Highland Imperial Black Mocha Stout - Highland Brewing
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Ratings: 130 | Reviews: 111 | Display Reviews Only:
3.88/5 rDev -4.2%
A - Jet black, tan head, leaves fast. Not much lace.
S - Sweet roasted malt and soy sauce.
T - Deep sweet roasted malt with a side of soy.
M - Fairly carbed, good coating, balance a little to the cloy.
D - A heavy sweetish beer. Not for a session.
03-22-2010 05:02:40 | More by srandycarter
3.95/5 rDev -2.5%
Bomber thanks to Nick3. I had tried this at GABF before and liked it.
Pours just about black with a medium-sized tan head and some good lacing.
Aroma is coffee, chocolate, and roast. Pretty good, and fitting for the style. The coffee is not overdone.
Flavor is very good, although a little tannic, with chocolate, coffee, and roast. Not too much coffee, but it's definitely there.
Medium-full bodied, fairly dry, yet somewhat smooth on the palate.
Very good drinkability for the style. An impressive imperial stout overall, not quite elite but very tasty.
03-04-2010 19:58:26 | More by nickd717
3.9/5 rDev -3.7%
Bought this bottle from the brewery. Poured black with a tan head. This bottle is about four months old and has more of a chocolate taste than the fresher bottles. Light carbonation. I remember liking the regular Black Mocha stout better, for some reason? I also mixed this with the Cold Mountain Winter Ale, which was awesome!
03-01-2010 17:52:16 | More by jbone78
3.5/5 rDev -13.6%
The pour is a flat black with a tiny bit of head. A bit plain looking. The nose is very muted - I get a bit of roasted malts, cocoa and maybe a little coffee, but really not much. The taste is pretty solid with a nice blen of the roasted malts and chocolate - fortunately, these are much more pronounced on the tongue than they were on the nose. The mouth feel is medium which is a little thinner than I would like. Not a bad beer at all, but not among my favorites.
02-23-2010 02:48:10 | More by Popkas
4.43/5 rDev +9.4%
A: Poured from a bottle to a pint glass. Had a blackish color and a thick texture. There was a half inch of foamy, tan-colored head and pretty good lacing.
S: Smelled of roasted malt, coffee, chocolate and possibly a little dark fruit. A very aromatic beer.
T: Tasted like it smelled: cocoa, coffee, roasted malt and a little hoppiness. A well-rounded flavor.
M: A good amount of carbonation with a dry finish. Full-bodied and chewy, as an Imperial Stout should be.
D: A very drinkable beer.
02-14-2010 14:47:22 | More by avalon07
4.1/5 rDev +1.2%
Picked up this burr at the Charleston Burruschange.
A - Dark brown, almost black, with a dark tan head. Really, not unique among imperial stouts nor remarkable, but solid and reliable, like the missionary position.
S - Really a tremendously impressive smelling burr. The multitude of delicious ingredients thrown into the brew are evident, smartly layered, and really enticing. Coffee, roasted malt, cocoa, sugar, yadda yadda. They're here, and they're spectacular.
T - The arrow is pointing far t'ward the sweet side in terms of stout qualities in this tipple. Sweet cocoa and chocolate syrup envelop a strong coffee and roasted malt push.
M - Hey it feels good to ma mouth.
02-04-2010 04:54:37 | More by HeyItsChili
3.9/5 rDev -3.7%
2008 limited edition bomber, poured in increments into an oversized snifter.
Pours extremely dark brown with brown highlights. A half finger of tan head reduces to a skim fairly quickly, but sticks around with a swirl now and then and leaves pretty good lacing.
Burnt malt aromas are softened with cocoa powder. Smells a bit woody and a bit boozy, and quite appetizing overall. Tastes much like it smells, which is to say, pretty darned good. Very nice balance between the roasted and chocolate flavors. Almost dry, not a lot of sticky sweetness. A bit of stinging bitterness at the swallow yields to a burnt and boozy finish. Medium-thick with moderate carbonation and a rather slippery body.
Overall impression: Nice offering from Highland. I wonder if the regional market could support this on a regular basis; I know I'd buy it.
01-28-2010 01:16:36 | More by PDXHops
3.78/5 rDev -6.7%
2008 Vintage. Poured from a 22 oz. bottle into a tulip glass.
A- Pours a dark, chocolate brown. Zero visibility. Produced a half fingers width of tan head. Reduced to a thin ring around the glass.
S- Reminded me of ST's aged Choklat, just not as intense. An intoxicating aroma of chocolate...almost like Hershey's chocolate syrup. Also picking up a bit of alcohol in the background.
T- Chocolate is very forward in this one. Very simple, but very tasty...until the end that is. Right when I thought I had a mini-Choklat, this unpleasant, charred flavor came through at the very end. To sum it up, liquid chocolate, molasses and alcohol with a charred finish.
M- Medium bodied with some carbonation. Could have used a bit more viscosity, but still had a really smooth quality to it.
D- If only it wasn't for the ending, I could drink this bottle easily.
Overall, really surprised as to how much they were able to showcase the chocolate flavors in this beer. I only wish the charred flavor was not there. Regardless, a pretty good beer.
12-31-2009 00:39:43 | More by rhinos00
4.65/5 rDev +14.8%
Strong, smoky, oily aroma has components of good roast coffee, unsweetened chocolate and molasses and is slightly sweet. It pours a deep, opaque, dark-chocolate brown with a fairly thick and fine-bubbled though not persistent tan head. Mouth-filling flavor is like a good unsweet mocha with an undertone of molasses and a hint of sweetness as well as a touch of hoppy bitterness. Texture is thick, rich, smooth and fizzy. This is one lip-smacking stout, a must for any stout lover!
12-26-2009 22:29:48 | More by Cyberkedi
4.38/5 rDev +8.1%
Recieved from Oobawa in the Dee Snider's Twisted 666 BIF. '08 Vintage
Consumed out of my La Fin Du Monde tulip. Pours an almost black body with a very nice dark tan head. Really had to look hard for the dark brown outline around the beer. Very dark. Full head of tiny bubbles with decent retention. Leaves some thin lacing behind as the beer dissapears.
Immediate nose of chocolate and coffee. Sweet, like a mocha shake. Roasted coffee beans and dark, bittersweet chocolate malt. Taste is right there with the nose. Chocolate is the prominant flavor with coffee coming in on the back of the tongue. A little bit of vanilla, but not much is getting past the bitter chocolate.
Big bold mouthfeel. What you would expect from an American Double Stout. Quite nice actually. 9.5 abv never really makes itself known.
Overall, very nice. Would definitely drink this one again.
12-07-2009 22:48:41 | More by Brewfan
3.25/5 rDev -19.8%
Poured into a stein. Nice dark color with a good thick tan colored head. At first I thought this was going to be drain pour. Was thinking how bummed I was going to be for making this the final beer of the night. There was a flavor in there I just couldn't overcome. However, as the beer warmed up, it became more and more enjoyable. The coffee flavor was not overwhelming nor was the abv. All in all an average imperial stout. I might try one again if given the opportunity.
11-14-2009 12:21:14 | More by callisbeers
4.2/5 rDev +3.7%
Poured into a pint glass.
A: A completely black color that when poured produces a nice half inch of dark creamy fluffy head. Thin streaks of lace form as I drink.
S: Strong aromas of coffee and dark chocolate malts flood the nose. Hints of toffee also come through to deepen the profile.
T: Slightly bitter coffee taste is followed by dark chocolate malts. As I let the beer linger on the tongue, I can make out cherry, dark fruits, caramelized and nearly burned sugars. There are also some vanilla notes that I can taste, seemingly from oak barrels or chips. The taste finishes with a touch of warm alcohol on the palate.
M/D: Smooth and creamy texture. The carbonation is almost nonexistent, so the beer slides over the tongue to the swallow. Slightly sticky in the finish, the aftertaste sticks with you...nice coffee and cocoa flavors. Very drinkable, and very compelling. A good one to share, as it is kinda heavy...
10-31-2009 00:34:50 | More by NittanyBeerFan
3.78/5 rDev -6.7%
Pretty pumped to see a few bottles of this left on the shelf. Poured into my tulip glass. Pours a thick dirty oil-black with a thin tan head on top. Retention is weak, and there is no lacing present. Smells of dark fruits, hints of chocolate, and some mild roasted characters. This isn't as roasty as I thought it would be. Smells more sweet than anything.
The mouth is creamy and smooth. Carbonation level is moderate. Slight astringent bite on the finish, but nothing too harsh. The flavor is more fruity and creamy, like the scent. I was expecting big chocolate flavors, but am struggling to find much. Some bitter coffee finishes this one out. All in all, this wasn't what I was expecting and it wasn't as balanced as I had hoped either, but still a good beer. Glad I got the chance.
09-29-2009 20:47:48 | More by Onenote81
3.78/5 rDev -6.7%
Thanks to Deuane for hauling this back from NC for me. A 22 ounce bomber bottle - 2008 vintage. Poured into my Tröegs shaker glass. Appears an opaque black color with about two fingers of creamy dark tan foam. Nose and flavors are of bittersweet chocolate, slightly sour dark cherries, prunes, dry bitter coca powder, mocha, nearly burnt dark brown sugar, quite a noticeable char. Decent body, better than average, and amply carbonated. This would score a tad better with me if it wasn't for the lingering and unpleasant burnt, bitter notes that carry on in the aftertaste.
09-29-2009 03:37:03 | More by ClockworkOrange
4.08/5 rDev +0.7%
Pours black with a tiny, short lived tan head.
Scent of chocolate, dark fruit, coffee, sugars, and roasted malts with a hint of alcohol.
Taste of roasted malts, coffee, dark fruit, sugars, and charred oak. A good Imperial Stout, but falls a bit short of being great.
Mouthfeel is medium bodied and oily with good carbonation.
09-20-2009 02:07:32 | More by paco1029384756
3.83/5 rDev -5.4%
22oz bottle into 25oz snifter
Pitch black with a one finger light brown head that settles to a thin rim along the glass.
Strong raisin and coffee in the aroma. Dark roasty black malts.
Toffee, coffee, and a lot of molasses. Slightly acerbic, acidic, and comes with a lot of carbonation. The alcohol makes itself present as the beer warms.
The alcohol and the sharpness of the beer really lowers the drinkability. A well rounded stout for those who like coffee versions.
09-19-2009 04:57:38 | More by BeerSox
4.13/5 rDev +2%
The temps were in the low 70s here for the first time and there's just the slightest of fall in the air so I grabbed this out of the cellar and chilled it for a bit....
Poured into a Duvel tulip..
An oily thick black inky looking liquid with a 1 inch caramel head...very beautiful looking stout... Very dark and very foreboding...
Very dark roasted chocolate malts with hints of toffee and raisins or maybe cherries.. Definitely some sweet fruitiness.. Almost like a holiday dessert...lovely aroma..
Sweet dark roasted malts followed by a little bit of a hop kick that ever so slowly melds into a delicious coffee-like finish where the fruits surface again as well as some chocolate... Working really nicely with this cool breeze blowing thru now...
I've never been disappointed by anything I've had from Highland and this brew is no different...its a delicious brew... Very enjoyable...
09-17-2009 22:40:24 | More by Tilley4
4.22/5 rDev +4.2%
22 oz. Somewhat oily, dark black pour. Limited dark tan head. Some descent lacing. Aroma is a bit subdued. Roasty aroma, bakers chocolate, molasses. Slick solid medium/full body. Flavor balanced between a good amount of chcocolate malts, chalky cocoa and molasses. Light vanilla and coffee. Finish has some roast malt and coffee, but not the overly bitter that many others were getting. Drinkability is pretty high, alcohol is non-existant and this is not real warming or filling. A real good big beer. The stouts are the standout at Highland.
08-13-2009 01:42:19 | More by Bung
3.95/5 rDev -2.5%
It's as dark as the pitch, and the thin tan head retains itself even after I run in-house errands for the wife and kids. I wish the head was a bit more foamy, and it doesn't completely cover the top, but man--this stout is BLACK.
The smell is straight chocolate. I mean this is like liquid chocolate malts. I do smell the alcohol as it seems to warm even my nose hairs. The label, however, mentions coffee, and I can't say I detect any of that.
Chocolate and alcohol--like the smell--smack the palate. These two ingredients make up the taste forefront. Though I didn't smell the coffee, it's like raw beans subtlely provide a background for the beer's core. This beer's been sitting in my relatively dark cold beer fridge for months but, I tell ya, the 9.5% alcohol sure does taste imperial. I don't think even time will really mellow this one.
Warm chocolate in the mouth feels very good. It reminds me of sneaking the freshly baked fudge to my bedroom as a kid. I similarly just fill my mouth, let my cheeks bulge from liquid, and...sit there.
Chocolatey alcohol zing has its place and all but, like a true dessert, you should probably watch your serving size. Both the sweetness and the alcohol-feel detract from drinkability. It might prove ideal with some strawberries with your lady-friend, but this isn't the RIS you kick back and celebrate with among your boys.
08-04-2009 00:55:14 | More by marvin213
3.95/5 rDev -2.5%
Pours thickish black, with some white head. Thick head, roast and coffee aroma. Full mouthfeel, I am not a great fan of super coffee beers, but it is a very good job for what it is. If you are, this one is a must for you. Coffee acidicity bothered my tummy.
07-26-2009 13:34:51 | More by Sammy
4.33/5 rDev +6.9%
750 bottle says limited edition 2008.
Appearance: Dark black with very slight dark red hues showing through my oversized wine glass when held up to light. Theres some light head when you pour hard, it fades fast, and leaves a little head. It looks really nice, graded down only because when something is called imperial black mocha, I expect total opacity.
Smell: Sweet chocolate and coffee. Roasty malts. It smells nice, but you kind of have to work for it-- it doesnt drift out of the glass. Requires a little concentration.
Taste: I really like it. Nice and roasty. Bittersweet chocolate and coffee. Its really sweet and delicious in the middle and finishes a little bitter. Its really impressively chocolatey for something with no added flavorings.
Mouthfeel: It feels very full and meaty. The fullness is in part from the carbonation, not so much the thick almost syrupiness you sometimes get. The carbonation makes it finish a little too dry, but I do like a syrupy, long finishing stout.
Drinkability: Love this, will have it again. Probably better to share next time due to ABV. It does not get old going through the bottle though. Its almost gone, and I wish there was more.
07-16-2009 00:53:56 | More by rapidsequence
4.28/5 rDev +5.7%
Pours black with deep ruby hues when held to the light, thumb sized coco head falls slowly. Just some spotty lace left behindd.
Aroma is good roasted malts, chocolate, coffee notes dark fruits and hints of smoke or peat with hops underneath it all.
Taste is nice smooth full roasted malts sweet and delicious. Nice coffee notes on lots of chocolate, fruit notes. Finish is lingering smokiness, coffee lingering sweetness along with hops.
Mouthfeel is good velvety smooth, full bodied brew nicely done.
Drinkability is good enjoyable worth having again, not quite up to par with the best but very tasty none the less.
07-07-2009 13:49:13 | More by mntlover
3.73/5 rDev -7.9%
Bomber pours dark, inky, and thick, with a small light brown head. Minimal patchy lacing.
Aroma has some dark fruits, toasted almonds, and dark chocolate.
Mouthfeel is thick and creamy, with a velvety subtle carbonation.
Taste has dark and milk chocolate, a hint of roasted coffee, toasted almonds, and vague dark fruits. Alcohol is noticed, but is relatively well hidden considering the 9.5%. An astringent grainy bitterness appears midway and lasts into the finish, detracting from the otherwise impressive flavors.
Somewhat disappointed in this one, considering how much I like Highland's original, Black Mocha Stout. Still, this one is pretty decent for the style.
07-03-2009 22:17:37 | More by merlin48
3.25/5 rDev -19.8%
Thanks to Deuane for bringing this bomber back from a long-ago trip to Asheville.
A: The stout is dark as a moonless night, pitch black in all its glory. There are no dark brown or reddish hues, just all-engulfing darkness. A tan colored head was instantaneously reduced to a thin band.
S: The nose is heavy, complex with nuttiness, chocolate, coffee and a graham sweetness. The flavors are layered and deep; a nice sniffer.
T: The first sip goes in the opposite direction of the nose. The sweetness is replaced by a harsh, burnt landscape that is very rough. The roasted barley is sharp and hot, roughly seguing into sweeter, fuller chocolate, coffee and licorice flavors. For as sharp as the flavors are, a sweetness pervades the back end of each sip. The burnt malts, I don't like. The sweeter finish, I do.
M: The mouthfeel starts with a bitter push that improves as I dig into the ale. At times though, that bitterness returns with a vengeance.
D: This big stout isn't my cup of tea, too bitter and burnt to be a nice sip. I'd like more chocolate and coffee to smooth out the burn.
06-27-2009 01:54:09 | More by akorsak
4.2/5 rDev +3.7%
22 oz bottle purchased at Bruisin Ales in Asheville. Poured into a 1/2 liter sized imperial pint style glass.
A: Pours an extremely dark brown. It is so dark that I do not see any sort of highlights. The head was nice and large at pour and was a really nice cocoa color. The head did settle relatively fast, but not like you tend to see for other examples in the style with this ABV.
S: It has a nice and complex aroma even if its not an extremely powerful aroma. Coffee, chocolate, and roasted malts all mix together to make a nice smell.
T: Quite a punch of roasted malts that are charred enough that it is more bitter than sweet. Chocolate and coffee come out to play just like in the nose. What tastes like citric hops and a bit more bitterness to the finish, however the sum of the parts leaves the mouth with a slight sweetness.
M: It is creamy and smooth as you want from the style. However, it is a bit thin for an Imperial Stout.
D: The nice balance of sweet and bitter and the smooth mouthfeel make this one go down easy.
06-26-2009 02:55:14 | More by GatorBeerNerd
Highland Imperial Black Mocha Stout from Highland Brewing
90 out of 100 based on 130 ratings.