Hoppin' Mad Trout Ale - Trout River Brewing Company
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Ratings: 92 | Reviews: 54 | Display Reviews Only:
Reviews by B967ierhunter177:
1.85/5 rDev -30.5%
This beer pours a clear orange with a copious head and lasting lace. It's aroma is of banana with hints of orange and dough. The flavor is citrus with banana and orange notes with a hint of vanilla in the finish. The mouthfeel is light and smooth. Trout River Hoppin Mad Trout Ale is a decent beer, a curious cross between a witbier and a hefeweizen. Slightly recommended.
04-16-2012 21:20:39 | More by B967ierhunter177
More User Reviews:
2.95/5 rDev +10.9%
Presentation: 12 oz brown long neck bottle with no freshness date. The sediment on the bottom of the bottle does not stay and flows into the glass at about tow thirds the way.
Appearance: Completely hazed with tiny particles of yeast floating around. Good think off white lace.
Smell: Yeasty and steely malt aroma, some woody and earthy notes from the hops and yeast also. A bit to raw in the nose IMO.
Taste: The body is a little stodgy with a rich and flowing smoothness, flavours of fresh malt and raw grain come to mind first. Fruitiness lays in with some apple with a lemony back. The grain shows a faint steely character middle to end. Heavy hand of yeast falls to the usual nutty and earthy flavours. Hops are mild and give up a balancing bitterness with woody flavours. Finishes slightly sweet with a lingering yeast flavour.
Notes: A solid ale in the raw, the name threw me off thinking it was going to be a hoppy ale. It turned out to just be a balanced unfiltered ale that only hardcore ale drinkers would appreciate. As for a hophead looking for a hoppy American Pale Ale they will be sorely disappointed.
09-06-2002 17:03:12 | More by Jason
3.4/5 rDev +27.8%
This 12 oz bottle pours a slightly hazed, amber body with a smallish, offwhite head that quickly drops to film. Patch lace is very minimal. Aroma has some biscuity, pale malt, and the ultimate in herbal hops. Allspice and nutmeg are definitely a major part of the aroma, whether from the yeast, hops, or malt. Mouthfeel is light bodied, with moderate carbonation, and a spicy twang. The taste is complex, with a nice pale malt and spicy hop combo. I'm really curious about the hops used in this ale. It's definitely not the "hoopin' mad" profile I was expecting. Still, it's a nicely crafted Vermont ale that is satisfying and refreshing. This is my first Trout River brew, and it's certainly somewhat offebeat.
07-28-2004 00:45:22 | More by merlin48
3.05/5 rDev +14.7%
12 ounce bottle, pours heavily clouded apricot amber. Supports an off white head, thats a quick fader, that goes to a tiny bubble film and thin collar, minor fine lacing.
Faint nose of flowery hops.
Middle of the road ale, barely makes it up to IPA specs, easy drinking and pleasant enough but nothing real special going on here. Would work as a sessioner in a pinch...
10-18-2010 23:42:44 | More by Billolick
3/5 rDev +12.8%
Hazy orange color with particles suspended and swirling. Light beige head that dissipates immediately. The aroma is fruity like apricot, a bit sweet. Some sweet malt also. Why is this called Hoppin' Mad? I'm mad that there's no hop smell or flavor. Flavor is light flowery, sweet malt, morphing to tingly citrus or pine. Smooth mouthfeel, good carbonation. Aftertaste is a tingly bitter. Is that the hops? Too faint to tell. Average drinkability since it is so tame and middle of the road. Good session beer, but easy to get bored with.
07-16-2003 23:37:57 | More by far333
2.55/5 rDev -4.1%
Review from notes 2/6/11.
A: Slightly hazy light orange color with a small white head that dissipates rather quickly. Leaves small bits of lace.
S: Some wheat and farmhouse funk. A little bit of an earthy aroma.
T: Seemed a bit watered down, very very weak on the hops. Much heavier on the malt, with some caramel and fruit.
M/D: Light to medium bodied with decent carbonation and good crispness. Overall, not very good and certainly a disappointment.
03-08-2011 20:59:55 | More by mdaschaf
2.55/5 rDev -4.1%
12 oz bottle.
Poured a cloudy pale golden amber. Tiny, thin head that was history fast.
Smelled of SLIGHT hops, wheat,spice, and banana peel.
Taste of thin hop, wheat, and some minor spice and banana effect. A bit more thin and watery than I expected.
Mouthfeel is thin and light but crisp and well carbonated. Light body and a light impact on the tastebud's as well.
Easy to drink, but not interesting enough to have another. IMHO
07-16-2006 02:45:02 | More by GratefulBeerGuy
2.05/5 rDev -22.9%
Jumped on this one during a tour of New Hampshire.
Pours a bit murky with bits of white floating around, bubbly whie head faded in seconds, makes me wonder if it is going off.
Barely any smell
Taste is weird, I get some character, just have a hard time describing this, not horrible, but nothing I care to experience again. Glad I only got two, four more and I'd have to drop off the unwanted puppies at the local thrift store.
I loves me some hops, the more the better, it is just disappointing when a label pops Hop, but fails to deliver big.
10-11-2009 23:35:16 | More by willabys
2.68/5 rDev +0.8%
From the 12 fl. oz. bottle with no noticeable lot code or expiration/bottling date. Sampled on November 8, 2009. It pours an amber-orange tone with a thick, puffy white head. It is a bit hazy. The aroma leans toward malts and bread more than hops as may be expected for an IPA. The mouthfeel is on the medium side. The hops are a lot weaker than one would expect from an IPA. They are virtually invisible quite frankly. The taste is more bready with citrus undertones. Despit all this it was reasonably easy to drink but had a hard time believing it to be an IPA.
11-08-2009 18:31:48 | More by puboflyons
2.69/5 rDev +1.1%
Orangish and clear. Tons of active carbonation. Huge head. Smells weird. Funky. Sour. No date on the bottle. Maybe old or mistreated? Hop profile seems tainted. (I hope, cause it sucks). This brew seems more like a pilsner. A poor one. Underwhelming, not enjoyable. Damn. Its been a bad beer tasting night, I need a Two Hearted to wash this one down.
03-29-2014 00:20:56 | More by Emnmarko
3.25/5 rDev +22.2%
Pour is mid-amber, medium white head that quickly diminishes, but leaves decent lacing. Aroma is malty, with light chocolate being the main standout. Flavor is mixed with light chocolate and other various mild malt flavors, ends with minimal hop presence. Body is medium. Not all the impressive to me.
06-12-2003 13:20:45 | More by goz
2.68/5 rDev +0.8%
Presentation: 12oz bottle in a Shaker pint
Poured loose, a little snap to it, some energy. Faintly tart, it has an odd Granny Smith apple sweetness to it, just like other Trout River beers I've had. This has to be a yeast thing. Perhaps a hint of some summer corn, grassy fields. Ugh...as it warms it gets an faint moldy aspect. The pencil's worth of very loose & softly hissin' pearl white foam faded rather quickly to a thin sheeting with an edge ring that laced in isolated splotches. Its definitely unfiltered - the sediment suspending almost "Matrix" like in the hazy, slightly clouded honey colored body is a testament to that.
Crisp, on the arid side of semi-dry, thick in mouth-feel (no surprise there from the aforementioned floaties), the contrast between thick, rounded malts and that crisp, bad cider-like dryness is actually quite nice and provides some balance. However, a faint metallic quality aside that unmistakable Trout River sourness rains on that parade in a hurry...too bad.
It grows more cohesive on the palate, yet is still primarily semi-sour. Getting drier & lighter, it finishes crisp and tight with a subtle tart aftertaste.
This was just on the bad side of average, that part of town somewhere near the corner of Tolerable Blvd & Could Do Much Better Drive. There are many, many examples that are much better. I'm just not into this sour quality that Trout River has. A sub-par APA and beer in general. I would be tempted to drink ice cold macro lager over this & a number of other Trout River beers. If you feel the need to go slumming around that street corner I mentioned earlier, go ahead, but be careful.
11-16-2007 02:11:14 | More by BuckSpin
2.7/5 rDev +1.5%
Poured a cloudy copper hue with a thin line of lacy foam.
The smell was very yeasty. Mild hinys of grass and strawbery was detected as well.
The taste was was a bit on the acidic side, but by all indication, this was done on purpose. Biscuity and mildly citrusy as well. Could use more hops.
The mouthfeel was light and very dry.
A unique ale. A bit on the weak side for an APA.
06-07-2006 03:08:37 | More by plaid75
2.78/5 rDev +4.5%
I was expecting a strong hoppy flavor from start to finish w/ this beer. Very disapointed. More malt than anything else. not much of a flavor at all. Week, my tastes must have changed, I used to love this beer. After about five years of not having it, i wasnt impressed at all.
05-30-2005 22:52:49 | More by board45
2.73/5 rDev +2.6%
I've been to the Trout River Brewery many times and enjoy all of the draft beers they have to offer, not to mention their pizza is awesome. That said, I picked up a six pack of Hopping Mad Trout and somewhere things went wrong. I poured a bottle into a pint glass. It pours more like a darker pilsner than an ale that is supposed to be loaded with hops. It smelled of light hopiness with a hint of fruit, and somewhere in there something smelled odd. Feels light in the mouth and was very carbonated. The taste was very mild and not very hoppy for something called "Hoppin Mad." It went down easy but left a little bit of a funky aftertaste. I was very disappointed. I thought the overall experience of this one was just "ok."
08-21-2008 11:52:29 | More by mtbbaboon
1.78/5 rDev -33.1%
From the "Northeast Kingdom Vermont."Bottle art beats out Weyerbacher but not much else. Cloudy, unfiltered, golden mess with yeast bits swimming in my beer despite a very careful poor. 1 finger white head that settles into solid horseshoe retention. One lacey gasp.
Aroma is vegetable hop character and steamed corn with allspice? WTF? As weird as that sounds the taste is similar but with a pharmaceutical undertone thinly veiled in under pancake batter-esque malt.
I'm sorry but this is terrible. You couldn't even play beer pong with this because it's too raw. If it was in a can maybe it could be brought to the beach? Glad I bought one or I too would be "hoppin mad (ha!)."
02-17-2010 12:03:43 | More by donkeyrunner
Hoppin' Mad Trout Ale from Trout River Brewing Company
65 out of 100 based on 92 ratings.