Whole Hog Russian Imperial Stout - Stevens Point Brewery
Displayed for educational use only; do not reuse.
Ratings: 128 | Reviews: 66 | Display Reviews Only:
Reviews by bismarksays:
More User Reviews:
3.25/5 rDev -5.8%
Review from BeerAdvocate Magazine Issue #38 (Mar 2010):
Two fingers is the least the head could do for us; good head retention as well. Dark, dark, dark ... what is expected. Sweet mocha, malty aroma, with some blackberries and nougat. Smooth, creamy, mild crispness all within a full-ish body. Very sweet palate, maltiness covers brown sugar, cookie dough, caramel and a tame roasted grain. The hops are lazily draped on the malt sweetness, and they soon disappear. Alcohol is there, just warming. Roasted flavors never peak, let alone try to throw down. Hints of butter, fruit and more caramel in the sweet finish.
A very mild and sweet version that's worth trying for a different perspective on the style, as most Imperial Stouts tend to be very roasty or hoppy, or both.
01-11-2011 02:08:59 | More by BeerAdvocate
3.2/5 rDev -7.2%
The beer pours a black color with a brown head. The aroma has a lot of roasted malt in it, as well as some chocolate. The flavor is very similar. There are huge chocolate and roasted malt notes coming through, with some bitterness from the hops and a hint of grass coming through as well. I also get a little bit of pine from the hops. Thick mouthfeel and medium carbonation.
08-19-2012 06:02:18 | More by Mora2000
2.98/5 rDev -13.6%
(Served in a bowtie glass)
A- This beer pours a jet black body with a thin cinnamon head that is soon gone before the first sip. There are big bubbles the pop up the side of the glass.
S- The deep toffee takes on some soy sauce qualities with a slight sweetness in the finish with a gentle graham hint coming through as it warm. There is a shampoo quality to the whole aroma that is a bit off.
T- The deep toffee flavor is mellow and a bit lagered clean with an artificial caramel flavor in the finish and some dark nougat flavors lingering.
M- The medium mouthfeel has a gentle fizz and no alcohol heat noticed.
O- This beer is light and smooth with a few qualities of a stout but then it has lots of odd and artificial flavors that are really off putting.
03-27-2013 14:37:05 | More by rhoadsrage
3.28/5 rDev -4.9%
This stout pours like a flat root beer with the same soda brown and caramel edges. The head is a total let down with almost none to speak of. So far only the color is impressive.
The nose is mostly bread yeast and roasted grains. Far more grains show up after it warms a but but never as much as I'd hope.
Molasses right from the start in this flavor profile, thick, coating and sweet. There are some rich caramelized grains that go more toasted cereal then anything coffee or chocolate. Really nice dark flavors that's so far my favorite part of this beer.
The mouthfeel is thick and syrup like and almost over sweetened. Light carbonation supports that feel and leaves you with a coated mouth and a slick finish. Not the best stout in the world but a solid average one. Tasty in parts but lacking in others.
12-31-2012 20:26:02 | More by jbphoto88
2.98/5 rDev -13.6%
Dark magenta brown. Very much on the lighter side of the color spectrum. The head is a tall puff of mocha, gradually fading to reveal patches of lace.
Big time bubblegum nose, with additional notes of canned fruit cocktail in heavy syrup. This overly fruity nose seems a trademark of Point's Whole Hogs (and some of their regular offerings as well). Way in the background, there is a tiny whisper of cocoa. Some flare of Brandy-esque boozy heat as well, especially as it nears room temperature.
It carries more malt weight in the mouth, beginning with fudgey chocolate cake tones, and a small amount of roastedness, hinting at weak coffee. The fruit picks up midway, with pineapple, concord grapes, bananas, and dates. A small trickle of vanilla-tinged booziness creeps in. As does the bubblegum, shattering what was a perfectly quaint moment. The buublegum joins the lolling booziness to ride long into the finish. Hops offer little in the way of resistance.
It's moderate-full mouthfeel and low-mid carbonation are appropriate. If some of the overtly fruity characteristics were quelled, this would be respectable.
02-19-2010 09:04:11 | More by cokes
1.7/5 rDev -50.7%
Poured from a bottle into a pint.
Lucky, this bottle was provided to me by a friend and I didn't pay for it. He laughed and told me it tasted like Band-aids, I found this crazy so I had to try Band-aid beer. He's not far off. Yuck. Here goes....
The color isn't that bad, but there's very minimal head and what's there resides very quickly. There's a decent lacing around the glass, but actually the word "decent" should have been "minute." The smell is very very strange. The nose is this offensive rubbery, dark fruit scent, like it's raisins, plums and too much toffee. My thoughts going into this was that hopefully the taste didn't follow the nose, it didn't, it was actually worse. He was freaking right, it tastes like band-aids. Yuck. There's way, way too much toffee and way, way too much raisins and plum flavor. Yuck. God I just drank it again to get a more accurate description, just don't drink it. That's the best I can get. Just don't.
If you're thinking of drinking this beer, stop it. Walk away and buy something good. This is not good.
01-02-2011 00:48:43 | More by FernMaster
3.55/5 rDev +2.9%
Impenetrably black in complexion, with a rich 2.5 finger head. Thin but attractive lacing.
Nose is roasty malts, but almost astringent somehow. Odd and a little off-putting.
Taste is bittersweet chocolate malts up front, with an earthy and dry finish. The 8.6% ABV is fairly well-masked.
Not a standout for the style, but certainly not bad, either.
02-12-2012 08:46:37 | More by secondtooth
2.63/5 rDev -23.8%
Pours an effervescent mahogany with a finger of mocha colored head. Average head retention & lacing
S: Dark fruit & weird juicy fruit scents
T: Carob, dark fruittyness, a touch of iron, oaky dryness, leafy hops & booze up front. Dryness, a somewhat annoying chocolate covered cherry taste as this warms, along with faint figgyness & more leafy hops as this warms, along with a faint hint of juicy fruit. Finishes dry with more carob & weird juicy fruit taste, verging on the edge of drain pour, maybe I should've had this cold???
MF: Slick, kind of watery fairly noticable/ prickly carbonation
Drinks okay, a half hearted attempt at the style IMO. My first IMP stout homebrew was so much better, even weaker than the imp pilsner & IPA. So many good/great RISs out there, sorry I wasted my time on this one
03-17-2010 03:40:54 | More by russpowell
3.2/5 rDev -7.2%
Into a Duvel tulip with about a finger of quickly dissipating head turning into medium bubbled light cream lacing on top of a dark rich brown.
Nose of roasty malts , light chocolate and cereal grains.
A sip is watery and mildly carbonated, lightly roasty, sweet and warm with alcohol finishing with light chocolate and some hop bitterness.
The overall taste isn't striking in any way and for a RIS I need a good viscous body. It's certainly a take on the style, but not the direction I prefer. Honestly tastes more like a porter.
03-19-2011 01:14:18 | More by OldIronLungs
3.75/5 rDev +8.7%
An excellent imperial stout from Stevens Point. Pours dark as midnight with medium tan head
and lots of nice lacing. Aroma of fudge, roasted grains, toffee, and light coffee. Taste is sweet
malts up front with almost a milk stout like quality. Lot's of chocolate and a light bittering
taste to the back as well as the aftertaste. An excellent sipper with alcoholic warmth coming
through on the finish with a smooth almost thick buttery mouthfeel. Almost a milk stout by
sweetness, but still VERY nice.
08-14-2014 22:39:20 | More by Brutaltruth
3.5/5 rDev +1.4%
A: From the bottle displayed mahogany highlights from the light, while in the glass a dark heresy chocolate with a quickly diminishing hazelnut head that left no lacing and appeared pretty standard appearance wise.
S: Nice touches of freshly roasted grains that was followed by some warm milky chocolate and marshmellow hints. The cluster hops provide a touch of spiciness behind the warm chocolate malting.
T: Sweet chocolate and some sweetly roasted grains appear first flavor wise. Theres a bit of spiciness delivered by the cluster hops which actually worked much better then anticipated. Warm milky chocolate is the base here with sweet cappuccino notes chime in, but it is the spicy hops that lighten the mood of this drink making it come off more as a desert beer rather a dark intimidating Russian imperial, not that theres anything wrong with that. Provides a change of pace, sweet with some chocolate sweetness while the bitterness becomes more evident upon further warming along with some licorice and vanilla notes rounding things out.
M: There is quite a bit of effervesce detected particularly at the tip and edges of the tongue. Bubbly with a good deal of creaminess upon the hold with a medium body and a light coffee and licorice fade gracing the tongue on the swallow.
D: A decent drinking RIS, nothing over the top complexity wise nor arrogance wise, but a sweet interpretation that drinks perhaps more like a milk stout then anything other. Manageable 8.5%abv hardly comes across the senses when drinking. A four pack probably wouldn't go to waste here, I could go for a couple.
05-31-2010 14:38:37 | More by beerthulhu
3.95/5 rDev +14.5%
Drinking this at a cooler cellar temp, around 52º.
A slim one finger cap of brown foam after the pour, leaves minimal lace, and doesn't really stick around all that long. Deep black color with a woody edge of mahogany.
Maple and brown sugar, fried plantain, tobacco and milk chocolate. A whiff of alcohol too, but not overly distracting.
Flavor has a bit of dark fruit and molasses, mellow roast and very little bitterness. The body has an odd slickness to it that seems to detract a little bit. Flavors are more vivid as it warms. The flavor is a bit muted, though there are traces of coffee, roast malt, and the usual suspects. Carbonation is mellow, and it's fairly drinkable.
Considering this brewery's output, a decent RIS is the last thing you'd expect from them, but this is it. Here's to Point, in hopes of continued "experimental" offerings in the Whole Hog series.
08-28-2010 00:38:55 | More by emerge077
3.43/5 rDev -0.6%
A: The beer is jet black in color and poured with a finger high dense and creamy tan head that gradually died down, leaving a thin layer of bubbles on the surface and a collar around the edge of the glass.
S: There are aromas of roasted malts in the nose. As the beer begins to warm up, these begin to get a bit stronger and hints of chocolate also become perceptible.
T: The taste is similar to the smell and isn’t that complex but has some flavors of roasted malts and notes of chocolate.
M: It feels medium- to full-bodied on the palate and has a moderate amount of carbonation. There is a bit of warmth from the alcohol in the finish, but no dryness is evident.
O: This beer doesn’t have a very interesting taste, but could be classified as an “entry level” Russian Imperial Stout for craft beer novices as it’s not too difficult to drink.
06-09-2012 13:19:03 | More by metter98
3.03/5 rDev -12.2%
Shooting for this as a Russian Imperial Stout falls well short of the mark, unfortunately. Moderate roasted malt character, with some brown sugar and unsweetened cocoa in the background. A bit sweet-ish, and far too timid to rub elbows with other beers in this category. An average stout, somewhere between the English and American interpretations.
07-21-2011 22:40:19 | More by Brent
Whole Hog Russian Imperial Stout from Stevens Point Brewery
79 out of 100 based on 128 ratings.