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Whole Hog Pumpkin Ale - Stevens Point Brewery

Not Rated.
Whole Hog Pumpkin AleWhole Hog Pumpkin Ale

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

382 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 382
Reviews: 96
rAvg: 4.15
pDev: 12.29%
Wants: 61
Gots: 59 | FT: 1
Brewed by:
Stevens Point Brewery visit their website
Wisconsin, United States

Style | ABV
Pumpkin Ale |  7.50% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: beerwolf77 on 09-01-2009)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Whole Hog Pumpkin Ale Alström Bros
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Ratings: 382 | Reviews: 96 | Display Reviews Only:
Photo of t0rin0
3.75/5  rDev -9.6%

t0rin0, Mar 29, 2013
Photo of djrn2
3.5/5  rDev -15.7%

djrn2, Aug 31, 2014
Photo of acurtis
3.5/5  rDev -15.7%

acurtis, Aug 31, 2014
Photo of metter98
4.13/5  rDev -0.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

A: The beer is quite hazy amber orange in color and has a light to moderate amount of visible carbonation. It poured with a half finger high beige colored head that died down but consistently left a thin head covering the surface.
S: Moderately strong aromas of pumpkin pie are present in the nose.
T: Like the smell, the taste has bright flavors of pumpkin and pumpkin pie, but there's no associated sweetness. There are flavors of nutmeg and other spices, but these aren't too strong.
M:It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: I really liked this beer because it had lots of pumpkins and pumpkin pie spices, but it wasn't really sweet or spicy. It has excellent drinkability.

metter98, Sep 21, 2013
Photo of brentk56
4.46/5  rDev +7.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Appearance: Pours out with a clear pumpkin color; a massive head dominates the pint glass and leaves strips of lacing behind

Smell: Caramel and pumpkin aromas balance out the base, with soft spicing wafts of cinnamon and nutmeg

Taste: Caramel and pumpkin flavors set the tone, with the spicing building on top through the middle; the balance between the malt and the spices works very well

Mouthfeel: Medium to full body with moderate carbonation and some tingling on the tongue from the spices

Overall: I have been waiting for several years to try this beer and am delighted to finally have tasted this; the Munich and caramel malts really make a difference here as does the delicate spicing

brentk56, Oct 01, 2013
Photo of BuckeyeNation
3.6/5  rDev -13.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Dark burnt orange with bright pumpkin highlights when backlit with sunshine. Almost two fingers of toasted marshmallow colored foam was created on the pour. Unfortunately, it doesn't have the world's greatest texture and isn't exactly slathering the glass with lace.

The aroma has the 'spiced pumpkin ale' thing down pat. Cinnamon and ginger are both appreciated (especially the former) and there's no hint of alcohol, despite the beer's quasi-Imperial status. This could be pretty good stuff.

Stevens Point took a slightly different approach by using roasted malt, along with caramel and Munich. The result is a beer that is different enough to be interesting, while still tasting like the prototypical pumpkin ale.

Extremely subtle chocolate notes add another facet to a style that is sometimes lacking in facets. As in the nose, the spices are very well done. For whatever reason, warming is doing the beer no favors. It's still good, it just isn't bold enough or deep enough to deserve the next highest taste score.

The mouthfeel is a trifle thin for the ABV. Come to think of it, more malt would have helped this seasonal in any number of ways. Carbonation is fine the way it is.

Whole Hog Pumpkin Ale would have been better beer if Stevens Point had gone whole hog. The spice used, the spice load and the ABV are perfectly fine. More malt, though, would have bulked this little piggy up and might have turned him into a blue ribbon hog that could have shared the stage with some of the style's best.

BuckeyeNation, Mar 30, 2010
Photo of Texasfan549
3.8/5  rDev -8.4%

Texasfan549, Sep 13, 2014
Photo of jaydoc
4/5  rDev -3.6%

jaydoc, Jan 25, 2014
Photo of Knapp85
3.9/5  rDev -6%

Knapp85, Sep 18, 2014
Photo of TMoney2591
3.78/5  rDev -8.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served in a flared glass mug.

I'll say it again: I'm getting increasingly proud of my brother's beer selections. This one pours a clear ruby-amber topped by a finger of ecru foam. The nose comprises cinnamon, nutmeg, French vanilla, brown sugar, and graham crackers. The taste runs very similarly, with that pumpkin pie kinda flavor, but the sweetness of it all is dulled slightly by a splash of pumpkin seeds and orange peel. The body is a light medium, with a light moderate carbonation and a smooth feel. Overall, a tasty gem of a pumpkin beer, something you don't find too many of these days.

TMoney2591, Dec 14, 2010
Photo of zeff80
3.88/5  rDev -6.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear, orange/burgundy color with a small, off-white, bubbly head of foam. It left little to no lace.

S - It smelled of nutmeg, cinnamon and pumpkin. Pretty standard for the style but pretty good.

T - This has a good pumpkin flavor. You can tell they use real pumpkins. The spices were just right. Nice nutmeg and cinnamon flavors.

M - It was crisp and smooth. A light to medium-bodied ale

D - This is a pretty good pumpkin ale. I found it much better than the Whole Hog IPA.

zeff80, Nov 28, 2009
Photo of feloniousmonk
3.76/5  rDev -9.4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Whole Hog Limited Edition Pumpkin Ale, Ale brewed with pumpkin and spices, Stevens Point Brewery, Stevens Point, WI. 7.5% alc./vol.

Hazy, dark amber, going towards bronze, under a tan head that disappears quickly.

Aroma: sweet pumpkin notes hit first, then swallowed up by cinnamon, nutmeg, allspice, etcetera. Beautiful.

Taste: In the mouth, this one is not shy with the spices at all. Full-flavored, with a warming heat, and a solid, malt body below. In between blasts of spice, some hops are present on the palate. Classic caramel malt body. Easy drinker, despite the high-ish a.b.v. Tasty stuff, and highly likable.

Much thanks to Dave for providing the bottle. He wanted to share a pumpkin ale he thought I would like, after I wrote that perhaps I didn't like them anymore. I like them, when they're as good as this, but can't see having more than one in a sitting.

feloniousmonk, Oct 22, 2013
Photo of oline73
4.25/5  rDev +2.4%

oline73, Sep 25, 2014
Photo of Rifugium
3.93/5  rDev -5.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

First had: on tap at Capone's, Norristown, PA

Poured a burnt amber color with a slight chill haze, and a small bubbly cap of whitish head. Nice aroma of pumpkin pie and ginger snaps. The taste was a bit more subtle, but still adequately pronounced: right up front, caramel, nutmeg, cloves, ginger, a touch of cinnamon; entering mid-palate is a bit more bitterness from the pumpkin pulp, and just a tiny hint of leafy hoppiness. Light-medium body, crisp, and drinkable.

Rifugium, Nov 07, 2011
Photo of DrunkinYogi
4/5  rDev -3.6%

DrunkinYogi, Aug 11, 2014
Photo of beernads
4/5  rDev -3.6%

beernads, Nov 18, 2013
Photo of InspectorBob
4.25/5  rDev +2.4%

InspectorBob, Sep 06, 2014
Photo of woodychandler
4/5  rDev -3.6%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I am getting a little tired of pumpkin beers, especially ales, at this point, but I wanted to make this the year to review as many as possible while they were available.

From the bottle: "Hand-crafted using real pumpkin and savory pumpkin pie spices with hints of all natural cinnamon and nutmeg. Perle hops perfectly balance with Munich, roasted, and caramel malts."

This is one orange beer! The fizzy, foamy finger of head had a definite light-orange cast while it lasted. Color was an orangish-amber (SRM = > 13, < 17) with NE-quality clarity and pumpkin highlights. Nose was more sweet than spicy and I was put in mind of cinnamon toast. Mouthfeel was medium and the taste was very pleasant with the cinnamon and the malt, especially the caramel malt, interacting beautifully. I really felt like it was liquid cinnamon toast! Finish was semi-dry with the spices being balanced out nicely. I feel renewed in my attempt to review such beers. YMMV.

woodychandler, Nov 19, 2013
Photo of brandoman63
4.25/5  rDev +2.4%

brandoman63, Sep 19, 2013
Photo of chinchill
4.03/5  rDev -2.9%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 2.75 | overall: 4.25

12 oz bottle served in a snifter.
Pours clear, deep red-copper with a modest tan head. A small amopunt of sediment lurking at the bottom of the bottle was added to the pour.

Despite plenty of pie spices, the pumpkin shines thru as well. More spicy in the flavor and feel than in the nose, particular the cinnamon component. Perhaps due to a richer malt base, even with rather bold spicing this pumpkin is not over-spiced. Those not liking cinnamon probably will disagree; this has enough cinnamon to, I think, add a slight burn to the feel. Still, very nice mix of flavors.

O: tasty!

chinchill, Oct 14, 2013
Photo of harpus
3.75/5  rDev -9.6%

harpus, Sep 11, 2014
Photo of Rhettroactive
4/5  rDev -3.6%

Rhettroactive, Oct 09, 2013
Photo of scruffwhor
4.25/5  rDev +2.4%

scruffwhor, Nov 03, 2013
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Whole Hog Pumpkin Ale from Stevens Point Brewery
92 out of 100 based on 382 ratings.