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Stiegl Weisse Naturtrüb - Stieglbrauerei zu Salzburg GmbH

Not Rated.
Stiegl Weisse NaturtrübStiegl Weisse Naturtrüb

Educational use only; do not reuse.

50 Ratings
no score

(send 'em beer!)
Ratings: 50
Reviews: 10
rAvg: 3.65
pDev: 10.68%
Wants: 3
Gots: 10 | FT: 0
Brewed by:
Stieglbrauerei zu Salzburg GmbH visit their website

Style | ABV
Hefeweizen |  5.10% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: crossovert on 08-20-2011

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 50 | Reviews: 10 | Display Reviews Only:
Reviews by Luiz0930:
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3.5/5  rDev -4.1%

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3.46/5  rDev -5.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Stiegl Weisse. 5.1%. "100% from Austria"
Served in small glass Stiegl mug at the brewery in Salzburg.

Murky caramel brown with a creamy and durable tan head. The head leaves some lacing.
A. Banana, clove, and bready malt, in that order.
T: About as expected from the nose, except spicier. Rather wheaty.
M: Light body is a bit watery; good carbonation.
O: not a style of beer I usually enjoy much, but this one certainly has an exceptional mouthfeel.

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2.86/5  rDev -21.6%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3

Had this on tap last weekend on the German pub crawl, and saw the sharp red-labeled bottle today in the shop.

Back label dated "13711" whatever that means. Guessing a euro best by/production date of July 13th, 2011? Old either way.

Into a weizen glass it pours an opaque orange copper color. Slightly more dark than a typical hefe. Lasting white foam, though there is no lacing.

Smells bready and tea-like, not much in the way of traditional banana & clove esters. Swirling the glass brings out some sweetness and unpleasant alcohol fusels. Slightly papery and oxidized already it seems, a shame as this is relatively new to the market.

Flavors are smooth and wheaty, though a but muted and dull. Some light breadiness, and hint of banana but not much. Overall a bit oxidized, papery, and watery. Not something i'll drink again. The tap sample was fairly tart, and that seemed a little odd though marginally acceptable.

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3.54/5  rDev -3%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 2.5 | overall: 3

500ml bottle.

It pours a cloudy amberish gold with a foamy white head that could be better.

The smell is bright and strong. Lots of clover but also a healthy dose of lemon and banana. It is a quintessential hefeweizen smell.

The taste isn't as great but still pretty good. Lots of wheat and clove with some ripe banana. The body is a bit weak.

Overall not bad.

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3.58/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from 500mL bottle into a weizen glass.

Appearance: medium orange hue with a light haze and a very strong effervescence. Head is three fingers of pillowy tan foam. It's both darker and less hazy than I usually see in the style, but overall the whole package is pretty attractive.

Smell: sweet aroma with distinct wheat and barley malt character. There's a little bit of banana here, and the overall effect is very breakfasty. The sweetness is a little oppressive, though.

Taste: sweet malt with a very cereal-like quality and a tiny bit of clove character -- it's spicier than the aroma. The aftertaste has a very Wheat Chex kind of a flavor going on: not bad, but not something I'm going after. It's a balanced beer; it just doesn't suit my palate particularly.

Mouthfeel: medium-light body with a strong carbonation and big, satisfying creaminess. Bam!

Overall: this is not so bad a beer, but the flavor has this cereal-like quality that I don't love. It's not off-putting, per se, but I just don't see myself looking for this beer again.

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Stiegl Weisse Naturtrüb from Stieglbrauerei zu Salzburg GmbH
83 out of 100 based on 50 ratings.