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Dirty Old Man Imperial Rye Porter - Tyranena Brewing Company

Not Rated.
Dirty Old Man Imperial Rye PorterDirty Old Man Imperial Rye Porter

Educational use only; do not reuse.
BA SCORE
92
outstanding

561 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 561
Reviews: 350
rAvg: 4.14
pDev: 9.18%
Wants: 77
Gots: 41 | FT: 0
Brewed by:
Tyranena Brewing Company visit their website
Wisconsin, United States

Style | ABV
American Porter |  7.90% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Atron67 on 02-10-2008

Aged in Rye Whiskey barrels.
Beer: Ratings & Reviews
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Ratings: 561 | Reviews: 350 | Display Reviews Only:
Photo of br3wmeister
4.13/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A- half inch light brown head, that thins to almost nothing in about a minuet, minimal lacing. Dark brown almost black colored beer.

S- Huge malt sweetness and some hints of whiskey to the nose. Chocolate, caramel, brown sugar and oak. A hint of coconut. Minimal hop aroma.

T- Whiskey and charcoal up front, some bite from the hops then sweet malty flavors come through. Again I get a hint of coconut, Some milk chocolate and and smokey flavors in the end leaving a smokey sweet after taste.

M- thick, milky and smooth almost oily. Very minimal carbonation.

D- Very smooth and drinkable.

Over all a pretty good beer not as bold as I would expect from a imperial porter but it was very drinkable.

Photo of Alacy
4.13/5  rDev -0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Bottle poured into a snifter

A- very dark black, almost no carbonation, no lacing

S- sweet caramel, vanilla, whiskey

T- nice amount of sweetness, roasted malt, caramel, vanilla, whiskey

M- a little thin, almost no carbonation

O- really enjoyed this one, pleasant amount of booze, nice sweetness, glad I have a couple of these.

Photo of jslot38
4.13/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Appearance: From the side, chalky black. From the top has a few brown hues around the side. Barely any head, just a ring around the edges.

Smell: Very nice whiskey notes, vanilla is very up front. While this is the predominate aroma, it does not overwhelm.

Taste: Has a level of tartness (almost fruitiness) found in traditional porters. Mingles well with the vanilla and chocolate flavors. Not totally what I was expecting, but its very balanced and nice. A bit of sweetness from the alcohol.

Mouthfeel: Carbonation is nice, has a silky smooth feel. Very good. For a barrel aged porter, this is extremely drinkable. I looked over and was surprised to see that I finished 3/4s of this during the review.

This is a very good example of a barrel aged beer that is well balanced, and really takes on the whiskey flavors well.

Photo of HopHead84
4.13/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Received as an extra from BigDaddyWil. Pours a very dark brown with a one finger dark brown head. There is little lacing or retention. The aroma is of semi-sweet dark chocolate and roasted malt. Other aromas are of black coffee, and a very pleasant whisky note. Alcohol is noticeable.

The roasted malt imparts certain sweetness to the beer that is nicely balanced by a dry bitterness. I'm once again reminded of chocolate and coffee. The whisky barrel aging is apparent. The alcohol is well hidden for its strength, which I believe is 7.9%. The finish is dry and reminiscent of whisky.

Medium full bodied with a dry and sticky, chewy mouthfeel. Carbonation is good.

Photo of domtronzero
4.13/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

A - Clear dark brown colored with a big, long lasting, tannish head. Lots of lacing left throughout.

S - Sweet malts, a little bready and toasty. Light chocolate and roasted malts. Subtle vanilla and caramel.

F/M - Chocolate malts, caramelly bready and a little roasty. Light vanilla lends a nice candy sweetness. Moderate bitterness, but does not overshadow any of the other flavors. Lingering roasty chocolate flavor, almost coffee-like. Medium bodied with a silky, rich mouthfeel. Finishes a little dry.

O - Another great offering from Tyranena. Chocolatey, malty, rich, with a nice balance of subtle barrel flavors. Quite tasty and very enjoyable beginning to end.

Photo of EStreet20
4.13/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

12 ounce bottle, 16 ounce shaker pint.

A - Very dark brown with about a half finger of off white head. Couldn;t coax any more head out of this one, even with a pretty hard pour.

S - Smells pretty nice. Some oaky notes on top of chocolate aroma.

T - Taste is very nice here. Chocolates, with a tiny roasty kick, and a nice oaky flavor make this one a winner. A sweet baltic porter with some interesting flavors going on.

M - This one has a nice body. Fairly full with low carbonation.

D - Very smooth with the big body. The barrel aging flavor is a hit with this brew.

Photo of taylorhamrick
4.13/5  rDev -0.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours out a nice dark brown color, nearly black, but I can see a bit of reddish brown highlights. The head is kind of thin, and as slowly as I drank this, it basically disappeared. Looks pretty good I think. The smell is good too. Lots of oaky, woody goodness, that toasted, vanilla (but not too powerful), with a little burn, making your notrils tingle a bit in the end. Exiting I think, but I can really smell the influence of maltose, it's like a bit nutty, somewhat grainy, but nice and roasted and toasted, like nearly burnt dense bread. The taste is good, too. A bit more one-dimensional. It reminds me a bit of like cola poured into whiskey, with just like a splash of coffee on top. But the caramelly sweetness on top of whiskey is the main taste. Very good, still, there is a nice influence of grain, sticky. I think it's good. The body is nice and full. I like it, with a nice little bite of carbonation, that slowly disappears as I get to the bottom of the glass - gets almost syrupy. I think the drinkability is good - despite the ABV. I mean, a sipper, a really sipper, but it's so enjoyable that I wish I had more and more. Really a good beer.

Photo of biegaman
4.13/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A so called 'imperial rye porter' with an unknown alcohol strength. Forty percent of the blend was aged in whiskey barrels. A huge thanks to Grub for sharing!

A sexy charcoal black colour with sleek inky overtoning. Its bubbles adorn a gray tinge although its edges are rustic brown. Swirling will bring about a seriously creamy bit of chocolate milk coloured mousse. A dirty old man has never looked so good, through my eyes anyhow.

I smelt just a bit of cheap instant coffee that didn't make for a promising first impression, although soon notes of milky chocolate and bitter cocoa beans would take over the show. The actual whiskey barrels weren't downright obvious, but definite notes of wood became rather prominent, especially after some warming.

Warming would also bring out more of the whiskey character in both the flavour and mouthfeel, each of which had a fair bit to begin with. The oak was especially pronounced alongside lesser notes of bittersweet cocoa, powdered chocolate, brown sugar and molasses. Eventually it would begin to taste more like vanilla beans and pumpernickel bread.

With much warming some sips began to taste entirely of whiskey. The "heat" typical of a stiff whiskey drink would also accompany it. This difference between whiskey barrel aging and bourbon barrel aging was pronounced, this certainly had elements distinct from bourbon.

This was an enjoyable and very well crafted beer, which can also be said of the other 'Brewers Gone Wild' offerings I've tried. It would be both unfair and stupid for me to make any harsh criticisms of the beer, frankly there aren't really any to make. That said, however, I didn't feel I was enjoying it as much as I should have been...

Barrel aging often has wonderful results for beer. The fact that whiskey is a fellow alcohol beverage fermented from the same ingredients (maize and/or rye and/or malted barley) makes perfect sense that this experiment should work wonderfully. Although I'm not sure it did. I'd be more than happy to give this one another try, and I hope to see more whiskey barrel offerings to come, but for now I'll be sticking to bourbon as my flavoured cask of choice.

Photo of ckeegan04
4.13/5  rDev -0.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4.5

A - Dark oily brown color with a foamy brown head. Good retention and lacing. Looks like a very very good porter.

S - Roasted maltiness dominates. Hints of coffee as well. Very light spiciness in the nose but other than that there is little rye or whiskey in the smell.

T - A light chocolate sweetness initially quickly overcome with a nice rye spiciness. Still not picking out any real whiskey flavors but the rye provides a nice kick. Also some hints of sweetened coffee linger after the drink.

M/D - Full bodied and very creamy/smooth. Excellent feel. Nice balance in tastes providing good drinkability as well.

Photo of GregSVT
4.13/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

12oz bottle into a tulip

A: Pours a dark brown with a really big and thick light brown head that fades to a small layering and leaves some nice lacing on the glass. The head was so thick I couldn't swirl the beer at first until it go to about a 1/4 of an inch tall.

S: The nose is good for a regular porter but this is partially aged in barrels so I expected a bit more. Most bakers chocolate, cocoa, and chocolate milk. There's really no rye at all in this but that doesn't surprise me after 4 years.

T: The taste is very similar to the nose with very little barrel influence but a lot of nice flavors. There are notes of cocoa, vanilla, coffee, hops, and maybe a touch of rye spice in the background.

M: Probably one of the best mouthfeels I've had on a beer. Big, thick, and creamy with beautiful slow rolling carbonation.

O: I wanted to love this one and while it was pretty dang tasty I still think it could be better if it was 100% barrel aged. This is the 2nd time I have said this about a Tyranena beer so hopefully they'll start releasing these as unblended in the future.

Photo of drseamus
4.13/5  rDev -0.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A: I know that barrel aged beers don't generally have good head retention, but I still wish there was more. Nice dark brown body with barely any light getting through.

S: It's not quite strong enough for me, but still nice. A touch of whiskey is in there with a nice maltiness.

T: The rye whiskey is much more prominant in the flavor than the aroma. It might be a bit over the top, but it's still tasty. Initially, there is a good malty presence from the porter and then the whiskey hits, lasts a second, and then everything fades into a nice light roastiness.

M: Medium bodied initially but seems to thin out at the back of the palate. That seems typical of BA beers.

D: Not too shabby. I was worried about the rye adding too much spiciness but I didn't find that at all. A very enjoyable beer.

Photo of BuckeyeNation
4.13/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Toasted pumpernickel brown with burnt orange accents peeking through at the edges. The caramel colored crown is surprisingly large and is immensely creamy. As the foam slowly deflates, a thick coating of lace can be seen forming from the rim of the glass downward. There are no two ways about it, this beer is a looker.

The nose is more than solid as well. Roasted malt dominates, as bittersweet chocolate shares the spotlight with black coffee. If the rye whiskey was more prominent and the aroma was a little deeper and richer, the next highest score would have been easily achieved.

Dirty Old Man isn't quite as ballsy as the label would suggest. Actually, given the name, that's a visual that no one needs. To be fair, the tagline...'A Series of Big, Bold, Ballsy Beers'... is used for all of the Brewers Gone Wild! lineup. This is unquestionably good beer, but I'm not blown away.

The base beer (60%) tastes like a well-crafted Imperial porter. Specifics include devil's food cake soaked in chocolate liquor, coffee with cream, vanilla beans and a tendril of smoke. The rye whiskey barrel-aged beer (40%) contributes a modest spiciness and a hint of caramelized sugar. Suggestion for Tyranena: reverse the proportions the next time around. If there is a next time.

The mouthfeel is big enough for the style without being over the top. Asking for more heft and more creaminess might be nitpicking, but I'll do it anyway. Time and warming smooth things out even more and may even add a bit of light chewiness. Carbonation that knows enough to stay in the background is a definite plus.

Dirty Old Man is a delicious, highly drinkable, not quite great, IRPAIRWB (Imperial rye porter aged in rye whiskey barrels). For my money, The Devil Made Me Do It! Coffee Imperial Oatmeal Porter is still the best Brewers Gone Wild! brew yet. You're doing a wonderful job Tyranena, but ease up on the adjectives and the exclamation points already!

Photo of ehammond1
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle (2012)

Acquired via trade
Thanks, stig!

(Aged for 6 months)

Black throughout with a small dark brown head that actually stays around for most of the beer's duration, eventually leaving an oily sheen and spots of stick down the glass.

A pleasant combination of rye whiskey, chocolate, mild roast, and more barrel influence come together very nicely. Very minimal presence of alcohol in the aroma.

The flavor follows the aroma, with good amounts of rye whiskey, chocolate, and roast combining quite pleasantly. There's some sweetness and a low level of bitterness.

Medium bodied with moderate carbonation. Very appropriate.

I was very much impressed with this one. This one came together very nicely and was a great way to end the night.

Photo of prototypic
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Another fine beer courtesy of BuckeyeNation. You're the man, Brad. Thanks.

Dirty Old Man appears to be very dirty, indeed. It's dark chocolate brown and is nearly opaque. There's faint garnet highlights due to a little light getting through. Not much at all though. A mocha colored patch of bubbles covers the surface. It's not quite enough to call it a head. It receded quickly, leaving trace amounts of lace behind.

The nose is interesting 40% of Dirty Old Man is aged in rye whiskey barrels, yet none is appreciable on the nose, at least as far I can tell. A nice blend of roasted and chocolate malts are the primary features. It doesn't smell sweet, but is very, very malty. A little molasses and coffee are noted at the secondary level. They add nice depth and complement the malts nicely. Alcohol is blended very well and is not noticeable. I don't the abv on this one, but it doesn't smell strong at all. All told, it's a nice smelling beer. But, the effect of the rye whiskey barrel aging is noticeably absent. I suspect its presence would've improved it, perhaps dramatically.

The flavor profile is a little deeper than the nose, but suffers from the same problem. There's a hint of whiskey and spiciness, but it's very muted and faint. Primarily, it's roasted and chocolate malt heavy. It has a nice bittersweet chocolate and cocoa-ish flavor rather being sweet. Light roasted coffee and molasses are secondary, but their roles nicely. There's a hint of vanilla here, as well. It features slight yeasty and bready flavors on the tail. Alcohol is not at all noted. Nice job there. This one has a nice flavor overall and is a good beer. No question. But, again, the effect of the barrel aging is minimal. It doesn't exactly suffer as a result, but it sure as hell misses a grand opportunity.

Its body is on the lighter side of full and is very smooth. Carbonation is light and restrained resulting in a very satisfying feel. This is probably Dirty Old Man's greatest asset. Drinkability is very high. Despite my slight complaints about the flavor, it is good, goes down easy, and doesn't appear to be too strong. I'd gladly had another.

Dirty Old Man is a bit of a misnomer. In fact, he's mild mannered and relatively tame. This release from Tyranena is no doubt a success, but is far from their best work. My biggest complaint about it is obviously the lack of flavor attributable to the barrel aging. I believe I'd like to try a version where 100% is barrel aged. 40% apparently doesn't have the effect it needs. Having said that, Dirty Old Man is a nice beer that's well worth checking out.

Photo of mdvatab
4.15/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from 12oz bottle into snifter.
Bottled on 4/12/2011

Aroma: Big malty molasses aroma, accented by smoke, bourbon, and green leaf lettuce hop note.

Appearance: Dark tan 1/2 finger head drops quickly to a thin layer of foam. Bold coffee with dark ruby red color around the edges.

Flavor: Semi-sweet chocolate malt with an oaked, smoky flavor. A slight peppery heat, and a dry, smoky finish characteristic of a rye ale. Bitterness lingers well through finish.

Mouthfeel: Smooth and silky. Full-bodied. The look of a porter, but the body of a stout.

Overall: A unique, complex porter w/ lots of great things goin on. Wile I wouldn't call this a session ale by any means, it's one that I would go back to time and time again.

Photo of SpdKilz
4.15/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Appearance – Pours a dark chocolate color into a tulip. About half a finger of mocha colored head is achieved that dissipates quickly.

Smell – Vanilla, oak, coffee, molasses, bittersweet cocoa, and rye.

Taste – Quite roasty, slight heat, spicy rye, nice real vanilla, slight whiskey, and bittersweet cocoa

Mouthfeel – Medium bodied though quite creamy. Silky smooth.

Overall – Wow, very impressed with this beer. I really am enjoying this immensely.

Photo of TheSevenDuffs
4.15/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to robbiemoy13 for this bottle. Poured in to Founders tulip

A - Dark brown with half a finger of light brown head.

S - Roasted malts, bourbon, oak, sweet chocolate and some coffee. A nice balance of the bourbon barrel and the base beer.

T - Big roast up front with loads of sweet chocolate. Bourbon and light vanilla flavours come through next. The finish is dark roasted coffee. Fairly sweet overall. Some char and spiciness show up at time. The bourbon is very much secondary in the palate as the base beer flavours take centre stage.

M - Medium to full body. Somewhat thick. Light carbonation.

Photo of EgadBananas
4.15/5  rDev +0.2%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Many thanks to rmalinowski4 for the extra!

Pours black. Head was small, maybe half a finger, tan. Didn't stick around for too long.

Definitely get some zesty rye notes, with a nice bit of oak and whiskey. It's a very nice level; not overpowering but not to subtle. There's nice roasted notes, slight chocolate and coffee.

Lots of wood, whiskey and rye notes up front, moving to nice bitter roasted coffee and chocolate.

A hair thin on the feel, but nice slick and creamy. Finishes clean. Carbonation is good.

Quite an enjoyable Rye Porter. The rye and barrel notes aren't overpowering, but make themselves well know, leaving all the other great porter qualities to have their spot in the limelight too. Very enjoyable.

Photo of semibaked
4.15/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Poured into a Tulip Glass.

A - Pours pretty thick and straight up black in color. It has very little dark brown head.

S - Dark Roasted Malts, Dark Coffee, and slight whisky and rye too.

T - Big roasted coffee and coffee bitterness, cocoa, whisky, slight rye, and some oxidation. Overall really well balanced and tasty!

M - Kind of on the light side and have good carbonation with a bit of chew to it.

D - This is really quite good. Never had anything from Tyranena before and this is a good way to get started. Recommended!

Photo of Knapp85
4.15/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

This was sent to me as part of a trade from ThomasHardy. I was very excited to try this just by reading the label it sounds pretty awesome.

The beer poured out as a very deep brown color, there wasn't much head on this beer which is a bummer. I'm not sure how old the bottle might be and perhaps some of the carbonation has escaped over time. The smell of the beer is a mix of rye and chocolate with some hints of alcohol. The taste of the beer could pass as a stout in my opinion. It's roasted and chocolatey with a nice spicy rye taste that blends quite well here. The mouthfeel is thick but it doesn't really have the carbonation I was hoping for. Overall I would like to try this on tap or a fresh bottle for sure. This beer would be great I think if it was fresh.

Photo of alleykatking
4.18/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from 12oz bottle.

A- Pours a dark brown almost black color. One and a half finger tan head shows good retention. Lacing on the sides of the glass was light webbing.

S- Roasted malts in the front of the beer with a lingering chocolate note in the nose. Notes of oak and vanilla come in the middle. Molasses and coffee in the ending with hitns of alcohol hinting toward the very end.

T- Chocolate notes mixed with a roasted malt come in first with this beer. There is a light caramel malt underbody which shows in the middle of the beer with some light oak flavor as well. A hint of smoked molasses in the ending of the beer goes well with a light roasted coffee flavor. Alcohol shows ever so lightly in the very end.

M- Medium mouthfeel. Carbonation is good for hte style. Chocoalte, vanilla, and oak are left on the palate. Aftertaste is alcohol, coffee, hint of vanilla, and molasses. Flavors were blended pretty well making smooth flavors all around. No off flavors were present in the beer while drinking. Medium alcohol drying on the palate.

O- This beer was a great beer which seems to be the norm with this series. The ABV was well hidden which can and will sneak up on you. The flavors were very well balanced which seems to be hard nowadays with barrel aged beer.

Photo of JohnnyChicago
4.18/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Poured from a 12oz bottle into a snifter.

A: Deep, dark brown with a thin tan head.

S: The roast and chocolate notes are present. The smell from the barrels is noticeable in vanilla and oak notes.

T: Roasted malts pop out first. There is a nice hop background and the sourness of the rye plays along through the whole experience.

D: Mouthfeel is a tad thin, but the alcohol is covered and the beer drinks easy. There is no ABV information, but I would guess around 7.5 - 8.0 ABV.

Overall: A solid beer from a solid series. I like the rye in this one - it really added to the essence of the brew. If Tyranena could only figure out the mouthfeel, these brews would be epic.

Photo of stooge
4.18/5  rDev +1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A- very dark brown in color with a head that quickly dissipates leaving very little bubbles and a thin burnt orange ring on the edge of the glass. Laces nicely.

S- cocoa, dark fruit, vanilla, and rye in that order

T- Figs and raisins on the front end, along with boozy oak characteristics, followed by vanilla accents finishing with a mellow cocoa flavor that lingers pleasantly on the back end. Nicely balanced, and not too boozy.

M- Medium body with low carbonation and creamy texture

O- I expected a fuller body and more complex rye flavor, but this is quite enjoyable. Very nice blend of cocoa, vanilla, and dark fruit flavors. I would have preferred a more prominent rye flavor and perhaps more carbonation. That being said, I thoroughly enjoyed this brew and would buy it again.

Photo of Derek
4.18/5  rDev +1%
look: 3.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

This "Imperial Rye Porter aged in Rye Whiskey Barrels" is certainly a big porter, but I wouldn't call it a Baltic. Probably more of an American Porter.

A: Black with a tan head; no retention; only a hint of lace.

S: Dark chocolate, dark bread, brown sugar, wood, alcohol & a light spicing.

T: Plenty of dark chocolate & wood; spicy; molasses; slightly bready; warming alcohol; good bitterness.

M: Really well-attenuated, moderate body is slightly chalky with a dry finish.

D: Big and bold.

Photo of Soneast
4.18/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Drank a pint or two of this at the brewery.

Pours a black color with some barely perceptible brown edges in the sun light. The head grows to about 1 inch in size, but turns into a thick creamy layer, that lasts through the whole beer, leaving sheets of bubbles on the glass as it recedes.

A fair amount of roasted quality on the nose, with some definite chocolate notes and a bit-o-marshmallow, which combined, forms a nice coffee-like aroma. There are also some very mild whiskey notes and a touch of spiciness.

I felt the barrel qualities of the beer were more evident in the flavor, with a definite whiskey quality, the earthy, slightly spicy booziness that warms the the belly, punctuated by a bit of vanilla. All this being encompassed by an overall, chocolatey, slightly roasted malt character, finishing smoothly, with a bitter coffee flavor.

The texture of this beer was great, so smooth and velvety. I hope it retains that perfect body out of the bottles. I enjoyed the heck out of this beer, so much so, that I had two pints of this and decided not to try the Blueberry Lambic that was available, as I had a sample of it at the Great taste and wasn't very impressed.

Dirty Old Man Imperial Rye Porter from Tyranena Brewing Company
92 out of 100 based on 561 ratings.