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Highland Cold Mountain Winter Ale - Highland Brewing

Not Rated.
Highland Cold Mountain Winter AleHighland Cold Mountain Winter Ale

Educational use only; do not reuse.
BA SCORE
90
outstanding

684 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 684
Reviews: 309
rAvg: 4.02
pDev: 13.18%
Wants: 85
Gots: 106 | FT: 5
Brewed by:
Highland Brewing visit their website
North Carolina, United States

Style | ABV
Winter Warmer |  5.80% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: RBorsato on 11-25-2002

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 684 | Reviews: 309
Photo of Mantooth
3.25/5  rDev -19.2%

Photo of Devi0us
3.25/5  rDev -19.2%

Photo of dav2080
3.25/5  rDev -19.2%

Photo of chippo33
3.25/5  rDev -19.2%

Photo of Duff27
3.25/5  rDev -19.2%

Photo of JohnnyK
3.25/5  rDev -19.2%

Photo of BigTrubble
3.25/5  rDev -19.2%

Photo of davidt
3.3/5  rDev -17.9%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

1 liter flip-top bottle. Bottle opens with a "pop" and a wisp of carbonated air. Pours dark reddish-amber. Very thick, pillowy beige head leaves lots of lacing on the glass. Immediate aroma is cinnamon. As it warms, nutmeg, caramel notes appear. Taste matches with cinnamon being the strongest, some nutmeg, caramel, vanilla flavors too. This needs to be at room temperature to loosen the flavors. Not a bad beer, but for a Winter beer still very similar to so many Fall pumpkin beers.

Photo of nickfl
3.3/5  rDev -17.9%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

A - One finger of light brown foam on top of a slightly hazy, medium brown body with dark amber highlights. The foam settles quickly and leaves moderate lace.

S - Lots of sweet caramel and toffee with nutmeg, cinnamon, and a hint of licorice. There are some pine-scented hops in the background and maybe a bit of chocolate.

T - Some very strong toffee up front with notes of chocolate and nutmeg. A surprisingly assertive pine hop flavor appears in the middle with strong ginger, licorice and more toffee. The finish is a bit medicinal with a strange combination of tannic spices, sweet caramel, and bitter hops.

M - Medium-thick body, moderate carbonation, and a slightly sweet, astringent finish.

D - Spiced beers require a delicate touch and often the spices don't really seem like they improve the beer. Unfortunately this one steps over the line between judicious use of spices and becomes a cloying mess. The aroma is nice, with distinct malt and a good balance of spices and hops. The flavor starts out promising, but falls apart by the finish as the malt becomes cloying and the spices turn astringent. I really tried to like this, but it is a very strange beer and I definitely won't be drinking it again.

Photo of barefootbrewer
3.31/5  rDev -17.7%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

This beer poured a clear brown color with a thick head – tight bubbles. The aroma is malty. The taste is malty and has a pumpkin spice taste. It also is very reminiscent of syrup – this tastes like something one should have for breakfast (waffles?). The mouthfeel is full. This is an interesting beer that I’d recommend tasting, but wouldn’t call highly drinkable.

Photo of cps98
3.33/5  rDev -17.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Got this as an extra from a trade. Never had anything from Highland so I was excited to try it.

A – Dark brown in color with a nice 2 finger off white head.

S – Mild cinnamon and spice notes, some caramel in there too.

T – Heavy cinnamon and spice up front. Caramel and malty sweetness after that.

M – Light to medium bodied a little bite. Carbonation seemed to be a little on the low side.

O – Nothing overly exciting to report about this beer. Drinkable but not really my cup-o-tea.

Photo of rodrot
3.38/5  rDev -15.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 4

Poured a very pretty dark red color with a solid half inch head that faded after a couple of minutes. Aroma: smell of nutmeg, vanilla, clove and other spices. The aroma was very faint however, barely detectable. Taste was of the same spices mentioned above along with some flavors of caramel, cherries and of all things- root beer. For some reason I kept tasting root beer in the finish. Mouthfeel was very light and easy drinking. I was quite disappointed with this beer. For a spiced winter brew, I expect something with more body and flavor. The spices were very muted and just didn't jump out at me. This beer is very sessionable however, just a little thin in body for my taste.

Photo of richkrull
3.4/5  rDev -15.4%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

Photo of abartelini
3.4/5  rDev -15.4%

Photo of ChainGangGuy
3.4/5  rDev -15.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Appearance: Pours a rich garnet-hued body with wispy, seafoam beige head.

Smell: Spicy, fruity aroma of oranges, cranberries, cinnamon and maybe a bit of ginger.

Taste: Beyond the toasty malts, there is a real medley of flavors at work here. For me, I'm picking up orange peel, cranberries, mint, nutmeg, and cinnamon (which really comes through in the finish).

Mouthfeel: Medium-bodied. Moderately carbonated.

Drinkability: Interesting and well-made, but not particularly to my liking.

Photo of NClifestyle
3.41/5  rDev -15.2%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

uh oh, folks. we might have a problem here.

i visited wine warehouse here in greensboro last night for a highland brewery tasking. every beer was present and accounted for, including this years cold mountain. sadly, it's not up to par with the last few years, and below my extremely high expectations for this wonderful brew.
looked great, dark amber to rich red/brown. decent off white head, some lace to speak of, so that was fine.
the aroma was lacking, there was a bit of spice, but nothing special.
the taste was the major issue for me. i actually enjoyed the vanilla and spice of the past. although there is a bit of vanilla in this one, it's just barely there, and mostly hides behind the earthy bread and dirt taste. definitely much more in the bitter/grain department this year. hints of cinnamon, vanilla and maybe a touch of fruit like orange or grapefruit are in the mix, but very minimal.
mouthfeel was fine, maybe even a bit more full, compared with previous years.
i would still drink many of these if on tap, but it seems like this is a different, possibly hoppier, version of cold mountain, and a departure from the typical makeup of the past few offerings.

my buddy dale, a complete hophead, and my girlfriend, who does not like sweeter beers, said they liked this years cold mountain much better than ever before, so take that for what it's worth.

cheers...

Photo of hunteraw
3.41/5  rDev -15.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Thanks to ipa2xs for sending this one my way - it's the last of the beers I received in the No Name BIF....

Appearance: Garnet, almost purple in color. Good head, retention and lacing. Very clear. A fine looking beer, if nothing else.

Smell: Cocoa, heavy on the Christmas spices, definitely sweet-smelling.

Taste: Spices, maple syrup. Some cocoa and vanilla. Not much bitterness. Heavy flavors conceal the alcohol.

Mouthfeel: Thicker body than I think I'd prefer, somewhat syrupy.

Drinkability: I split the 16 oz and that was plenty... Not a huge fan on the whole - not beery enough for me, I suppose.

Photo of CWiggins
3.42/5  rDev -14.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Highland's version of the Winter Warmer seems to have peaked two years ago. Since then, the last two batches have fallen a little short. Granted, the recipe and style seems to vary, so it can't be expected to be the same, but the comparisons are ever-present to the serious taster. Having said that, it seems that everyone in North Carolina eagerly anticipates the arrival of Cold Mountain, and I'm no exception. I picked up the first bottle I laid eyes on this season, and tonight it has been opened and consumed.

It certainly looks like a winter warmer, with its dark amber hue and yellow, shining highlights. A one-finger head formed on the surface, but soon gave way to a thin lacing of eggshell-white lacing. Aromas of winter spices dominate the nose; I don't really get a large malt or hop presence here. The flavor has a sweet, floral front, quickly followed by a malty, spiced middle, and ends with a mildly hoppy finish, accented by a nutty, brown ale-like character. There's something quite appealing about this version. The carbonation is a little much for my taste, but that's very personal.

I have a growler of last year's Cold Mountain waiting to be sampled. Look for a review of that precious volume to note how well that vintage aged!

Photo of ImusBeer
3.44/5  rDev -14.4%
look: 3.5 | smell: 2 | taste: 4 | feel: 3.5 | overall: 4

Draft, from Taco Mac, Suwanee, GA

Came with about a finger of off-white head, a tan color. The beer was a dark amber, almost brown not quite see-through but clear of haze. Lacing occured as I drank.
The smell was not very complex, I detected only oak. First taste gave me butterscotch along with Molassas, Malt, and a Whiskey aftertaste.

Mouthfeel was light with a slight bitterness and some sourness. Medium to low carbonation. Very flavourful and hardy, a nice Brown Ale.

Photo of humuloner22
3.44/5  rDev -14.4%
look: 3.25 | smell: 3 | taste: 3.5 | feel: 3.75 | overall: 3.75

This one has gotten a lot of attention, especially around the holidays, I have tried it for several years and I do feel that it has lost something this year (2013). It has a nice dark color, the smell is very festive for which it represents. It has an almost egg nogg smell and to a certain degree taste as well. I like eggnogg and I like beer and I do believe that this one balances that pretty well. Most holiday/winter beers have too much of one spice or another but this one balances it pretty well. But, this year did fall a little flat to me. I enjoyed it, its a great beer and much better than most, but there was a bit less of the things I used to like about it and more of the just average ale taste coming through. I like a good ale and this would be a good one by itself, but for a quarter of the price. Overall, I will continue to have a pour of this around the holidays, when I run across it. One thing I would like to try is it on draft, but that is nearly impossible to do, it goes extremely quickly and you have to be at the right place at the right time. I am like Dr. John unfortunately.

Photo of Bloodbuzz99
3.45/5  rDev -14.2%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of clemtig76
3.45/5  rDev -14.2%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

20oz brown bottle picked up at CBX in Charleston, SC. Pours out a beautiful dark amber color with ruby highlights and a nice fluffy beige head. A really beautiful looking brew.
Faint sweet aroma of vanilla, cinnamon, and nutmeg. Taste is where this beer fails me, my sample had a lingering metallic aftertaste that just would not go away. Last years version was what I expect from a winter warmer. This year Highland missed the mark with me.

Photo of ChuckWagon
3.45/5  rDev -14.2%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Since I had my first Cold Mountain four years ago, I've looked forward to the release date. But every year, it seems like the quality slips a little, and this year (2013 - the beer was released just last Thursday) the slippage seems to have been a little more extreme.

Specifically, the intake of the beer was fine but the finish was abrupt and left a metallic after-taste. I thought maybe I was having an off day (happens) but a few other folks I've talked to since felt the same way. Like it could use some more time, or maybe something wasn't quite right with the recipe or batch. It was almost like the vanilla was short, or an inferior grade.

That said, it's still drinkable, but not quite as good as I remember it or hoped this year's would be. Maybe some time will help it out, or maybe not.

Your mileage may vary.

Photo of ToddThompson
3.47/5  rDev -13.7%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.5

Photo of cerevisiaephilus
3.48/5  rDev -13.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

In my experience, this beer is only available in 32oz (1L?) swing top bottles during the winter months. Fairly well spiced, this beer is reminiscent of pumpkin pie both in smell and taste. Definately an enjoyable beer, but I feel it could be made more so by increasing the quantity of malts and holding the spice level the same. However, this wouldn't work in NC because this beer is already close to the 6% alcohol level the state has set as a limit for all BEER. Which is ridiculous.

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Highland Cold Mountain Winter Ale from Highland Brewing
90 out of 100 based on 684 ratings.