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Galaxy Hopped Barleywine Ale (Brothers' Reserve Series) | Widmer Brothers Brewing Company

YOUR RATING = None |
BA SCORE
87
very good
78 Reviews
BEER STATS
Reviews:
78
Ratings:
151
Avg:
3.91
pDev:
16.37%
 
 
Wants:
10
Gots:
39
For Trade:
0
Galaxy Hopped Barleywine Ale (Brothers' Reserve Series)Galaxy Hopped Barleywine Ale (Brothers' Reserve Series)
BEER INFO

Brewed by:
Widmer Brothers Brewing Company
Oregon, United States | website

Style: American Barleywine

Alcohol by volume (ABV): 9.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
Released Spring 2011

Added by msubulldog25 on 03-23-2011

This beer is retired; no longer brewed.

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Reviews: 78 | Ratings: 151
Photo of lordofthewiens
4.17/5  rDev +6.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Limited Release #4
Spring 2011
In a snifter the beer was a clear dark amber color. A small head that still left a bit of lace.
Pretty sweet aroma, sugary. Some fruit.
Even nicer taste. Still very sweet, caramel and cherries. Good hops presence, but tempered by the sweetness. Good staying power from the hops.
I thought this was an assertive beer. The Belgian influence made it very interesting.

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Photo of Pencible
4.32/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: This poured a clear mahogany with some tan head.
S: It smelled like ripe mango and honey with grapefruit and pomegranate, and a bit of alcohol.
T: It tasted like mango and grapefruit, with honey and pomegranate and a bit of raisin and confectioners sugar. It had a clean bittersweet aftertaste with some alcohol warming.
M: It was slightly thick and oily with moderate carbonation. Nice body.
D: This was surprisingly good! The scent and taste were fantastic, with delicious bitter and sweet character. It had nice body too, but was a bit hot, so needed to be sipped. Lovely beer, especially on the tip of my tongue. Not sure if age may help, but definitely recommended fresh. About on par with Flying Mouflan.

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Photo of laituegonflable
3.87/5  rDev -1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a vibrant red colour, slight toasty note to the colour. Head is cream in hue, sunk to a thin film with some nice lacing left behind. More retention would be great, but it still looks very appealing.

Smells intriguing. Some light spicy notes all over that, with subtle coriander, cumin and pepper. Fruity esters hiding behind and complementing well; maybe some lime and pineapple with some English toffee malt underneath. Toasty, warming smell; very appealing again.

Taste is more toasty, particularly upfront that gets slight spice notes midway, mostly pepper with a slight nod to cloves. Finish is sadly far too sweet for me, treacly with a touch of cinnamon for an overall sticky-bun kind of flavour. Slight peppery hop note on the back is a welcome addition but it doesn't quite redeem. Not bad, and I can see others liking this a lot more, but it's just a tad syrupy overall.

Actually a bit thin in the mouth; hint of a drying pull as it goes down but otherwise yeah, slightly empty.

I can see nothing but a well-made beer in my glass, so I have to forgive it for its perceived flaws on my palate.

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Photo of Daniellobo
3.97/5  rDev +1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Fair offering, a good young barley wine with a sugary side over the bitterness.

Presentation: Brown post recycled box with a yellow and dark grey band noting name, main characteristics and intent of the brew, as well as a general overview of the brewery, and the scope of the Reserve series. Contains a 22 oz brown capped bottle. Dark grey label with yellow framing and typography designed around the descriptive text of the brewery and this beer release. Notes that is a favorite of Kurt Widmer, Oregon pride, and limited release. Displays release date (Spring 2011), stamped bottling date (Mar1411), and Alc. by Vol. (9.5%) Poured into a snifter.

A - Clear deep amber pour, with a short lived head that leaves a fair surface memory ring, with minimal splashes of lacing.

S - Hoppy nose with a touch of unfermented sugar… In line with soft US versions. Fruity dash with a bitter caramel edge.

T - Bitter/sweet, nice fruity notes with a sugary edge. The bitterness while firm is not that pussy and/or is intriguingly balanced by that Belgium candy sugar.

M - Medium body, medium/low carbonation with a nice light smoothness over the bitterness, dry touch on the finish.

O - A bit thin at points in a strange way but all things considered it offers a good flow.

Notes: These reserve series still need to amaze me. But all in all they offer a good quality bracket and are worth the try.

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Photo of Reagan1984
4.38/5  rDev +12%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed at Cask Republic in New Haven.

Came served in a wine glass with a thick creamy head. Appeared to be off white to beige, but light was low. Beer is dark and deep with ruby tones when held in front of a candle. Again low light. The entire inside of the glass is a sheet of lace. Wonderful looking beer.

Aroma is thick with a note of cinnamon. No surprise that there are malt tones here, but I like them as they are dark and toasty without being burnt or dark roasted.

Lots of caramel, layers of malt I am enjoying this quite a bit. Bitterness fills in towards the end here and there is a lovely long almost spicy aftertaste.
This couple nicely with a touch of warmth from the abv.

Bold body, smooth and warming.

Nice beer.

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Photo of FosterJM
3.44/5  rDev -12%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

660th Review on BA
Bottle to Snifter
22oz
Bottled 3/14/11

App- The color of dirty bronze with a fair amount of highlights on the amber/brown side. A very well done two finer head with a great amount of dotted cling as well as streaks of leg.

Smell- This is a very young barleywine. I believe a year would do this good on the nose. Very medicinal alcohol with a backing malt presence. Not much in other smells.

Taste- The malts really come through on the taste of this beer. Its young as I said so it hasnt mellowed. The malt is very forward without much to balance. Its a bit harsh with ABV and a slight bitter. A little sweet as well.

Mouth- Medium bodied and medium carbonated with a bit of a huge malt and stale fruit after taste.

Drink- A very young American Barleywine. I need another bottle to age for a year or more to see how it mellows. I think this could make a turn and be quite good. Right now a bit rough around edges and not too smooth.

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Photo of Florida9
3.98/5  rDev +1.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: dark chestnut brown, but clear and still very translucent. Forms a small off-white head that doesn't bother sticking around for too long. No lacing. This one looks like a glass of whiskey.

S: Fairly aromatic with lots of citrusy hops and alcoholic pungency.

T: Taste starts off with lots of caramel. Malty with a moderate sweetness. Notes of dark honey, caramel malt, and a bit of orangey citrus. Finish is rather quick for a BW coming through with a minty, piney flavor. But while the alcohol comes through quite strong on the nose, it is barely noticeable on the palate.

M: Medium bodied and smooth, but feels a bit thin for the style. Lower carbonation and a mild bitterness.

O: With the restrained (for a BW) alcohol and the thinner body, this beer is much more drinkable than most BWs. However, it still offers up that typical BW flavor while adding a bit more hops to the mix.

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Photo of srandycarter
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Caramel/ Orange brown murkiness, not much head, some spotty lace.

S - Big sweet malt is overpowering. Cooked dark fruit is there somewhat, brown sugar and some hopping.

T - Big bold, boozy front, hopped way more than the nose indicated for me at finish.

M - Medium body, good carb, fair balance that pulls to the bitter. Wish it was a little lusher on the barley side.

D - Overall, a nice drinker. I would have another.

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Photo of sulldaddy
4.25/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Sampling a cellar temp bottle poured into a snifter. The beer pours a clear mahogany hue with some garnet highlights.
Aroma is caramel and biscuity malt, but also some pine and citrus hops. Do I actually smell pineapple? Appealing nose and fairly balanced and complex at the same time.
First sip reveals an average body and almost non-existant carbonation. Flavor is rich caramel malt and some toffee. I also get pine hops and citrus, again I keep thinking of pineapple as I drink the beer.
The 9.5% is only evident as the beer warms a little, otherwise very well hidden.
This is a nice complex barleywine, interesting and well balanced, and not overly hot from the booze. I would try it again.

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Photo of JayQue
3.75/5  rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Spring 2011!!! I let this one age a while. Probably affected the hops presence but the beer is still very solid.

Initial pour was an opaque clear amber with a medium size light tan head, Head retention is good. Filmy lacing with some small spots of froth. Subsequent pours were a murky/ hazy/amber.

Smell was sweet caramel malt all the way. Fairly prominent.

Taste is sweet caramel malt up front with some hops bitterness in the finish. I wonder what 3 years of aging did to the hops presence but this is still a very enjoyable brew./

Mouthfeel is crisp and somewhat rich. A little lighter than some of the monster barleywines. There is always a little alcohol harshness in a good barleywine, but it is fairly muted and more smooth here. Aging makes a difference.

A very tasty baraleywine,

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Photo of emmasdad
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks someone. Poured a dark reddish amber color with a nice tan head. Big hoppy aromas, pine, earth and caramel. On the palate, this one was medium bodied and went down entirely too easy for 9%. Flavors of earthy hops and caramel, with some alcohol late.

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Photo of jsanford
3.85/5  rDev -1.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap at Bomboras Grille in Hilton Head, SC. Poured into a New Belgium globe.

A - Pours a cloudy brownish-red with a thin off-white ring and slight haze.
S - Moderately sweet and malty with a fairly pungent grapefruit and pine resin hop profile. Bit of pineapple and peach too.
T - Caramel-toffee malt heavy, with big notes of pineapple, peach, strawberry, grapefruit, and pine resin.
M - Smooth, slightly viscous and sticky, with a medium mouth-feel and moderate carbonation.
O - A pretty good beer, very unique from the addition of the Galaxy hops.

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Photo of ktrillionaire
3.53/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at Ale & Witch

When I drank this, I was unaware that it was intended as a Barleywine, nor did I know it was 9.5%; I though of it as being very much inbetween SNPA and Torpedo. Strange.

A - It pours a brassy golden hue, and is capped with a nice ecru head, depositing plentiful lace.

S - The nose is just generally hoppy: herbal, dank, piney, resiny, and slightly citric. The malt is pretty sturdy as a base, but it is not contributing any big flavors; perhaps a wee bit of spicy caramel if anything.

T - Tastes like a tweener. It is not as hoppy as a big IPA, not as big as a hoppy DIPA, the hops are prominent over the malt like an APA, et al. The flavor is really resiny and herbal, just as with the aroma, and the malt does not go much beyond a supporting role. As I get deeper in the glass, the hoppy bitterness seems to intensify, and the flavor lingers for an extended period.

M - IPA. Pretty good. (Actually not IPA as it turns out...)

O - When I thought this was an IPA, I thought it was decent. As a Barleywine, I am not sure what to say. But it is hoppy, and tastes pretty good.

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Photo of kbuzz
2.97/5  rDev -24%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Poured this 22 oz'er into my tulip glass, a wee bit at a time. Can this be considered an American Barleywine even though it's using New Zealand hops? Spring 2011 release.

A: Pours a cloudy rust-colored beer with a minimal off-white head that fades pretty quickly. An average looking Barleywine at best.

S: Following a good swirl, I get massive earthiness here. Earthy hops and a dusty grains. Rum-soaked dark fruits and a good bit of confectionary sweetness in the form of molasses and brown sugar.

T/M: Huh. A little bland for a Barleywine. Nothing overly pronounced. Caramels malts, figs, raisins...more brown sugar...but mostly a lot of a cotton candy type of generic sweetness. Ends up tasting a little like a Belgian Quad...just a random dollop of that fruity sweetness. A solid hop bitterness, but no hop flavor really. Dank and earthy. Mouthfeel is exactly where a Barleywine should be...moderate to low carbonation and plenty of juicy chewiness...leaves a thick coating on the mouth.

O: Nothing earth-shattering here. I was really hoping for more of that hop profile to shine through, but it fell short. Also seems to lack any sort of distinguishing flavor profile in general. Couldn't really ever say at any point that anything took a hold of my taste buds. Taste was muddled for sure. Still...not bad. I do like the low"ish" ABV on it for a Barleywine. Don't get any heat at all on this sucker.

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Photo of shand
4.05/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 22oz bottle into a nonic.

This one pours a nice deep red color with a decent head. Retention and lacing are good. Aroma is full of citrus, hops, and sweet caramel malts. A touch of nuttiness as well. The taste is full-bodied and strikes a good balance between hoppiness and maltiness, almost to the point where this is surely between a double IPA and a barleywine. There's some solid citrus flavors with some piney hops and caramel malts.

The mouthfeel is nice, it's full-bodied and coating. The drinkability is very good for the ABV. Overall, this is quite a good brew from Widmer Brothers. It's an enjoyable barleywine that I'd recommend to enjoy fresh.

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Photo of rajendra82
4.12/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

The attractive auburn colored body was topped with a two finger thick foamy head, which took a few minutes to dissipate. The smell was very sweet like treacle, with some spice backing it up. The taste was very sweet, almost like diluted honey. There was some sour cherry flavor in the mid palette, with bitterness in the finish. The beer felt a little runny in the mouth compared to others in the style. This is not truly a classic barleywine, as it lacks a significant level of fruitiness, or the hop punch. It drinks more like a cross between a Belgian quadrupel and a barleywine, but weaker than both.

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Photo of gopens44
3.62/5  rDev -7.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Dark coppery red with a quickly diminishing creme colored frothy head.

S - Hop heavy at first with a touch of a berry like sweetness. Maybe a touch of caramel as well.

T - Again with the hoppy start. After the hop front, there are some nice toffee and vanilla notes coming up. Finish is slightly metallic. The alcohol isn't hidden too well as a nearly medicinal alcohol taste quickly overrides the metallic taste. I guess it was an improvement?

M - Very smooth yet a touch thin. Bitter with relatively low carbonation. Bitter aftertaste.

O - I guess I was looking for a real dandy here but came up feeling a little let down due to the off tastes. This will be one that I buy in a bottle as well, just to see if it mellows out decently over about a year.

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Photo of Docer
4.04/5  rDev +3.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

- Appearance: (3.5)
Pours a clear and dark rich brown/red mahogany with a quick fizzling off-white foam that relaxes to a nice ring and island of foam in the middle of my Rogue winter glass (excuse the glassware, just moved and am still building my collection). Nothing like a spring release in a winter glass eh?

- Smell: (4.5)
This is where this brew pops out and grabs you by the nose hairs with little clenching fists of glory. The fresh and fruity hops are greatly present, but I feel are helped greatly by the Belgian candy sugars. The malt is rather light, and smooth... which are huskless malts! Mild fruit salad, strawberry, passion fruit,and an earthy grassy aroma.

- Taste: (4.0)
Smooth, balanced, and just the right sweetness to start. Light caramel, bready malt flowing with a fruit ester-filled flavor going down. The massive bitterness that I get shows itself after the barleywine is swallowed. I really love the bitter quality of this barleywine. It has a 'gin-like' effect on the palate. Light floral and passion fruit finish on the hops. Again, some fresh grassy earthy flavors.

- Mouthfeel: (3.5)
Like as stated in the taste, this is a rather clear, refined, filtered medium bodied barleywine.. almost on the light bodied side. It's rather dry (which I like), but still wets the palate with its huge array of flavors.

- Overall: (4.0)
This is not your typical barleywine. It's not thick, creamy, cloudy, and loaded with caramel like a John Barleycorn. It's light, dry, full of flavors, esters, and wonder. It's one to try. I really don't know how this one would age, or if it even really needs to. The alcohol is barely present at all. It's a dry, not-so-hot alcohol. Perhaps a bit too clean and dangerous. Certainly a good brew, and I can't wait to see what Widmer has under their belt for the next release.

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Photo of Scotchboy
4.03/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bottle poured into a New Belgium snifter.

A: Pours dark deep brown, one of the darkest ales (non-stout, porter or brown ale) I've ever seen, with hints of ruby and blood orange shining through. Off white head fades away but leaves great lacing and even some alcohol feet. It has some carbonation and from what I can see appears clear and filtered.

S: Mild sweetness, hops and malt. Just hints of spices and citrus really, with a sweet bready character. Alcohol is covered fairly well IMO.

T: Has some of that American Barleywine character for sure: pine, resinous hops, juicy & bittersweet. Dry piney bitterness and caramel malts are really the biggest performers. The malt bill isn't as intense as one would think for a barlewine; this is really much closer to a 2IPA.

MF: Not completely full bodied, with good carbonation. Drying.

O: I like it a lot as a hopped up ale with a good caramel malt bill. It lacked some of the aspects of a good American Barleywine (I couldn't detect much candy sugar other other malts besides caramel) but its a good beer all around. Very enjoyable.

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Photo of colts9016
3.48/5  rDev -11%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Poured the beer into a snifter at 50 degrees.

Appearance: A monster two finger head that is light tan and has good retention. The head is frothy and creamy, it left some lacing on the glass. The color of the beer is a rusty brown and clarity is opaque.

Nose: A rich complex malt that is caramel and bready. The hop is slightly fruity esters, floral, and grapefruit. Other aromas raisins. earthy, hint of chocolate, resins, and alcohol.

Taste: A deep roasted complex malt that is bready, caramel, and biscuit. The hops is prevalent, with a fruity esters,floral and grapefruit. Other flavors in the beer is earth, resins, and alcohol.

The mouth feel is astringent, dry, carbonated, and warm.

Overall: The body of the beer is medium, and the finish is medium full. This beer is much different then what I expected. The hops are overwhelming verses the malt backbone. I have tried other barley-wines that were more sophisticated than this. Good barley-wine, sadly age would not have help this at all.

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Photo of sommersb
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Tasted On: 01-22-2012
Freshness: 2011 Vintage
Packaging: 22 oz. brown bottle
Glassware: Snifter
Purchased: Received in a trade

This is from the spring of 2011, so I'd estimate the bottle at about 9 months old.

A: Pours a clear, mahogany color. The head is tan and stands about a finger high, but disappears quickly. Lacing in the glass is good.

S: Aromas are of citrusy hops and sweetness of malts. Also get some fruity notes, like of tart cherries.

T: Big and bold flavors, both malty and hoppy in a nice balance, including caramel and oak notes. Mellows nicely as it warms, with a warming alcohol presence.

M: Medium amount of carbonation, with a smooth and full body. Aftertaste is both sweet and bitter.

O: Very tasty beer; a well-balanced barleywine. I'd recommend you give this one a try.

Thanks to my cousin Brian for this one!

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Photo of BostonHops
4.03/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bottle served in a snifter.

pours a deep copper / borderline mahogany tone while yielding a finger of foamy beige head. very respectable retention and lacing. nice presentation.

interesting nose. pretty hoppy, a bit dank, and yet with a sturdy malt backbone... reminds me of a DIPA past its prime. secondary notes of caramel and some indistinct fruitiness. medium-full bodied on the palate with adequate carbonation.

flavor offers a nice balance between the bitter hoppiness and sweet malts. some toffee, maybe vanilla, candied sugar and floral / pine hops.

overall, very nice beer. decent amount going on. nothing extraordinary, but tasty and flavorful.

(originally reviewed: 08-08-2011)

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Photo of TheHoppiest
4.35/5  rDev +11.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 22 oz bottle into an oversized snifter. Pours a silty brown with ruby highlights. A one finger white head reduces to a soapy skim, wispy with a slight ring around the glass.

Quite yeasty in aroma, with tons of buttery malt, earthy oak, peat and bourbon. This ale has a classic barleywine smell, like late fall in a bottle.

Starts yeasty and buttery, with a sweet malt before quickly turning spicy, dry and hoppy. Peat, tobacco, pepper, and oak leaves combine to really draw out the oil that starts this off. I really like the way this brew uses the early oiliness to balance out the dry spicy finish.

Medium to full bodied, this is a total sipper of a brew, with more than enough hops to leave the tongue and gums tingling.

A very well balanced, yet aggressivel hopped American Barleywine, this is a very enjoyable brew. The flavor of the early yeast is exceptional, and all the more enjoyable because of the way the hops use it to finish. If you enjoy a hoppy American barleywine, you won't go wrong giving this one a try.

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Photo of jondeelee
4.5/5  rDev +15.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Galaxy Hopped Barleywine (Spring 2011 bottle that has been aging in my cellar for over a year) opens with a bright, citrusy nose full of pine, pink grapefruit, and grapefruit rind, but this mixed with, and almost overshadowed by, a rich, malty aroma that boasts massive levels of sugar and fruit esters, including brown sugar, candy sugar, orange liqueur, lemon, cherry, watermelon Jolly Rancher, and touches of sweet pear and apple, as well as fig and date. In short, there are far more sugar-based aromas in here than should be expected of a 9.5% ABV Barleywine--even one made with Belgian candy sugar. Only slight alcoholic vapors, as well as bits of biscuit and toast crust, remind the nose that this is in fact beer. The only weakness is that it does come across as slightly oversweet, and needed slight tempering. But the overall effect is still splendid, the beer smelling more like exquisite candy than an alcoholic beverage: effervescent, complexly fruity, and begging to be sipped.

On the tongue, the beer is immediately fruity and complex, opening with a blast of orange liqueur, berry, and sweet pear, then quickly sliding into a blissful main mouthful where fig, date, plum, molasses, taffy, gooey caramel, vanilla, and nice touches of toast crust, biscuit, and toasted pecan add huge flavor and depth. Pink grapefruit and pine from the hops add further complexity. Sugars are obviously the focus here, coming across sweet and heavenly and finely nuanced, and while the beer isn’t quite as sugary as an ice wine, there are noted parallels, especially in the pronounced flavors and strengths. Later in the mouthful, as the sugars die off somewhat, a stronger toast crust and biscuit layer shines through. The aftertaste is heavier on hops than the main mouthful, slightly burning at the tongue, with enough sugars left over to still dance at the edges, and lingers for a long time. Mouthfeel is a syrupy medium to medium-strong, and carbonation is medium-light to medium (likely lessened in my bottle due to aging).

Overall, this is amazing Barleywine, and a must-try for any serious fan of the style. The amount of craftsmanship that went into this beer is commendable, and the layers of flavor are intense and compelling. This is one of the few beers that truly rewards with subsequent sips, the flavors not at all diminishing with time and tastebud saturation. In fact, there are few weaknesses in here, the most noticeable one only occurring after the beer has been swallowed, when a strong alcoholic vapor remains and clogs the tastebuds. Still: this is a price I would gladly pay.

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Photo of ferrari29
3.68/5  rDev -5.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Beer poured from bottle into a stemless Tulip shaped wine glass

A - Beer pours with a deep dark burgundy color; not cloudy and somewhat clear; low amount of visible carbonation; beer poured with a 1/2 finger white colored foam; the head did not hold well; good amount of lacing formed

S - Oak; bourbon; sweet notes; fruit and citrus; hops; caramel; soft malty notes; pine

T - Oak; bourbon; has tangy dark fruit flavors like a young wine; finishes with a hop bitterness; licorice; caramel with other subtle malt flavors

M - Thin consistency; dry aftertaste; tangy tart feel on the tongue, a mixture of carbonation and dark fruit sour flavors

D - Too much hop for a Barleywine; I'd prefer something with a bit more flavor up front instead of the hop bitterness at the end of each sip; worth a shot and should not be overlooked when comparing to other beers of the same type

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Galaxy Hopped Barleywine Ale (Brothers' Reserve Series) from Widmer Brothers Brewing Company
87 out of 100 based on 78 ratings.