Highland Black Mocha Stout - Highland Brewing
Displayed for educational use only; do not reuse.
Ratings: 815 | Reviews: 415 | Display Reviews Only:
4.55/5 rDev +17.3%
I admit to being a wee prejudiced in favor of stouts and porters, which is why I tend to rate them high if they're good. However, this one does deserve kudos. Color is a deep sable, almost black, and opaque. Aroma is fairly strong, smoky, with rich roast coffee overtone. Flavor is very smooth, tasting rather like roast coffee with hints of chocolate and just a whisper of hops. I heartily recommend this one to all porter and stout fans.
01-06-2008 02:43:59 | More by Cyberkedi
4.22/5 rDev +8.8%
12 oz bottle
A: Deep black under a decent sized tan head, some lace and retention.
S: A nice roasted malt, really surprised at the malt character as it exhibited a pretty nice sweetness as well, a bit of smokiness and some slight hints of chocolate.
T: A spicey, pepperish character up front, finishing in a roasted, coffee-like bitterness and dark chocolate, some grassy hop character as well. Leaves a bitter, dark chocolate flavor in the mouth. You really have appreciate a beer with so much flavor.
M/D: Mouthfeel is good, carbonation is just right to aid the full body and also give a hint of itself on the tongue. Drinkability is fine as well especially at 5.60%. Pretty solid stout.
12-15-2007 01:21:14 | More by NCSUdo
4.13/5 rDev +6.4%
A: Beer is thick and black with caramel-colored head. This beer pours well and the beautiful head was the first thing that struck me about it.
S: Deep chocolate scent with undertones of coffee. Also present is a light, fruity/hoppy sweet smell that balances well with the stronger scents.
T: Initially smooth and malty, with a moderate hoppy bitterness that builds to finish. In the hoppiness, I taste chocolate. The balance between smooth malt taste and hoppy finish works really well for this beer. The chocolate flavor is also a nice touch.
M: Thick with moderate carbonation. A little sticky.
D: Excellent brew. I am continually impressed by the quality of NC microbreweries and Highland is surely one of the best. This beer complemented some pumpkin and cream cheese cake very well. Inexpensive and delicious, I will be drinking the Black Mocha Stout again soon.
12-09-2007 21:17:37 | More by kuranes
4.47/5 rDev +15.2%
Acquired via trade from WeisGuy, so a big "Thank you" goes out to him. Poured from a 22oz bottle into a mug glass.
A: The beer is a deep black color, with a short brown head that fades slowly and leaves a thick lace on the glass.
S: The aroma is of roasted malts, dark chocolate, coffee and hints of dark fruit and hops.
T: The taste is very smoky and traditionally malty, with strong flavors of dark chocolate, roasted coffee and some dark fruit that comes out more as the beer warms. There's a decent hops presence that tries to sneak its way through and while it gets beaten out by the malty and sweet flavors, it still provides a decent balance. The after-taste is smoky and slightly sweet.
M: Very smooth with a good amount of crispness, medium-to-heavy body, light-to-medium carbonation, finish is quite clean for a style that is usually on the sticky side.
D: Tasty, goes down very easily, slightly filling, good kick, very good representation of style, this is a very good and flavorful beer to sit back and relax with. A bomber or two while watching a movie is the perfect role for this beer.
12-09-2007 05:49:24 | More by TheManiacalOne
4.25/5 rDev +9.5%
Pours pitch black with a medium brown head. Very thin lacing that hangs around a little. Smells of dark chocolate and HEAVY malt. Tastes of coffee and dark chocolate with thin hoppy balance. Mouthfeel is heavy in a good way. Very smooth strong coffee palate. This a great dessert beer. I had this in a beerbar/restaurant in Clemson, SC with some cheesecake. Wonderful combo. I will definitely try this beer again when I get the chance.
11-29-2007 03:23:08 | More by clemsonbrewer
4.25/5 rDev +9.5%
Poured from a 12 oz bottle to a pint glass the liquid id dark as night and has excellent carbonation. The dark mocha head comes up 3 fingers and fades slow leaving some lace.
The smell is of chocolate and bits of toast.
The taste is good bits of chard toast, coffee and chocolate notes. The bitterness is spot on. This beer is as advertised.
The mouthfeel is good, no fault here good body and carbonation make a great drinking stout.
The drinkability is good, I will be looking for more of these soon.
11-15-2007 04:01:01 | More by MuenchenerKindl
4/5 rDev +3.1%
Deep, deep brown-not quite black in color. Heavy roasted aroma with a slight hop bite to it. Burnt and roasted flavor. Slight nuttiness to it. Good hop bitterness. Slight coffee taste. Decent mouthfeel. Good stout-was expecting a bit more mocha/coffee flavor from the name but that could just be me.
11-11-2007 22:34:50 | More by lackenhauser
3.48/5 rDev -10.3%
Bottle acquired through a trade with stopbarking
Looks good on the pour, dark black, very little light getting through. Thick but not viscous like a Dark Lord or Kentucky Breakfast Stout. Head was an off white, brownish color that thinned down very qyuickly
Smelled okay, lots of roasted malts and bittering hops present in the nose
Taste was the same, overly roasty for my taste and quite bitter for a 5.6% American Stout.
Mouthfeel was good, pretty thick and palate coating
Drinkability is not so high. Not a bad beer, just very assertive in the roastiness and bitterness
10-14-2007 01:18:41 | More by bradford
4.08/5 rDev +5.2%
Blackie, bren56 and limesmut sent samples of this classic stout! GRACIAS !
Just look at this almost a pure black pour, with a sticky foamy head of tan. Leaving a sheet of lace on my diamond encrusted Corsendonk tulip.
Big whiff of a coffee porter type brew, malty with dose of chocolate thrown in for good measure. Smooth quaff of a sweet stout, tad thin, but still a quality drinker. Lightish alcohol puts this in the session type category.
10-13-2007 21:30:35 | More by Vancer
4.13/5 rDev +6.4%
Hadn't bought this for a couple years so a bomber seemed appropriate. In fact, I had it before Stone's 11th Anniversary...not nearly the same beer but in terms of what it is I feel it was better with ease. A deep dark pour with a nice tan head. Smell was of roasted grains. Chocolate and a little sweet mocha in there. Taste was very nice. Deep roasted chocolate and coffee again with a nice nutty undertone that is quite refreshing. A nice hop presence toward the end. Silky and clean mouthfeel and almost too easy to drink. Highland knows how to make some very sessionable beers, this one included in a quality list.
10-07-2007 23:12:09 | More by ncvbc
4.7/5 rDev +21.1%
A: Inky black liquid topped by two fingers of dense, khaki head that sticks around for a while. Leaves a trail of lace along the sides.
S: Big, robust, roasted chocolate malt aroma combined with mellow but assertive hops. This beer smells like it has great balance, so we'll see how this one turns out.
T: Heavy roasted malt up front that eases off ever-so gently by a transition that is just hoppy enough to smooth it out and round out the flavor profile. Finish is actually refreshing, and the aftertaste is the original lingering roasted malt base. Superbly done, with impeccable balance.
M: Again, balance is the key here. Maintains enough carbonation for a silky mouthfeel, but does not get in the way of the flavor. Some residual slickness on the palate.
D: The skillfully crafted taste of this beer is evident. It's got more balance than a tight-rope walker, and is sure to please anyone who's a fan of the malty stuff. Very easy to drink and even more easy to enjoy.
09-21-2007 22:44:40 | More by CharlieMopps
3.63/5 rDev -6.4%
Appearance - Poured thick black with a thick tan head
Smell - Hint roasted malts, chocolate and coffee.
Taste - Taste of roasted malts with hint of hops in the bitterness. Also slight hints of chocolate.
Mouthfeel - Thick with a medium amount of carbonation.
Drinkability - This was a decent beer. Had a nice taste to it not too bitter.
09-09-2007 21:30:10 | More by Beerbuddha
3.95/5 rDev +1.8%
This beer poured a thick black with a huge brown head. The smell is roasted and malty. There are coffee and mocha aromas noticeable as well. The taste is chocolate/mocha initially followed by some roasted flavors and bitterness. The varying flavors seem to meld well. The mouthfeel is full but not chewy somewhat creamy. Overall, I think this is a tasty and well balanced stout that Id definitely recommend.
08-16-2007 23:55:33 | More by barefootbrewer
4.43/5 rDev +14.2%
A - Dark brown to black very opaque in the glass with a thick creamy tan head of about 2 or 3 fingers that subsides to a nice lacing
S - Roasted malts, chocolate, coffee (obviously) and a hint of wood or burnt bread smell it was good
T - Very good slight bite upfront from the hops giving way to roasted malts and molases and mocha then giving way to a touch of chocolate with a oaky taste at the end
M - I thought this was a medium thickness in mouthfeel with a right amount of carbonation
D - Overall the drinkability was great. This was a wonderful stout and delivered on the promise of the style and labeling. It was everything my taste buds were waiting for. I would love to have a six of this on hand any time
08-06-2007 13:53:17 | More by meechum
3.2/5 rDev -17.5%
This beer had a very good appearance, a nice head and aroma. However, it was rather strong on the taste side of things which I guess should be expected from a mocha stout. It is just not as smooth as some famous irish stouts such as guiness and murphy's.
07-26-2007 00:51:43 | More by fsunole
4.43/5 rDev +14.2%
Perfectly ebon with a large foamy cap of deep yellowed brown spongeyness. Keeps a huge skim/capping present for great length and lacing is spread out in lots of spots and a few stringy thingies.
Good aroma of soft cocoa covered bread, brown sugar, and mocha coffee ice cream with a bit of dry nuttyness on top.
Flavors are a bit nicer and quite fufilling in tone and richness. Good amounts of chocolate malt, some nice evenly set drying to it as it soothes into a semi creamy coffeeness and roastability. Tiny burnt notes flick about along with some dry husks and cocoa. A very easy going character of evenness and smoothness. Good balance of chocolatey sweetness mixed with coffee dryness and slight bitterings of burntness.
Feel is soft and creamy with a nice delicate dryness throughout. Body dances well in the medium areas, kinda gets more tang as it warms with a bit of oatyness. Very soothing and nearly silky in some ways.
This one grew on me, at first it didn't seem like it was gonna knock my socks off but as it went along it became a very inticingly fun brew to drink. I think the overall subtle tones in flavor and body really worked well together and made for a very approachable drinker of a stout! Thanks to mjgardner for the hookup of Highland!
07-21-2007 00:01:36 | More by tavernjef
3.5/5 rDev -9.8%
A 12 oz bottle from a Dark Lord day trade with some NC folks.
A: The stout pours quite dark, with a coffee-esque color. Nothing seems to make it through the glass and the dark depth of the beer. The head was quite thick, 3 fingers, on pour and almost overflowed the glass. As it settles, the ale has left an extensive lacing throughout the glass.
S: The aroma coming off of the beer is roasted malt, burnt bread with a strong chocolate aroma.
T: The stout is serviceable, having a strong malt body, bready with a strong roasted element that adds a depth to the body. That roasted body releases some chocolate and caramel flavor as well. The flavors, overall, are restrained and lack the pizzazz that a good stout should have. The flavor squarely puts this beer into the decent realm.
M: The mouthfeel has hints of roasted malt and chocolate and ends on an enjoyable note with a chocolate flourish. The flavor comes through a tad too late though for me.
D: The low abv and nice mocha finish redeem the beer, creating a decent flavor that, while it won't transcend the stout style, it won't turn you off from stouts either.
07-02-2007 01:58:38 | More by akorsak
3.9/5 rDev +0.5%
Dark brown but showing transparency bordering on rust at the edges. Head is minute and fades quickly. Some sediment floats wonderously about.
What a nose on this beauty. Liquid dark chocolate with sweet mocha aromas laced with vanilla and caramel. Nutty aromatics and some butterscotch. Black berry and black cherry aromas as well. Damn fine smelling beer and hard to drink as it smells so divine.
Very fine low ABV stout. Not as impressive as the nose would suggest, but impressive nonetheless. Main knock I have is the mouthfeel. Which seems to be way to thin and watery and leaves nay a finish. Flavors are much like the nose without the amount of melted caramel. Mocha, vanilla, dark chocolate, blueberry, blackberry, mollasses, black cherry, caramel with a cream brulee wondering. Some roasty notes as well. Could have been higher on drinkability if not for the lackluster mouthfeel.
07-01-2007 21:40:19 | More by mcallister
4.13/5 rDev +6.4%
A - Pours a blackish brown with brown and ruby highlights and a thin tan head. Not as black as most stouts or even most porters for that matter.
S - Chocolate toasted grains and burnt coffee that gives a slight tobacco aroma.
T - Roasted malt and burnt coffee with just a touch or chocolate. Reminds me of a dry Irish stout.
M - On the thin side for a stout and creamy. Thinner than I expected but very smooth.
D - A tasty stout that is a little on the thin side but that probably just adds to the drinkability. I would like to see this one a little more "stout" like and it would be great.
04-24-2007 21:37:49 | More by brewcrew76
2.15/5 rDev -44.6%
Broguht in for review in our Monday evening group on 3/18/2007. I'm eager to have more southern breweries joining the ranks of the industry. I was very disappointed in this one however. It was so thin in the taste, mouthfeel, and I don't know if this was just a not so great batch or a real representation. Mocha stouts at least to me should be thick, lusirous, and have strong notes of the coffee. This just didn't.
I certainly will try it again when once I again encountered and will happily update this review with those results.
03-24-2007 16:25:45 | More by maybrick
4.05/5 rDev +4.4%
Pours a deep opaque black with a decent frothy head that leaves good lacing on the glass. The aroma was strong of coffee, cocoa and roasted barley. The taste was slightly dominated by dark chocolate, with espresso and roasted malt not far behind. The beer is not at all heavy on the palate and the carbonation is just right. This beer is great for a cold night, but even now as it's getting warmer out, I still love this beer.
03-12-2007 03:39:23 | More by atsprings
3.58/5 rDev -7.7%
I had heard that this was one of the better beers from the south. I didn't have huge expectations but I was pleasantly surprised.
Poured a nice dark brown to black color with a thin tan head that lasted for a decent amount of time.
Aromas of rich mocha, coffee, slight caramel notes, sweet roasty, toasty malts and some chocolate.
Taste is typical of most American Stouts but the mocha, coffe flavors added a nice twist. Not too much alcohol character in this one. Some sweet brown sugar flavors as well.
Kind of oily, slick mouthfeel. No alcohol warmth.
Not a bad stout. I got it in a trade and don't know if I'd trade for it again but if I could buy it in a store near me regularly I probably would.
02-25-2007 06:21:24 | More by BillyB
4.08/5 rDev +5.2%
Big thanks to blackie for including this in my ba anniv. package.
A: Pours a deep brown color with a one finger caramel colored head. Dissipation is rather quick, but a nice film is left on top.
S: Bitter coffee, molasses, and slight sweet caramel notes to round out everything.
T/M: Sweet caramel and molasses notes. Bitterness of the coffee flavors balance out the sweetness. Smooth on the palate and into the finish with a chocolate mocha aftertaste that's as equally smooth and enjoyable. Subtle dry finish isn't that overpowering. Creamy mouthfeel lends to the medium body. Leafy hop presence after the gulp gives the hops a voice. Carbonation is just a tad too much here--if it was more subtle, this would be an extremely nice brew---definitely a good one though.
D: The flavors are well balanced for this stout. Not overly sweet or bitter with a subtle dryness. Very drinkable.
02-22-2007 03:06:35 | More by bjohnson
4.2/5 rDev +8.2%
Poured from a 12 oz. bottle to a standard pint, courtesy of brentk56.
A: Looks virtually black until held to a light, when it's revealed as a deep brown ale with amber highlights and mild carbonation. One-finger of mocha-tan creamy head diminishing to a spotty film with decent lace.
S: Big coffee aroma, one of the most apparent 'roasted coffee' smells from a beer. Slightly sour also, and a little bit 'cocoa'-smelling. Appealing, for sure.
T: Very 'coffee'-forward. has some sourness and papery oxidation which are not hindering the flavors. Mostly burnt malt and bitter chocolate/coffee finish.
M: A slight tingly/tart flavor but generally smooth, a creaminess evocative of 'mocha'. Moderate carbonation and a medium body.
D: I really like the 'coffee-flavored' stout style and found this to be a terrific example. I'd gladly have this again. Excellent flavor and good balance.
02-11-2007 01:30:18 | More by msubulldog25
4.38/5 rDev +12.9%
Bomber bought from Brawley's on a trip last September - Michael's personal recommendation.
Pours a dark coffee brown with a rich tan head that goes away slowly leaving some heavy lacing. The smell is dominated by roasted coffee, which is a good thing. There's a slight bit of chocolate in the nose as well. The taste is where the chocolate shines. There is strong coffee flavors up front with some dark chocolate throughout & a bit of a sry hop finish. Mouthfeel is nice and creamy, just like a good stout should be - could be a little richer though. As my dessert tonight, I could drink another bomber. I wish I had some more of these. High Recommendation.
02-03-2007 03:46:08 | More by montageman
Highland Black Mocha Stout from Highland Brewing
87 out of 100 based on 815 ratings.