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Omission Pale Ale (Gluten-Free) - Widmer Brothers Brewing Company

Not Rated.
Omission Pale Ale (Gluten-Free)Omission Pale Ale (Gluten-Free)

Displayed for educational use only; do not reuse.
BA SCORE
78
okay

411 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 411
Reviews: 85
rAvg: 3.38
pDev: 15.09%
Wants: 15
Gots: 52 | FT: 0
Brewed by:
Widmer Brothers Brewing Company visit their website
Oregon, United States

Style | ABV
American Pale Ale (APA) |  5.80% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Docer on 04-13-2012)
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Ratings: 411 | Reviews: 85 | Display Reviews Only:
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3/5  rDev -11.2%

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2.75/5  rDev -18.6%

Needs gluten.

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3.4/5  rDev +0.6%

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1.76/5  rDev -47.9%

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3.8/5  rDev +12.4%

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3.58/5  rDev +5.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

12oz bottle, the first Widmer product to make into the Alberta market, and wouldn't you know it has to be a gluten-free offering.

This beer pours a mildly hazy, medium copper amber colour, with one stout finger of weakly puffy, and mostly just bubbly off-white head, which leaves some attractive ocean spray lace around the glass as it easily slips away.

It smells of reserved bready caramel malt, a soft biscuity graininess, orange cream, understated pine and leafy hop notes, and a tame earthy yeastiness. The taste is more semi-sweet bready caramel malt, dry biscuity saltines, an ethereal orange and neutered grapefruit fruitiness, well-faded yeast, and a surprisingly peppy earthy, leafy, and somewhat grassy hoppiness.

The bubbles are generally active and supportive in their straight-up frothiness, the body a decent medium weight for the style, and a bit too tacky to be deemed particularly smooth. It finishes rather dry, the biscuity nature starting to subsume the whole, as it were.

Another pleasantly rendered gluten-free ale, if it absolutely has to be done. Since they state on the label that this is made with 'malted barley, specially crafted to be gluten-free', I'm gonna lump this in with the enzyme removal method for further classification, since there are still residual (albeit below the governing body's standard) proteins flitting about here.

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3.5/5  rDev +3.6%

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3.92/5  rDev +16%

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3.75/5  rDev +10.9%

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3.25/5  rDev -3.8%

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2.76/5  rDev -18.3%

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3.25/5  rDev -3.8%

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2.5/5  rDev -26%

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Omission Pale Ale (Gluten-Free) from Widmer Brothers Brewing Company
78 out of 100 based on 411 ratings.