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Highland Black Mocha Stout - Highland Brewing

Not Rated.
Highland Black Mocha StoutHighland Black Mocha Stout

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BA SCORE
87
very good

916 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 916
Reviews: 429
rAvg: 3.87
pDev: 11.11%
Wants: 42
Gots: 95 | FT: 1
Brewed by:
Highland Brewing visit their website
North Carolina, United States

Style | ABV
American Stout |  5.60% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Jason on 12-09-2002

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 916 | Reviews: 429 | Display Reviews Only:
Photo of Lupe
4.08/5  rDev +5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Courtesy of cjohnson.

Pours a very dark brown almost black color with healthy and creamy tan head. Decent retention with sheets of lace left behind.

Bittersweet chocolate aroma with some breakfast blend coffee and roasted barley.

Great roasted malt flavor with plenty of bittersweet chocolate and espresso. Gets sweeter midway through with more of a milk chocolate flavor. Sweetness is well balanced from the roasted bitterness. Finishes dry with lingering roast on the finish.

Medium bodied, smooth and creamy with a nice amount of carbonation. Goes down easy with some nice straightforward flavors. A very drinkable stout.

Photo of KarlHungus
4.47/5  rDev +15.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thank to MuenchenerKindl for this one. It pours very dark, almost black color. The head is half an inch in height, and recedes quickly like most coffee beers do. The aroma is more of milk chocolate than coffee, but there is still some coffee in it. Roaste malt and vanilla round out the aroma. The taste seems to be where the coffee lies. Milk chocolate, vanilla, and roasted malt linger in the finish with more coffee at the end. The mouthfeel is medium-full bodied with light carbonation, and a velvety texture. Overall, this is a very good beer. I have a soft spot for coffee stouts, and this is one of the more balanced ones I have had. I wish this were available in my area as I would choose this over Bell's Java Stout most of the time.

Photo of Sammy
3.4/5  rDev -12.1%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Very dark brown body with light brown soapy head. Heavy roast. Mocha in the finish. While some cream in mouth, some astringency in finish as well. Lacey. Bitterness on heavy side. SO neither would I say clean taste nor black, but still worthwhile to try.

Photo of JoeyBeerBelly
4.1/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Got this brew in a trade with 67couple.

12oz bottle, served in a standard pint glass.

A - dark brown/black color with a short & creamy tan colored head that quickly fell to a thin layer of fizz.

S - semi-sweet chocolate and coffee aroma.

T - roasted malt flavor of chocolate with an espresso coffee-like bitterness on the finish.

M - medium bodied with good carbonation feel.

D - goes down easy. Good flavor and low abv make this a very drinkable stout.

Photo of SixpointJMH
3.6/5  rDev -7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a nice looking deep brown to black colour with a very big tan head that is bubbly and creamy, and dissolves to a mid-sized lace that leaves a scattered amount of residue on the glass.

The aroma is a blend of semi-sweet chocolate, some harsh (in a good way) coffee notes and a bit of burnt malt.

The flavour continues on with the characteristics of the aroma but adds a bit more roasted malt harshness to it, which detracts from the other flavours. Chocolate is moved to the back of each sip and is quite minimal overall. Coffee blends with the roasted malt for a decently good flavour in the end. Mouthfeel is medium bodied and more porter-like than stout-like. It's a bit too hot at times as well, which is surprising given the fairly low alcohol content.

I liked this one overall, but expected to enjoy it a bit more. I would have thrown a bit more sweetness into the mix and beefed up the mouthfeel a bit, but in the end this is still a pretty nice brew.

Photo of Riverwarrior
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

S = Dark chocolate and roasted coffee beans with a hint of caramel in the background.

T = Chocolate semi-sweetness upfront, slight caramel flavor in the middle, and a nice roasted coffee bitterness in the finish.

MF = Medium body. Quite smooth and silky. Moderate carbonation.

Overall, while not ground breaking or even complex, this is a very solid stout that is quite enjoyable.

Photo of cjohnson
4.35/5  rDev +12.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a pretty solid black with a dark cappuccino colored head about a finger in width that fades quickly, but leaves a nice lacing.

Smells like coffee, but not quite as pungent.

Tastes like coffee and equally as pungent. Roasted coffee is definitely the predominant flavor, with a lot of dark chocolate bitterness as well.

Pretty light mouthfeel; not too terribly carbonated.

Very drinkable and a solid stout.

Photo of drperm
4.3/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Kicking off my 2008 spring vacation with this one.
12 oz Bottle.

Appearance: Black like good coffee. No light getting through this thing. Thin lacing of a tan head, fizzles out even thinner as it sits. Appealing.

Aroma: Need to wait for it to warm up a little! Right off the bat, French-roasted espresso beans and semisweet dark chocolate. Mild classic hops lurk under the coffee-and-cocoa surface, followed by a twist of caramel and straw.

Flavor: Nice! A good thorough bitterness that continues to hearken to 70% cocoa dark chocolate and good gourmet coffee. A nice semisweet twist near the end rounds out the picture, and those mild hops keep it interesting. Excellent!

Palate: Quite pleasing. Silky and just a touch oily, much like fresh coffee beans. Just spritzy enough to not feel flat.

Overall: Another clear winner from the good folks at Highland. I've got one more of these with me that I owe it to myself to save and have with my scallops & shrimp. This is an excellent American stout and all-around enjoyable quaff. Bravo.

Photo of Viggo
3.68/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Big thanks to grub for sharing this bottle with me.

Pours a dark brown, almost black, some red in the edges, thick tan head forms, settles to a thin ring, some lace spots on the glass. Smell is nice, coffee - almost mocha, chocolate, dark fruits, some toffee, grains, quite nice. Taste is caramel, chocolate, light coffee roast, some dark fruits, nice graininess, rich flavour, smooth balanced finish. Mouthfeel is light to medium bodied with medium carbonation, nice to drink. Thanks Russ!

Photo of gpcollen1
3.91/5  rDev +1%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4.5

Pours nice and dark with a lovely 1 inch mocha head. Aromas are light with a dark chocolate and coffee tint. Hits the mouth and opens up on a mild aroma. Medium bodied and rich with lovely roastiness. Hints of coffee and cocoa along with thin whisps of licorice. Finishes with a nice bitterness and dries the tongue a bit.

Overall pretty solid. Nothing over the top - and I like that.

Photo of JDV
3.32/5  rDev -14.2%
look: 4 | smell: 4.5 | taste: 3 | feel: 2 | overall: 3

pours basically black with slight ruby edges and a big tan head. Smell is rich, creamy roasted coffee beans and very fresh and balanced. Taste is a touch metallic at 1st and noticeably thin bodied. Roasted malt and a medium to strong coffee flavor, but the flavor and body are just too thin, and kill this otherwise nice beer. Smells good, but the rest is average at best.

Photo of MMAJYK
3.58/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A- Black color with a brown hue. Head is 1 finger and leaves fast. Lacing is patchy.

S- Nuts, cocoa, and deep roasted malts. Hops make the aroma a little bit sour.

T- Same burnt roasted malts with hops bittering slightly. Cocoa and mocha are definitely present in the taste too.

M- Medium to thick and carbonation is high.

D- Not overly drinkable due to the richness of the brew but decent.

Photo of grub
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

got this from Loki in a recent trade. thanks kip!

12oz bottle. sampled march 15/08.

pours nearly black and opaque with a big light brown head. the head drops fairly fast and leaves spotty lace. a little ruby highlights show through at the edges.

aroma is good. chocolate and coffee. light roast. bit of alcohol. lots of fruity character too - blueberry and raspberry and cherry. bready malt. bit of caramel.

taste is good. coffee. dark chocolate. medium bitterness level, more as coffee and chocolate than hops. roasty. big bready malt. bit of crackers. light alcohol. bit of caramel. there's some fruit here too, but not as prominent or distinct as in the aroma. touch of smoke.

mouthfeel is good. medium-low carbonation level. medium body. bit of astringency.

drinkability is good. good balance. very tasty and enjoyable.

Photo of joe1510
4.15/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

22oz Bomber

Received this in a recent trade with Brentk56, thanks a lot Brent! Black Mocha Stout pours, well, black. There is a dark cherry highlights when directly backlit. The pour brought forth a one finger tan head that quickly receded to a thin cap. The head leaves some respectable lacing as I drink.

The aroma is unique and draws me right in. Solid roasty malt presence mingles effortlessly with a dash of cream and what reminds me of chocolate covered blueberries. All the aromas seem to play well together.

The flavor follows exactly what the aroma suggested. A soft roasted maltiness lasts throughout and combines with the creaminess and chocolate covered blueberries to make all the flavors balance each other nicely.

Medium bodied with a creaminess that creates the feel of something slightly thicker. There seems to be a slight chalkiness that I actually enjoy.

This is a highly drinkable stout. Big flavor and weighing in at 5.6% keeps this going down without a problem.

Another good brew from Highland. I wish their beers were available in my area because the few I've tried have been good at the worst and great at the best.

Photo of AshevilleSippin
3.86/5  rDev -0.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Short Version:
Dark, smoky and drinkable with a sublte malt tanginess to it.

Details:
Poured thick and dark like black molasses. Completely opaque even up to a bright lamp. The only color is the reddish-black refraction coming laterally through the edges of the 1/8" thick glass pint walls.

Two finger head the color of milk chocolate that had the endurance of an ultra marathoner. Right after the pour my brother called and we talked for 10 min before my first taste. It still had a uniform 1/4" head with solid wallpaper around the edges where the head had fallen.

The mass of the head was more cohesive to the center than adhesive to the glass. It seemed to congeal in the center like a large curd of buffalo mozzerella yet moved freely along the edges of the glass as I gently tipped it side to side.

On the nose was coffee with a highly burnt roast and a little sharp hop underneath.

First taste was very smoky and medium bodied. Not the kind to stick to your ribs. There's a subtle tangy maltiness that I think defines this beer beyond a run-of-the-mill roasty stout.

There's nothing overly complex about this beer but it's well balanced and suprisingly un-dry. Perhaps contributing to it's overall drinkability. I could put down 2 or 3 and not feel overwhelmed. Says a lot for a stout.

Finish is smoky and mild without a lingering aftertaste. Living in Asheville I'm a big fan of Highland and this doesn't disappoint at all.

Photo of wedge
3.65/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours an opaque black color, some dark brown and red hues around the edges when held up to the light, but very dark overall. A small tan head forms on top, dropping to a pool of creamy bubbles. Chocolate dominant aroma with hints of coffee beans and nuts. Bittersweet chocolate flavor - lots of roastiness in the finish and nutty. The coffee-like flavors remind me of a lighter, fruitier roasted variety of beans, probably when mixing with the noticeable hoppy presence. Medium bodied for the style I'd say, with a fair amount of carbonation.

This one had more hops than I remember it having. I believe this was the first NC beer we had after moving down here and it was enough to convince us that quality beer was being made in this state. Certainly good enough to grab a six-pack every once in a while.

Photo of Big78CJ
3.92/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Not quite as black as I would expect for a beer with Black in the name. There are lighter brown hints around the bottom of the glass and al ight tan head that vanishes quickly. Roasted chocolate malt is the most defining smell but overall the aroma is not as powerful as I expected. The chocolate malt has a sweet, almost milk chocolate smell. Very mild hop taste carries through a milky & malty beverage. The malty flavor and creaminess is fantastically tasty. Smokey flavor like dark roasted cofee makes this a perfect treat for late afternoon. Light and watery mouthfeel from the hops but a milky/malty stout coats the inside of the mouth. I find it just as creamy as a milk stout but with a cleaner mouthfeel. For less than $3 for a tall bottle, I could easily drink this more often.

Photo of wagenvolks
4.32/5  rDev +11.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Super Bowl Stout Tasting...bomber into a sample glass.

A well-retained, golden brown head floats atop a dark, cola-colored brew. Light lacing. Milk chocolate and malts (think "Whopper" candies) make for an enjoyable aroma.

Taste is laced with a powdery cocoa presence & roasted, smoky malts. Baker's chocolate and hops pull through on the finish to make for a nice bitter aftertaste. It's a bit watery and undercarbonated to be an upper-tier mouthfeel, though. I would certainly buy this again, however. Highland rarely disappoints, and Black Mocha Stout was no exception.

Photo of Wasatch
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to ThorsHammer for this brew.

Poured into a pint glass (Wasatch) a nice clean/clear dark brown color, nice carbonation, nice little tannish creamy head, not much sticky lacing to follow though. The nose is malty, big notes of toffee/chocolate/caramel. The taste pretty much follows the nose, slight sweetness, and the big dark stuff. Medium body. Drinkable, a pretty tasty American Stout.

Photo of biggmike
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Another beer courtesy of a trade with barefootbrewer. Pours a beautiful black color with decent tan head that dissipated rather quickly and did not leave much in the way of lacing. Aroma was roasted maltiness and chocolate. Flavor was also malty with chocolate and coffee notes. Mouthfeel was good. This was a nice stout.

Photo of seaoflament
3.75/5  rDev -3.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks to ncvbc for the trade.

Pours a nice dark color with an inch of mocha colored foam.

Aromas of nuts, chocolate, caramel, cocoa, and some earthy hops. There's also a good presence of chocolate and roasted malts. I'm also picking up hints of vanilla wafers, brown sugar, and hints of roasted barley and some kahlua. Indeed it smells like a starbucks mocha frappuccino. Great chocolate profile in this stout.

The taste has more roasted barley and roasted malt flavor with a dry, semi-bitter, chocolate aftertaste. There is more roasted barley in the initial taste as well as the finish than the aroma leads to believe. Good but a bit disappointing considering how good it smells.

Feels just a tad over carbonated and finishes a little thin.

Pretty solid stout, I just thought that it would have more chocolate in the taste.

Photo of Kegatron
4.3/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle into a pint glass.

Pours a dark brown/almost black with some garnet tinges around the bottom and a finger of poofy tan head that retained very nicely and left some good lacing. The aroma is pretty straightforward with roasted malt, chocolate, a twinge of coffee, and some light floral hoppiness in the backend.

The taste packed with everything that makes a roasty Stout great. Roasted gains, chocolate sweetness, some burnt coffee bitterness, and just a tingle of hop bitterness in the finish. The mouthfeel is full and creamy with a nice carbonation.

Wow, this guy packs exactly what I like in my American Stouts. Fantastic full flavors and a low ABV that make this one easy drinking flavorful beer. I'll definitely be seeking out more of this in the future.

Photo of lightindarkness
4.17/5  rDev +7.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to barefootbrewer for this great extra!

Appearance is a deep black color with a thin lighter-tan head that kind of goes away almost completely. A very attractive color, deep without seeming too thick.

Smell is inviting, with lots of strong roasted malt, coffee, and chocolate. Sweetened with molasses and warmed with some roasted nuttiness. Hints of something more earthy, tree bark and other tannins.

Impressive delivery of taste, with great tobacco and nutty qualities that become more roasty and grainy at the finish. Soft chocolate lingers throughout. A very nice hop presence noted in the middle with some higher end balance of flavor. Very light sweetness, but mostly a dry roasted flavor, finishing with a darker grainy toasty aftertaste.

Feels smooth, with a good body and slight chewiness. Not too thick or syrupy. Very soft carbonation adds a good touch.

Nicely drinkable beer, with a moderate ABV and excellent balance. Full, but not heavy, I could easily drink a few of these.

Photo of BuckeyeNation
4.33/5  rDev +11.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Deep, dark, chocolate brown with meager russet highlights at the edges. The wonderful looking crown (darker than khaki, lighter than umber) resembles coffee ice cream as it melts. It's also spectacular in the lace department. What a start!

The nose is impressive as well. It's bursting with a roasted maltiness that pretty much nails the style. Cacao-intensive chocolate keeps freshly-ground coffee beans at the periphery. Since the dictionary definition of mocha is either a type of coffee or a chocolate-coffee mixture, I wonder if coffee was used here?

Black Mocha Stout, like just about everything Highland brews, is very good, drinkable beer. If you aren't afraid of hops (Chinook and Mt. Hood), to the tune of 25 IBUs, then it might even be great beer.

The flavor just does reach the point where my brain says '4.5' (when it comes to beer, my brain thinks in terms of numbers, not letters). What's remarkable is that such an incredibly flavorful stout should be infinitely sessionable as well. The ABV may be slightly too high for that purpose, but palate fatigue shouldn't become as issue, even after multiple bottles.

Brown sugar-coated roasted barley is the shining star of the show, with huge splashes of chocolate liqueur, espresso and molasses. The hops provide an ideal amount of countering bitterness, as well as a citric spiciness, courtesy of Chinook. I've poked and prodded and can find no weaknesses whatsoever.

The mouthfeel is a quality affair that is pretty close to dead-on for the style. Only a wee lack of heft keeps it from earning the big numbers. Nitpicking? Probably.

Do North Carolinians know how lucky they are to have Highland Brewing? These guys are immensely talented and deserve much more recognition than they get. As a music critic once said about The Cars first album, 'drop the needle anywhere and prepare to be impressed'. The same can be said about Highland beer.

Photo of jasonjlewis
3.97/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Decent initial 1 1/2 finger head that dissipates to nothing halfway down the glass and starts leaving no retention.

Smell is of roasted and chocolate malts with caramel malts. Graininess on the nose. Slight hint of licorice and mint. I can't tell if it's in my head or actually there.

Taste is sweet upfront with caramel malts followed by a nice chocolate malting balanced by a roasted malt characteristic. Mocha chocolate adds a chocolatey sweetness. Hop bitterness is low and serves to cut through the sweetness. Undertones of mint are apparent as well as licorice.

Mouthfeel is smooth and creamy. A very tiny bit high on the carbonation.

This beer is easy to drink especially for chocolate lovers.

Thanks to barefoot brewer for the sample.

Highland Black Mocha Stout from Highland Brewing
87 out of 100 based on 916 ratings.