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Whole Hog Pumpkin Ale - Stevens Point Brewery

Whole Hog Pumpkin AleWhole Hog Pumpkin Ale

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

220 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 220
Reviews: 80
rAvg: 4.18
pDev: 11.24%


Brewed by:
Stevens Point Brewery visit their website
Wisconsin, United States

Style | ABV
Pumpkin Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: beerwolf77 on 09-01-2009)
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Beer: Ratings & Reviews
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Ratings: 220 | Reviews: 80 | Show All Ratings:
Photo of zeff80
zeff80

Missouri

3.88/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear, orange/burgundy color with a small, off-white, bubbly head of foam. It left little to no lace.

S - It smelled of nutmeg, cinnamon and pumpkin. Pretty standard for the style but pretty good.

T - This has a good pumpkin flavor. You can tell they use real pumpkins. The spices were just right. Nice nutmeg and cinnamon flavors.

M - It was crisp and smooth. A light to medium-bodied ale

D - This is a pretty good pumpkin ale. I found it much better than the Whole Hog IPA.

Serving type: bottle

11-28-2009 16:15:05 | More by zeff80
Photo of generallee
generallee

New York

3.88/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Presentation: It was poured from a brown 12oz bottle into a pint glass. Label info includes a nice description and its ABV which is 7.5%. No freshness date is noticeable.

Appearance: From the aggressive pour I got a two finger tall soapy head which is light tan in color. It quickly fades leaving just a thin film covering with slightly thicker ring at the edge. Under this is a deep amber body with good clarity and nice visible carbonation.

Smell: There is pie spice and sweet malt in the nose here with just a hint of herbal hops coming through as well.

Taste/Palate: As the aroma foreshadows there is a sweet bready and almost pie crust like maltiness with a heavy hit of pumpkin pie spice. Cinnamon and nutmeg are the standouts. The pumpkin/squashy character is light but noticeable. The finish has plenty of lingering pie spice and a little herbal flavor with mild hop bitterness. I also notice a little of the 7.5% ABV here too.

Notes: Overall I liked it and think it is a solid all-around Pumpkin Ale. With its ABV and heavy spicing you may not want too many in a row however.

Serving type: bottle

10-12-2010 18:12:43 | More by generallee
Photo of Cylinsier
Cylinsier

Pennsylvania

3.88/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

tap

Pours a clear deep orange amber with an off-white head which dissipates somewhat quickly.

Smells of pumpkin, cinnamon and nutmeg, with some brown sugar.

Tastes of brown sugar, cinnamon, caramel, pumpkin, cloves and nutmeg. More spiced than sweet.

Medium body with soft carbonation over the roof of the mouth.

A pretty decent and enjoyable pumpkin ale. Good flavor, would have this again. There are other pumpkin ales that I'd rather have, but not a lot.

Serving type: on-tap

09-16-2012 23:12:38 | More by Cylinsier
Photo of MsRif
MsRif

Pennsylvania

3.9/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Had on-tap at Capone's in Norristown, PA. Poured an orangey amber color with some haziness to it. Had an aroma of spices, vanilla, caramel...pumpkin pie-esque. Taste was similar to the aroma but a little bit buttery...tasted pretty much like pumpkin pie. Very, very light hop taste...but still present. Complex and well-balanced!

Light to medium bodied, good carbonation and very drinkable. Recommended.

Serving type: on-tap

11-11-2011 18:27:41 | More by MsRif
Photo of Rifugium
Rifugium

Pennsylvania

3.93/5  rDev -6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

First had: on tap at Capone's, Norristown, PA

Poured a burnt amber color with a slight chill haze, and a small bubbly cap of whitish head. Nice aroma of pumpkin pie and ginger snaps. The taste was a bit more subtle, but still adequately pronounced: right up front, caramel, nutmeg, cloves, ginger, a touch of cinnamon; entering mid-palate is a bit more bitterness from the pumpkin pulp, and just a tiny hint of leafy hoppiness. Light-medium body, crisp, and drinkable.

Serving type: on-tap

11-07-2011 12:09:17 | More by Rifugium
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from BeerAdvocate Magazine Issue #33 (Oct 2009):

Deep and inviting brownish amber. Creamy spicy aroma of fall pies, yeah ... it smells like pumpkin pie. Smooth and bity mouthfeel. The body, the maltiness and the spicing are all amazing with this thickness that slowly rolls across the palate and down the throat. Packs a small kick at 7.5-percent ABV, so this would be considered an Imperial Pumpkin. Some esters show off a ripe fruit flavor middle to end. Caramelized sugars from the malt bounce off the pie spice. With 10 IBUs, the hops are pretty much nonexistent, which is fine as it lets the pie spice do all of the work. Spicing is most definitely here, but does not become tiresome. Yes! We can taste a smidgen of pumpkin, which makes all of the difference.

This Imperial Pumpkin Ale has some meat. The complexities make you think about the style all over again, while it begs to be paired with your typical turkey dinner.

Serving type: bottle

11-15-2010 21:53:32 | More by BeerAdvocate
Photo of 9InchNails
9InchNails

New Jersey

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this on-tap at Andy's Corner Bar in Bogota, New Jersey.

Copper color body, off white head.

Mostly cinnamon and pumpkin with the aroma.

Cinnamon, brown sugar, pumpkin, and even a detection of mint comes through with the taste. Quite tasty.

Light carbonation, very easy to drink but I can see how it can get a little heavy in the tummy after another one.

This is a tasty pumpkin ale; I have had others where it was too unbalanced but this is quite tasty. All the flavors work well together and nothing is too overpowering. Alcohol is hidden well.

Serving type: on-tap

09-22-2011 07:35:44 | More by 9InchNails
Photo of DrDemento456
DrDemento456

Pennsylvania

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked up a bottle at my Local D's for around 3 bucks.

A - Pours a nice shade of amber with slight orange hue. Head is a half an inch and surprisingly creamy.

S - First whiff was musty pumpkin and sweet malts. In the glass I can easily pick up other layers of cinnamon, all spice, and solid nutmeg.

T - Far from perfect since as always it could use more spice but it was tasty. First wave was a solid sweet malt base surrounded in earthy pumpkin yet its balanced. Next layer is spice mostly cinnamon and all spice which includes mild nutmeg and it finishes sweet with no hops (since its a mere 10 IBU's)

M - I found this beer between medium and heavy bodied. Very on par for an imperial pumpkin.

Overall I liked it. It was a big surprise to find it and even better to try it. The sweetness wasn't overbearing and the pumpkin/spices were balanced. One of the better pumpkin ales I have tried, I would recommend it.

Serving type: bottle

10-01-2011 02:11:06 | More by DrDemento456
Photo of woodychandler
woodychandler

Pennsylvania

4/5  rDev -4.3%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I am getting a little tired of pumpkin beers, especially ales, at this point, but I wanted to make this the year to review as many as possible while they were available.

From the bottle: "Hand-crafted using real pumpkin and savory pumpkin pie spices with hints of all natural cinnamon and nutmeg. Perle hops perfectly balance with Munich, roasted, and caramel malts."

This is one orange beer! The fizzy, foamy finger of head had a definite light-orange cast while it lasted. Color was an orangish-amber (SRM = > 13, < 17) with NE-quality clarity and pumpkin highlights. Nose was more sweet than spicy and I was put in mind of cinnamon toast. Mouthfeel was medium and the taste was very pleasant with the cinnamon and the malt, especially the caramel malt, interacting beautifully. I really felt like it was liquid cinnamon toast! Finish was semi-dry with the spices being balanced out nicely. I feel renewed in my attempt to review such beers. YMMV.

Serving type: bottle

11-19-2013 23:32:43 | More by woodychandler
Photo of Winter
Winter

Wisconsin

4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

C- Attractive clear copper with a thin khaki head.

A- Pumpkin spices, cinnamon & nutmeg.

MF- Medium in body.

T- Nice malty body that delivers on a solid pumpkin flavor, in addition to your typical pumpkin pie spicing. There's flavors of cinnamon, cardamon and nutmeg.

D- Spot on for a perfect Fall pumpkin beer to be enjoyed right up until to Thanksgiving dinner.

Serving type: bottle

12-08-2009 19:00:50 | More by Winter
Photo of BlackBelt5112203
BlackBelt5112203

South Carolina

4.03/5  rDev -3.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

12 oz bottle poured into a pint glass at fridge-cellar temperature.

L – Deep amber color with a 1-finger foamy cream-colored head. Decent retention but no lacing. Clear with a decent amount of bubbles.

S – Caramel malt, gingerbread, pumpkin, cinnamon, and a little bit of nutmeg. The aroma really develops nicely as the beer warms.

T – Sweet all the way through with caramel, toasted malt, molasses, and pumpkin. Spice picks up mid-taste with nutmeg, cinnamon, and ginger flavors that last through the finish.

F – Medium-bodied with good carbonation, a sticky and mouth-coating feel, and a sweet and slightly spicy mouthfeel. Gingerbread sweetness and spice lingers nicely. There may be a very subtle throat-warming sensation from the alcohol here.

O – This is a really tasty and different pumpkin beer. It’s definitely darker and maltier than most pumpkin ales that I’ve had, giving the beer a nice caramel-sweet aroma and flavor. There’s also a solid amount of gingerbread in the aroma and flavor, something that I haven’t experienced in a pumpkin beer yet. The 7.5% is hidden very well, too. This is the first I’ve ever heard of Stevens Point, but I’ll be looking for more from them in the future.

Serving type: bottle

10-15-2012 01:03:29 | More by BlackBelt5112203
Photo of wiscokid920
wiscokid920

Maryland

4.03/5  rDev -3.6%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

12 oz bottle poured into pint glass

A- Amber with orange hues. One finger head which fades fast to a ring around the glass.

S- Pumpkin pie! Nutmeg, brown sugar, pumpkin pie filling.

T- Fantastic pumpkin flavors. Featuring caramelized sweetness, nutmeg and spice. Ends with a bit of a heat which helps exemplify the spicy notes.

M- Smooth medium bodied brew complemented with a spicy bite and heat.

O- Hands down, the best pumpkin ale I have had. This one ACTUALLY tastes like pumpkin. I will definitely be having this beer with my thanksgiving meal this season. For those you who are down on pumpkin ales, give this take a try and it might change your opinion.

Serving type: bottle

01-19-2013 04:37:12 | More by wiscokid920
Photo of ONUMello
ONUMello

Ohio

4.03/5  rDev -3.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

12oz bottle poured into a pint glass
A: Dark orange/light brown body with a one-finger head
S: Just like fresh from the oven pumpkin pie. Great blend of pumpkin and all of the pie spices (cinnamon, nutmeg, ginger)
T: Ditto on the palate. A bit light but great balance again of the pumpkin and spices
M: Lighter than I expected but well balanced overall
O: One of the better pumpkin beers I've had just because of how darned authentic & balanced it is. They really took the essence of a pie and put it in a bottle of beer

Serving type: bottle

08-28-2013 03:01:26 | More by ONUMello
Photo of chinchill
chinchill

South Carolina

4.03/5  rDev -3.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 2.75 | overall: 4.25

12 oz bottle served in a snifter.
Pours clear, deep red-copper with a modest tan head. A small amopunt of sediment lurking at the bottom of the bottle was added to the pour.

Despite plenty of pie spices, the pumpkin shines thru as well. More spicy in the flavor and feel than in the nose, particular the cinnamon component. Perhaps due to a richer malt base, even with rather bold spicing this pumpkin is not over-spiced. Those not liking cinnamon probably will disagree; this has enough cinnamon to, I think, add a slight burn to the feel. Still, very nice mix of flavors.

O: tasty!

Serving type: bottle

10-14-2013 21:38:24 | More by chinchill
Photo of jera1350
jera1350

Minnesota

4.08/5  rDev -2.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Burnt orange color with a minimal head that leaves a little lacing.

Very fragrant nose of pumpkin and spices. Cinnamon and nutmeg are pretty prevalent.

Much like the nose. Picking up the pumpkin for sure. Spices? Oh yeah. Lots of spices, maybe a bit too much. Spicy cinnamon, along with nutmeg and a sweet pie crust presence. The overall flavor is like a heavily spiced pumpkin pie.

About medium bodied. The feel is smooth, maybe even a bit slick.

One or two of these would be the most I would have. If the spices were a bit more subdued, this one would be even more drinkable. For the style, it fits in nicely. If you're a pumpkin pie fan, this one is a must try.

Serving type: bottle

10-19-2010 02:19:23 | More by jera1350
Photo of JerzDevl2000
JerzDevl2000

New Jersey

4.08/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Picked this up in Totowa hoping that a 4-pack like this would be worth the value. Sure enough, it was and for anyone who is a fan of this style, this dark and filling beer could easily hit the spot. While it wasn't as spicy as some of the others that I've had, there's enough here to enjoy, even if the alcohol is just a notch too high.

Nice, dark pour to this with lighter edges and a rich, tan head that held its own before quickly fading. As to be expected, this smelled like pumpkin pie and tasted like it too. A bit less on the spicy side - vanilla, cream, and some brown sugar could be found here and the mouthfeel was full and nicely balanced. This packed quite a taste and punch for a beer of this style and it was refreshing to have a Pumpkin Ale like this that begged for an Autumnal dessert to be paired with it.

To be fair, this was not a quick sipper like so many other beers that are out during this season. It added a bit of a warming effect as I finished this up but it didn't detract from the taste or mouthfeel. This would never dare be labelled as an Imperial Pumpkin Ale but this was right up there with the Southern Tier Pumpking on the must-haves for the season. I can't wait to finish the rest of the 4-pack!

Serving type: bottle

10-16-2012 20:37:55 | More by JerzDevl2000
Photo of Pintofbrown
Pintofbrown

Iowa

4.1/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I had this pumpkin in a shaker pint.

Appearance- The body has a nice dark amber with look turning into orange hues in the light. The head sat at about a finger's width before the tawny cap dwindled to pencil width. Some carbonation is jetting up from the bottom of the glass.

Smell- This basically smells like pumpkin pie. No, not even basically, it smells like pumpkin pie! It smells like pounds of pumpkin pie filling were used to make this. I ain't even mad. Of course, that means the flavors of nutmeg, brown sugar, and sweet pie crust are oozing out of the glass.

Taste- I am almost tickled to bits to say that the taste is an almost exact copy of the nose! The reins have been pulled a bit to slow down the flavor, nevertheless, that great pumpkin pie flavor comes through. There is a slight heat in the finish, but it isn't doing any damage to the overall flavor. I also appreciate a mineral water flavor throughout.

Mouth feel- Very smooth feel and a nice medium body, I wish it stuck a little more to the cheeks. That way the pumpkin pie flavor could be relished long after the drink.

Overall- What a surprise this pumpkin was! Maybe I really am just looking for pumpkin pie in a glass. I suppose that isn't a bad thing. Talk about a beer that goes well with the season, and tastes great to boot!

Serving type: bottle

10-20-2012 03:39:02 | More by Pintofbrown
Photo of metter98
metter98

New York

4.13/5  rDev -1.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

A: The beer is quite hazy amber orange in color and has a light to moderate amount of visible carbonation. It poured with a half finger high beige colored head that died down but consistently left a thin head covering the surface.
S: Moderately strong aromas of pumpkin pie are present in the nose.
T: Like the smell, the taste has bright flavors of pumpkin and pumpkin pie, but there's no associated sweetness. There are flavors of nutmeg and other spices, but these aren't too strong.
M:It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: I really liked this beer because it had lots of pumpkins and pumpkin pie spices, but it wasn't really sweet or spicy. It has excellent drinkability.

Serving type: bottle

09-21-2013 00:45:53 | More by metter98
Photo of RoamingGnome
RoamingGnome

Wisconsin

4.16/5  rDev -0.5%
look: 3.75 | smell: 5 | taste: 4 | feel: 3.75 | overall: 4

Whole Hog Pumpkin Ale

Poured from a 12 oz bottle into a CBS snifter. Served chilled...

A) This was a slightly foggy orange brew with a creamy finger of head that settled to a collar. Not much lacing.

S) The aroma is spot on pumpkin pie from the moment you crack the bottle. Seriously, pass the whipped cream! Plenty of pumpkin, perfectly spiced, and a buttery crust.

T) The flavor is not quite as intense as the aroma. A nice amount of pumpkin, and a spicy finish, that I could see mistaken for alcohol tingle. Never overly sweet...

M) Medium body with mild carbonation. Spices coat the mouth and the finish is semi-dry. Nice aftertaste.

O) I enjoy pumpkin beers, but generally only knock back one in a sitting, then move along to another style. I could legitimately see myself throwing back a four pack of this without much regret. Well done Whole Hog. Well done...

Serving type: bottle

09-25-2013 00:10:35 | More by RoamingGnome
Photo of farrago
farrago

New Jersey

4.16/5  rDev -0.5%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Close to a finger of deep tan, not dense nor airy, just a scattershot of larger bubbles, boils down to the surface at a steady clip, the lacing is not that sticky but certainly better than most in the category. Not cloudy but darn close to opaque liquid, sunset red up close, more a mix of browns and oranges further away, few bubbles visible. The nose is clean and direct, cinnamon to clove spice, orange peel, the pumpkin is ripe but not sweet, light breadiness without it being pie-like, touch of cocoa powder too, nothing here overdone or unnecessarily flamboyant. Medium-bodied, has enough prickle from the carbonation to keep the sweetness in check, even has a sort of tart, metallic edge at times. Otherwise, straight up fresh pumpkin with cinnamon, nutmeg spice, chocolate and vanilla accents. Less citrus here, mostly orange, some lemon. Stays balanced and the flavors cruise at a steady altitude, you don’t get worn out by it. Finishes cleanly yet with bite. Easy to like and, again, doesn’t try too hard, always a plus in my book.

Serving type: bottle

10-14-2013 02:17:22 | More by farrago
Photo of Chaney
Chaney

District of Columbia

4.16/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Special thanks to BeerFMAndy for sending me this brew here recently.

Presently #8 in the pumpkin ale category here on BA.

A: Poured a very murky, pumpkin color, with a small, whisky head that still had staying power. RESILIENCE!!

S: My wife got mint on the nose. I got fresh, clean linen with cinnamon and nutmeg. Also, it had sort of a marshmallowy center that broke up what could have been a true spice bomb.

T: This had a really nice brown ale quality about it, yet still it retained its pumpkin ale roots. I'll change my assessment of "marshmallow" to "Mallow Creme."

M: Really nice on the palate: Low carbonation, not overly sweet, and certainly drinkable. A bit of a booze burn, but it was of the candy-coated variety.

O: Thanks for the honor, Andy! Definitely a keeper!

Serving type: bottle

11-28-2013 16:03:47 | More by Chaney
Photo of rangerred
rangerred

Tennessee

4.18/5  rDev 0%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12oz bottle into a tulip.

Pours a hazy brownish-orange with a thin head that quickly fades into a ring around the edge of the glass. Nothing in the way of lacing.

Aroma is one of the best I've experienced in a pumpkin beer. Spices like clove, nutmeg, and cinnamon are there but there is an added sweetness. Almost like whipped cream.

The taste carries the same characteristics as the aroma and again that whipped cream touch the makes it perfect. There is also a little bit of caramel and never does the beer become too sweet and cloying. Mouthfeel is slightly sticky and finishes pretty clean.

Overall, a really amazing pumpkin beer that more people need to try. I wish more could be made like this.

Serving type: bottle

10-09-2012 01:07:54 | More by rangerred
Photo of riversider76
riversider76

New York

4.2/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a clear burnt orange/amber with a fluffy white head. Not much retention and just a hint of laceing. Aroma is of spiced pumpkin and cinnamon.Body is light and crisp with some carbonation. Taste is of creamy pumpkin pie. Spicy,with hints of dark fruit and maybe even some chocolate. Excellent!

Serving type: bottle

09-26-2010 00:42:43 | More by riversider76
Photo of BB1313
BB1313

Ohio

4.23/5  rDev +1.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4.25

12oz bottle poured into a pint glass. Pours a murky burnt orange. This is clearly unfiltered with some minor sediment. Small white head fades pretty quickly, leaving little lacing and nice retention. The aromas are full of caramel malts, similar to the candy caramels. There's also a touch of maple syrup. I can pick up some squash and other vegetables. It also has an apple aroma. To sum it up, it smells like a caramel apple, but malty. The spices aren't very present in the aromas at all. The flavors come out of left field. I wouldn't expect these flavors based on the aromas. It starts off with your typical sweet brown sugar and nutmeg, but then you get slapped with some tasty cinnamon and sugar. And not the yucky powdered cinnamon, but fresh vibrant tasty cinnamon from a stick. The finish is a huge blast of flavorful spices. There's a touch of vanilla. It basically tastes like a cinnamon sugar cookie. Mouthfeel is the fuller side of medium-bodied. The carbonation is pretty active and prickly, but it's smooth and slightly oily. The alcohol goes completely unnoticed.

This is a really nice pumpkin ale. It has some qualities I've never come across in the style. It's traditional with a unique, original twist. The best part about it is that it tastes very good.. which is always a good thing. Highly recommended.

Serving type: bottle

09-19-2012 23:41:03 | More by BB1313
Photo of MaximalC
MaximalC

Illinois

4.25/5  rDev +1.7%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

Pours a thick, murky caramel color with a minimal khaki head that soon dissipates. The aroma smells EXACTLY of pumpkin pie, and not in the contrived, artificial way that is so often the case. Probably the most authentic smelling pumpkin ale I've tried. Traces of raisin and alcohol manifest as well as the beer warms.

Flavors are subtle and complex, slowly progressing from start to finish. Pumpkin, hops, gingerbread, and some caramel malt present up front. This is followed by a dose of pumpkin spices that tickle the back of the tongue, awash in pumpkin and mild hop bitterness. Alcohol hits at the finish in a way that is slightly more caustic than I would prefer, and the hops overstay their welcome a shade as well, but these are fairly minor grievances. Maybe it's my imagination, but there appear to be traces of golden delicious apple lurking near the finish as well. This is a complex brew indeed.

The mouthfeel is pretty robust for a pumpkin ale and complements the flavor profile nicely. The overall experience only enhances as the beer warms, lending even more vitality and depth of flavor. I think it would be fair to say that Whole Hog is the closest I've come to finding a pumpkin ale that embodies what I've always imagined a pumpkin ale should be: a smooth, rich, flavorful beer infused with the essence of authentic pumpkin pie. A real winner.

Serving type: bottle

10-17-2012 01:52:21 | More by MaximalC
Whole Hog Pumpkin Ale from Stevens Point Brewery
93 out of 100 based on 220 ratings.