Highland Imperial Black Mocha Stout - Highland Brewing
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Ratings: 130 | Reviews: 111 | Display Reviews Only:
3.95/5 rDev -2.5%
Pours thickish black, with some white head. Thick head, roast and coffee aroma. Full mouthfeel, I am not a great fan of super coffee beers, but it is a very good job for what it is. If you are, this one is a must for you. Coffee acidicity bothered my tummy.
07-26-2009 13:34:51 | More by Sammy
4.38/5 rDev +8.1%
Thanks to Azurelimits for opening this up at a recent tasting.
Pours a midnight black with a thin mocha head. Nose is dominated by dark chocolate fudge along with a tiny amount of espresso and roasted malt. The taste brings the chocolate forward a bit more. Slightly sweet, but more toward dark. Espresso flavors are present underneath along with a bit of molasses. Feel is nice and heavy with good carbonation levels. Really glad to be able to try this one; I'll have to seek more out from Highland.
10-06-2010 22:07:39 | More by Thorpe429
4.43/5 rDev +9.4%
Limited Edition 2008. Creamless coffee black with nearly nonexistent accents of cherry and orange (despite bright backlighting). The cappuccino colored cap looks good enough and is beginning to lay down a decent amount of lace. This is a solid looking double stout.
The nose is more than solid. IBMS is redolent of roasted barley and all the good things that entails. Bittersweet chocolate leads the way, followed by coffee, dark fruit and molasses. Although the citric quality of the hops are appreciated, it doesn't smell like this will be an especially hoppy stout... just a damn good one.
Since the standard Black Mocha Stout is so delicious, is it any wonder that *Imperial* Black Mocha Stout is as well? More of a good thing is an even better thing. Or, in this case, an equally good thing. Actually, I think this beer is better, but there's no way it deserves the ultimate taste score.
The brewery makes a point of saying that 'no flavorings have been added to this product'. That's probably because the word Mocha and the intense coffee flavor of the roasted malt might have suggested otherwise. It isn't as intense as in most coffee stouts, but coffee is the dominant flavor by far. Dark chocolate is still appreciated, as are raisins and plums swimming in blackstrap molasses.
Whether from hops or from charred black malt, there's quite a bit of bitterness present. The result is a beer that starts each mouthful with a surge of sweetness, is beautifully balanced in the backstretch, and wraps things up with a tight, focused finish. If it tastes like this at 6 months of age, it must have been a hoppy humdinger when fresh.
Even though the mouthfeel firms up with warming, it still falls just short of where it should be for a 9.5% double stout. The fact that it's nice and smooth with well-calibrated bubbles makes drinking quickly a summer breeze. I need to respect the ABV and slow down, but it's proving to be difficult.
Imperial Black Mocha Stout is yet more evidence that Highland Brewing produces nothing but good-to-outstanding beer. Let's hope they decide to release Limited Edition 2009... Limited Edition 2010... ad infinitum. Thanks to cvstrickland for sending me this beauty.
03-19-2009 21:08:57 | More by BuckeyeNation
4.28/5 rDev +5.7%
Appearance: Pours a nearly black brown color with a tan head; good retention and lacing
Smell: Smells like ground cocoa and coffee with a tinge of bitter citrus fruit
Taste: Fruity black bread up front, with the initial dark chocolate flavor supplanted by the citrus bitterness at mid-palate; after the swallow, the chocolate and coffee flavors push aside the citrus and are joined by a molasses element on the finish
Mouthfeel: Full bodied and viscous with moderate carbonation
Thanks, turtlemoye, for the opportunity
Drinkability: Still a bit hot in its youth, this is a very nice Imperial Stout that should mellow out nicely over the next few years
11-09-2008 01:16:27 | More by brentk56
4.28/5 rDev +5.7%
At the time that I first tried Highland's Black Mocha Stout, I swore that it was the best stout that I had up to that point. Now what our little boy has grown up, I'm chomping at the bit to dive into this beer.
The beer opens with a hearty, froathy, and viscous pour. A creamy foamstand forms on the beverage and offers a lot of lacing and retention. A very inviting look.
Strong aromas of roasted grains set the tone. The beer offers softer esters of berries, cherries, and dried fruits (think fruitcake). Hop aromas are very light along with the phenols. Coffee notes are also suppressed while the chocolatey flavors gain dominance.
The taste of the beer shows sweet malts with hints of caramel, marshmellows, and heavy toasted grains. Again, a berry-like tartness comes in at mid-palate and continues through the session. Well aged flavors of sherry, melanoidins and soy sauce offers some complexity, but also some distrations. Lightly metalic late. Otherwise, very tasty and malty.
The body is very creamy, rich, and mouth-coating at first, but once the alcohol warmth kicks in, the beer reduces to a well-drinkable viscocity. Hop bitterness compliments the bitterness of the roasted grains and cocoa very well. Caramel sweetness fades into malty richness.
The beer succeeds in its imperial versions, but not without some drawbacks. The oxidized, aged flavors hurt as much as they help. Otherwise the added malts, gravities, and proportions translate into a big beer very, very well.
Thanks Steve for sharing the bomber and for the cigar pairing. What a way to spend an early, warm Thursday afternoon.
03-20-2009 04:00:44 | More by BEERchitect
4.5/5 rDev +11.1%
Had the chance to try this one straight from the tap today at Brewgrass. Cannot wait to get some bottles tomorrow at a the release. Served moderatly chilled in a couple taster glassed. This one was consumed on 09/20/2008.
The pour was very nice, deep and dark, black as night with a rich tan colored head on the top of it. Some very nice retention here that thoroughly coated the entire inside of the glass with a sticky layer of lace.
The aroma was deep, lots of roasted malts and cocoa. Some light hints of alcohol mixed in throughout and a slight touch of molasses as well. The flavor was just very well done here. Almost all hints of alcohol are well hidden and delicatly subsided. Intresting mix of smoked and roasted malt flavors at first, when it warms it takes on a much more sweet profile with oodles of chocolate and sweet coffee coming though now. Rich, creamy full bodied feel was making this a very nice sipper, but again, very well hidden alcohol only served to keep it very easy,
Overall I thought this one was very solid. Nothing that was terribly overdone here at all, in fact it was just the opposite. Very nicely balanced and a very good big stout.
09-21-2008 00:47:25 | More by mikesgroove
3.78/5 rDev -6.7%
Thanks to Deuane for this one.
A: The pour is a very dark brown color with a fairly large off-white head.
S: Plenty of roasted malts and coffee on the nose. Some mild chocolate notes underneath, with a bit of a dark fruit character underneath.
T: A good bitterness is quite noticeable right away, as is the coffee and roast. There's a mild acidity, which I normally don't find appealing in a stout, but it isn't horrible here. Some bittersweet chocolate helps to provide some sort of balance and there is a mild coffee grounds note on the finish.
M: The body is medium with a fairly lively level of carbonation.
D: Another beer that hides the alcohol quite well, probably due to all the different flavors going on. A pretty nice beer, actually.
09-20-2010 15:38:00 | More by womencantsail
4.47/5 rDev +10.4%
Appearance: Pours a thick-looking, black body with a frothed, tan-hued head.
Smell: Aroma of rich, concentrated chocolate and coffee scents with lessened supporting notes of blackstrap molasses, roasted nuts, caramel ice cream topping, and dark fruits.
Taste: Roasted malts with plenty of dark chocolate sauce, dark caramel, molasses, Madagascar vanilla beans, and coffee extract tossed with a fair amount of lip-smacking residual sweetness. Slight charred plumskin fruitiness. Handful of burnt nuts. Roasty, earthy bitterness hits midway through. Bite through some rather chewy toasted malts. Very tiny peak of alcohol warmth. Finishes exceedingly smooth and with a long, lingering roastiness.
Mouthfeel: Full-bodied. Medium carbonation. Thick, oily mouthfeel.
Drinkability: A top-notch Imperial Stout that's somewhat underrated, if you ask me. How anyone can not find enjoyment in that is entirely beyond me. Fun to sip and savor or chug greedily, it's up to you.
04-21-2009 01:33:36 | More by ChainGangGuy
3.88/5 rDev -4.2%
I really like the standard black mocha stout...probably even a little more than this,but this is pretty good.Poured into my Guinness pint glass a jet black with a creamy light mocha colored head that settles into cappuchino-like froth.Aromas are not strong in my mind but are nice,dark fruit,roasted nuts,and bitter chocolate mainly.A drier impy stout flavor wise,big earthy tones with unsweetened chocolate,some dark fruit and sweetish alcohol comes thru in the finish.The alcohol creeps after it gets closer to room temp,a big dryer impy stout,something different.
04-26-2009 23:31:16 | More by oberon
3.53/5 rDev -12.8%
2008 release acquired from mikesgroove courtesy of the Little Guy 2 BIF, so a big “Thank You” goes out to him. Poured from a 22oz bottle into an imperial pint glass.
A: The beer is a deep black color, with a thin beige head that fades quickly and leaves a thin lace on the glass.
S: The aroma contains chocolate, coffee, roasted malts and a faint touch of hops.
T: The taste starts out very sweet with the combination of coffee and dark chocolate that the name “Black Mocha” would lead you to expect. Then a hearty roasted malt character and a lot of creaminess quickly follow. The hops presence is very mild as it should be with this type of beer. However the sweetness gets to the cloying-point leading to a bitter-sweet after-taste.
M: Smooth and pretty viscous, medium-to-heavy body, light-to-medium carbonation, finish is dry and sticky.
O: Flavorful, goes down ok, slightly filling, strong kick, good representation of style, I have heard that coffee-flavored beers don’t age well but I have had some that refute that theory, this beer is certainly not one of them as it seems, to my regret, that after 3+ years I’ve may have let this beer sit for too long. I believe that the intense mocha sweetness needed a fresher hops presence to achieve a better balance.
04-13-2012 00:14:25 | More by TheManiacalOne
4.33/5 rDev +6.9%
Beer is black and appears thick as its poured into the glass. Beer has a thin tiny head of brown bubbles that leaves a lot of lacing on the glass.
Beer smells like sweet coffee and chocolate.
Beer is medium bodied and quite sweet as a lead off. Its strong in the chocolate and coffee. Its thick in the midpalate. Beer is kind of like fudge. The coffee and milk sweetness comes later in the palate, quite good overall.
10-08-2010 18:10:12 | More by drabmuh
3.88/5 rDev -4.2%
Pours pitch black with a half finger light mocha colored head that quickly settles into a thin ring. Minimal spots of lace left behind.
Slightly roasted aroma with lots of dark malt notes. Hints of chocolate, oatmeal and coffee bean. Subtle alcohol.
Medium bodied with lots of silky chocolate maltiness that adds some sweetness to counter the deep roasted characteristic. Roasted but not as bold as I expected. Hints of oatmeal and dark chocolate and coffee bean. Subtle lactic creaminess smoothes things out and makes this beer very quaffable. Slight alcohol sweetness adds balance but there is hardly any heat at all. Abv very well masked.
10-23-2011 20:50:11 | More by corby112
4/5 rDev -1.2%
2008 bottle poured into a sniffer care of KickBacksSteve, thanks man! Shared with friends on 1/22/11.
This brew appears black with a dark brown head that holds tight around the edges of the glass. A light swirl revives the cap and produces some spotty lacing.
The aroma of this brew is roasty with a hint of licorice and dark fruit. Some fresh grainy character evolves smelling somewhat chocolate-like. As strange is this sounds, there is some weird combination going on in this aroma that reminds of fruity pebbles cereal.
The taste of this brew is bitter and roasty that is a pleasant combination imparted equally from citrus hops and the level of roast to the grain. Just like in the aroma, there is this unique resemblance to fruity pebbles cereal. Why am I referring to this? I don't know, it's been years since I've even seen this cereal let alone tasted/smelled it. This brew lingers with a dark grain character leaving a roasted an somewhat musty taste in the mouth.
It is medium bodied and modestly carbonated. Quote drinkable and roasty with a pleasant bitterness I enjoy and look for in stouts. Worth a try but the cereal and fruity indications have me scratching my head in confusion.
02-09-2011 19:13:54 | More by stakem
4.33/5 rDev +6.9%
Pours black with a tan head. Smells of sweetened coffee and light somewhat powdery chocolate. The taste is very similar and relatively light, with some bitter chocolate notes and some leather on the end. Smooth and very easy to drink. This is not one of those big, viscous impy stouts, but for what it is it's quite nice.
08-26-2010 15:32:38 | More by Georgiabeer
3.25/5 rDev -19.8%
Thanks to Deuane for bringing this bomber back from a long-ago trip to Asheville.
A: The stout is dark as a moonless night, pitch black in all its glory. There are no dark brown or reddish hues, just all-engulfing darkness. A tan colored head was instantaneously reduced to a thin band.
S: The nose is heavy, complex with nuttiness, chocolate, coffee and a graham sweetness. The flavors are layered and deep; a nice sniffer.
T: The first sip goes in the opposite direction of the nose. The sweetness is replaced by a harsh, burnt landscape that is very rough. The roasted barley is sharp and hot, roughly seguing into sweeter, fuller chocolate, coffee and licorice flavors. For as sharp as the flavors are, a sweetness pervades the back end of each sip. The burnt malts, I don't like. The sweeter finish, I do.
M: The mouthfeel starts with a bitter push that improves as I dig into the ale. At times though, that bitterness returns with a vengeance.
D: This big stout isn't my cup of tea, too bitter and burnt to be a nice sip. I'd like more chocolate and coffee to smooth out the burn.
06-27-2009 01:54:09 | More by akorsak
4.33/5 rDev +6.9%
Thanks goes out to turtlemoye for this brew.
Gold Tin Foil
Pours a nice black color, nice carbonation, nice little fizzy tan head, which leaves some sticky lacing behind. The nose is malty, with some nice coffee notes. The taste is sweet, malty, with some nice coffee notes. Medium body, the finish is smooth, slightly bitter. Drinkable, this is a pretty tasty brew at 9.5% ABV.
11-04-2008 00:57:47 | More by Wasatch
4.47/5 rDev +10.4%
22oz bottle obtained in trade with unclejedi. Thanks for the opportunity.
Formed a 1/4" dark brown head over the opaque dark brown/black brew. Head quickly fades to anuneven layer of bubbles, with slow-falling lace. Aroma is deeply of roasty dark malts. Taste follows the nose, with deep sweetness throughout, and ample alcohol warmth on the close. Mouthfeel is velvety smooth, and drinkability is dangerous for the style. Excellent offering.
03-08-2009 00:40:14 | More by ppoitras
Highland Imperial Black Mocha Stout from Highland Brewing
90 out of 100 based on 130 ratings.