Saison De Silly - Brasserie de Silly S.A.

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Saison De SillySaison De Silly

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193 Ratings

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Ratings: 193
Reviews: 121
rAvg: 3.31
pDev: 17.82%
Wants: 4
Gots: 12 | FT: 0
Brewed by:
Brasserie de Silly S.A. visit their website

Style | ABV
Saison / Farmhouse Ale |  5.30% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 07-22-2002

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 193 | Reviews: 121
Photo of Malt_Man
2.9/5  rDev -12.4%
look: 3.5 | smell: 2.75 | taste: 2.75 | feel: 3.25 | overall: 3

Served cool from 330ml bottle into Saison Regal glass.

L) Reddish-chestnut brown, not what I was expecting from my previous experience of saisons, which were all light in colour. Hazy, thin white head, doesn't look very fizzy.

S) Hints of sweetish malts, and not much else.

T) Malty with a slight metallic-edged tang. A bit of dry bitterness at the back of the mouth. Fruity hints are there, but soon overtaken by the less pleasant tastesl.

F) Quite flat, with only a hint of acidic carbonation.

O) I've had a few saisons now, and they were all better than this one.

Photo of jsh420
1.7/5  rDev -48.6%
look: 2 | smell: 2 | taste: 1.5 | feel: 2 | overall: 1.5

saison ? hells no
sugary mess yep!

Photo of pat61
3.3/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 3 | feel: 3.25 | overall: 3.25

Saison de Silly pours darker than most saisons with a darker amber body and a vigorous, 3” off-white foam cap. The Silly Saison has a hint of wineyness and over ripe fruit on the nose that also comes across on the palate which also has a touch of tartness. The wine and fruit character dominate the malt and hops. It has a medium body and above average carbonation with creamy texture.

Photo of kofukasho
2.83/5  rDev -14.5%
look: 3 | smell: 3 | taste: 2.75 | feel: 2.75 | overall: 2.75

A decent pale ale, which tastes a little strong and comes in a small bottle (250ml).

Photo of Onnthwanno
2.58/5  rDev -22.1%
look: 4.25 | smell: 3 | taste: 2.25 | feel: 3 | overall: 2

Not heavy our hoppy, light without much flavor. Sour aftertones. Do not recommend.

Photo of LeahM
4.17/5  rDev +26%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

I love this beer. It's not like many other saisons, but delicious in its own right. It's both sweet and dry at the same time, with a crisp finish and refreshing aftertaste. Not hop forward at all, this beer is a unique, easy drinker if you happen to find it. Almost like a light sour.

Photo of mrjez
2.97/5  rDev -10.3%
look: 3.75 | smell: 3 | taste: 2.75 | feel: 3.25 | overall: 3

L: pours a murky dark amber.
S: not much on the nose, mostly bready malt and a little pepper. Subtle citrus.
T: like the smell but with the citrus more pronounced than the malt. This gives way to soapy sweetness as the drink goes on.
F: has a dry sour taste, a bit tart up front.
O: started well but ended a bit messy. Almost a drain pour by the end.

Photo of swoopdog
4.25/5  rDev +28.4%

First brewed in 1850 this can be considered the original Saison. Pretty crazy it's more like an oud bruin/flemish (flanders) red with brown sugar and raisins. This beer gets hammered in reviews for the style they invented because it doesn't match the adaptation we are all familiar with in the United States. If you dig sours you will appreciate this.

Photo of patpat
3/5  rDev -9.4%

Price was right at about 2 dollars US. Aroma was sweet and fruity and it was easy drinking but it didn't feel like any other saison I've ever had. Nevertheless it was small enough in the 250 ml to be enjoyable. 500 ml would have been too much perhaps, but I liked this one for what it was... Saison...I'm not sure but I'd have it again!

Photo of doktorhops
2.74/5  rDev -17.2%
look: 2 | smell: 3 | taste: 2.5 | feel: 4 | overall: 2.5

It's silly season here (winter in our nations capital is a silly time indeed) so I thought what better way to celebrate than to give Silly Saison a go, from the eponymous named Brasserie de Silly... does that sound silly enough for you? Right, well then let's proceed.

Poured from a 330ml bottle into a Chimay chalice.

A: First off - not your average Saison with a slight opaque brown body and a light dusting of tan head. All the Saisons I've tried have been of the cloudy straw coloured variety so I'm not sure what's going on here.

S: Aroma is a real oddity as well with heavy notes of brown sugar, macerated fig and raisin. It's the brown sugar that stands out and this suggests that a truckload of sugar awaits. Not much else otherwise, no yeast, no hops, no barnyard or apple aromas typical in a Saison.

T: Then the flavour pitches another curve ball; yes the brown sugar and raisin is upfront on the palate, but then there is a slight lingering coconut flavour (which I've encountered several times before in beers I believed to be skunked). The back end finishes with mild herbal hop bitters however it is more dry than bitter. Further sips in and the raisin flavour becomes more dominant. Overall here the sweetness is much better managed than expected.

M: Mid to light bodied with a balanced carbonation.

D: What a weird name for a beer that is evidently NOT a Saison, they should have instead named it "Silly Raisin" as that would have been much more apt. Hey if you like beers that taste like a packet of raisins then this is your brew. Personally I'm not a fan of raisins and I was disappointed to find this ale nothing like any other Saison I've ever tried, but I can see why others might dig this.

Food match: Can't get Christmas pudding out of my head now - I hate Christmas pudding!

Photo of admiral
3.93/5  rDev +18.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

An excellent, easy drinking saison, that is different from many modern versions of the style.

aroma: malt, chocolate and light fruit

taste: brown sugar fruit with sherry and chocolate/malt notes. Easy to drink, refreshing and sweet.

This beer shows why the saison style is such a great style - it's diversity. I can easily imagine farm workers being thoroughly refreshed drinking this beer after a hard days work.

Photo of Auraan
3.74/5  rDev +13%
look: 3 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.5

Poured a cloudy reddish amber with a half-finger off-white head. It looks too light for a Oud Bruin or a Flanders Red and too dark for a saison, but its not unappealing. Scents of sour funk, apple, white grape and some earthy must. A sour, wild ale aroma, not a saison at all, but not bad. Flavor starts with sour grape skin, some sour green apple and sour raspberry. In the middle and finish these flavors stick around and some lactic sour flavors also appear alongside funky musk. The finish and aftertaste are bitter with a bit of graininess. Again, not traditional for a saison at all, but not a bad wild ale flavor. Mouthfeel is light bodied with moderate carbonation and a drying feel. A good Belgian sour mouthfeel. Overall this is a good Belgian wild ale, with a nice all around profile, however it is not a saison like it claims to be.

Photo of zlel
2.82/5  rDev -14.8%
look: 2.75 | smell: 2.5 | taste: 2.75 | feel: 3.5 | overall: 3

Ambre-brown colour with a small head.

Strong caramel smell and taste, toffee, even some coke and herbal medicines. It drinks like a soda anyway.

For a saison it's not exaggeratedly sweet. Not being my favourite type of beer, this one drinks well.

Mouthfill is rather smooth.

Photo of zeledonia
3.71/5  rDev +12.1%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5

Tasted 31 October 2013.

Pours medium brown, about the color of apple cider. Huge 3-finger yellow-tan head. Good retention, plenty of lacing. Nice, though I find the color unusual.

Smells like apple juice. A little funky. More like apple cider. Fruity and earthy.

Taste is moderately funky, a little herbal. It's got that apple juice, but the funk, herbs, and earthy grains are more potent. Nice complexity.

Feel is medium-light in body, moderate carbonation. Not particularly notable.

A fruity, lightly funky saison. Reminds me of apple juice crossed with beer. Not sure that I'd peg this as a saison without the label on the bottle, but it's tasty.

Photo of notchucknorris
2.56/5  rDev -22.7%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

A: Pours way darker than I was expecting. A reddish ruddy brown color with a thin tan head that disappears pretty quickly.

S: Sweet and syrupy smell with some caramel, grape, cat dander and toasted malt. Not exactly what comes to mind when I think of a saison.

T: This just isn't good. Starts with some toasted malt mixed with a lot of caramel/grape/gross syrupy sweetness. Lacks any sort of carbonation to break the sweetness up, so it comes off syrupy and flat. Really not sure why they call this a saison, because nothing about this beer says saison to me.

Photo of jazzyjeff13
3.37/5  rDev +1.8%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

A 250ml bottle with a BB of Aug 2013. Acquired ages ago from a webshop and stored in my garage. I always wanted to try this one, due to the silly name...

Poured into a Delirium chalice. Bottle conditioned. A deep ruby-red hue with good clarity and intensely effervescent carbonation. Yields a vast head of creamy off-white foam that lasts for ages before reducing to a thick surface layer. Aroma of caramel malt with hints of grain, fruity yeast, grapes/raisins, mild phenolics, faint brown sugar and stewed leaves. Dry and vinous, with a metallic twang in the background.

Tastes of subtle caramel malt with a yeasty character and a dry finish. Notes of grainy malt, fruity yeast, raisins, faint dried fruit, mild phenolics, brown sugar and earthiness. Well attenuated, though also slightly sweet. Hints of cardboard in the background, followed by a mild bitterness upon swallowing. Mouthfeel is smooth, dry and tingly, with good carbonation and decent body. Somewhat astringent, accompanied by an aftertaste of caramel malt, cardboard and earthy yeast.

Hmmm, so-so. It looks OK, while the aroma and flavour have a dominant malty note and a vinous, yeasty quality. Body is alright. The caramel is a little surprising, but overall it's not too bad. Just lacking in depth, especially the flavour. Goes down easily enough but I probably wouldn't bother with it again. No need to seek it out.

Photo of barczar
3.38/5  rDev +2.1%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.25

Pours a hazy dark brown with copper highlights and a frothy cream head that leaves sheets of lacing as it slowly dissipates.

Wine-like aromas, along with sweet caramel malt and grape are evident initially. Fairly musty, with an almost overly toasted character.

Flavor reveals a sweet, toasted caramel malt base throughout, which is countered by vinous undertones, becoming fairly bitter and dry at the finish. There's a bit of an earthy, minerally character in the aftertaste.

Body is on the heavy side, with carbonation fairly high, giving a bit of a spritzy feel.

How they label this a saison, I don't know. The wine character is pleasant, but the malt is almost cloying. Somewhat dry at the finish, but lacks spiciness. It's not terribly unpleasant to drink, but odd, for certain.

Update: Never seen a yeast cake as dark or stubborn as the one at the bottom of this bottle. This thing must be ancient. Pouring some yeast into the glass improves drinkability greatly. Masks the caramel malt dominant somewhat.

Photo of garymuchow
3.84/5  rDev +16%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4

Starting my week of saisons as I prep for judging a saison homebrew contest later this week.
This is listed in BJCP as a commercial example. Typically those listed score higher on BA than this one does.
Pouring into my Boulevard tulip. Date on bottle is 10/11/11. That's not good, exp. for Blue Max. However, brewery website notes it can be stored "...for a very long time under normal storage conditions", whatever that may be. For a low alcohol beer that seems a bit different.
This is dark for style. Goodness it's darn right close to brown in its amberness. Big darker head and rather cloudy .
Malty aroma that I have recalled from other Belgian made Belgians. Hints of fruit move in and out and are pleasant enough. Slight watery quality with the malt.
Wow is that still carbonated. My whole mouth got filled with activated liquid and expanded due haste. Soft flavors that are again malt forward - like an unsweetened caramel quality. Aqueous again. Any fruit is soft and very mild yeast flavors. Nothing unpleasant, just not typical saison.
Boy the carbonation really fills a guy up. It's not really all that dry, but then it's not very fruity either, and probably doesn't need to be. Once the carbonation calms down it becomes a lot more drinkable and enjoyable. Brings out more complexity in the flavor. A little more tartness (still low, but at least it is now there) and the makings of some dryness- and even more as it warms more.
Given time this turned into a pretty enjoyable little beer.
Patience Grasshopper.

Photo of Fatehunter
3.03/5  rDev -8.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 1.5 | overall: 3

Poured two and half fingers of head on a deep amber colored body.
The aroma was barnyard, yeast and lemon. One sided but fine.
The taste was basically malty sweet with some apple and pear thrown in the mix.
It was too carbonated, lots of fizz, but the texture was soft.
Not that great overall.

Photo of deebo
3.65/5  rDev +10.3%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

On tap in Belgium. This beer is dark brown and cloudy with a tall loose head. An unexpected aroma arises from this beer, beyond that spicy, hoppy and malty aromas a distinct cherry kool-aid note is definitely present. Taste is similar with more toasted sweet malt with a cherry like sweetness with some hoppy flavor to finish up. An interesting beer.

Photo of cpetrone84
2.26/5  rDev -31.7%
look: 3 | smell: 2 | taste: 2 | feel: 3 | overall: 2.5

Pour is transparent caramel brown with lively bubbles rising fast to the top and a light tan head. The nose has no saison to it, caramel and sugar with a stale grain and light floral hop. Taste is the same, lots of sugar and caramel, light lemon with notes of floral hop and low bitterness. Body is light but feel is syrupy with an underattenuated sugary feel with assertive carbonation.

Photo of superspak
3.48/5  rDev +5.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

330 ml bottle into tulip glass, no bottle dating. Pours very hazy reddish copper color with a 1-2 finger fairly dense off white head with good retention, that reduces to a small cap that lingers. Good soapy lacing clings to the glass. Aromas of caramel, biscuit, grape, pepper, apple, toast, clove, earth, herbal, and yeast spiciness. Pretty nice aromas with decent complexity and balance. Taste of caramel, toffee, molasses, grape, apple, earth, herbal, pepper, biscuit, toast, clove, and light yeast spices. Lingering notes of light fruits, caramel, molasses, toffee, toast, and light yeast spices on the finish. Ok balance, but it isn’t the flavors I was expecting at all. Slight cloying sweetness and tang on the finish, but not too bad. Light carbonation and medium body; with a fairly slick and creamy mouthfeel that is ok. No alcohol presence after the finish as expected. Overall this is a solid beer. Certainly not a saison in my experience, but it was still quite enjoyable for what is was. Solid flavor balance and complexity; and very easy to drink.

Photo of MaximalC
3.67/5  rDev +10.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a murky, muddy, brown color with a positively voluminous khaki head, which isn't surprising considering the pronounced hiss that was emitted when I openend the bottle. The aroma is sweet and caramelly with a hint of apple and that distinctive Belgian yeast character. Upon first taste, one can't help but be struck by the immense carbonation that overshadows most everything else. I'm all for effervescent carbonation, but this was just about as much as I could take. Once the initial prickly onslaught subsides, a malty sweetness sets in tasting of brown sugar, raisins, and caramel. Some apple lurks amidst the malt flavor as well, but not terribly prominently. A slight metallic twinge lingers in the finish. I must admit I'm not quite sure what to think of this saison, and if given a blind tasting, I doubt that I would have identified it as a saison at all, carbonation notwithstanding. Saison De Silly is not a bad beer, but the chasm between the malty base and the intense carbonation is not sufficiently married by anything else in between. It comes off as somewhat schizophrenic, with strong but disparate elements that never achieve a unified whole. It's drinkable, flavorful, and intriguing, but not something I would seek out to enjoy.

Photo of BartholomewRoberts
5/5  rDev +51.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

+1 to LordWoolley. Insanely complex and well-balanced beer for 5% ABV. Don't let a preconceived, anachronistic notion of what a "saison should be" ruin or cause you to bypass a fantastic experience. World-class beer that will actually help expand your understanding of the style and its development. To suggest that a beer that is probably very close to historical saisons (the low to moderate ABV, malty, everything-but-the-kitchen-sink-into-the-wort ones brewed on farms for field hands) isn't true to the style because it's not like uber-dry, high ABV, hyper-flocculated products lke Saison DuPont or Tank 7 (cough, cough)? Therein lies madness.

Photo of zeff80
3.41/5  rDev +3%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Poured out a dark amber color with a two-finger, tan head of bubbly foam. It left thin rings of lace on the glass.

S - It smelled of dark fruits and some yeasty notes.

T - It tasted of sweet caramel, dried dark fruits and some apple. Some strong maltiness.

M - It was crisp, sharp and fairly smooth. A light to medium bodied ale with a dry finish.

O - This is an okay saison. Darker than most with a fairly malty presence. It's not bad, but not what most of us want in a saison.

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Saison De Silly from Brasserie de Silly S.A.
76 out of 100 based on 193 ratings.