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Barrel Aged Brrrbon (Brothers' Reserve Series) - Widmer Brothers Brewing Company

Barrel Aged Brrrbon (Brothers' Reserve Series)Barrel Aged Brrrbon (Brothers' Reserve Series)

Displayed for educational use only; do not reuse.
BA SCORE
82
good

491 Ratings
THE BROS
80
good

(view ratings)
Ratings: 491
Reviews: 223
rAvg: 3.6
pDev: 15.28%


Brewed by:
Widmer Brothers Brewing Company visit their website
Oregon, United States

Style | ABV
Winter Warmer |  9.40% ABV

Availability: Rotating

Notes/Commercial Description:
Bitterness: 40 IBU
Alcohol by Volume: 9.4% ABV
Original Gravity: 20° PLATO

Released: September 2010

(Beer added by: BarrytheBear on 09-24-2010)
View: Beers (70) |  Events
Beer: Ratings & Reviews
Ratings: 491 | Reviews: 223 | Show All Ratings:
Photo of BlurryVisi0n
BlurryVisi0n

New York

4.03/5  rDev +11.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a Sam Adams signature pint glass. Vintage bottle October 2010 (limited release #3), poured 10/29/2012.

Appearance: Pours a semi-cloudy amber with heavy bubbles (small) on the body. Had slightly off white about 1/3" at best off a vigorous pour.

Smell: Very nice bourbon scent. Not too overwhelming but obviously a little room for improvement.

Taste: Complex and good. It has a light lager feel to it offset with a sweet taste that reminds you of a borderline carbonated whiskey,. It is lightly bitter but feels heavy in alcohol because of the bourbon taste that goes with it.

Mouth: Strongly sticky, you lay this glass down and you feel the after taste of brown sugar but of what real beer is supposed to taste like.

Overall: A beastly beer, I am not crazy to begin with on the bourbon or oaked aged beers but this one is a gem. I know there are different versions that might not live up to the expectations of this one aged two years just right did it for me. I have had this bottle for about a year and thought it was time. Enjoy and drink up....Salud!

Serving type: bottle

10-29-2012 04:43:11 | More by BlurryVisi0n
Photo of JHS123
JHS123

Connecticut

4.5/5  rDev +25%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 Seasonal BARREL AGED BRRRBON is an amazing beer, enjoyed it today at the Foodie Festival in Westport CT. Its one of the more impressive offerings from one of the most impressive craft brewers nationwide. One of the highlights of an event that featured a diverse variety from Widmer, BluePoint, Goose Island, Southern Tier and a host of locals.

Widmer Brothers states: FOLLOWING THE INITIAL BREWING PROCESS OF BRRR, THE BEER WAS GIVEN A FRESH CHARGE OF HOPS DURING SECONDARY FERMENTATION AND THEN PUT INTO KENTUCKY BOURBON BARRELS AND AGED FOR FOUR MONTHS. AFTER BARREL AGING, THE BEER WAS ALLOWED A TERTIARY FERMENTATION FOR FINAL CONDITIONING BEFORE RELEASE.

22oz bottle.

Nice auburn copper pour.
Frothy with sweet smell reminiscent of oak with vanilla. Little bourbon smell mild not overpowering. Texture is slick with taste of sweetness coupled with some alcohol but not negative. Solid hops composition with a little bit of a burnt earthy smell and feel. Finishes spicy like the Falconer IPA but not as hoppy just peppery smoothness. Really enjoy the texture and taste of this beer. There's essentially no cloying bitterness as its nicely hopped but maintains a 40 IBU and its potent at 9%.

It's not hot like a bourbon but if you don't like bourbon or whiskey you probably won't like this but I highly recommend it as one of my favorites from Widmer where I think the SXNW and the Pitch Black and the Falconer IPA are spectacular.

Serving type: bottle

10-28-2012 02:15:58 | More by JHS123
Photo of jondeelee
jondeelee

Massachusetts

3.85/5  rDev +6.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Barrel Aged Brrrbon (Fall 2010 release, reviewed Fall 2012) opens to a lovely sugary, malty, slightly alcoholic aroma. Immediately noticeable are big vanillas, caramels, brown sugar, and molasses, with strong support from rising wheat dough, floury baguette, and toast crust. The bourbon barrel aging is subtle, mostly adding touches of vanilla and oak, and is nowhere near the overwhelming whiskey aroma that sometimes happens with barrel aging. There is a good citrus note in the background, with lemon and pink grapefruit, as well as lighter pine notes from the hops. Fruit esters aren’t quite as powerful as the basic vanilla and brown sugar notes, but do include apricot and berry. As a whole, the nose is surprisingly light for a 9.4% ABV beer, and I expected much more in terms of bourbon. Instead, this comes across sugary and light, almost light a sugary fruit spritzer with just a touch of whiskey. The effect is pleasing, but does want for a bit more earthiness, including breads and bitterness, as well as gusto, to help balance things out.

On the tongue, the beer opens with a quick shot of brown sugar, then merges into a nice, satisfying mouthful of decent ale, with strong brown sugar, honey, and caramel notes, as well as toast crust, floury baguette, and rising dough. Bits of orange, apricot, and berry fruit esters add further complexity, and hops provide a light tinge of grapefruit and pine. The bourbon barrel aging is stronger here than on the tongue, initially providing a light oak and vanilla undertone, which gains in strength as the beer is held on the tongue and the sugars die off, so late in the mouthful a touch of charcoal and whiskey-like alcohol emerges. In subsequent sips many of the initial sugars and more nuanced flavors are lost under the bourbon and piney hops, and the beer begins to taste more like watery bourbon. The aftertaste is also dominated by watery bourbon and pine, and lingers for a short while. Mouthfeel is medium-light to medium, and carbonation is medium.

Overall, this is good fare, but not quite what I was expecting. The beer comes across well at first, but the bourbon notes, even though they’re somewhat watery, tend to dominate later mouthfuls, and the beer wants for a better malt base to help sustain the fruit and sugar notes. There’s also a slightly-too-large remnant of whiskey-like alcohol about the edges, and even more noticeable in the aftertaste, the malts not quite capable of hiding the higher ABV. The ultimate effect is that, despite the high ABV, this comes across as a mid-grade ale that was barrel aged for better flavor.

Serving type: bottle

10-22-2012 19:33:45 | More by jondeelee
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ngeunit1

California

4/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours a hazy amber-orange color with a finger of frothy white head. The head fades down fairly quickly leaving behind some lacing.

S - Aroma is a full of oak, vanilla, and Bourbon, with some holiday spices, sweet toasted caramel and bready malts, dark fruits, and some booze.

T - Starts off with a mix of sweet toasted caramel malts, some light spices, vanilla, dark fruits, and some residual sugars. Through the middle, the oak and Bourbon comes through with some more spices and some bready malts. The finish is a mix of sweet caramel and bready malts with some dark fruit, Bourbon, oak, vanilla, spices, and some booze.

M - Medium-full bodied with moderate carbonation. Feels smooth with a sweet and warming finish.

D - Very drinkable. Nice barrel character balanced nicely by the big winter warmer.

Serving type: bottle

10-04-2012 04:14:57 | More by ngeunit1
Photo of cdkrenz
cdkrenz

Wisconsin

3.85/5  rDev +6.9%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Cellared for 2 years at 42.5 degrees.

The look is a light brown with nice head. The body is medium and the flavor of bourbon is evident. This is a nice, smooth, enjoyable brew. Whether or not the time in the cellar helped or hindered isn't really an issue with the beer because the characters of the beer are in good shape.

Serving type: bottle

10-04-2012 01:33:21 | More by cdkrenz
Photo of DRyan
DRyan

Texas

4.18/5  rDev +16.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Bottled Nov 2011, had 7/23/12

A: Dark Reddish orange with thin white head that slowly dissipates and laces nicely
S: Malt and whiskey and almost a tiny citrus underscent
T: Forefront is malt, middle of the tasting has a distinct bitter almost sour feel, and the end of the taste is all bourbon and warming alcohol
M: Thin and smooth. Very light carbonation.
D: Definitely a sipper, not a chugger. The alcohol is very apparent (probably because of the bourbon smell), so this lends its self to slow enjoyment.

Serving type: bottle

09-26-2012 00:36:21 | More by DRyan
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DavoleBomb

Ohio

3.48/5  rDev -3.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a snifter. 2010 vintage.

3.0 A: Opaque mahogany brown color. About one finger of frothy beige head. Retention is a bit below average and a very short ring of lacing is left.

3.5 S: Bourbon is the lead character in the nose. Earthy and musky with a sharp fruitiness. Vanilla and oak from the barrel. The base beer offers a tangy caramel, a light toastiness, and a sugary doughiness. Not overly complex, but good enough to be pleasant.

3.5 T: The base comes out more in the taste. Toasty malts with caramel and brown sugar. Sweet, but savory, like a thick flan of sorts. Sugar cookie dough. Hints of tobacco and plum. Bourbon is now more complementary, but still adds the earthen muskiness and vanilla and oak.

3.5 M: Heavier medium body. Good moderate carbonation. Could use some more creaminess, but good enough.

3.5 D: I haven't had this fresh, so I can't comment on how it's aged, but it's tasty in its current state. Well balanced with a decent amount of depth.

Serving type: bottle

08-12-2012 05:18:14 | More by DavoleBomb
Photo of BostonHops
BostonHops

Massachusetts

3.53/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz bottle served in a snifter.
2011 vintage.

pours a translucent deep amber / copper tone with orange highlights while yielding a frothy 3/4" beige head that lapses fairly quickly into a collar around the glass. some lacing evident. nose is perhaps more subdued than i was expecting but i do get notes of bourbon, vanilla, to accompany a big malt-forward aroma.

taste follows the aroma with some added secondary notes of oak and a bit of spice. a bit hot, drinks more like an 11 or 12% ABV brew. medium-plus bodied mouthfeel with medium carbonation.

overall, a solid barrel-aged winter warmer. not an eye-opener but enough there to enjoy on those frosty nights. won't kill myself for a revisit - too many other good ones out there.

(originally reviewed: 10-31-2011)

Serving type: bottle

06-22-2012 21:12:41 | More by BostonHops
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srandycarter

California

3.83/5  rDev +6.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - Pretty straight up caramel, light near white head, some cling lace.

S - Sugary, vanilla, malty, less on wood and booze.

T - Taste is close to smell, but bourbon is much more evidient.

M - Errs to the sweet side. A little overwhelming.

D - Good one to try.

Serving type: bottle

06-12-2012 03:34:17 | More by srandycarter
Photo of tlazaroff
tlazaroff

Virginia

3.45/5  rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

On the nose it smells pretty good. Its a complex mesh of caramel, burbon, and vanilla.

Hazy dark amber in appearance with a somewhat tan head which doesn't last as long as it should. The beer highlights a wonderful clear light orange when light strikes it.

This tastes like bananas foster without the banana! I get brown sugar, cinnamon, caramel, and burbon (with some alcohol taste and burn), and slight vanilla on the finish.

Decent amount of carbonation in this one with a full body. I get a bit of alcohol burn on the first sip, but it's replaced with a menagerie of flavors that just overwhelm the palate and make you forget that it's slightly syrupy. Overall, not a bad effort.

Serving type: bottle

06-01-2012 00:02:13 | More by tlazaroff
Photo of yamar68
yamar68

Minnesota

4/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a deep, dark copper with a milky finger of short-lived off-white head which fades off to a neat collar and pinpoint lacing. Some pretty imposing alcohol legs as well.

Interesting aromas coming from the glass - dark juicy fruits, burnt toffee, some booze, a bit of vanilla... not at all what I was anticipating but appealing nonetheless.

If nothing else, this beer is certainly unique. Lots of soft vanilla-y wood notes... Alcohol has taken a back seat to smooth fruits and tobacco. A touch of warming heat but not any kind of burn. It's the type of alcohol presence that actually adds to a beer.

This beer has become entirely balanced. Nothing sharp about it.

Serving type: bottle

05-31-2012 04:16:30 | More by yamar68
Photo of bum732
bum732

Maryland

2.8/5  rDev -22.2%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 4 | overall: 2.5

S: Bourbon, toasted oak, some caramel sweetness, vanilla, an earthy note, strange.

L: Hazy dark amber, carbonated head that dissipates.

T: Bourbon up front with an almost dark breadiness. Very toasted bread crumb like. Medium low bitterness with some coffee. Finishes with an unpleasant bitter note, semi-dry. Some oak as it warms.

M: Medium bodied, medium carbonation, some alcohol heat.

Kind of strange, i don't think it really works bourbon aging this beer.

Serving type: bottle

05-29-2012 03:14:48 | More by bum732
Photo of feloniousmonk
feloniousmonk

Minnesota

3.45/5  rDev -4.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Widmer Barrel Aged Brrrbon '11. Widmer Brewing, Portland, Oregon, since 1984. Alchemy Project. Seasonal Ale aged in bourbon barrels. "This smooth, chilly winter warmer goes through a secondary fermentation as it ages in Kentucky Bourbon barrels. After months of maturation in the barrels the brew is allowed a tertiary fermentation for final conditioning before release." "Flavored Ale." "Combine inspiration and experience. Repeat often." "Prost! To improving with age!"

Okay, I'm going against all this and trying this out young. Maybe I'll buy more to save for later…if this one is good. We'll see. For now, let's open it up.

Clear, bright crimson coloring, slim, but lasting off-white froth.

Aroma: bourbon. Oak and vanilla. Whatever particular aromas Brrr gives us, it's drowned out by the bourbon barrel-aging. Very nice, but I wish it was deeper, and more complex. Rather simple, overwhelmed by the barrel aging.

Taste: boom, here comes richness, raisins, grapes, cherries, oak and vanilla, and, of course, bourbon. Really rich, really thick, much malt, covered in bourbon and oak. Yet not as full bodied, as I'd like for this treatment, perhaps because the base beer just is not thick and full enough to hold up for this type of treatment. Those flavors return sip after sip, but they're just not enough. Bourbon barrel-aging is best done with imperial stout or barleywine, but not necessarily winter ales or winter warmers that may have a certain heft, but not enough to carry this extra weight.

Will this one really improve with age? Maybe, a little?

I don't know for sure, but it's not good now. There's a flurry of flavor at first, mostly on the sweet side, but after that, the pleasures dwindle. A light bourbon-y flavor lays over this very average winter ale. Sweet, whiskey-ish, vanilla-y, and utterly boring. Completely forgettable. Far too sweet, too much bourbon barrel work, without enough dry, roasty malt below. Maybe bourbon barrel-aging a winter ale is not an awesome idea. Maybe you need a bigger beer, to make it worthwhile? Maybe after 28 years, they'd know that?

Eh, I keep giving them chances, and I keep trying them out, and, dammit, I keep spending my money on them, but I'm starting to wise up.

Serving type: bottle

05-22-2012 05:50:05 | More by feloniousmonk
Photo of Sunhunters
Sunhunters

California

2.95/5  rDev -18.1%
look: 3 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 3

Serving type: Widmer Brothers Brrrbon '11 -- 22oz bottle into pint glass.

Appearance (3.0): Two-finger, eager head when poured into pint. Very active - lots of cratering. Receded quickly, leaving heavy lacing around glass. Very thin head still coats beer a minute later, but is insubstantial in the center, and barely-there along the edge. Bright copper, it's surprisingly translucent when held up to the light. I was expecting a heavier looking beer.

Smell (2.5): Sour-mash bourbon. Not sweet like Basil Hayden's, but rather funky and pungent like Jack Daniel's. A little hint of oatmeal-raisin cookies and bran flakes. Right at the very end of the aroma there's something vaguely metallic and salty - almost like a very faint hint of raw oyster and wet sand.

Taste (3.0): Bourbon and oak dominate the flavor, with a dose of dark Myer's rum. Despite the fully boozy flavor, the beer goes down smooth with little residual heat. The alcohol itself is very well masked, hiding under a thick blanket of brown sugar oatmeal and black strap molasses. Delicate hints of spice - especially nutmeg - are present, but fleeting and underdone. Long after the swallow, there is a bit of soy/ponzu flavor that lingers, reminding me of the salty, metallic note I got at the tail end of the bouquet. Altogether, generally pleasant and satisfying, but nothing to write home about.

Mouthfeel (3.5): Full and round. Creamy with a well balanced carbonation. Dries the mouth out a bit well after the swallow. Thicker on the palate than it appears in the glass. Fairly pleasant, with a lingering buttery-ness on the center of the tongue.

Overall (3.0): A drinkable beer, that I would enjoy at someone else's expense again, but probably won't spend $11 on again myself. I had been considering putting a few of these in the cellar to see how they age, but after trying it, decided against it. I think my money will be better spent on other offerings in this category. Still, a palatable brew that gets the job done.

Serving type: bottle

05-01-2012 07:11:25 | More by Sunhunters
Photo of AgentMunky
AgentMunky

California

3.03/5  rDev -15.8%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Poured from a 22 ounce bottle into a brandy snifter. Vintage 2011. Bottled 14 November 2011.

A: Clear light-molasses, heavy lace, light head.

S: Loads of bourbon. Sweet malt. Heavy fruits. After a sip, a touch of metal.

T: Not very interesting. Flat malts, vanilla, raw sugar, and a touch of whiskey. Jack Daniels. The aftertaste is uncompelling and easy forgettable.

M: Smooth, but cool. Nice enough. Pleasant for a winter warmer.

O: A touch of spice, but loads more fruit and oversweet molasses malt. I didn't think it was great; the bourbon was heavy-handed, but whatever. I wouldn't recommend it. I won't have again.

Serving type: bottle

04-28-2012 05:47:03 | More by AgentMunky
Photo of Thickfreakness
Thickfreakness

New York

3.73/5  rDev +3.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle is from the 2010 release. It's been aging in my cellar boxed and in the darkness since.

A- Pours a rusty, ruddy golden mustard brown into my Bruery tulip. Has a nice 1 1/2 finger head that faded rather quickly and left just little drips and drabs of lacing sticking to the glass. Not much carbonation at all.

S- Caramel, licorice and some notes of dried cherry, raisin, leather, vanilla, and charred wood. Nice, but not as complex as I was hoping for. I was hoping for a little more depth after a year and a half in the cellar. Still has some faint alcohol in the nose. Has some whiskey scents that linger and open the nasal passages.

T- The bourbon really comes out here! WOW! I don't remember it having as much bourbon when it was fresh. Time has really brought out the vanilla, caramel, charred wood, raisin, fig and licorice flavors. Nice spice... some nutmeg, clove, cinnamon and dates still shine thru on the finish.

M- A touch thin, but that may be because of the alcohol presence that wakes your tastebuds up and makes them sing. Has a slightly oily feel, but that's probably just from the caramel sweetness.

O- Oh well, I guess everything that comes out of the cellar can't be an over the top winner. Not bad, but I almost remember liking this one better fresh. I shoulda drank this one by the fire place this winter instead of waiting until spring... oh well! A touch too much bourbon, but decently drinkable.

Serving type: bottle

04-15-2012 01:16:16 | More by Thickfreakness
Photo of kojevergas
kojevergas

Texas

3.3/5  rDev -8.3%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

22 fl oz brown glass bottle with standard pressure cap served into a narrow-mouthed De Molen beer stemflute in me gaff in low altitude Los Angeles, California. I forget where I purchased it. Reviewed live. Expectations are above average; I love winter warmers but I've had pretty mundane experiences with this brewery afore.

Marked Nov 14 2011. This is the 2011 vintage, and I can confirm the ABV as 9.40%.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

Paired with salad.

A: Pours a one finger head of decent cream, decent thickness, and average retention for the high ABV. Colour is a semitransparent copper-brass. It's not much to look at. No yeast particles are visible. No bubble show. It's somewhat vibrant.

Sm: Gives off a toasted malt character - which is right on the money for the style. I don't get any bourbon, but a hint of toffee is there. Spices are present but limited. Some cream. It bodes well. I hope the flavour profile satisfies the promise of the aroma. A moderate strength aroma.

T: Bourbon stands out as a very present overt tone, lending the climax some added sweetness. It also gives it a butterscotch-esque flavour that suits the beer nicely. Toasted malt forms the foundation but is rather restrained and largely obscured by the bourbon - an effect I don't particularly care for. Hints of red wine esque estery notes. No real spice - a letdown given the style. Caramelized malt is present. Maybe a cherry juice note. No yeast comes through, but some alcohol does - though I wouldn't refer to it as boozy.

All around the balance is off, with the toasted malt character competing with the bourbon. Built interestingly - I like the experimentation with bourbon barrel aging, but it just needs to be executed to balance. More toasted malt might add alcohol, but would really help the balance - and the ABV presence would decline over time. As a beer meant for aging, that would be appropriate.

Mf: Smooth and wet, with nice thickness. A tingly coarseness emerges from the toasted malt but is only present in the late second act. Too smooth for the remainder of the structure - a feature lent by the bourbon. Adequately carbonated.

Dr: Age would do this well. I think bourbon barrel aging complements the style surprisingly well, but unfortunately the execution here is far from optimal. It's very drinkable for the high ABV - which is very nicely concealed. It met my expectations considering the brewery, but they weren't very high to begin with. This is pretty pricey -at least as an import - for its limited quality. I'm a pretty big fan of winter warmers but this fell short in the toasted malt area. I wouldn't recommend it to friends.

Low B-

Serving type: bottle

04-11-2012 06:46:09 | More by kojevergas
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mactrail

California

3.2/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Seriously barrel flavored. Lighter bodied than barley wines. Rather sharp and thin. Attractive dark orange amber color with a swirly head. Fairly sprightly in the mouth, but not over-carbonated.

Big aroma of whisky and oak. A touch of vanilla. Malty sweetness shades into tartness. Tastes hot with alcohol. Seems overbalanced on the hot and boozy side. Hops don't stand out, but clearly there is bitterness in the aftertaste. Vegetable taste, mineral, butter. Less interesting than most of the other Widmer beers.

The '11 edition, bottled Aug 12 (20)11. I'd have to say it's overpriced at $15.

Serving type: bottle

03-27-2012 06:00:31 | More by mactrail
Photo of StogiesandBrews
StogiesandBrews


4.18/5  rDev +16.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Poured from a 22oz bottle in an oversized wine glass.

Appearance: Reddish-orange. Clear. Little carbonation, minimal head. Not a lot of lacing.

Aroma: Bourbon and malt. Smells like some one dumped an ale into a bourbon bottle. I like it though. I figure that was the intention.

Taste: Like the smell, Bourbon and Malt. Not a lot of malt though, but those are the main flavors. It's the best bourbon aged beer I've had to date. Pairing with a Nub Conneticut cigar (which is creamy) is perfect. This is the beer to pair with a cigar. Very nice. It's pretty boozy, but that compliments the bourbon flavor nicely. Tastes like a shot of bourbon with a shot of beer.

Mouthfeel: Nothing to write home about. It's kind of dry, but not like bourbon is.

Overall: It's what I expected. Pretty good. It's great to pair with a cigar. I would love to get it solely for that purpose. Not for the $15 price tag I see everywhere though. I would struggle to spend $9 on it but that seems more reasonable. Good, but overpriced. I would suggest trying it once if you have some extra money in the winter when it comes out.

Serving type: bottle

03-23-2012 23:09:58 | More by StogiesandBrews
Photo of Nerudamann
Nerudamann

Oregon

3.25/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Poured from a bottle into a pint glass.

Look - amber in color, mostly clear but with a slight haze, and about a finger and a half's worth of khaki-colored foam that dissipates quickly.

Smell - malty in general with a hint of whiskey-like quality.

Taste - tastes more like whiskey than it does a beer. Maybe a little bit of malt is noticeable, but beyond that, it's all whiskey business.

Mouthfeel - definitely leans more on the watery side.

Overall - not a bad brew in general, but very odd-tasting. My guess is people will probably love it or hate it.

Serving type: bottle

03-05-2012 03:26:59 | More by Nerudamann
Photo of OWSLEY069
OWSLEY069

Pennsylvania

3.5/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a hazy amber color with a small white head. In the aroma, dark fruit and a small alcohol. In the taste, oaky bourbon and a dark fruitiness. A small fruit bite and a medium to lighter bodied mouthfeel, with a small dry oak and bourbon like aftertaste. A nice bourbon presence in a barleywine, but just about average.

Serving type: bottle

03-03-2012 19:51:44 | More by OWSLEY069
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2378GCGTG

Texas

3.3/5  rDev -8.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

10 Feb 2012
I will start by saying I think this beer was a bit past it's peak, which is confusing because it was a bit hot too.

Appearance: Orange/red body under a 1/4 inch eggshell head with lacing that sticks to the glass well.

Smell: Bourbon and Oak predominate giving way to butter, oil, and toffee, all this is followed up by something a bit weird, like smokey peanuts.

Taste: Oily/buttery bourbon supported by roasted malts and oak. The peanut comes back here with a bit of burnt malt and a smokey flavor. If it ended here the beer would be much better, but all of this gives way too a hint of cardboard then a hot alcohol finish.

Mouth: Slips and flows on the tongue but the great body is hindered by the slight bite from the hot alcohol finish.

Overall: Complex though a bit too smokey and burnt. In all honesty this has probably just aged a bit too long, which makes sense given that it's a shade under 10%... I so wanted this beer to be excellent, but sadly it disappoints

Serving type: bottle

02-28-2012 14:47:18 | More by 2378GCGTG
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TempeBeerMan

Arizona

3.43/5  rDev -4.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured from a bottle into a nonic pint

A - Clear light copper hue with a wispy, white, one-finger head. Dissolves into some pretty decent lacing of tiny bubbles, but after a while was left with a completely flat looking beer with zero bubbles anywhere.

S – Powerful woody aroma. Some esters of vanilla and sweet malt as well.

T – Taste follows the nose. Whiskey, vanilla, oak, ash, and sugary malt. Some hint on winter spices like juniper, cinnamon, clove, and ginger. Slight amount of piney hops rolling around in the finish. Finishes hot. This brew just revels in its 9.4% abv. Overall the bourbon character pretty much slaps you in the face, and the overall flavor is brash.

M – Low carbonation. Thin bodied, and I found it a little sharp and syrupy. Kind of hangs on the palate.

O – Huge bourbon punch both a plus and a minus. At times this tastes like decent bourbon that someone just poured some beer into. Overall, everything doesn’t really come together very well. A solid idea, but probably could have been better executed. My bet is that this beer is a little young. Would like to taste this once it has had a chance to age and mellow and lose some heat.

Serving type: bottle

02-25-2012 00:03:46 | More by TempeBeerMan
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ChainGangGuy

Georgia

3.58/5  rDev -0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22 ounce bottle - $12.99 at Total Wine & More in Kennesaw, Georgia. What appears to be a brewed/bottled on date of Nov 14, 2011 in teeny tiny white font on the label.

Appearance: Pours out a clear, reddish-amber body with a foamy, off-white head. Little bitlets of lacing on the descent.

Smell: Moderate bourbon wafts in between notes of resinous hops, toasted grains, juniper berry, light-colored brown sugar, and week-old lemon rind.

Taste: Toasted bread malts with some crystal sweetness with an edge of brown sugar and quickly dunked into (and out of) Kentucky bourbon. Two lone drops of pineapple juice. A little hint of spruce tips. Remains fairly resiny (though this is boosted by the tannins), with some muted citrus, and a scant grassiness. Moderately bitter. Very, very subtle vanilla and toasted coconut. Still closes out bittersweet like the standard Brrr, but now with some drying, tannic oak action enduring into the aftertaste.

Mouthfeel: Medium-plus body. Medium-light carbonation. Slightly smooth stickiness to the mouthfeel.

Overall: It's ultimately just OK, I certainly don't feel as though I got my thirteen bucks' worth with this one.

Serving type: bottle

02-18-2012 19:39:53 | More by ChainGangGuy
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NuclearDolphin

Minnesota

4/5  rDev +11.1%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a Pint Glass

Appearance - Dirty Brown color with a moderate haze to it. Pours a 1 finger head that quickly vanishes. Not too much going on here.

Smell - Caramel, Vanilla, Bourbon with a touch of brandy, oak and figs. Smells pretty sweet and there's also a sort of a "creamy" smell to it, almost like an Irish Creme.

Taste - Caramel, Bourbon, and Oak are all pretty powerful. In fact, it almost tastes like straight up bourbon! The figs and sweet malts just add to that overall sweetness that comes with bourbon. The Oak also adds a distinct dimension to what is already a complex flavor. Aftertaste is pretty much straight oak and bourbon, like I have just finished a couple shots of bourbon

Mouthfeel - It's fairly light in body and the carbonation is very subdued, this gives it a very creamy feel. For a beer that's 9.4% ABV, it's pretty easy to drink!

Overall - Some will be not like the sweetness due to the bourbon present. Otherwise, this is a great bourbon style ale that offers something unique and enjoyable to those looking for something a little different.

Serving type: bottle

02-18-2012 04:23:15 | More by NuclearDolphin
Barrel Aged Brrrbon (Brothers' Reserve Series) from Widmer Brothers Brewing Company
82 out of 100 based on 491 ratings.