but are toned back enough to still be drinkable.

dfried, May 22, 2008
Photo of bboven
3.85/5  rDev -7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Deep, dark brown body bordering on black, slight ruby highlights if you look for thm. Very thin head with little lacing.

Huge vanilla and alcohol aroma, while pleasant, they mask the baltic porter underneath. I can't pick up any of the rye.

Initial vanilla flavor dominates, then at the tail-end you get a bit of roast, coffee, and slight bitterness. Again, the underlying beer seems to be a little overshadowed by the oak aging.

Mouthfeel is near perfect; smooth, low carbonation, just slightly coating and warming. Get this in a cask and it would be prefect.

A good beer that might just need some aging to mellow out the oak. I would really like to taste this beer w/o the oak aging because a rye porter sounds tasty enough, imo.

bboven, May 17, 2008
Photo of Gueuzedude
3.5/5  rDev -15.5%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 3

A solid pour produces a three finger thick, chocolate stained, cream-tan colored head in my Tripel Karmeliet tulip glass. The beer is a dark, concentrated chocolate color, that shows just a flash of light through it if held up directly to the light. The aroma is interesting, mainly b/c it is a bit different than I was expecting; there is quite a bit of spiciness from the rye character, a touch of peat smoke, notes of concentrated molasses, burnt caramel notes, some aromas similar to prunes left for too long under the broiler and a finish that has been liberally dusted with coffee grounds, toasted whole grain bread and cocoa powder. There is a touch of earthy, slightly moldy, mustiness in the nose, but it seems to only fleetingly be noticeable. The aroma has hardly any overt whiskey barrel notes to it all though. I made the mistake of swirling my beer, the aroma that emanates from the beer is absolutely foul and smells like a mix of rank toe cheese, heavily moldy, stagnant, swamp-water and cheese that has just gone horribly wrong. Luckily this note seems to dissipate and as long as you don't overly disturb the beer is not all that noticeable in the aroma.

Extremely thick and viscous for a beer of this strength and a definite influence of the rye. The beer has a burnt sweetness to it as well as a finish that provides ample roast grain character in the form of dark cocoa powder, lightly burnt grain husks, dark roast coffee and lightly astringent roast grain. This has quite a bit of tartness to it as well that seems to be product of the carbonation, in fact a swirl of the beer seems to confirm this (even though it releases a noxious cloud of swamp gas) as it becomes much less tart once more of the carbonation is released. Cocoa and coffee notes seem to play a big role in defining the flavor profile, though the texture is heavily influenced by the viscous rye.

It is interesting how much the tartness contributed by the carbonation is played up in this beer. Something about the ingredient mix seems to accentuate the light acidity that is normally contributed by carbonic acid. I am really surprised how un-dominant the Rye-Whisky character is here, though I think the beer is probably better for it being subtle, at least in my book. The aroma has quite a Jekyll and Hyde character to it as well; as long as you don't disturb it, the nose can be decent if not a bit interesting, but if roused it gets aggressively foul really quickly. As a whole I would say the aroma is average; it is decent to enjoyable or on the flip side fairly repugnant. If I hadn't ever roused the beer I would have been reasonably happy with this beer, but then I would have been stuck with the slightly out of place, accentuated carbonic acid bite. Basically beware the aroma on this beast, but it still is a pretty enjoyable experience over all and I would definitely have this beer again.

Gueuzedude, May 17, 2008
Photo of rhoadsrage
3.95/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

(Served in a glass mug)

A- This beer pours a deep opaque brown body with a thin web of white had the develops into a thick foam of light tan. There is a soft carbonation of tiny bubbles that glide of the side of the glass. The head last for a few sips.

S- The smell of old wet wood has a slight sweet nutty quality and a dry burnt caramel note.

T- The taste of soft brown malt has a soft roasted bitterness to it and a slight spicy bite. The notes of soft wet wood and very faint bourbon hint give way to a slight salty roasted malt finish.

M- This beer has a medium mouthfeel with a slightly full yet slippery texture and an almost peroxide fizz at the finish. There is no alcohol heat noticed.

D- This beer has a mellow soft roasted malt flavor and not really the punch in the mouth that I would expect from a beer by this name.

rhoadsrage, May 16, 2008
Photo of kenito799
4.47/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz bottle poured into a chalice. Thanks to tizzod, midwest beer guide.

Inky black, just a thin rim of beige foam is raised and remains a ring. Wispy clouds of lace.

The aroma immediately brings chocolate and whiskey to mind, with a heapin' helping of oaky vanilla. Creamy, yet spicy and crisp, cool, perhaps some alcohol heat in the mouth...yet what a sucker i am for these deliciously gigantic imperial porters. All bitter dark chocolate enrobing a shot of rye whiskey, a dessert, but sweetness perfectly modulated by spicy rye sourness and black coffee/cocoa nib bitterness. For sipping in th eevening, this style can't be beat. rye and the woody tannins imparted by the barrel add up to an excellent beer i will gladly enjoy again.

11/23/10: Porter tasting. This was my favorite of the nine.

kenito799, May 16, 2008
Photo of mikesgroove
4.13/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

I received this one as an extra in a trade recently and have been waiting to give it a try. I have thoroughly enjoyed the rest of the lineup so far, and I was hoping this one would be no exception, as I am a huge fan of the style. The typical 12oz bottle was served slightly bellow cellar temp and then allowed to warm up in an over-sized wine glass. The pour was nice with a deep dark brown, essentially black liquid being presented in front of me. Really no light going through at all. A nice hard pour left behind about two inches of sticky side glass lace that really just clung to the glass and gave it a good thick look.

The aroma was sweet, lots of molasses and hints of vanilla being noticed right away on this one. Not as much in the nose as far as the Whiskey barrel aging as I thought there would be. Nice chocolate and coffee notes, as well as a decent amount of roasted malts. The flavor followed suit right away, with a rich mixture of molasses and vanilla, Hints of coffee coming through and some nice, dark fruit notes, plums perhaps? The finish was loaded with coffee tones, with a nice touch of bitterness and a great follow through that left that nice semi-sweet, plum lace molasses flavor lingering for the rest of the night. The feel was a touch thin to be honest, but nothing terribly distracting, just thought it would have been a bit bigger. It was still very smooth and creamy, just needed that little bit extra to throw it over the top. Nice smooth drinkable Baltic porter though, I am not sure what the BAV was, but it sure did not come off very high at all. I could have easily thrown down a second one with no trouble at all.

Overall not a bad beer, but needed just that little bit extra to make it really great. There is no doubt I would love to try this one again, and in fact would definitely purchase it if I saw it.

mikesgroove, May 16, 2008
Photo of DontCallMeSurly
4.43/5  rDev +7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

120z bottle poured into my Duvel chalice.

This beer poured out a deep, dark brown/black color. There was very minimal head but what little there was was a muddy brown color. As soon as I poured I got hit in the schnoz with lots of molasses, whiskey, burnt coffee, and dark chocolate notes. I'm salivating like Pavlov's dog right about now! My first sip greets me with an extremely dominant dark chocolate taste, followed up by a sweeter cocoa flavor. I also taste a little bit of black licorice. This doesn't seem as thick as most other porters I've had, but still excellent nonetheless! I'll seek this out and make sure to send a few along in trades as extras!

DontCallMeSurly, May 14, 2008
Photo of seaoflament
4.22/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Jay23 for giving me the opportunity to try this beer.

Pours dark with about an inch of light chocolate colored foam.

Very interesting aroma, rye and chocolate right away with hints of cocoa, citrus, roasted and slightly charred malts, and a subtle whiskey overtone. Nicely done. After the beer settles it has a dry chocolate aroma and it reminds me of chocolate corn flakes cereal. There's also some cherries, vanilla, and malted milk.

Taste is very similar to the aroma, chocolate, dry rye, coffee, hints of whiskey, and also some citrus and tangy flavors in the finish.

Seems a tad thin on the palate but still pretty good.

Really tasty porter!

seaoflament, May 13, 2008
Photo of pwoods
3.95/5  rDev -4.6%
look: 5 | smell: 3 | taste: 4 | feel: 5 | overall: 4

Thanks to Atron67 for this brew.

12oz. stubby brown bottle poured into a snifter. No dating.

A: Pours pitch black, no lighting. A rough pour gets a big ass head in the snifter with some light cascading. Nice sticky lacing.

S: Actually a bit light on the smell. Some cola and grape-y notes. Maybe a bit of coffee. Very subtle.

T/M: I definitely get some of the rye alcohol. Not overpowering or even potent but just a nice twist to things. Rich malts all over the place. More from the nose but with a touch more coffee and some sweet milky and chocolate notes. And my favorite part about Baltic Porters... the rich, creamy, velvety, smooth body. Not too heavy, but just right.

D: Goes down easy and lends a great twist on an already interesting style.

pwoods, May 05, 2008
Photo of ALESwhatCURESya
4.38/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A-Deep black with slightest light coming through. Tan head was never really present but formed slight ring.

S-Nice notes of sweetly roasted malts. The oak is present but not overpowering. Wonderful overall aroma but I wish there was a bit more going on.

T-A sharp dark fruit is met with a dry roasted malt flavor. Big hits of cocoa. The rye is subdued in the background, but it seems to be prefectly balanced. The oak brings out a very nice vanilla profile. The whiskey aging is much better balanced than many other barrel aged beers on the market.

M-Big depth in the mouthfeel. Big sweetness up front with the rye making its presence in the finish. Wonderfully dry.

D-At room temp this stuff goes down like water! A memorable beer for sure.

ALESwhatCURESya, May 03, 2008
Photo of Wasatch
4.33/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks goes out to Monsone for this brew.

Pours a nice black color, nice carbonation, nice little creamy tan head, which does leave some sticky lacing around. The nose is malty, very slight whiskey, toffee/coffee, and caramel. The taste is slightly sweet (very nice), vanilla, malts, whiskey (nice touch), and caramel. Medium body, the alcohol is hidden very well. Very drinkable, this is a tasty one, thanks Eric.

Wasatch, Apr 27, 2008
Photo of grandq
3.68/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Flows from the bottle completely black with a thick khaki head. Smells of roasty toasty oak, chocolate and coffee. Not getting any rye here really, though there's some faint sweet-sourness cropping up as it warms. The sourness and spice does crop up in the flavor profile though, reflecting the sweet, almost lactic finish to this smooth, creamy baltic porter. Prune, boozy cherries, peppery esters, faint smokiness and cocoa round out the character. All in all, not much of a departure from style standards, I think I expected a bit more deviation, a bit more evidence of the aging. Not wowed, but quite good nonetheless. Being my first from Tyranena, I wouldn't mind exploring more from the brewery. Cheers to autumnaldave for the introduction.

grandq, Apr 27, 2008
Photo of DarkerTheBetter
3.58/5  rDev -13.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3

Thanks to tytoanderso for this one.

Looks dark brown at a glance, but glows like port when held to the light. Not much head to speak of here.

Smells of milk chocolate and maraschino cherries with a touch of sour booze and a hint of coffee.

Tastes much like cocoa again, but more like chocolate pudding. There really isn't much here other than a milky chocolate blended into an ambiguous boozy dryness. In the finish, a lactic sweetness coats my mouth and I'm left with a touch of black licorice. Looking over some of the other reviews to see what I'm missing, I agree that there may be a bit of peanut butter here, but I still say that this one is a bit dull.

Feels sticky and huge with a ton of thickening micro-bubbles.

I think I missed the point of this one. Perhaps a year in the cellar may bring this one around.

DarkerTheBetter, Apr 24, 2008
Photo of blackie
4.35/5  rDev +5.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

a: head is minimal and disappears with a quickness, the beer is a deep chestnut brown in color

s: big creamy roasted barley aroma, full and rich, semisweet chocolate, nice sweet oak-vanilla though the bourbon is limited, a little spicy rye in the background, hops very light and on the earthy side

m: low-medium carbonation, full creamy body

t: full with dark roasted barley and dark chocolates that stick around well into the finish; certainly not the bourbon-wood bomb I'd hoped for...doesn't come through much at all really save for around the edges, but it works; earthy hops, a little rye spice, a little boozy

d: easy enough

from dirtylou

blackie, Apr 23, 2008
Dirty Old Man Imperial Rye Porter from Tyranena Brewing Company
93 out of 100 based on 558 ratings.