1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Whole Hog Pumpkin Ale - Stevens Point Brewery

Whole Hog Pumpkin AleWhole Hog Pumpkin Ale

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

220 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 220
Reviews: 80
rAvg: 4.18
pDev: 11.24%


Brewed by:
Stevens Point Brewery visit their website
Wisconsin, United States

Style | ABV
Pumpkin Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: beerwolf77 on 09-01-2009)
View: Beers (34) |  Events
Beer: Ratings & Reviews
Ratings: 220 | Reviews: 80 | Show All Ratings:
Photo of RedSpecial1
RedSpecial1

Florida

4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a clear amber with orange highlights and a decent amount of white head that disappears quickly.

S: A gourd-like sweetness is the main character, with a hint of pumpkin pie following with an almost burnt sugar character.

T: The flavor is a sweet gourd character up front, followed by the same pumpkin pie spice and burnt sugar character on the finish. Very restrained, and refreshing.

M: Light, with moderate carbonation. The flavors are distinct, but work well together.

O: Overall, an excellent example of a pumpkin ale. You get the feeling that there is actually pumpkin used in this recipe from some of the residual flavors, and the spices aren't ridiculously in your face as they are in so many other examples of the style. Definitely a good example of the style.

Serving type: bottle

01-03-2012 21:56:39 | More by RedSpecial1
Photo of clareo
clareo

Ohio

4.45/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the 2011 vintage.

A - Pleasant amber with an orange cast. Thin white head.

S - Squashy pumpkin smell dominates with light pumpkin pie spicing. Some malts. Well-balanced spice to pumpkin aroma.

T - Sweet pumpkin pie; this one is very competent - the spice doesn't overwhelm the pumpkin, the pumpkin is distinct enough while avoiding the squashy, gourd-y flavor of some pumpkin ales.

M - A little effervescent on the tongue, mostly smooth and silky, light-medium bodied.

O - An exceptionally well-balanced, refreshing pumpkin ale that avoids tipping the scales too far in any direction. A great find, and one of the better in the style I've had.

Serving type: bottle

01-03-2012 21:56:17 | More by clareo
Photo of Schmidts
Schmidts

Pennsylvania

4.7/5  rDev +12.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours from the bottle deep amber brown with a nice tan head that leaves lots of lace.
Smells of sweet breads and fresh baked Pumpkin Pie, with cinnamon. Now the best part the taste. Liquid Pumpkin Pie with a kick. A nice semi sweet Pumpkin pie taste hits your mouth with a nice hit of Alcohol and spices. Clean semi sweet and filled with real pumpkin flavor this is the best Pumpkin Ale I have ever had. Mouth feel, It is also very creamy in your mouth. It makes your mouth feel totaly refreshed and ready for another one. This is one Pumpkin Ale everyone should try! It is Exceptional in flavor and refreshment and very balanced and at 7.50 ABV very drinkable anyway.
Give this one a try you will thank yourself. Overall I give it a 4.5 A truely Amazing Pumpkin Ale!

Serving type: bottle

12-21-2011 02:23:23 | More by Schmidts
Photo of taigor
taigor

New York

3.58/5  rDev -14.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a regular pint glass.

A - Poured clear orange copper color with big head that slowly dissipated leaving significant lacing around the glass.

S - Pumpkin and spices dominate with a little earthiness.

T - Starts off a little malty with very strong flavor of pumpkin and cinnamon. Very intense flavors are followed by nutmeg and a slightly dry bitter finish.

M - Medium bodied with high carbonation.

O - Very good and intense pumpkin ale with ABV well hidden.

Serving type: on-tap

11-23-2011 20:06:00 | More by taigor
Photo of MsRif
MsRif

Pennsylvania

3.9/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Had on-tap at Capone's in Norristown, PA. Poured an orangey amber color with some haziness to it. Had an aroma of spices, vanilla, caramel...pumpkin pie-esque. Taste was similar to the aroma but a little bit buttery...tasted pretty much like pumpkin pie. Very, very light hop taste...but still present. Complex and well-balanced!

Light to medium bodied, good carbonation and very drinkable. Recommended.

Serving type: on-tap

11-11-2011 18:27:41 | More by MsRif
Photo of Rifugium
Rifugium

Pennsylvania

3.93/5  rDev -6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

First had: on tap at Capone's, Norristown, PA

Poured a burnt amber color with a slight chill haze, and a small bubbly cap of whitish head. Nice aroma of pumpkin pie and ginger snaps. The taste was a bit more subtle, but still adequately pronounced: right up front, caramel, nutmeg, cloves, ginger, a touch of cinnamon; entering mid-palate is a bit more bitterness from the pumpkin pulp, and just a tiny hint of leafy hoppiness. Light-medium body, crisp, and drinkable.

Serving type: on-tap

11-07-2011 12:09:17 | More by Rifugium
Photo of magine
magine

Pennsylvania

3.75/5  rDev -10.3%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Poured into a nonic.

Pours a clear dark copper amber. Thin fast fading off white head. Some minimal patchy lace. Average looks.

Brew smells of spices; big cinnamon, nutmeg and pumpkin rind. Nice malty flavors in the nose as well. Good smelling brew.

Brew is a little thin, crisp and carbonated; finishes clean and a little warming from the alcohol. Has a somewhat drying aftertaste. Good spices; cinnamon, nutmeg and pumpkin. There are some nice caramel malts as well. Some hops in here as well. Not overly sweet, nice flavors. Good, balanced flavors. A little thin, but good stuff.

This is a good all around sessionable pumpkin ale. I enjoy this one and with it being 7.5% abv it goes down way easy. Good stuff.

Serving type: bottle

10-07-2011 01:13:01 | More by magine
Photo of DrDemento456
DrDemento456

Pennsylvania

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked up a bottle at my Local D's for around 3 bucks.

A - Pours a nice shade of amber with slight orange hue. Head is a half an inch and surprisingly creamy.

S - First whiff was musty pumpkin and sweet malts. In the glass I can easily pick up other layers of cinnamon, all spice, and solid nutmeg.

T - Far from perfect since as always it could use more spice but it was tasty. First wave was a solid sweet malt base surrounded in earthy pumpkin yet its balanced. Next layer is spice mostly cinnamon and all spice which includes mild nutmeg and it finishes sweet with no hops (since its a mere 10 IBU's)

M - I found this beer between medium and heavy bodied. Very on par for an imperial pumpkin.

Overall I liked it. It was a big surprise to find it and even better to try it. The sweetness wasn't overbearing and the pumpkin/spices were balanced. One of the better pumpkin ales I have tried, I would recommend it.

Serving type: bottle

10-01-2011 02:11:06 | More by DrDemento456
Photo of 9InchNails
9InchNails

New Jersey

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had this on-tap at Andy's Corner Bar in Bogota, New Jersey.

Copper color body, off white head.

Mostly cinnamon and pumpkin with the aroma.

Cinnamon, brown sugar, pumpkin, and even a detection of mint comes through with the taste. Quite tasty.

Light carbonation, very easy to drink but I can see how it can get a little heavy in the tummy after another one.

This is a tasty pumpkin ale; I have had others where it was too unbalanced but this is quite tasty. All the flavors work well together and nothing is too overpowering. Alcohol is hidden well.

Serving type: on-tap

09-22-2011 07:35:44 | More by 9InchNails
Photo of falloutsnow
falloutsnow

Illinois

3.8/5  rDev -9.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Is able to pour a large, creamy head with fine bubbles into a glass. Pale, off-white in color, like a couple of whipped egg whites. Fall to a thin foam on the surface within a few minutes. Beer itself is a strong orange-brown color that is quite transparent. Carbonation is readily visible, fine sheets of small bubbles rising up in aves. Leaves clusters of bubbles as lacing after each sip.

First scent I get is cinnamon and allspice (though they say they brew with nutmeg). Next up is the pumpkin, which becomes more prominent as the beer warms. Malts dance around the pumpkin aspect, though I find them to be somewhat cloudy as to type.

Cinnamon and nutmeg/allspice open up the palate, the malt sugar producing a candy-like flavor. Pumpkin arrives, somewhat lacking in presence. Pumpkin pie spices drown out some possible subtleties, like hops, and become a bit cloying with their dominance. Despite the mention of using roasted malts, I don't pick up much in the way of caramelized sugars. Alcohol is more prominent towards the latter end of tasting, perhaps could be hidden a bit better.

Mouthfeel is quite nice, with a medium-heavy body that suits the moderate carbonation well. Finish is relatively dry, probably via undetected hops and alcohol.

This is generally a quality pumpkin beer, though the alcohol level is perhaps a bit too high and unmasked. Spices are a bit overpronounced. None of these qualities ruin the beer. I would like to see a bit more malt character to smooth things out; perhaps a decrease in alcohol levels would facilitate the same thing.

Serving type: bottle

01-28-2011 04:40:53 | More by falloutsnow
Photo of SickGnar
SickGnar

Pennsylvania

3.38/5  rDev -19.1%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

A: A tawny brown with a dark copper hue. Reasonalbly clear with quite apparent carbonation. The very light tan head falls pretty quickly and while it does keep a ring doesn't leave much in the way of lacing.

S: Squash right up front and center! Nice. And then spices jump in - mostly cinnamon and nutmeg - not overly strong, but they do smack you around a bit. Also as whiff of alcohol in there. Malts peak through a bit and lean toward dark crystal with distinct toffee notes and some pale chocolate or something else dark and toasty. Then it is back to the vaguely boozy pumpkin pie.

T: Pumpkin pie spices and alcohol are right there and quite strong. Almost too much. Pumpkin itself starts off more muted in the palate than in the nose. Spices are heavy on cinnamon (with a bit of that spicy character of those red hot candies) and nutmeg, but also the impression that others (allspice, touch of ginger) may be present. Spices are moderated by a sugar cookie sweetness that has strong toffee notes and hints of burnt/caramelized sugars. Any hops are probably getting lost in the spices. As the initial spice wallop fades, some malty, toasty grain comes out along with more pumpkin. Good pumpkin flavor - it even seems that it may have been roasted a bit. Rich in a sweet, boozy, spicy way. I would like to see more middle - more malts - to help carry and smooth the rest. The spice load starts to get to me without an adequate base behind it.

M: Just medium body - which is a bit light for the style and abv. CO2 just over medium which is ok, but along with the spices contributes to finish that seems more drying than it really is. Spices get a bit prickly at the very end.

D: With the initial boozy & spicy hit ( and the apparent and relatively high abv) this, for me, is no easy drinker. I really like the well done pumpkin in this one, but would like more malty flavor and body to provide a richer base for the booze and spice, and to round out the beer. The added heft would also contribute to the sipper quality of this fine seasonal. I could actually go for a tad less spice and booze too, and maybe a touch more pronounced on the pumpkin.

Serving type: bottle

12-29-2010 23:32:06 | More by SickGnar
Photo of cdkrenz
cdkrenz

Wisconsin

3.58/5  rDev -14.4%
look: 2 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A - Quick-lived, medium brown, very bubbly head fading very quickly to nearly nothing. The body is a transparent brown with moderate rising carbonation.

S - Spicy aroma with a hint of fruit.

T - Rather spicy over a base of malt. No hops presence to note considering much of the flavor is made up of the nutmeg.

M - Thick through until the end where it offers a coarseness on the tip of my tongue.

~ This has some interesting character. It offers a spicy change to the lineup of the brewers in Stevens Point.

Serving type: bottle

12-16-2010 02:58:01 | More by cdkrenz
Photo of TMoney2591
TMoney2591

Illinois

3.78/5  rDev -9.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served in a flared glass mug.

I'll say it again: I'm getting increasingly proud of my brother's beer selections. This one pours a clear ruby-amber topped by a finger of ecru foam. The nose comprises cinnamon, nutmeg, French vanilla, brown sugar, and graham crackers. The taste runs very similarly, with that pumpkin pie kinda flavor, but the sweetness of it all is dulled slightly by a splash of pumpkin seeds and orange peel. The body is a light medium, with a light moderate carbonation and a smooth feel. Overall, a tasty gem of a pumpkin beer, something you don't find too many of these days.

Serving type: bottle

12-14-2010 01:35:20 | More by TMoney2591
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from BeerAdvocate Magazine Issue #33 (Oct 2009):

Deep and inviting brownish amber. Creamy spicy aroma of fall pies, yeah ... it smells like pumpkin pie. Smooth and bity mouthfeel. The body, the maltiness and the spicing are all amazing with this thickness that slowly rolls across the palate and down the throat. Packs a small kick at 7.5-percent ABV, so this would be considered an Imperial Pumpkin. Some esters show off a ripe fruit flavor middle to end. Caramelized sugars from the malt bounce off the pie spice. With 10 IBUs, the hops are pretty much nonexistent, which is fine as it lets the pie spice do all of the work. Spicing is most definitely here, but does not become tiresome. Yes! We can taste a smidgen of pumpkin, which makes all of the difference.

This Imperial Pumpkin Ale has some meat. The complexities make you think about the style all over again, while it begs to be paired with your typical turkey dinner.

Serving type: bottle

11-15-2010 21:53:32 | More by BeerAdvocate
Photo of Morey
Morey

Pennsylvania

3.8/5  rDev -9.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

This beer pours a beautiful reddish brown with nice clarity. Cream colored head was two fingers following my semi-aggressive pour, but has now settled to a thin layer with decent retention.

The smell is a touch on the mellow side, but the spices are definitely there, and there's nothing offensive about the aroma. A touch of alcohol in the nose as well.

A little bit of hop-bite towards the front, but then it quickly fades allowing for the spices and smooth pumpkin flavor to come through. A little heat from the alcohol, but it doesn't get in the way of the flavor.

Medium body with a good carbonation level.

I could drink a few of these, but that's about it.

Morey's Bottom Line: A pretty good example of the style. Not elite, but solid for sure. Worth a try if you've never had it.

Serving type: bottle

10-31-2010 22:00:34 | More by Morey
Photo of bluejacket74
bluejacket74

Ohio

3.78/5  rDev -9.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

12 ounce bottle. Served in a nonic pint glass, the beer pours a mostly clear burnt orange color with about an inch and a half frothy off-white head. Head retention and lacing are both good. Aroma is pumpkin, cinnamon, and nutmeg. The flavors in this brew as just like I smell in the aroma, but the taste isn't quite as strong as I thought it would be (but it's still good). Mouthfeel/body is medium, it's a bit slick and has moderate carbonation. Drinkability is good, it's smooth and goes down easy. Not a bad overall pumpkin ale, I'd buy this again in the future. It's definitely worth a try.

Serving type: bottle

10-29-2010 22:07:17 | More by bluejacket74
Photo of jera1350
jera1350

Minnesota

4.08/5  rDev -2.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Burnt orange color with a minimal head that leaves a little lacing.

Very fragrant nose of pumpkin and spices. Cinnamon and nutmeg are pretty prevalent.

Much like the nose. Picking up the pumpkin for sure. Spices? Oh yeah. Lots of spices, maybe a bit too much. Spicy cinnamon, along with nutmeg and a sweet pie crust presence. The overall flavor is like a heavily spiced pumpkin pie.

About medium bodied. The feel is smooth, maybe even a bit slick.

One or two of these would be the most I would have. If the spices were a bit more subdued, this one would be even more drinkable. For the style, it fits in nicely. If you're a pumpkin pie fan, this one is a must try.

Serving type: bottle

10-19-2010 02:19:23 | More by jera1350
Photo of dudemuskie
dudemuskie

Illinois

4.47/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Grabbed a single 12oz bottle at The Andersons in Toledo.

Appearance- Clear, deep orange with burnt orange highlights. Very nice color. Quickly fading, loose, very light beige head.

Aroma- Bright fresh baked pumpkin/squash-like aroma with an interesting perfume like essence. Subtle nutmeg and cinnamon spice that is supportive, not overwhelming. Undertones of toasty malt and burnt sugar pull everything together nicely. Great aroma!

Flavor- Starts with a moderately sweet maltiness and a nice subtle blend of spices. Fresh pumpkin fills the mouth in the middle to mute the spices bring the flavors together and push into a nicely balanced, softly spiced slice o' pumpkin pie finish. Notes of herbal hop bitterness throughout. Well balanced spice, pumpkin, malt, and hops!

Mouthfeel- Slightly creamy feel that really helps make this quite drinkable. Medium bodied, moderate CO2, low-moderate residual sugars. Nice balance of all flavors. Slight warming sensation but its pretty subtle.

Overall- A new favorite pumpkin ale! Finally, a pumpkin ale that actually tastes like a slice of pumpkin pie without being overly spiced! Excellent work balancing everything out without losing the spice, pumpkin, hop, and malt flavors. Great job on this beer, and a well hidden 7.4% to boot! Wish I would have grabbed a whole 4 pack!

Serving type: bottle

10-16-2010 13:22:57 | More by dudemuskie
Photo of EwaldEichstaett
EwaldEichstaett

Jordan

3.08/5  rDev -26.3%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 3.5

Pretty flavourless overall. Nothing special going on in the appearance, dark ruby brown with no head. Really not much smell at all, a bit of caramel and sweet malts. The taste was equally bland. One could detect a bit of nutmeg and cinnamon in the mix. It was interesting, but much much weaker than I expected.

The only real redeeming quality of this beer was the high ABV was unnoticeable. You could look pretty cool getting wasted of your ass at a frat party. O_o

Serving type: bottle

10-15-2010 16:16:01 | More by EwaldEichstaett
Photo of generallee
generallee

New York

3.88/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Presentation: It was poured from a brown 12oz bottle into a pint glass. Label info includes a nice description and its ABV which is 7.5%. No freshness date is noticeable.

Appearance: From the aggressive pour I got a two finger tall soapy head which is light tan in color. It quickly fades leaving just a thin film covering with slightly thicker ring at the edge. Under this is a deep amber body with good clarity and nice visible carbonation.

Smell: There is pie spice and sweet malt in the nose here with just a hint of herbal hops coming through as well.

Taste/Palate: As the aroma foreshadows there is a sweet bready and almost pie crust like maltiness with a heavy hit of pumpkin pie spice. Cinnamon and nutmeg are the standouts. The pumpkin/squashy character is light but noticeable. The finish has plenty of lingering pie spice and a little herbal flavor with mild hop bitterness. I also notice a little of the 7.5% ABV here too.

Notes: Overall I liked it and think it is a solid all-around Pumpkin Ale. With its ABV and heavy spicing you may not want too many in a row however.

Serving type: bottle

10-12-2010 18:12:43 | More by generallee
Photo of riversider76
riversider76

New York

4.2/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a clear burnt orange/amber with a fluffy white head. Not much retention and just a hint of laceing. Aroma is of spiced pumpkin and cinnamon.Body is light and crisp with some carbonation. Taste is of creamy pumpkin pie. Spicy,with hints of dark fruit and maybe even some chocolate. Excellent!

Serving type: bottle

09-26-2010 00:42:43 | More by riversider76
Photo of BuckeyeNation
BuckeyeNation

Iowa

3.6/5  rDev -13.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Dark burnt orange with bright pumpkin highlights when backlit with sunshine. Almost two fingers of toasted marshmallow colored foam was created on the pour. Unfortunately, it doesn't have the world's greatest texture and isn't exactly slathering the glass with lace.

The aroma has the 'spiced pumpkin ale' thing down pat. Cinnamon and ginger are both appreciated (especially the former) and there's no hint of alcohol, despite the beer's quasi-Imperial status. This could be pretty good stuff.

Stevens Point took a slightly different approach by using roasted malt, along with caramel and Munich. The result is a beer that is different enough to be interesting, while still tasting like the prototypical pumpkin ale.

Extremely subtle chocolate notes add another facet to a style that is sometimes lacking in facets. As in the nose, the spices are very well done. For whatever reason, warming is doing the beer no favors. It's still good, it just isn't bold enough or deep enough to deserve the next highest taste score.

The mouthfeel is a trifle thin for the ABV. Come to think of it, more malt would have helped this seasonal in any number of ways. Carbonation is fine the way it is.

Whole Hog Pumpkin Ale would have been better beer if Stevens Point had gone whole hog. The spice used, the spice load and the ABV are perfectly fine. More malt, though, would have bulked this little piggy up and might have turned him into a blue ribbon hog that could have shared the stage with some of the style's best.

Serving type: bottle

03-30-2010 12:48:57 | More by BuckeyeNation
Photo of ruckus232
ruckus232

Illinois

3.43/5  rDev -17.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

12 ounce brown bottle poured into a pint glass

Appearance: Clear brown in color with head that diminished really quick

Smell: Smells like the spices that may go into a pumpkin pie, with plenty of sweetness

Taste: It really tastes like a liquid pumpkin pie. I am not really a fan of this flavor but I am trying to be unbiased. If you like pumpkin pie this would be a really good beer, probably better then most pumpkin beers I have had.

Serving type: bottle

02-04-2010 01:22:24 | More by ruckus232
Photo of drizzam
drizzam

Wisconsin

3.5/5  rDev -16.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Given to me by my good BA buddy jdostal. Thanks man!

A - Pours a clear red/orange color with a one finger off white head to top off the body. The head receded to a foamy cap in a couple of minutes, leaving some spotty lacing down the inside of my glass, but not a lot.

S - Pumpkin pie dominates the nose...cinnamon and nutmeg are also unmistakably part of the nose of this brew. I'm not a big fan of pumpkin pie, but this brew actually smells pretty appealing.

T & M - You know, I was a little scared of this brew when I got it. The thought of a Pumpkin brew didn't seem like a good idea to me. This beer actually surprised me. The taste was definitely Pumpkin Pie, but not in an overwhelming sort of way. Malty body with no hop presence. The spices I smelled in the nose were well represented. Medium bodied and creamy. Finishes pretty clean.

D - To me, they went overboard on the ABV. The usual range for this style is 4-7%...the 7.5% alcohol in this isn't really hidden that well, and I think it would be a better brew if it had a lower ABV. They seemed to be right there with the pumpkin taste in this brew though. If you enjoy Pumpkin Pie, you may very well enjoy this beer.

Serving type: bottle

01-08-2010 21:46:48 | More by drizzam
Photo of Winter
Winter

Wisconsin

4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

C- Attractive clear copper with a thin khaki head.

A- Pumpkin spices, cinnamon & nutmeg.

MF- Medium in body.

T- Nice malty body that delivers on a solid pumpkin flavor, in addition to your typical pumpkin pie spicing. There's flavors of cinnamon, cardamon and nutmeg.

D- Spot on for a perfect Fall pumpkin beer to be enjoyed right up until to Thanksgiving dinner.

Serving type: bottle

12-08-2009 19:00:50 | More by Winter
Whole Hog Pumpkin Ale from Stevens Point Brewery
93 out of 100 based on 220 ratings.