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Dirty Old Man Imperial Rye Porter - Tyranena Brewing Company

Not Rated.
Dirty Old Man Imperial Rye PorterDirty Old Man Imperial Rye Porter

Educational use only; do not reuse.
BA SCORE
92
outstanding

564 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 564
Reviews: 351
rAvg: 4.13
pDev: 9.2%
Wants: 77
Gots: 40 | FT: 0
Brewed by:
Tyranena Brewing Company visit their website
Wisconsin, United States

Style | ABV
American Porter |  7.90% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Atron67 on 02-10-2008

Aged in Rye Whiskey barrels.
Beer: Ratings & Reviews
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Ratings: 564 | Reviews: 351
Photo of Homerbag
4.05/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pitch black body with thin tan head that sticks around as a ring.

Smell and Taste are very complex and take several takes to try and figure out what is going on here. I get notes of booze, lots of malt, coffee, dark chocolate, dark fruit. The rye whisykey is there but I felt it would be more of a player since it was put on the label. Feel is rich and luxurious. Coats the tounge and lets the flavors soak in.

This is a perfect nightcap beer. Farthest thing from a session beer. I wish I could enjoy another, but one is enough. For a brewery known as hop masters, this is a great beer to round them out to be know as masters. I look forward to the next Tyranena brew.

Photo of brentk56
4.05/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance: Pours an espresso brown color with a sturdy beige head that throws a few shards of lace around the pint glass

Smell: Coffee, dark chocolate, molasses and charcoal

Taste: Opens with a fruity chocolate element that grows increasingly bitter and spicy by mid-palate, with molasses, vanilla and woody notes joining the fray; after the swallow, the wood and chocolate flavors mellow out the brew, with the spicy rye aspect lingering above

Mouthfeel: Medium to full body with moderate carbonation and some warmth

Drinkability: This beer took a while to settle down; when it was young the flavors were brash and somewhat unbalanced; with age, the flavors have mellowed and come together quite nicely

Thanks, Atron67, for the bonus

Photo of THORN
4.05/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

12 Fl. Oz. bottle poured into pint glass. Served 45-50 F.
A: Very dark black with red around the edges. Retains quarter inch of light brown frothy head. Leaves frothy lace around pint.
S: Very sweet with chocolate and rye.
T: Toasted nutty malts. Rye sweeps in and is followed by bitter chocolate. Whiskey barrel aging is noticeable, but not overwhelming.
M: Medium to medium light on tongue. Beer leaves a dry feeling on tongue.
D: Well balanced and enjoyable.

Photo of JoeyBeerBelly
4.05/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I got this brew a while back as an extra in a trade, Thanks Dude!

L - black color with a fairly small light brown head that thinned to a ring around my pint glass.

S - smokey, roasted cocoa aroma.

T - cocoa powder, espresso coffee and a hint of whiskey.

F - full bodied and velvety smooth.

D - a good, slow-sipping brew.

Photo of coldmeat23
4.05/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

GLASS: Sam Adams Perfect Pint Glass
TEMP: Cellared @ approx 50 degrees
BOTTLED ON: 04FEB08

This is a deep, dark, brown colored liquid. Very close to black. A very thin head of foam covers the surface, not much more, but it sticks around, which is nice. Lacing is in sticky, medium-sized strands.

Nice chocolate notes and some cocoa powder come through. Light notes of dark coffee beans. Good traces of rye spiciness. Good oak and whiskey presence is still here.

The rye whiskey notes have begun to fade somewhat. It's still present, just much more mellow than when it was fresh. It's actually much better integrated, at this point. It blends much more evenly with the chocolate and coffee notes brought about by the porter, as well as the spiciness from the rye.
Very tasty and well-balanced.

This is medium-bodied with a medium-to-high carbonation level. It has a touch of 'prickliness' to it.

This is still tasty and drinkable, but I don't think that I'd hold onto it much longer (if I had anymore, that is). I think that it's at it's peak now and is about to start declining. Just my opinion, though.

Photo of billab914
4.05/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12oz bottle into my Dogfish snifter. It poured black in color with a thin tan head barely covering the top of the beer. It left some decent lacing on the sides of the glass as I drank it as well.

The aroma mixes the boozy whiskey with some darker chocolate and bready, rye flavors. A little bit of a roasty flavor comes out as well. Everything mixes pretty nicely actually and the chocolate really seems to compliment the whiskey.

The taste is pretty big on the chocolate flavors. At first I get more of a milky, sweeter chocolate flavor. That starts to fade into more of a bitter-sweet, cocoa, chocolate flavor midway. The whiskey gives it a little underlying booziness that compliments it very nicely. A bit of the bready, spicy rye flavors come out in the finish. Very nice flavors to it overall.

The mouthfeel is on the heavier side with carbonation being below average. Overall it was a very nice beer. I really liked how the whiskey complimented the chocolaty porter characteristics. The rye was a nice addition as well. Very solid beer overall.

Photo of warnerry
4.03/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - pours pitch black with one finger tan head. Head has okay retention and leaves a decent amount of lacing.

S - Plentiful roasted malts with subtle whiskey notes. Not getting much rye spiciness in the nose.

T - Similar to smell with the addition of a bit of spice from the rye.

M - Medium mouhfeel with an earthy dry finish.

O - Enjoyable. The whisky notes work well with the roasted malt.

Photo of yeahnatenelson
4.03/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Apperance -- Pours a deep brown with a thin layer of brown head.

Smell -- Whiskey, dark chocolate, molasses, vanilla. Not especially aromatic, but it's pleasant.

Tate -- Dark chocolate, burnt bread crust, whiskey, dark brown sugar, licorice, malted milk, vanilla. Nice balance of burnt bitterness and roast malt sweetness. The rye barrel is very downplayed, much to this beer's advantage.

Mouthfeel -- Full in body with mild carbonation. Chewy, smooth, creamy. Very mild oak astringency/dryness.

Drinkability -- The partial barrel aging worked exceptionally well in this beer; lends a lot of depth, but doesn't put a dent in the drinkability. The abv isn't listed on this beer. I can't make a good guess, either. This is concerning...

Photo of schultzi22
4.03/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Tasted out of a snifter on 7/22/11.

A: Dark black with a head that quickly dissipates.
N: Strong chocolate hits the nose first, quickly followed by coffee notes. I don't get much whiskey on the nose.
T: The taste follows the nose, but the roasted coffee bitterness stands out more against the chocolate. As a part-time rye whiskey drinker, I was hoping to find more spice in this beer, but it is only barely noticeable in the finish.
M: The mouthfeel is in line with what I was expecting from an imperial porter. Nice carbonation that borders on an excess, but doesn't hurt the beer.
O: This is an outstanding imperial porter, but I am disappointed in the lack of whiskey. I will definitely get another pack of these to share and taste again.

Photo of tpd975
4.03/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a rich deep dark black with a tan head. Wonderful retention with thick chunks of lace.

S: Aromas of rich roasted malt, bitter chocolate, wood, coffee, and a touch of whiskey.

T: Nicely charred. Rich chocolate more bitter than sweet but there is some candy brown sugar and toffee sweetness as well. Fresh brewed coffee and old oak. Hints of whiskey and a bit of dark fruit.

M: Medium in body, smooth, good carbonation.

D: Good I like this one.

Photo of bound4er
4.03/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 3.5

Picked up from the brewery today before the Beer Run. Just bottled per sales person.

A - Nearly black with with a solid 2 finger light tan head. I would think the head would be darker given the color of the beer. Laces quite nicely down the glass.

S - Roasted malt, coffee and minor barrel influences (woodiness, earth and some vanilla).

T - Rich, very rich with a hit of bourbon and vanilla off the bat followed by chocolate. Finishes with a slightly bitter, coffee infused finish. Tasty.

M - Medium to full bodied with no syrupyness. Could use a bit more carbonation.

D - Not a session brew - one to savor slowly on a cold night. Tyranena does imperial style porters really well.

Photo of EliteDigger
4.03/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

A-A very forceful pour yields a low 1/4" light cream-cocoa colored head that disappears quickly to a low skim of lacing. Pretty dark brown, almost black color, with dark ruby highlights when held up to the light.
S-Not a whole lot of aroma here... a bit of smoke, sweet malts and a hint of bourbon so mild I almost believe it's my imagination....
T-Bits of earthy smoke, molasses, faint black licorice, tiny bit of tanginess maybe from the rye with a wee bit of hops riding in back, some chocolate hints throughout. Whiskey/Bourbon? Hmmm... it's there, but you have to search a bit. I'm really thinking they cut the rye whiskey barrel aged portion of this too much with the non-barrel aged bit and diluted the most integral part of barrel aged beers.
M-Decent creaminess and thickness. The low carbonation makes this one smooooth.
D-Not sure of the ABV on this one (it doesn't taste overly high). I like the taste and feel like you could drink a couple in a sitting, but they might sneak up on you a bit.
I much prefer their Devil Made Me Do It coffee porter and look forward to it's re-release, but this one is certainly worth seeking out and trying.

Photo of THECPJ
4.03/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

reviewed from notes:

appearance: dark brown black with a orange hue and 1 finger mocha head

smell: whiskey, roast, caramel, toffee, vanilla,

taste: whiskey, vanilla, roast, malts

mouthfeel: mild carbonation, medium body,

overall: a nice barreled porter with lots of flavor.

Cheers,
the CPJ

Photo of mnstorm99
4.02/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Nice black pour, with a tan head that leaves just a small ring in the glass. less lacing than I would have expected.
Aroma is of roasted malts, pretty exclusivly. But I can get a touch of hops out of there, and maybe a little of the rye.
Taste, this is interesting and I really enjoyed the play here (at least in my head). Not sure I am imagining things here, but almost a dirty sock touch to this one, which normally might be ofputting but it balances into a good roasted rye flavor.
Good creamy smooth mouthfeel and this really is a good beer. Not sure if the name came from what I am tasting, but the name helped me enjoy the beer more.

Photo of gford217
4.02/5  rDev -2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Bottle courtesy of MeLikeBeer poured into a snifter.

A: Pours dark brown, almost black, with ruby hints when held up to light. Nearly non-existent head which builds only a slight swirl hanging around throughout leaving moderate lacing.

S: Big aroma of roasted coffee and dark chocolate with hints of the wood in there. Some other sweet dark fruits and vanilla also show up in the nose along with dark malts.

T: Roasted malts hit up front on the taste followed closely by roasted coffee and chocolate. Interestingly, I can detect the rye in the taste balanced with the thick sweetness of the caramel and vanilla.

M: To say the mouthfeel is thick would be an understatement as this one is smooth and viscous throughout. Very little carbonation as far as I could tell.

D: This is definitely a sipper - big, thick and syrupy but with a great taste. It's a little to syrupy to top my list of porters, but it's nice.

Photo of duceswild
4.02/5  rDev -2.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

Photo of ncvbc
4.02/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Deep and dark, nearly black. Medium tan head without much retention, falling somewhat quickly to a ring. Smell is somewhat subtle but pretty deep. Wood, vanilla, chocolate, light coffee. Nice taste. Big oak flavors. Vanilla and big, rich chocolate that lingers in the aftertaste. Nice spice as well. Underlying flavors of sour fruit. Excellent balance, creamy and lovely. Rich mouthfeel, full and lasting on the tongue. Overall drinkability is good. An interesting brew that I'm glad to have tried.

Thanks to sholland119 for the chance to try this one.

Photo of brewdlyhooked13
4.01/5  rDev -2.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4

Appearance - black and rich-looking. A thin light mocha head puts up nice little splashes of lace and maintains a thin layer of bubbles across the top.

Aroma - chocolaty, bourbony, quite boozy. On the lighter side for intensity.

Taste - robust grain front, a twangy grain making a first impression. Some moderate roasty and coffee flavor before the barreling makes its presence known. Woody, sweet and boozy on the swallow, the initial twanginess evolving to mashy bourbon. Abv warmth down to the belly, some chocolate notes and more roastiness as this winds down. Lengthy aftertaste. I like the way the flavors blend here.

Mouthfeel - very smooth and velvety, low carbonation make this one smooth sipper.

Drinkability - very enjoyable beer for sipping rather than sessioning. Thanks to mully for hooking me up with a few of these.

Photo of Winter
4.01/5  rDev -2.9%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours black with mahogany highlights. Thick creamy tan head with nice lacing down the glass. Boozy aroma of rye whiskey, alcohol, oak and roasted malt. The mouthfeel is barely medium... a little thinner than I'd expect for a porter.

Dirty Old Man is nice robust porter. Flavors of dark chocolaty malt reveal themselves first. Rye grain arrives midway, with oak and vanilla layered behind it. The finish has a fruitiness to it that ends with alcoholic vapors.

Another decent offering in the Brewers Gone Wild! series. I'm glad to see a return to the barrel-aged brews.

Photo of Schlais
4/5  rDev -3.1%

Photo of DaftPatrick
4/5  rDev -3.1%

Photo of tigg924
4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: black in color, opaque, 1 inch head, moderate carbonation

Smell: dark chocolate and whiskey

Taste: complex-dark chocolate and whiskey dominate, touches of cocoa, and light rye at the end

Mouthfeel: sweet, oaky, moderate carbonation, heavy bodied

Overall: A very slow drinker that was executed excellently. Love the complexity here. The oak and chocolate merge better here than what some other brewers have done. I would have this again, but one per night seems about right.

Photo of Mora2000
4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to TasteTester for sending this one to me as an extra.

The beer pours a dark brown to black color with a cream-colored head. The aroma is rye, bitter coffee, bitter chocolate and roasted malt. The flavor is rye, whiskey, alcohol, roasted malt and coffee. Thick mouthfeel and low carbonation with some nice alcohol warming.

Photo of acurtis
4/5  rDev -3.1%

Photo of beertooth
4/5  rDev -3.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a 12oz bottle into a goblet/tulip glass.

This beer pours a very dark brown, it's almost black. There's a finger of fizzy khaki head that fades into a thin layer.

The nose is full of roasted malt, twangy burnt rye, a touch of bourbon, vanilla, and ok. I'm also picking up on some coffee and cocoa powder.

The first sip gives me a nice blend of roasted malt and rye. I'm picking up on more coffee, sticky, spicy rye, and a little oak as well. I'm not picking up on much bourbon, but vanilla notes are present. It finishes with some roasty bitterness and is a little dry.

Mouthfeel is soft and full with a medium to low level of carbonation

This beer is really hitting the spot on this chilly evening. I'll have no problem picking up more of these this season. Cheers to Tyranena!

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Dirty Old Man Imperial Rye Porter from Tyranena Brewing Company
92 out of 100 based on 564 ratings.