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Augustiner Bräu Maximator - Augustiner-Bräu Wagner KG

Not Rated.
Augustiner Bräu MaximatorAugustiner Bräu Maximator

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BA SCORE
88
very good

528 Ratings
THE BROS
81
good

(view ratings)
Ratings: 528
Reviews: 305
rAvg: 3.92
pDev: 10.97%
Wants: 31
Gots: 39 | FT: 0
Brewed by:
Augustiner-Bräu Wagner KG visit their website
Germany

Style | ABV
Doppelbock |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-25-2002

No notes at this time.
View: Beers (11) | Events
Beer: Ratings & Reviews
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Ratings: 528 | Reviews: 305 | Display Reviews Only:
Photo of pchalk
5/5  rDev +27.6%

Photo of Donutos
5/5  rDev +27.6%

Photo of mwckiltedsavage
5/5  rDev +27.6%

Photo of punk_physicist
5/5  rDev +27.6%

Fantastic beer. One of 2 types I've tried by Augustiner-Bräu, the other being Lagerbier Hell (which is the best beer I've ever tried).

Photo of Petard
5/5  rDev +27.6%

One of the best doppelbocks I've ever had!

Photo of MisledTitan
5/5  rDev +27.6%

Photo of mquinn919
5/5  rDev +27.6%

Photo of Hrodebert
5/5  rDev +27.6%

Photo of Avagadro
4.77/5  rDev +21.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A: red in color, with maybe a touch of brown, maximator is crystal clear, and full of lacing. I would have liked a bit more in the head though.

S: bouquet is quite malty, with munich leading the way. Raisins and molasses are quite enjoyable.

T: semi-sweet with strong notes of raisins, molasses, and caramel, along with a touch of noble hops at the end. Maximator is well made, and it shows.

M: full body with a moderate level of carbonation.

D: overall, a very enjoyable doppelbock. Maximator delivers great dichotomy with this brew, giving both refreshing and rich their share of the limelight. Definitely worth picking up, don't be afraid of the bland packaging.

Photo of napetry
4.75/5  rDev +21.2%

Photo of JLapadura
4.75/5  rDev +21.2%

Photo of Farewell_Transmission
4.75/5  rDev +21.2%

Photo of dmberger
4.75/5  rDev +21.2%

Prunish, raisin flavors.

Photo of PlayvorPlayv
4.75/5  rDev +21.2%

Photo of NeroFiddled
4.72/5  rDev +20.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

This beautiful doppelbock delivers a very dark, almost black body with ruby highlights beneath a short head of creamy tan froth that dwindles steadily to a whispy surface covering and wide collar. Lacing about the glass is limited.

The nose is fairly contained and doesn't reveal much more than some caramelish malt with a touch of dark fruitiness.

In the mouth, it's medium/full bodied and gently bristly before warming to become more supple.

The flavor offers a mildly toasty, cocoa-ish, and dark-skinned fruity maltiness that's unlike any other. It's clean; well-balanced by a low-key bitterness; and the alcohol is well hidden. It finishes with a drying wash of alcohol and some sticky, lingering cocoa-ish malt.

This is a softer, and less confrontational doppelbock, but what it lacks in bravado it makes up for in supple drinkability! An exceptionally well-done, and superbly drinkable, soft and very-well rounded doppelbock!

Photo of WVRadar
4.67/5  rDev +19.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Two finger fizzy light brown head on a clear, sparkling deep amber body with ruby highlights. Virtually no lacing. Very pleasant toasted, nutty aroma with maybe a hint of some fruit. Sweet taste with a hint of bitterness. Very little hop presence. Mouthfeel is medium, creamy and lively. Excellent smooth beer, very drinkable.

Photo of JohnnyWong
4.65/5  rDev +18.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Caramel colored with a nice creamy head. Sweet malt aromas with caramel and a hint of nut. Fantastic flavor. Deep layers of caramel but not syrupy. Just enough hops to make this a nice balanced doppel. Clean finish. A bit thin on the body but overall a terrific beer

Photo of Erik53
4.65/5  rDev +18.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

It has a very complex flavor which I assume comes from traditional decoction mashing. The caramelized sugars give slightly roasted notes. It accomplishes the stylistic sweetness, without coming off as a sweet beer, achieving excellent balance. This is the first dopplebock that I have truly enjoyed.

Photo of Beertracker
4.64/5  rDev +18.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Augustiner Bräu Maximator is best served at traditional cellar temperatures (50-55F) & pours up with defiant nobelity into a house Willibecker (0.5L). A well defined cream colored head generously tops the deep reddish-brown body, but collapses gently due to the alcohol. The aroma is envitingly rich with lots of melanoidins & toasted grains that's reminiscent of freshly baked soda bread. Hints of fruitiness (e.g. applesauce raisin bread, carmelized raisins & plum pudding) and alcohol interplay nicely at the rim of the glass. The flavor starts off very rich & grainy with some cloying malty sweetness which gives into some underlying spiciness from the Noble hops that finally catch up to add some balance to this malt monster. There's just a touch of cheek warming in the slightly nutty-raisiny sweet finish. The body is medium-full to full bodied with just a perfect amount of carbonation. Very nice!

This is a wonderful, classic doppelbock from Munich's oldest brewery. Try pairing "Maxi" with hearty game like teriyaki marinated venison or orange-marmalade glazed duck. If you're in the mood for something more traditional then try spit-roasted Schweinshaxn (pork knuckles) seasoned with caraway seed & white pepper, served with a plate of red cabbage sauerkraut, mushroom-gravy covered spätzle and thinly sliced sweet onions & radi (white radish). How about some cinnamon glazed apple dumplings for dessert? Here's to liquid bread!

PROST! Beertracker

Photo of Afterburner
4.64/5  rDev +18.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

Appearance: Deep, rich mahogany color, with a short, tan head. Good head retention.

Smell: Sweet, malty nose. There's a sweet sort of vegetable smell that I can't quite place. Freshly cut sugar cane, maybe? I'm having trouble coming up with a good comparison. Also strong notes of maple syrup. Mild yeast bite.

Taste: Not as malty as the nose would suggest. The sweetness is restrained, and does not completely dominate the palate. The maple character appears mid-palate, along with some hints of peppery spicyness. Finish is soft and short for a beer of this style, leaving lingering sweetness and some hop bitterness.

Mouthfeel: Medium bodied, mild carbonation.

Drinkability: Most doppelbocks have a very "in your face" flavor profile. This doppel is subtle. It whispers where other doppels scream. An outstandingly well-designed beer.

Photo of MuenchenerKindl
4.62/5  rDev +17.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a std. pt. glass Nice deep dark liquid with a rising thick Carmel head. Very nice indeed.

Smell is very inviting. Carmel, roasty malts, coffee, hints of fruit.

taste is in line with the smells. Malts roasted to perfection and hoped for the perfect palate sensation in only the way monks devoted to there faith and practicing for hundreds of years can do. These brothers are legendary, this beer does testify.

Mouthfeel is smooth and creamy, perfect carbonation for the style.

Drinkability is very high. It is hard to stop, 12oz is just not enough. How about 1/2L. This is your fathers fathers fathers fathers fathers fathers fathers and so on, Dopplebach! MK

Photo of bierman2000
4.6/5  rDev +17.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

So smooth and chocolatey from vom Fass at the brewery/restaurant itself. Alcohol has to be about 8% ABV. Drank a Liter slowly as the alcohol hits you at the end very drinkable and dangerous. The atmophers is one of the ohte wonders of drinking this beer in the heart of the industrial area, save the piece of grass that the restaurants sits on.

Photo of Strawbs
4.6/5  rDev +17.3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 5

One of the first beers I ever had that made me decide I liked beer. Sweet, malty & medium bodied. I like high alcohol beer, so this one is actually fairly mild & one I can guzzle when thirsty.

One major complaint. Unlike the similar Paulaner Salvator, there is no bottling date to be found. In 30 years of drinking this beer, I've gotten the odd case with bitter & burnt flavors. Obviously expired. But when fresh, I love it.

Photo of LauraAlberts
4.58/5  rDev +16.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured this into a Kwak glass from a 12oz bottle.

Appearance: Beautiful dark ruby-burnt orange color when observed in the light.

Smell: Honey, Maple Syrup, Dark Fruit.

Taste: Smooth ease into a dark honey, not sweet flavor. Then the fruit flavors come out and spread across the palate for a hint of grapefruit/cherries flavor that turns bitterish towards the finish. Settles well midpalate for a warm aftertaste.

Mouthfeel: Refreshing at first with a long slightly dry finish that causes me to salivate after the beer has been swallowed - needing/wanting another sip.

Drinkablility: A beautiful beer that can be savored and sipped. I wouldn't overdo it with this one/however it does go down fast due to the nature of the mouthfeel and effect on the salivatory glands. Medium to full bodied beer that I would definitely grab up if I saw it in a store. Savor during a cool night on the dock, back porch, or while waiting for something. A delicious Doppelbock.

Photo of bgkeeley
4.55/5  rDev +16.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

Pours a red amber with a very slight head. The nose is caramel alcohol, toffee and fresh bread. In the mouth the sweet notes of malts and sugars are balanced by the hops and alcohol. This is a very pleasant to drink beer, although if you are looking for a hops hops and more hops I suspect you should look elsewhere.

-I have noticed that many reviews seem like they are tasting different beers. The bottles are not dated and I have found this beer to taste very differently depending on how old it is. I have had this beer off the tap in Munich so I have some vague idea of how it is fresh. As the beer ages some of the sweet and bready notes vanish and the hops become more and more prominent. This means that what at once a fairly rich beer full bodied beer becomes a drier thinner and inferior version of itself.

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Augustiner Bräu Maximator from Augustiner-Bräu Wagner KG
88 out of 100 based on 528 ratings.