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Brasserie De Blaugies / Hill Farmstead La Vermontoise - Brasserie de Blaugies

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Brasserie De Blaugies / Hill Farmstead La VermontoiseBrasserie De Blaugies / Hill Farmstead La Vermontoise

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BA SCORE
89
very good

97 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 97
Hads: 623
rAvg: 4.01
pDev: 9.48%
Wants: 14
Gots: 115 | FT: 18
Brewed by:
Brasserie de Blaugies visit their website
Belgium

Style | ABV
Saison / Farmhouse Ale |  6.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MasterSki on 03-06-2013

No notes at this time.
View: Beers (5) | Events
Beer: Reviews & Ratings
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Reviews: 97 | Hads: 623
Photo of KingdomBobcat
4.74/5  rDev +18.2%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

La Vermontoise
A-golden, opaque saison that pours a massive head that looks like the thunderstorm clouds out my window on this ungodly hot june afternoon.
S-yeasty, general saison aromas, not distinctly noticeable hops
T-Almost orange-y sweetness, maybe some coriander, very refreshing. Kind of a better than average saison, comparable to Dupont I would say.
M-malty sweetness, lingering fruity aftertaste.
O-Makes a phenomenal summer beer. Love the label and name as well. Very true to perfecting the saison style rather than experimenting with other flavors. (560 characters)

Photo of MkDross
4.68/5  rDev +16.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

L- Straw-gold with a slight haze, pours with a dense white head that subsides quickly, minimal lacing

S- Light fruit, pear, apple, apricot; mild spice; hay, malty notes

T- Restrained fruity notes play across a backbone of peppery spice, spicy finish with light grainy aftertaste. Rustic and classic

F- Crisp, dry, refreshing; plenty of effervescence that adds adequate bite; dry but by no means thin

O- A fantastic, classic styled saison. Refreshing and adequately complex. I would absolutely recommend it to a friend interested in farmhouse styles. (553 characters)

Photo of mschrei
4.56/5  rDev +13.7%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into wine glass. Super cloud yellow, a lot of sediment at the end (it was delicious). Skunky nose that I couldn't get enough of. Nice tartness. A great example of this style. Would gladly try it again. (208 characters)

Photo of Hopdaemon39
4.54/5  rDev +13.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from a bomber into a tulip- pours a hazy golden yellow color with two fingers of head, great retention, nice swathes of lacing.

Smells great- some Amarillo hops, nice and piney and floral and a good dose of funk. A little grain.

Tastes lovely just as a saison should. Good dose of Belgian funk along with a nice hop flavor and bitterness. A nice light grain profile and the spelt makes itself known towards the end.

Mouthfeel is very nice- well carbonated, light bodied. This is an awesome collaboration. You should get it if you can find it, (552 characters)

Photo of DrinkSlurm
4.53/5  rDev +13%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Found 2 of these bottles on the shelf in DeCiccos! Would have bought more but they only had 2 left :) one in the cellar - one in the belly.
Corked bottle - huge pop! Poured into HF Tulip - proper glassware.
Golden clear - almost hay color with 3 fingers of fluffy bubbly head. Huge aromas as the cork flies; grassy hay and a delicate saison aroma with a slight hop note. Taste is very classic "saison"...grainy hay, a nice slight balanced hop presence, and what I imagine is the spelt (I think im starting to tell what spelt tastes like - hint tired hands). So, deff a spelt flavor, its fluffy, rustic, classic, just so good...
its super dry and as perfect as can be for a saison.
Overall, this is simply amazing. A near perfect saison with a slight new age twist. Love it! (775 characters)

Photo of Skrip
4.48/5  rDev +11.7%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

750ml bottle poured into a Deschutes Teku

A~ hazy light orange, looks just like a mimosa with lots of white fluffy head and lacing

S~ peppery, lemon, and a lot of belgium yeast

T~ wow! what a great blegium saison! peppery, citrus, floral, and a lot of nice bready yeast.

M~ well carbonated, smooth, and a bit tart on the finish.

O~ HF kills it again, on a calab. this time around! i would drink this every day if i could. qualities of any other HF saison with a "Fantome" touch (482 characters)

Photo of Phyl21ca
4.44/5  rDev +10.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle: Poured a hazy dirty beige color ale with a nice huge white foamy head with excellent retention and some very good lacing. Aroma of rustic malt with light funky ester with some nice floral dry hops notes with light and subtle lemony notes. Taste is also dominated by rustic malt with nice funky yeasty notes and some light lemony notes with an incredible dry floral hoppy finish. Body is about average for style with great carbonation. As good as I had anticipated though could do without the light lemon notes. (518 characters)

Photo of sweemzander
4.44/5  rDev +10.7%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

750mL corked and caged bottle poured into a snifter.

(A)- Gusher! Pours a bright yellow color. Produced a giant head of white froth. Solid retention and lacing.

(S)- Absolutely and completely bone dry with an assertive dry, almost grainy earthy yeast character. Just a hint of lemongrass at the end.

(T)- This may be the driest Saison in memory. Lemongrass funk meets an assertive bitterness. I like the light graininess to the yeast.

(M)- This is so dry with a lively crisp carbonation level. A great balance with subtle funk and solid bitterness.

(O)- I love how dry this is. The bitterness hop note keeps it interesting all the while the soft yet grainy yeast really fits this well. I can see why many may not like this, but it is right in my wheelhouse for the style. (776 characters)

Photo of aleigator
4.44/5  rDev +10.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Slightly hazed, golden-yellow color with a huge, froth head, leaving a thin, bubbly lacing at the side of the glass.

Slightly funky aromas of mellow yeast with green grass, lemon peel, onion and subtle, malt based sweetness.

Begins with an intriguing interplay between sparkling, coppery carbonation and tongue-biting, warm spices, coming along with hints of black pepper and herbal, floral notes. These get enhanced by a grassy hoppiness which inherits an enjoyable bitterness, wrapped up by soft, white-bread yeast. A malty sweetness developes underneath these flavors and becomes more and more detectable during the finish, which gets joined by a slick, soft bitterness, a melange of yeast and hops. These very different flavors go unexpetedly well together, enhancing each others taste, without any off-flavors or distractions. Clove morphs flawlessly into floral hops, with carbonation calming the malty sweetness by coppery metallicness.

Unexpectedly complex, but throughout pleasant with a finish which is bitter and sweet at the same time, leaving me very satisfied. (1,080 characters)

Photo of DrBier
4.42/5  rDev +10.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured into 12 oz tulip. Bottle aged 1+ year.

Pours with a huge bright white head. Bright golden, crystal clear in color. Lots of carbonation. You can see the bottle conditioning is still working away in this beer. Tight, sporadic lacing.

Aroma is prominent barnyard funk with grass, grain, straw and slight lemon characteristic.

Taste is not quite as funky as smell. Slightly sweet with mild hop presence, lemon, grassy and underlying citrus. Funk fades slightly with more lemon and fruit flavors as it warms.

Mouthfeel is light and spritzy. Extremely drinkable.

This beer has developed beautifully over the past year. Easily one of the best saisons I've had this year. Rivals some of my all time favorites from Fantome. I want more. (739 characters)

Photo of smakawhat
4.4/5  rDev +9.7%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a tulip glass. Good pop off the cork, literally jumped out of my hands with no gushing either.

Big bleach white rocking head, three fingers on a slow build, and grows like the perfect plant. Big clumpy soapy retention. Body color is a big glowing bright banana to lemon yellow, like a crystal orb and big smoke stake puffs of carbonation in the middle, giving a good rise of fire. Just a classic near perfect looking saison.

Good amount of brett heat, but not overpowering. Slightly phenol burnt a bit sensation, hints of floral hops as well. Big earth component mixing in with some mint and lemon. Quite nice, a bit jarring though.

Real crisp body with lots of fruit flavors. Big tropical notes, and some good lemon fruit. Banana esters come out quite a bit also in the background. Carbonation is quite lively and sharp, almost brut champagne, but with a much hotter dryness to it as well. Really good prickly tongue action without being distracting too, love that. Mild sucrose sense of sweetness as well. Crisp, playful, lively, fruity, sharp. Delicious.

Overall a great saison wonderful stuff. (1,129 characters)

Photo of rudzud
4.39/5  rDev +9.5%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Picked this up at HF during the Biere de Norma bottle release. Poured into my Duvel tulip.

A - Bottles uncorks with a LOUD pop, the kind of noise one expects to be followed by gushing. Thankfully, not a gusher, though the head explodes on the pour forming a nearly FOUR finger sudsy white head that sits atop a crystal clear dark straw hue with TONS of effervescence erupting from the bottom. Fades to leave tremendous side lacing and

S - Lots of peppery spice on the nose, light lemons, TONS of belgian yeast notes here. Figured there would be seeing how my bottle had thick vertical stripes of yeast. Lots of your typical barnyard funk here too. Very, very assertive yeast and funk notes.

T - Taste is similar to the nose. Lots of the peppery spice, the lemons are pretty much gone as this becomes a peppery, barnyard assault on the pallet. Lots and lots of barnyard funk and belgian yeast notes here, horse blanket, and peppercorn galore. I miss that citrus though.

M - Mouthfeel is quite nice, though thanks to the carbonation explosion it does get thin and smooth a bit too quickly.

O - Overall, this is a damn good saison. Excellent appearance, solid nose. The taste though I wish there was a little bit of citrus to round out the pepper/belgian notes. With the mouth stayed crisper longer. Still, a very well crafted saison. (1,338 characters)

Photo of N17shelfside
4.38/5  rDev +9.2%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

Excellent dry saison, especially as the beer warms. A lot of soft funky notes. When the beer first hits your mouth a tad sweet which just transforms into a dry bitterness expected of a great farmhouse beer. The beer pours with a thick, easy forming head that lingers for a little bit. Overall excellent beer for style, should be a good one to keep around for an extra year to let it dry out some more. (401 characters)

Photo of pants678
4.37/5  rDev +9%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4 | overall: 4.25

Cloudy yellow, puffy white head.

Prominent lemon, bread.

Clean, subdued lemon poppy muffin. Fruit and citric notes are smooth like that. Not so peppery, and for that not a unique profile, but a fine example of the style. That said, could stand to dial up the sweetness. As good as saisons come, to be enjoyed outdoors.

Highly carbonated like it's supposed to be. (365 characters)

Photo of barnzy78
4.37/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

On tap at the Bavarian Lodge - Lisle, IL
L - hazy yellow body with a tall white head that holds excellent retention
S - beautiful aroma of banana, fruity yeast, citric hop
T - excellent array of flavors with zesty grapefruit, lemon, banana, yeast, white pepper, grass, earth
F - higher carbonation, medium body with an excellent feel. Finishes dry with some peppery spice lingering with some citrus
O - loved this one. It's very delicate but has some great flavors. Glad I got to try it. Now only if I could get my hands on some more Hill Farmstead! (549 characters)

Photo of Goblinmunkey7
4.34/5  rDev +8.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: Hazy bright yellow-gold. Head is bright-white, bubbly, and loose. Starts off with a massive fluffy head but drops to a small clump of a cap with a small collar and sheets of sticky lacing. A vigorous swirl produces a short-lived head. Moderate to high carbonation on the pour.

Smell: Big initial push of yeast. Belgian esters including a soft clove spice, some ripe banana, and a hint of juicy fruit. Pear, apple skin, damp earth and some musty funk. Layers of earth, flowers, grass, hay, and fruity esters. Nice pale malt backbone offers a hint of cracker and a light bready element. Slightly sweet pale malts as well. A lot of banana and mild tropical notes as it warms.

Taste: A hint of lemon zest and a touch of a tart edge. Big yeast presence. Drops spice, read clove, and fruity esters. Slightly sweet pale malts coupled with a minor toasted bready element and a bit of snappy cracker. A bit of damp grass with some funky elements. Banana, a touch of pineapple, pear, apricot, and some red apple. Huge Belgian yeast push as it warms. Powdery yeast. Herbal and earthy and floral. Some biscuit and maybe even some oak.

Mouthfeel: Medium body with a solid carbonation. A touch crisp and nice and dry on the finish. Could be a touch drier, but it's close.

Overall: Blastoise's megaevolution.

Surprise! Hill Farmstead collaborates with a Belgian brewer and creates a delicious and stellar beer. LIES! (1,421 characters)

Photo of Ian_B
4.34/5  rDev +8.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pale yellow in colour, slightly hazy with a billowing head.

Super dank and wildly musty funk scents instantly after the bottle opens with a loud pop. Notes of pepper and other spice come through with some lemony citrus which all play together very nicely. The funky scents are pungent and slightly sulfuric in the way it plays on your nose -- and I don't mean that in a bad way. It starts to grow on you.

Slightly hoppy and sour lemon-like characters quickly draw into a kick of spiced, toasted-wheat flavours that precede an enveloping curtain of funk which is slightly more mellow than the nose. This is a very condensed description, but the flavours really play well off each other throughout. The funk will linger in your nose even after stepping away from the beer.

The mouthfeel is light and slightly spritzy. Just the slightest bit dry toward the finish. (864 characters)

Photo of Mebuzzard
4.31/5  rDev +7.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

To me, this is an example of an old world, old recipe style of saison. Just my thought

Pours a light orange, semi hazy glass of goodness. Nice head and lacing.

Aroma is strong, spearheaded by a sulphur overtone....like firecrackers on the 4th of July. Spicy and dry. Some biscuit comes through.

Flavor is even better. Whereas a local saison had a strong taste of sulphur (and I hated it) this one doesn't, even with that big ole nose of it. No, apple and coriander take center stage, but they are not alone. Funkiness and lemon come in to play. White pepper and black pepper. Soft hints of bubblegum.
Crisp and refreshing. Wish it were lower abv so I can drink a ton more (676 characters)

Photo of donkeyrunner
4.3/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

Oo la la, La Vermontoise.

Hearty cork pop and glass that's more foam than beer leads me to believe this will be a highly carbonated beverage. Hazy lemon gold with an over the top head.

Lemon barnyard aroma.

Skunky farmy flavor with a moisture sucking sawdust finish. One of the dryer beers I've had recently. I like dry though. A few sweet notes for balance wouldn't hurt. Not as carbonated as I would have guessed.

C'est très bonne. (442 characters)

Photo of BEERchitect
4.3/5  rDev +7.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

There's those special times when I get to taste a beer and use words like "authentic", "traditional", "epitome" and "class". This is one of those beers.

At the onset of the pour, the beer nearly topples the glass with an explosion of carbonation. Billowing from the bottom of the glass, the medium straw colored ale is mildly hazed as it gives the impression of lightness. Its racy carbonation seems of champagne, except with a cottony froth that persistently caps the beer and laces the glass intricately.

Its pepper-heavy scent is spicy, earthy, herbal and straw-like. A background of dry cracker-like maltiness bleeds into dry white wine and corkish must.

But its high phenol taste really sets it apart with a sense of rusticity and charisma to taste. Fresh-cracked peppercorn, white pepper, and cumin give an earthen, smoke-like taste to start. Underpinnings of dry crackers and dough timidly support the spice and allow for a tart fruit flavor to rise. Green apples, spiced pear and lemon notes are part acidic and part bitter. Finishing with a grassy hop note- the beer is refreshingly zesty and spicy with a tinge of baking soda-like mineral quality.

Eruptive in carbonation, the tingle of bubbles facilitaste the beer's dryness. Zesty champagne textures are racy and make the beer seem like it dissolves above tongue. A quick and snappy finish is bone-dry, lightly iron-like, and and teeth churningly tart.

The collaborative ale is spot-on "all things Saison" It's raw, rustic, charming, and refreshing. There's something simple and complex that happens simultaneously. It's an effortless ale with a lot going on. Its superior balance is remarkable and well-positioned on the tongue. It's simply a beautiful Saison. (1,729 characters)

Photo of Rutager
4.28/5  rDev +6.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Huge thank you to Montrealbcr89 for bringing this one along to our tasting on the weekend. Been wanting to try this one for a while now.

Appearance. Pours a hazy straw gold with 2 fingers of frothy white head.

Smell. Grassy and earthy hops, hay and minerals, light sulfur and lemongrass, citrus rinds, fruity classic saison yeast phenols, light peppery spices.

Taste. Peppery and grassy, Fruity belgian yeast, lightly bitter, light citrus.

Mouthfeel. Medium-light body, strong carbonation.

Overall. Quality traditional style saison, very nice. Thanks again Tyler!! (569 characters)

Photo of cbutova
4.28/5  rDev +6.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

A- Poured into two HF tulips glasses with a yeast-hazed golden yellow body. Pouring in the center immediately reveals an insane amount of foam, almost leaving the glass. Great head retention as the cap never seems to fully leave, falling to a thick pillow after about ten minutes. The amount of lacing is extraordinary, thick blankets coat the glass all around the entire bowl of the tulip.

S- Classic Belgian farmhouse yeast off the top without much funk or added specialty items. Reminds me of the DuPont strain quite a bit and not as much of a French strain. Inviting notes of lemon citrus, Belgian peppery and herbal yeast spice, light grains and some bread hints. Becomes quite flowery with warming.

T- A prominent, yet soothing spicy Belgian yeast with a slight hop balance on the back end. Appropriate amount of yeast character bringing notes of peppery spice, cooking herbs, lemon zest oil and grainy bread. Hops are herbal, floral and a tiny bit fruity. Light malts provide a platform for the yeast to shine.

MF- Light, super dried out body with a high end carbonation. Foams up nicely as you sip on it and really exhibits a good feel for the style. Light spicy bitterness lingers on the palate after sipping.

For a no-frills kind of Saison this is something I would enjoy time and time again. I love DuPont and this reminds me a bit of it, perhaps with a bit more hop character and a slightly different yeast feel. Definitely recommended for fans of Saisons. (1,472 characters)

Photo of 4DAloveofSTOUT
4.28/5  rDev +6.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

750ml C&C bottle split 2 ways into HF wine stems.

This is a beer that is as rustic of a saison as it gets... This is way underrated saison here! Thanks for the share, Aaron!

Apperance: yellow bodied beer with large billowing bone white head. Good staying power and leaves spotty lace behind.

Smell: Fruity esters, yeasty, minerally, hint of wheat malt.

Taste: Exact same as the nose. Fruity esters, lots of minerals, yeasty, deep earthy notes, and a slightly sweet wheat malt. Black pepper emerges as it warms too.

Mouthfeel: light bodied beer with crisp clean moderate level of carbonation. Dry finish on this beer that is a little better than semidry.

Overall: This is a really nice saison! Very rustic. I think with the Hill Farmstead name on the label of the bottle it bring expectations of a tart saison. Well this one does not have that signature Hill Farmstead tartness like most of Shawns saisons, but what it does have is a lot of rustic flavors and lots of complexity with an excellent mouthfeel. What not to enjoy about all that in a saison? I know I am a fan. (1,084 characters)

Photo of Gosox8787
4.28/5  rDev +6.7%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Presentation: Corked and caged 750mL bottle I picked up at Hill Farmstead a couple weeks ago. Poured into a Russian River tulip glass after being kept chilled before opening.

Appearance: A gentle pour yields a ridiculous head. Big, foamy, four finger head with great retention. Really impressive lacing around the glass. Clear straw yellow in color. Absolutely textbook for the style.

Aroma: Some light herbal hop character, a touch of dry saison yeast, and a little note of bubblegum. Really solid and traditional.

Taste: A touch of hop bitterness and herbal character. Definitely on the dry side. There is a touch of funk from the saison yeast, but it really isn't too strong. A touch of bubblegum and straw. Definitely more on the traditional side.

Mouthfeel: Really light and tons of carbonation. Really bright and refreshing mouthfeel.

Overall, a really nice dry and refreshing saison. Not spectacular by any means, but incredibly solid and really tasty. More herbal than funky. Really nice. I actually prefer this to many of the traditional saisons on the market. (1,075 characters)

Photo of jlindros
4.25/5  rDev +6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

One bottle per person on the release... it must be good and funky. In celebration of going to Belgium in a few weeks, I'm cracking this bad boy and hope for the best.

A very careful pour still yields a big fizzy foamy bubbly 2+ finger head that fades at a med pace but somewhat slowly at the same time, lots of pillowy lacing on the sides, very hazy sediment laden golden white peach colored beer with lots of bubbles streaming up from the bottom to reinforce the head, hence the fades at a med pace but also slowly, and it leaves nice pillowy mountains and valleys as it does pop.

Nose has a nice farmhouse aroma, not super funky, but nice open field grassy aroma, lemony, citrus rind, little toasted grainy malt and wheat as well, typical light saison spices and a faint juicy citrus fruit, with a little funk. A touch of a grassy citrusy lemony hop is there as well.

Taste starts with some light saison funk, little earthy farmhouse but not a lot, with light grainy malts, some wheat, little toasty faint pilsner malt. Plenty of citrus, lemony flavors, lemon grass, orange rind, pith flavors bringing plenty of bitterness. Hops come in with that, a little lemony and grassy hops that turn slightly spicy and a little citrusy as well. Bitterness cuts through the lighter malt base and blends with the light funk and lemony saison flavors nicely. There is a light but somewhat sharp acidity as well. Finish is long, with the grassy slightly spicy and citrusy hops lingering well with some bitterness, a little more farmhouse funk and saison grassy flavors and spices lingering.

Mouth is med bodied, lots of effervescent carbonation.

Overall pretty nice, the funk isn't huge but there, nice saison spices and citrus flavors that blend with the nice grassy citrusy spicy hops as well for a decent bitterness, and lots of effervescent carb to bring it all out. Malts maybe could have been a bit bigger, and maybe the farmhouse funk since I love that character, but still nice. I'm surprised this isn't higher rated, but maybe people expected more hops, or more malts as well. (2,079 characters)

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Brasserie De Blaugies / Hill Farmstead La Vermontoise from Brasserie de Blaugies
89 out of 100 based on 97 ratings.