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Lake Louie Warped Speed Scotch Ale - Lake Louie Brewery Company

Not Rated.
Lake Louie Warped Speed Scotch AleLake Louie Warped Speed Scotch Ale

Displayed for educational use only; do not reuse.

295 Ratings
no score

(send 'em beer!)
Ratings: 295
Reviews: 158
rAvg: 4.06
pDev: 13.05%
Wants: 32
Gots: 21 | FT: 0
Brewed by:
Lake Louie Brewery Company visit their website
Wisconsin, United States

Style | ABV
Scotch Ale / Wee Heavy |  7.20% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Bighuge on 07-24-2002)
Beer: Ratings & Reviews
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Ratings: 295 | Reviews: 158 | Display Reviews Only:
Photo of robbyc1
4.35/5  rDev +7.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Deep dark root beer look, bit of a head, perfect for the style.

Not much hop nose as it should be, but a nice caramel malty sweetness, really intriguing.

Fabulous caramel taste, dominates the mouth, with a slight sweetness at the end, not much more you could get for this style.

Solid heavyness, and easy drinker, probably around 6% here, not sure but a great choice for a session beer, could have 3-4 easy, glad I got a 6 pack.

robbyc1, Jul 19, 2008
Photo of mikesgroove
4.4/5  rDev +8.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked this one up as an extra in a recent trade. I have been thoroughly impressed with everything that I have tried to date from Lake Louie, so I was thrilled when I saw this one coming out of the box. Served a little bit warmer then chilled and poured into a nonic pint glass and used to finish off dinner.

Appearance - The pour was huge, with a deep ruby red brown coming forward almost instantly. Huge, and towering three inch high head, literally leaped out of the glass and took what seemed like forever just to come back down to earth. Very dark, with only the slightest bit of light coming through on the sides and bottom, very nice looking side glass lace with an ever present enormous, and rocky head.

Smell - The aroma was very nice. Hints of alcohol, boozy, with a touch of caramel and earthy malts. Nice balance with hints of butterscotch as well as a slight spicy touch to it.

Taste - Tremendously good for the style. The boozy smell was well trimmed back in the flavor. Nice and sweet with loads of caramel right up front. Some roasted malts and a touch of chocolate as it thoroughly coated the mouth. Hints of vanilla in the middle as well as a touch of what seemed like cinnamon. Very rich and flavorful, this was shaping up to be a favorite already. Finish was smooth and creamy with a lovely drawn flavor in its wake.

Mouthfeel - Very nice, and perfectly carbonated. Definitely a medium bodied ale, bordering on full, with a creamy feel across the tongue and nice smooth transfer all the way though.

Drinkability - This was definitely a sipper, not for being too heavy, but simply because of how rich it was. Very sweet and I would imagine the abv is between 7-8% as you felt it a little after it was done, but still, very nicely done indeed.

Overall I thought this one was excellent. It really crept up on me with how good it was, and I would have no issues at all with trying this one again any day. Definitely a top not beer that I would love to get a hold of again any day!

mikesgroove, Jun 20, 2008
Photo of woodychandler
3.8/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Well, daggum if this didn't produce one of the biggest, creamiest heads I think that I've ever seen! It looked like a Jamocha milkshake from Arby's and as it slowly fell, it left some really stick lacing in its wake. The beer itself was a slightly hazy deep amber color. The nose was very malty sweet with a hint of coconut and milk chocolate. Mouthfeel was on the thick side with a chocolaty flavor on the tongue. The finish was equally sweet, but with a lingering smoky aftertaste. It was pretty good for the style, but I am just not a fan of Scotch Ales. That said, given that it is apparently available in prefilled growlers, I'd be willing to give it another try.

woodychandler, May 06, 2008
Photo of Viggo
4.3/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Big thanks to EliteDigger for hooking me up with some of these at DLD!

Pours a pretty clear dark reddish/orange and brown, thick off white head forms, drops a ton of lacing behind, solid layer and ring, looks real nice. Smell is nice, sweet and caramelized, very earthy, some bread, light chocolate, super malty, brown sugar, on the sweet side but nice. Taste is wow, toasted bread, toffee, brown sugar, chocolate, very malty, earthy, rich, excellent flavour, alcohol is well hidden, balanced chewy finish. Mouthfeel is medium to full bodied with low carbonation, some warmth, super smooth. Excellent stuff, thanks Scott!

Viggo, May 05, 2008
Photo of BeerBelcher
3.6/5  rDev -11.3%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3

Not bad; I'd have this again. Not really peaty or earthy, but there is some caramelness here that is balanced by some isoamyl acetate, spice, and sourness.

Nice appearance; blood red color with sparkling body. Nice quantity of head, which is itself sort of non-descript. I got a little isoamyl acetate in the nose, along with some peatiness which was largely overwhelmed by caramel. Nice caramel flavor tinged with some spice and a touch of sour. Not bad, but not really Scotch Ale-ish. Mouthfeel is pretty appropriate. A nice beer.

I bought this single serve 12oz from Three Cellars in Franklin, WI.

BeerBelcher, Mar 16, 2008
Photo of Atron67
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A- poured a pretty brown with a light red hue underneath. Not very clear and a nice tan head on top

S- pretty solid crystal malt scents with a nice creamy scents, toffee flavors and caramel predominate

T- very nice sweet and malty flavors. the buterscotch works well with the sweetness of the flavores

M- pretty solid body and medium carbonation throughout

D- pretty solid beer

Atron67, Feb 02, 2008
Photo of neonbrown82
4.38/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Many thanks to Erdinger2003 for this beer. Scotch Ales are one of my often overlooked favorites, and this is a very good one. It pours to a very dark ruby brown, pretty much black until held to the light. Has a tan head that settles to a couple of centimeters and retains to a thick film. Lacing doesn't stick particularly well, however.

The aroma is very interesting. Aromas of butterscotch and toffee form the majority of the nose. Some sweet caramel roastiness as well. One of the more unique beers I've had the pleasure of smelling.

The beer is not as sweet as I would have expected. Just a tad bit at the tip of the tongue, followed by a lasting butterscotch, toffee, and caramel. Fairly roasty, but no coffee or burnt flavors. Just a touch of alcohol and an even slighter bit of peat moss.

The body is fairly thick and creamy, with a light carbonation. Good balance between sweet and roasty. As expected, very little hop bitterness, and heavy caramelized malts. Very easy to put back.

And now that my review is all wrapped up... time to pour myself a little Scotch Whisky to drink beside it.

neonbrown82, Jan 14, 2008
Photo of PEBKAC
3.83/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Big thanks to nflmvp for breaking me into the trading ranks with this brew. It's only right that I review it. :)

The Unibroue tulip has seen a lot of action these past few nights, so let's keep the ball rolling. We don't punt on forth & long, we run it straight up the gullet!

We got a big head on this one, & it's not budging. Stiff, Baily's-colored peaks, just right for frosting. A little grit in there too. Dark & light colors swirl around & blend. A pretty dark mash of browns I would say. Someone must of forgotten to sift his ingredients. It's hard enough drinking, you don't expect me to bake for you at same time do you? :P

Not a whole lot going on the nose, so it sits for a few. I come back from the fridge with some cold pork chops & a salivating palate. ... We've got some good ole caramelized brown sugar, & some vinegar, almond, & some very muted coffee grounds. Straight up rich. Is the grill still there, buried beneath snow & leaves in the backyard? Good, go & dig it out for me. We're going to need it later. :D

I hope Scotty didn't forgot to fill up at the last dilithium station. ... That brown sugar is still there, & mixed with the fluffy carbonation, it creams things up a bit. Leather & some saturated tobacco, things I haven't tasted in beer in a long time. It finishes dry, with a tea leaf bitterness. I felt it was mild for the style.

Mouthfeel is a crash course for the field. It starts offvery foamy & soft, then dense & tacky, finally thinning out & leaving your mouth quite dry.

I am not the biggest lover of this style, but being a big sweetooth I did want to get more out of it. Still, I appreciate the quality that it brings to the table. I still have a bottle left, so we'll see how my palate evolves over time. :)

PEBKAC, Jan 06, 2008
4.58/5  rDev +12.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours to a very dark brown, burnt carmel in color body. Head only reaches half an inch even with a strong pour. It fades to just a skim quickly.

Nose is very nice with griddle hot buckwheat waffles on the nose, carmalized malts and rich chocolate yeast tones, all dripped in syrup.

Slides over the tongue on first sip with nicely balanced array of malty wheat, bitter dark chocolate notes and smooth real authintic vanilla tones. The palate has a lot to offer but gels well together.

Nice richness throughout creates a thick mouthfeel with nice wheat and malt balance.

A super smooth, nicely drinkable scotch ale that could easily become a household favorite if locally available.

SPLITGRIN, Dec 17, 2007
Photo of auxiliary
4.28/5  rDev +5.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

appearance - Nice ruby red brownish color. Nice head formed but faded out.

smell - Sweeet malts, roasted nuts, and spices.

taste - Sweet malts with roasted nuts here. Not too sweet, nice balance.

mouthfeel - Full body.

drinkability - Very nice beer to drink, would buy this again, only thing is I received it in a trade.

auxiliary, Dec 12, 2007
Photo of SMark
3.95/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This beer was poured into a room temperature pint glass as recommended by the manufacturer. It was poured from a 12 ounce brown bottle at 50º instead of the recommended 45º which resulted in a little over 1 finger of creamy head. Not much lacing yet in this dark reddish brown brew.

The pour gave off a malty bouquet with a sweet creaminess inhaled after the pour was finished. A slight hop aroma was also detected with the malt later on.

There was sort of a burning butterscotch taste at first which may have been due to the alcohol being a bit ‘Wee Heavy’. This was followed up by a smoother semi sweet malt taste.

This was a very acceptable beer which took a taste or two to get used to. It did not last as long as I thought it might but I did notice some of the sweetness lingered.

Overall a good beer when judging all the qualities. There was more Brussels lace as the beer continued to warm and the volume continued to drop in the glass.

SMark, Dec 05, 2007
Photo of grub
4.1/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

JeffKrenner hooked me up with this one as part of BC2. thanks jeff!

12oz bottle.

pours deep reddish brown with a small ring of dense off-white head. spotty lace.

aroma is great. caramel. light toasty malt. biscuits and bread. hint of roast. light alcohol. dried cherry. date.

taste is good. bit of roast. toasty biscuit and bread. bit of alcohol. cherry and date. bit of grape and raisin too. low bitterness level. fruitier than i'd expect in a scotch ale, but quite good.

mouthfeel is good. medium carbonation. medium body.

drinkability is good. well balanced. fruitier than i'd expect, but nice. thanks jeff!

grub, Dec 05, 2007
Photo of EPseja
3.63/5  rDev -10.6%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Served from a 12oz bottle at between fridge and cellar temperature in a Duvel tulip. Sadly, no brewed on date, no best by date, no ABV on the label.

A - Dark milky ruby color with a massive, explosive head that borders on overcarbonation. Head is comprised on mainly medium to small bubbles, and settles to a dense and creamy sand-colored cloud that refuses to go away. Lacing starts to form immediately as the head homogenizes. Fantastic.

S - Big massive notes of molasses, sweet soy sauce and dark, alcohol-soaked fruits. A touch of cool floral hoppiness and perhaps some dark sour cherry is also perceived.

T - Sweet and tart up front, with some residual yeastines making its way into the picture before the swallow. Finish is medium dry which is good and bad. Good because it's not cloying, bad because it's not as malty sweet as I'm usually used to in Scotch Ales. Overall, my biggest thought is for the lack of sweet brown-sugary, caramel, or even slightly smoked malts. This tastes almost like a funky quad.

M - Nice viscosity going in which is a testament to the fact that the sugars are indeed there. Decent tingle on the tongue, and a creamy swallow. Very nice.

D - Overall, this Scotch Ale is not really my cup of tea. It seems to be an interesting take on the style that deserves recognition, but the tart yeastiness takes away from the comforting, warm malts that make Scotch Ales so alluring at this time of year.

EPseja, Dec 03, 2007
Photo of RedHaze
4.38/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a dark ruby tinged brown with a quarter inch head that fades to a thin swirling cap and ring. The resulting lace is a bit tattered, but sticks nicely to the glass.

Smell; there's almost smoky/peaty quality in the aroma right up front. Then roasted malts, chocolate, caramel and a touch of molasses all come through. This is one great smelling beer.

Taste; smooth rich and malty, with chocolate and caramel dominating with just some mild hints of molasses. The smokiness that was present in the nose is there as well, just more in the background that it was in the nose. The finish is sweet but has just a touch of bitterness.

Mouthfeel is full bodied and very smooth, giving this a very good drinkability. This was the only bottle that I had, but hopefully i will be able to get some more in the future.

RedHaze, Nov 30, 2007
Photo of Phyl21ca
2.53/5  rDev -37.7%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Bottle: Poured a deep mahogany color ale with a medium head with some retention and average lacing characteristics. Aroma of sweet malt is dominating with some barley wine like feel. Taste is dominated by some very sweet malt with no peat like malt. I noticed a metallic aftertaste which I didn’t like very much. I thought this was totally off-style and I didn’t appreciated very much overall- can’t figure out what all the hype is about on this one.

Phyl21ca, Oct 24, 2007
Photo of akorsak
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle on 21-Feb-10. Thanks to eyncognito, my Madison connection.

The nose and aroma are malty and thick. The nose emphasizes caramel malts, sweet and syrup. The body is warming and full, not shy about its strength. While the caramel sweetness stands out, a molasses bitterness comes through. There is no indication of peat, but the full malts do not disappoint.

All elements upped to 4.0 for what is a very filling wee heavy.


A 12 oz bottle from a Dark Lord day trade with nflmvp.

A: The scotch ale is dark brown, cola colored with some hues that vary from clearly brown (at the narrow points of the glass) to clearly black (at the wider points). The head neared an unimpressive finger that quickly receded away to a thin white pool atop the body.

S: The nose is a malty amalgum of vinous notes, slightly tart grains and a subtly smoky brown sugar quality.

T: The taste is a little more full-bodied and active that the somewhat disappointing nose. Big malt notes have been roasted, creating a darker, chocolatey sweet malt body that seems to channel a bit of stout flavor without the heavily roasted notes. The malt notes, especially as they sit in the mouth, are all wee heavy. They are peaty, dry and heavy, unafraid to show their strength. The maltiness is very pleasing, sweet without a thin flavor.

M: The mouthfeel is full, the malts are heavy without the overloaded alcohol body to prop them up. Allow the ale to warm up, it releases a much nicer array of flavors.

D: The big taste makes for a great drink. As I said, let 'er warm up a bit first.

akorsak, Oct 08, 2007
Photo of emerge077
4.35/5  rDev +7.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review #400

I've been hanging onto the last single from the six-pack for awhile, with fond memories. Not sure when i'll get more, but here's to a BA review "milestone".

Pour is a dark, burnt caramel crimson tone. Creamy meringue foam lies on the surface. Sticky lace builds up around the edges.

Sweet caramelly aroma, similar to some baltic porters i've had.

Smoky, tea-like flavors...dry, earthy peat. Husky grain, caramel, smoked malt, earthy hop bitterness in the finish. A clean finish too, long residual boldness in the flavors. Even though this is likely best fresh, after a year it still has very distinctive and unique characteristics. Very drinkable, and my favorite Scotch Ale.

emerge077, Sep 26, 2007
Photo of Flyer
3.93/5  rDev -3.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a beautiful deep brown with deep burgundy and mahogany highlights. Good head and lacing, caramel nose. The flavor is nicely assertive, malty and roasty (even a little smoky) and caramel. A little nuttiness and maybe even butterscotch lurking in the background. Nice hoppy finish for a Scotch ale, even a bit of a sour aftertaste (in a good way). This used to be one of my favorite styles, but I'd lost interest the last few years. Lake Louie Warped Speed has brought it back. Recommended.

Flyer, Aug 25, 2007
Photo of Derek
4.08/5  rDev +0.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Deep copper-amber; light tan head; very little retention, slight lace.

S: Wonderful dark fruit aroma, brown sugar, dark caramel & toffee, a little spice and hints of tropical fruity esters.

T: Earthy, dark caramalized raisins, roasted nuts, hint of roasted coffee, brown sugar, prunes, figs, brown sugar and a lightly spiced. More bitterness than you'd typically find in a traditional Scotch ale.

M: Moderate to full body, some residual sugar makes it slightly syrupy, some roasted acidity, moderate carbonation.

D: It's good, but the flavour is a little too bold to session.

Derek, Aug 16, 2007
Photo of catalysis
3.33/5  rDev -18%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

A- The dark burgundy ale was quickly poured into a pint glass to give a 2-finger head which rapidly receded, leaving little lace around the edges.

S- Malty, caramel and honey hits the nose. Slight smell of alcohol gives away the higher ABV typical of a scotch ale.

T- Sweet, maple syrup with a tad of spice and chocolate. Finish is slightly bitter and tends to linger nicely. The alcohol is well balanced.

M- This is a lighter beer which seems to work ok with the stronger flavors, however some may find this unappealing if they are looking for a nice heavy scotch ale.

D- Drinkability is very good. This is a nice summer or fall ale for those who want a stronger flavor without too much body.

catalysis, Aug 15, 2007
Photo of joe1510
4/5  rDev -1.5%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

12oz Bottle
$7.99 6-Pack
Steve's Liquor Madison

Warped Speed pours a glowing garnet into my snifter.An aggressive pour yields a half finger light frothy tan head that immediately recedes to a ring around the glass and nothing more. Cherry highlights shine through the botto of the glass when held to the light. The lack of head is a disappointment.

Aroma is excellent. After working my way through the 6-pack I've realized you need to let this beer sit out of the fridg before drinking. The aromas and flavors really open up as it warms. Roasted malts begin the expierence along with a few drops of cream. Mild nuttines and peat in the middle flowing through to the finish. There's even some toffee present. Excellent smelling beer.

Flavor is pretty much in cahoots with the aroma. Roasted malts again but they fall to the back rather quickly. Peat smoke is more present in the flavor than the aroma and lasts mid palate to finish. Roasted grains make their triumphant appearance again toward the finish along with a nice accompanying nuttiness. Good flavor.

Mouthfeel, for a beer with these kind of robust flavors, is on the thin side. Carbonation is minimal, which I believe is right but the body is just too thin. If the body was dialed in this would be a great brew.

Good drinkability and I think the thin body actually helps with that. The problem is I'd rather have perfect mouthfeel if the drinkability took a hit.

Good beer from Lake Louie. Every one I've had from them so far has been solid. Could use a little tweaking, if only to make a good beer great, but definately an enjoyable brew.

joe1510, Jul 21, 2007
Photo of Wasatch
4.1/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Thanks goes out to Faro for this brew.

Poured into a chalice a grapey color, nice carbonation, nice small creamy tan head, leaves some small islands and sticky lacing. The nose is malty, slightly oaky, cherries, figs, raisins, and some caramel. The taste is malty/oaky, nice presents of dark fruit, some tanginess, nice touch of caramel. The finish is dry. Light-Medium body, kinda watery, a good thing because it almost goes down like water, lol A complex brew. Very drinkable, I/you could drink a few of these before you know it, easily.

Wasatch, Jun 21, 2007
Photo of msubulldog25
4.35/5  rDev +7.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A 12 oz. bottle poured to a snifter. Acquired from DaPeculierDane in a recent in-person trade - thanks, Eric.

"This is Livin'" says the label, beneath the happy, mug-wielding Lake Louie catfish.

A: Lovely warm mahogany-brown with ruby/maroon highlights; Hold this to light to fully appreciate the color. Clear complexion with few rising bubbles. Initially a 1/4" cap of light tan cream, fading quickly to a thin, rim-hugging ring. A swirl of film in the center of the glass reminds me of the time-lapse satellite footage of a storm brewing...coincidence?

S: Big malty-sweet smell of caramel, raisins, cherries, brown sugar. Hints of peat, roasted nuts and spice.

T: A roasted nut medley at first - cashews, walnuts and almonds. Earthiness is outstanding with a little smoke. Cocoa and many subtle spices; this is not nearly as sweet as the aroma had me expecting. That combination of sweet maltiness in the nose and more bitter, dry nuttiness in the mouth is very appealing. A bit of zesty tang in the finish.

M: Rich-feeling, full mouthfeel - creamy and with an active carbonation that seems to give some zestiness and a tingle on the tip of the tongue. Long-lasting dark chocolate bitterness.

D: Wonderful balance, complex aroma and flavor, just a pleasure to drink. I'd love to have more of this excellent beer.

msubulldog25, Jun 13, 2007
Photo of bennetj17
4.25/5  rDev +4.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Dark brown/amber color with thin foam initially and only minute carbonation maintaining a frothy edge. Ripe fruit nose of cinnamon raisin, caramel, cherry and light smoke. It's also quite nutty, very complex overall.

The taste is also complex and changing. Light sweet fruity malt balances with subtle wood smoke. Slight tanginess with a hint of chocolate. Very pleasantly bitter at the finish. Medium thick, quite low on carbonation makes it seem a bit watery.

The most important components of this beer (smell and taste) were complex and wonderful. I wished the mouthfeel could have held up better, but overall it was a great beer and I would easily try it again...

bennetj17, May 10, 2007
Photo of TheBungyo
3.38/5  rDev -16.7%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Thanks to Flyingbison for this!

Wow does this pour gorgeous. It's very dark yet almost lavender on the edges. Head rose to nearly an inch and then died down. Some lace was left behind

Nose is like some strange slice of sweet wheatbread mingled with a smell I can only describe as pure sugar cane.

Damn. At first when I tasted this all I could think of was a stout flavored with granny smith apples. I'm not even kidding. Yes I did let it warm for about a half hour before I tried it. Now that it's become almost warmer than room temp the flavor is finally opening up a bit more. At first all I could taste was chocolate, some espresso and granny smith apples. Now I get the same taste as I did in the nose, sweet wheatbread. It's interesting but ultimately a letdown.

Mouth is nice with passive carbonation that is very subtle. Ultimately it's like Georges St. Pierre said to Matt Hughes, "I am not impressed with your perform-ance." Did this taste good? Yes. Does it fit the style imo? No.

TheBungyo, Mar 26, 2007
Lake Louie Warped Speed Scotch Ale from Lake Louie Brewery Company
91 out of 100 based on 295 ratings.