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Black Friars BA With Brett - Paddock Wood Brewing Co.

Not Rated.
Black Friars BA With Brett
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1 Rating
THE BROS
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(send 'em beer!)
Ratings: 1
Reviews: 1
rAvg: 3.74
pDev: 0%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Paddock Wood Brewing Co. visit their website
Saskatchewan, Canada

Style | ABV
American Porter |  7.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: biboergosum on 07-19-2013)
Beer: Ratings & Reviews
Ratings: 1 | Reviews: 1 | Display Reviews Only:
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biboergosum

Alberta (Canada)

3.74/5  rDev 0%

12oz glass at the PW tap takeover at Beer Revolution. Barrel-aged with Brettanomyces.

This beer appears a muddled dark bronzed amber hue, with one finger of faintly foamy, kind of wispy off-white head, which leaves but a few specks of remote islet lace around the glass as things slowly ebb away.

It smells of musty, sharply metallic yeast, acrid, shaved-woof barrel notes, nutty caramel malt, a mild orchard fruitiness, and a soft leafy, earthy hoppiness. The taste is thankfully more malty up front, with a sort of medicinal dark fruitiness, and some candy-bar caramel/toffee essence, all while the astringently funky esters hover and tsk as you might expect. A bit of whisky-soaked wooden stave graininess flits about around the edges.

The carbonation is lightly rendered, and just a tad frizzy, the body a decent medium weight, and haltingly smooth. It finishes off-dry, the caramel malt and enlivened vanilla barrel-borne notes facing a reduced sour yeast and bacterial infection character.

Once again with this brewer, as with many others, an already outstanding offering is turfed by the barrel treatment process, and to a lesser degree, the Brett - everything is thinned out to a certain measure, adding little to the overall enjoyable nature herein. Nice to see experimentation at hand, but hardly something I'd endeavour to drink again.

07-19-2013 01:25:30 | More by biboergosum
Black Friars BA With Brett from Paddock Wood Brewing Co.
- out of 100 based on 1 ratings.