1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Whole Hog Pumpkin Ale - Stevens Point Brewery

Not Rated.
Whole Hog Pumpkin AleWhole Hog Pumpkin Ale

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

447 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 447
Reviews: 104
rAvg: 4.13
pDev: 14.04%
Wants: 64
Gots: 75 | FT: 1
Brewed by:
Stevens Point Brewery visit their website
Wisconsin, United States

Style | ABV
Pumpkin Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: beerwolf77 on 09-01-2009)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Whole Hog Pumpkin Ale Alström Bros
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 447 | Reviews: 104 | Display Reviews Only:
Photo of zeff80
3.88/5  rDev -6.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear, orange/burgundy color with a small, off-white, bubbly head of foam. It left little to no lace.

S - It smelled of nutmeg, cinnamon and pumpkin. Pretty standard for the style but pretty good.

T - This has a good pumpkin flavor. You can tell they use real pumpkins. The spices were just right. Nice nutmeg and cinnamon flavors.

M - It was crisp and smooth. A light to medium-bodied ale

D - This is a pretty good pumpkin ale. I found it much better than the Whole Hog IPA.

zeff80, Nov 28, 2009
Photo of dar482
4.43/5  rDev +7.3%

The beer comes in an amber and slightly copper.

The aroma is lots of clove, nutmeg, cinnamon, medium pumpkin, some caramel sweetness.

The flavor follows of that spice in the front, a big pop of clove along with pie spices. Pumpkin comes through in the middle as the beer gets sweeter with vanilla, brown sugar, and toasted malt of that brown ale back bone.

Even with Schlafly and ahead of Pumking in a blind taste test of the three.

dar482, Sep 23, 2014
Photo of feloniousmonk
3.76/5  rDev -9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Whole Hog Limited Edition Pumpkin Ale, Ale brewed with pumpkin and spices, Stevens Point Brewery, Stevens Point, WI. 7.5% alc./vol.

Hazy, dark amber, going towards bronze, under a tan head that disappears quickly.

Aroma: sweet pumpkin notes hit first, then swallowed up by cinnamon, nutmeg, allspice, etcetera. Beautiful.

Taste: In the mouth, this one is not shy with the spices at all. Full-flavored, with a warming heat, and a solid, malt body below. In between blasts of spice, some hops are present on the palate. Classic caramel malt body. Easy drinker, despite the high-ish a.b.v. Tasty stuff, and highly likable.

Much thanks to Dave for providing the bottle. He wanted to share a pumpkin ale he thought I would like, after I wrote that perhaps I didn't like them anymore. I like them, when they're as good as this, but can't see having more than one in a sitting.

feloniousmonk, Oct 22, 2013
Photo of Omnium
3.71/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle > Pint Glass
A - Pours a hazy amber color, half a finger of thin fizzy head, no lacing.
S - Smell isnt too appeasing to me, some burnt caramel, roasted hazelnut, tart pumpkin, cinnamon and nutmeg.
T - Taste has some nice roasty kind of pumpkin flavor to it, then gets warmed up with some spice, and fades on the end to a dark floral and semi tart kinda taste.
M - More on the bitter side, kinda chalky too.
O - I really didnt care for this a whole lot, its more of a roasty kind of pumpkin brown ale, but its not the worst.

Omnium, Sep 12, 2013
Photo of dbossman
3.68/5  rDev -10.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

A: Orangish copper hue with a steady one-inch head--it fades eventually; not too much lacing

S: Lots of pumpkin, cloves, and other spices--nutmeg, allspice, etc.--but the cloves and pumpkins are the stars; there is some toasted malt presence on the back side, which eventually comes to the forefront

T: Pumpkin and spice aren't over-powering but they are there; I wish there was a stronger bready malt base--pretty pumpkin forward and yet somewhat simple

F: A touch thin on the back end with some creaminess up front that does kind of make up for it

O: A pleasant, straight-forward pumpkin beer; decent option though there are better options out there--but considering the price point, this will work

dbossman, Mar 12, 2013
Photo of TMoney2591
3.78/5  rDev -8.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served in a flared glass mug.

I'll say it again: I'm getting increasingly proud of my brother's beer selections. This one pours a clear ruby-amber topped by a finger of ecru foam. The nose comprises cinnamon, nutmeg, French vanilla, brown sugar, and graham crackers. The taste runs very similarly, with that pumpkin pie kinda flavor, but the sweetness of it all is dulled slightly by a splash of pumpkin seeds and orange peel. The body is a light medium, with a light moderate carbonation and a smooth feel. Overall, a tasty gem of a pumpkin beer, something you don't find too many of these days.

TMoney2591, Dec 14, 2010
Photo of generallee
3.88/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Presentation: It was poured from a brown 12oz bottle into a pint glass. Label info includes a nice description and its ABV which is 7.5%. No freshness date is noticeable.

Appearance: From the aggressive pour I got a two finger tall soapy head which is light tan in color. It quickly fades leaving just a thin film covering with slightly thicker ring at the edge. Under this is a deep amber body with good clarity and nice visible carbonation.

Smell: There is pie spice and sweet malt in the nose here with just a hint of herbal hops coming through as well.

Taste/Palate: As the aroma foreshadows there is a sweet bready and almost pie crust like maltiness with a heavy hit of pumpkin pie spice. Cinnamon and nutmeg are the standouts. The pumpkin/squashy character is light but noticeable. The finish has plenty of lingering pie spice and a little herbal flavor with mild hop bitterness. I also notice a little of the 7.5% ABV here too.

Notes: Overall I liked it and think it is a solid all-around Pumpkin Ale. With its ABV and heavy spicing you may not want too many in a row however.

generallee, Oct 12, 2010
Photo of BuckeyeNation
3.6/5  rDev -12.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Dark burnt orange with bright pumpkin highlights when backlit with sunshine. Almost two fingers of toasted marshmallow colored foam was created on the pour. Unfortunately, it doesn't have the world's greatest texture and isn't exactly slathering the glass with lace.

The aroma has the 'spiced pumpkin ale' thing down pat. Cinnamon and ginger are both appreciated (especially the former) and there's no hint of alcohol, despite the beer's quasi-Imperial status. This could be pretty good stuff.

Stevens Point took a slightly different approach by using roasted malt, along with caramel and Munich. The result is a beer that is different enough to be interesting, while still tasting like the prototypical pumpkin ale.

Extremely subtle chocolate notes add another facet to a style that is sometimes lacking in facets. As in the nose, the spices are very well done. For whatever reason, warming is doing the beer no favors. It's still good, it just isn't bold enough or deep enough to deserve the next highest taste score.

The mouthfeel is a trifle thin for the ABV. Come to think of it, more malt would have helped this seasonal in any number of ways. Carbonation is fine the way it is.

Whole Hog Pumpkin Ale would have been better beer if Stevens Point had gone whole hog. The spice used, the spice load and the ABV are perfectly fine. More malt, though, would have bulked this little piggy up and might have turned him into a blue ribbon hog that could have shared the stage with some of the style's best.

BuckeyeNation, Mar 30, 2010
Photo of Satan70
4/5  rDev -3.1%

Satan70, Today at 12:52 AM
Photo of Shawn_D
2.76/5  rDev -33.2%

Shawn_D, Yesterday at 07:40 PM
Photo of tvghost
3.75/5  rDev -9.2%

tvghost, Thursday at 09:52 PM
Photo of ZAP
4.41/5  rDev +6.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

This is a really impressive pumpkin ale. I like the way the pumpkin/gourd flavor combines with the spicing. This is not a spice bomb but it add a nice touch with cinnamon and nutmeg most prevalent. Really like the aroma and flavor. Only slight knock would be it could use a bit fuller body for 7.5%. Finishes a little thin rather than rounded but I am splitting hairs....one of the better pumpkin ales out there..

ZAP, Thursday at 05:56 AM
Photo of GFD400
4.25/5  rDev +2.9%

GFD400, Thursday at 01:24 AM
Photo of SocalKicks
3.75/5  rDev -9.2%

SocalKicks, Monday at 06:25 AM
Photo of JayKay412
3.75/5  rDev -9.2%

JayKay412, Monday at 04:06 AM
Photo of bhuff10
4.25/5  rDev +2.9%

bhuff10, Monday at 12:30 AM
Photo of NYR_Rob
4/5  rDev -3.1%

NYR_Rob, Oct 19, 2014
Photo of Yancey82
4.1/5  rDev -0.7%

Yancey82, Oct 19, 2014
Photo of martyl1000
3.95/5  rDev -4.4%

Another surprisingly good pumpkin beer -- Dogfish Head Pumpkin ale being the first good pumpkin beer I've tried in a long line of disappointments.

This actually doesn't taste much like beer. It's a pumpkin soda that cloaks its 7.5% abv completely. It's much sweeter than the Dogfish Head, which isn't a good thing. Wish there were more malt flavor (the "pie crust" flavor found in the Dogfish Head) and bigger body.

But it's definitely better than ten pumpkin beers I've tried in the past month.

martyl1000, Oct 19, 2014
Photo of Fusebuddy
4.22/5  rDev +2.2%

Fusebuddy, Oct 19, 2014
Photo of Cbunch82
4.28/5  rDev +3.6%

Cbunch82, Oct 17, 2014
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Whole Hog Pumpkin Ale from Stevens Point Brewery
92 out of 100 based on 447 ratings.