Foreign Export Stout - Ridgeway Brewing
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Ratings: 75 | Reviews: 54 | Display Reviews Only:
4.03/5 rDev +4.9%
This brew is a dark brown color with distinctly ruby hues if held up to a light source. The head is modest, but long-lasting and fairly dark. The aroma is solid, with a touch of roast grain, some malt, a little ester-induce fruitiness (pear and plum) and a bit of alcohol. Still, it's not as intense as I would have likes, and I found myself hunting for the smells, even after a significant warming. The flavor, though, is nice. The roasted grains give the beer an espresso-like quality that balances the initial malt sweetness very well. It's both aggressively sweet and intensely grainy, and the flavors do a great job of playing off one another. Lots of malt flavor, with a prism of roast qualities coming through (from pale base malt through burnt malts). Thick and mouth coating. Not at all dry, and not a low alcohol beer, but both these qualities are folded into the experience. Great brew.
03-21-2009 20:50:39 | More by Suds
4.28/5 rDev +11.5%
ridgeway's foreign export stout is a strong (8% abv), rich, smooth, full bodied stout. good head retention but relatively still. dark and not particularly bitter, the malts definitely over power the hop presence but this is no milk stout. the toasty malt overtones are balanced by the alcoholic bite. this is a good stout for those getting into the style of strong stouts.
12-01-2008 17:21:59 | More by mightyjoemoon
4.1/5 rDev +6.8%
Poured from a 16.9 oz. bottle into a pint glass. 8% ABV.
Appears near black with some ruby red highlights. A one inch creamy tan head forms and sinks down to a skim. Leaves some decent lacing behind.
Aroma has lots of chocolate with a wonderful English fruitiness alongside some turbinado and caramel sweetness and dark fruit raisiny notes.
The taste is initially pretty chocolatey with some caramel but the fruitiness quickly kicks in and blends with the dark malts and it gets a little bitter towards the end suggesting light notes of coffee.
Mouthfeel is medium bodied, very smooth and creamy texture.
This is a very tasty stout and while I probably will not buy it again in the near future for the sake of trying other ones, I would recommend it if you haven't had it yet and enjoy an English style stout.
12-01-2008 02:28:31 | More by roadhouse
3.95/5 rDev +2.9%
A: Super deep red body. It looks black but shines deep red when held to the light. It started with a nice uniform mocha colored head but it fell to a thin layer quickly.
S: Sweet caramelly aroma with some light roasted notes.
T: Kind of light flavor for the style but very good. There is no harshness at all. It starts with a good caramel sweetness and fades into a touch of roast with some sweet chocolate. Very smooth.
M: Actually pretty light bodied for the style.
D: Not too bad at all. I've been drinking american beers lately so an english beer is a nice change up.
11-13-2008 02:25:43 | More by drseamus
3.7/5 rDev -3.6%
A: Very, very, dark brownish with a decent size, beige, head.
S: Chocolate, Hint of metal, Coffee with cream, Dried fruit.
T: Coffee, Fruit, Grain, Molasses, Cacao, Hint of vanilla.
M: Quite dry but yet surprisingly smooth. Body is quite thin with plenty of carbonation for a stout. Very drinkable.
A very drinkable stout from Ridgeway that, despite its thin body, is quite tasty. The 8% is not really noticeable which makes this a dangerous beer to drink because it goes down way easy. Not bad at all!
11-09-2008 21:52:57 | More by baggio
3.6/5 rDev -6.3%
Pours black with ruby-ish brown hues at the bottom. A light brown head forms, pauses a second or two, then descends to an isolated, vanishing patch. Little lacing sticks.
The smell is of some sweetened cocoa, earthy, sour fruits, and some woody notes.
The taste is of chocolate (becoming more like weak coffee as it progresses and the light roastiness emerges. Sweet dark maltiness/caramel balanced by sourish fruitiness and a vague earthy bitterness. I didn't quite catch the licorice until I read the label (when the drink was nearly finished - and, considering that - may have been imagination - was very subtle if at all). There's a slight acidic astringency in the finish, though the oat creates a certain smoothness as well.
The medium body is fine, though the carbonation doesn't hold up, giving it a swishy watery character within medium-bodied.
Subtle, even when warmed, which is fine, but as a whole it doesn't "stand out from a crowd". There is a nice balance to the sweetness, with sour and slightly bitter touches and a certain roastiness that comes through as it progresses. The 8% abv is more than reasonably (though not absolutely) covered. Easy enough to drink.
10-28-2008 22:24:38 | More by jwc215
3.43/5 rDev -10.7%
A- Pours a very dark brown. Smallish tan head. Even medium body.
S- Sweet malts with a tangy hop kick
T- Sweet roasted malts. Slight booziness on the finish. A little bit of nuttiness and molassas.
M- Meduim bodied. Low carbonaion.
D- Very drinkable. Would make a nice session beer if not for the 8%
05-28-2008 01:12:06 | More by Avryle
3.48/5 rDev -9.4%
A: Mostly black with some hints of brown. Minimal white head that quickly dissipated to the edge of the chalice.
S: Very malty for a stout. The expected sweetness is there.
T: Starts of very sweet. Hints of molasses. Almost a bittersweet chocolate thing going on as well. Really hits the high points of the style well.
M: Medium body. Carbonation is low but works with the body.
D: Super drinkable for an export stout. Not the biggest fan of the style but a good all around beer.
05-28-2008 01:11:05 | More by aerozeppl
3.08/5 rDev -19.8%
This pours a reddish dark brown with a 1 finger head of tannish foam. It quickly shrinks to a fine broken layer with almost no lacing.
The smell has notes of dark fruit, some chocolate, and a wee bit of coffee.
The taste is very light and very thin. I get some plum, some chocolate, very little coffee, maybe some fig but...they are all very minor players in the taste. The alcohol is hidden pretty well but too bad the flavours are also.
I've liked all of the Ridgway beers I've tried until this one came along. This is definitely a one of.
Brewer code: F08 349
04-21-2008 22:59:30 | More by Bitterbill
3.83/5 rDev -0.3%
Poured from a bottle into my Samuel Smith 16-oz pint glass. Pours a deep brown color. No head to speak of. Looks a little more watery than what I like from a stout, but I suppose this is an English stout. I get some dried fruit in the nose, which is quite the departure from the coffee/chocolate smell that I'm used to. Taste is not half bad. Again, I'm not getting coffee or chocolate that is typical, but more of a hoppy, fruity taste that has some a decent malt backbone. It's bitter on this finish. Mouthfeel is a little more watery than I'm used to, and I don't much care for it. Despite the 8.0% ABV, this beer is pretty drinkable.
03-28-2008 23:57:57 | More by jdubjacket
3.85/5 rDev +0.3%
A: Poured a dark cola-coffee color with a thin moderate beige head.
S: There was a rich dark roasted coffee aroma with a rich dark roasted malt bitterness as well.
T: The initial flavor was a nice, dark fresh coffee flavor, a tad thin and acidic, with some warm dried fruit.
M: The mouthful was light per style with a good sharp earthy bitterness biting in. The dark roasted flavor faded quickly off the finish with some dried fruit.
D: Overall a nice roasted stout, a tad thin bodied, but rich in flavor typical of british styling. A good pub stout.
02-08-2008 00:25:18 | More by beerthulhu
3.8/5 rDev -1%
This one is quite the odd egg in the basket.
A: For a stout this bottled version showed very little head and even less retention. The initial head was nice and organic with large bubbles but faded quick. Atypical of a stout. No lacing to speak of. Colour is brownish and clear, dark but not black.
S: The smell has that nice creamy quality of a stout along with some yeastyness and also some raisin-mead vibes.
T: A real surprise for a strong stout of 8% ABV, the taste is understated, immediatly reminded me more of a munich dunkel lager; sweet mead-like aromas and low hoppy bitterness. Alcohol is exceptionally well masked and you feel like your chucking down a low ABV lager. Obviously the taste therefore is not very complex or rich, carbonation is medium. Sweet and buttery but not overly so. Mouthfeel is very light and crisp, a bit too light in fact.
D: Deceivingly drinkable and pleasant, this an excellent stout for a social occasion and shouldn't turn anybody off. Not really your connoisseur-beer but otherwise a solid pick.
02-01-2008 18:49:28 | More by AlXalone
3.78/5 rDev -1.6%
Pours very dark brown, almost black with little head. Aromas are slightly sweet and milky with a light roastiness and a touch of coffee with cream in the finish. The taste expresses subtle and integrated flavors of sweet, milky malt, alight roastiness, a restrained sweetness and a slight hint of charcoal in the finish. Mouthfeel is smooth and creamy. Overall this is pretty tasty, but a little light. The flavors could be slightly more intense and still in keeping with the style.
01-10-2008 02:00:00 | More by Georgiabeer
2.7/5 rDev -29.7%
A very dark brown/reddish pour that left a slightly foaming head. Head disappeared quickly leaving small splotches floating on top.
Wet leather, overripe black plums, and semi-sweet molases filled the nose. Detectable hops, but the dryness doesn't seem to be there.
Taste has a hint of that leather and black plum. Most seems like watered down porter. Semi-sweet, not a real bite to it. Cocao is faint, coffee is stale. Perhaps this was sitting on the shelf too long. Not real impressed with it.
12-21-2007 21:00:26 | More by Mebuzzard
4.1/5 rDev +6.8%
Pours with a light tan, four-finger head that goes slowly and leaving some lace. Light carbonation and heavy bodied. Almost black color, hints of mahogany. Nose is chocolate/licorice. Flavor is sweet licorice/chocolate, some hoppy bitterness at finish. $4.95 for a 500ml bottle from Colonial Spirits, Acton, MA.
12-18-2007 23:50:32 | More by jdhilt
4.03/5 rDev +4.9%
I have come to really like alot of the offerings from Ridgeway this one was pretty good as well.Poured into an English pint glass a deep but not opaque black there was a few highlights of ruby when held up closer to the light a quick to fade beige colored head atop.Mild roastiness and fruit in the nose just a tad of vanilla as well, not big and bold but pleasant,a little thin compared to most others of the style I have had but not overly so it did help in its drinkability.Flavors start out somewhat sweet like a chocolate covered raisin with underlying roastiness and a lingering finish of dark chocolate and earth.The alcohol really never rears its head very easy to drink albeit a bit mild compared to many other of the style.
8% alc.ABV. per lable on bottle.
12-09-2007 22:06:08 | More by oberon
3.38/5 rDev -12%
Black color, opaque. One finger of a beautiful beige head.
The smell is roasted, with very vellvety notes, very smooth. Cappuccino, cocoa.
The taste, a bit more alcoholic, is more on the cappuccino side. Roasted again, very smooth.
Average body. Balanced.
Aftertaste with a good cocoa, and hazelnut, and cacao. And in the end, some herbal bitterness.
12-08-2007 20:29:18 | More by stcules
4/5 rDev +4.2%
Is this a genuine foreign export stout, it is too watery, and not full bodied enough to be considered a FES? The answer is, who cares. What you will find is a very nicely finished dark roasted ale that hits all the right notes. It pours a dark chocolate, with minimal head, lacing, retention. The smell begins a little on the metallic side, but settles in nicely as the beer warms. You'll get the chocolate, coffee, caramel, molasses, perhaps some butterscotch, and definitely the sweet malts. The smell is good, but not brilliant. The taste is light to medium bodied but full of flavor. There is all c-c-c-m-b listed above, but add perhaps a bit of cherry to the list as well. The mouthfeel is light, a bit watery, easy on the tongue. The aftertaste is quite modest. I'm guessing that the ABV is in the 6-7% range, if it is higher, than this beer is even more outstanding for completely masking the alcohol tones. This beer is well worth seeking out and is one I would go back to. L'Chaim.
12-02-2007 04:56:31 | More by albern
4.33/5 rDev +12.8%
Pours opaque black with light brown at the rim. Thin head dissipates quickly.
Nose is roasted malts, dark chocolate and maybe a suggestion of dark fruit.
On the palate this is a roasted malt monster, lots of dark chocolate, baking chocolate, but still has dryness to it. Very, very roasty and yummy. Wow!
Finish is quite long with chocolate.
11-24-2007 02:27:09 | More by yemenmocha
3.98/5 rDev +3.6%
A good stout, with coco and a bit of coffee, and not over-the-top. Nicely drinkable. Dark brown, sweet with bitterness there. Some brown sugar. Soft carbonation yet medium mouthfeel. Also understated roast and nuttiness. Nice. This is aged, and I am interested to know how long so.
09-30-2007 02:44:52 | More by Sammy
3.83/5 rDev -0.3%
Charred walnut with a burgundy translucence when held up to bright sunlight. I'm a little wary of an 8.0% stout that one can see through, but we'll see. The cap is a toasted tan affair that started out at three fingers and is hanging on reasonably well. Not a bad look.
The nose could be more impressive. It's average in terms of power, but should improve as the beer nears room temperature. At least I hope so. Moderately roasted malt provides aromas of chocolate-covered dark caramel and coffee beans. Musky hops are present as well. It gets the job done.
Foreign Export Stout (not Extra) is decent beer that doesn't much resemble an American stout. Again, keeping the ABV in mind, it's lighter, less roasted malty and more sour than, say, Sierra Nevada Stout. That doesn't necessarily make it worse, just different. Actually, I had a sixer of SNS recently and it kicked gluteus maximus.
The flavor profile is more dark fruity than most stouts. Think raisins, plums and figs soaked in a mixture of red wine, chocolate liqueur and a small splash of Sambuca. That makes it sound like alcohol is rampant, but it isn't. In fact, I'd have guessed the ABV several percentage points lower.
As strange as it may sound, I'm reminded of a BSDA every time I upend the glass. Ridgeway FES is anything but a classic, roasted malt-dominant stout. Still, it's definitely growing on me as the ounces pass. As long as you pop the cap with an open mind, this is pretty good beer when all is said and done.
It's hard to cut the mouthfeel as much slack. It's becoming a bit more viscous as it sits, and is nicely creamy, but it isn't as full as it should be. Close, but no cigar. With 50% more malt, this would be a contender.
For maximum enjoyment, make sure the chill is gone before drinking Foreign Export Stout. Although I had an increasingly good time with this one, I won't be buying another bottle. Ridgeway IPA is still the class of this brewery as far as I'm concerned.
09-21-2007 22:34:11 | More by BuckeyeNation
3.3/5 rDev -14.1%
A dumbed down Export Stout for the US market.
Poured at cellar temp. 65º.
Khaki tan foam, fairly sedentary. Not much going on, it just sits there. Points for a sustained head, black color to the body.
Aroma of caramel malt, slightly too sweet. No roast, sort of cloying.
Tastes of grain husk, muted roasted malt. Rather dull...like dry British humor. Aftertaste is of cereal grain, fairly sweet again, there's no escape. Not alot of Stout character to this one, it's fairly run of the mill. Very thin in the mouth, like any other typical brown ale. Easy enough to drink, but at the price, it's only for diehard UK Stout fans.
For an interesting Export stout, try Guinness Export or De Dolle. No amount of gold foil on the label will save this one.
08-26-2007 04:27:51 | More by emerge077
British Columbia (Canada)
4.15/5 rDev +8.1%
Sort of a quasi-FES. Certainly has the alcohol content and the look. Dark black, thin, off-white head.
Sweet, roast malt smell with hints of ground coffee and chocolate.
Slightly bittersweet taste. Vinous hints coupled with chocolate and coffee grinds. Definite alcohol burn to the taste.
Smooth, velvety mouthfeel. Slightly sour aftertaste to this, but overall a generally well done stout. It comes off more as an double stout than an FES, but still a very nice drink.
07-30-2007 07:52:04 | More by BDTyre
4.5/5 rDev +17.2%
Sampled on nitrogen-tap at Redbones.
This stout poured jet black in color with very light brown, creamy, smooth, nitrogen foam that persisted a long time. The smell was dark malt with some licorice, dark mollasses, and hints of toffee and chocolate. The taste was darkly malty and lightly sweet with flavors of toffee, mollasses, dark caramel, and a touch of fruitiness. The hops were there but were somewhat buried beneath the onslaught of the malty flavors. The mouthfeel was very smooth, creamy, and silky with full body and moderate carbonation. The aftertaste was very pleasantly malty. This was a very, very nice stout and was easy to drink.
02-15-2005 05:13:15 | More by UncleJimbo
4.65/5 rDev +21.1%
on tap at Redbone's
Bittersweet chocolate black with milk chocolate crema.
Sweet malty scent.
The taste--oh my! this is wonderful--almost like cask, light in the mouth, yet cremy velvet smooth. Such a silky dark maltiness, touched by smoke, a hint of alcoholic warmth, suggestions of port, and coffee overtones like a rich french roast ring in the changes.
Hope to see more of this.
02-04-2005 23:07:44 | More by gentlebubbles
Foreign Export Stout from Ridgeway Brewing
86 out of 100 based on 75 ratings.