Val-Dieu Brune - Brasserie de l'Abbaye du Val-Dieu
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Ratings: 221 | Reviews: 166 | Display Reviews Only:
2.25/5 rDev -43.9%
Stubby 11.2 oz bottle. 8% ABV. Pours out to a clear dark burgandy, forming a very creamy light tan, pillowy white head with superior retention and lacing. The head on this bugger is just amazing, like a nitro tap. The aroma is first of caramelized sugar which if off-putting..like an English brown. There is a distant toasted grassiness and minimal cloves. There is no phenolic esters that I would expect for a Belgian Brown Abbey Ale. Mouthfeel is lightly syrupy and ruddy in the middle to end. Medium-dense body. The taste is rather indistinct...there is way too much caramelized sugar...simple sugar. Bananas are minimal...there is only mild clove esters towards the finish. The aftertaste is of ruddy oxidized cardboard and dirty pennies.
This is a really bad dubble...actually one of the worst I've had. Boo. Pass on this one.
04-23-2005 00:13:29 | More by Mitchster
2.73/5 rDev -31.9%
A: Fairly dark brown, with a fluffy quite white head that stays around for awhile.
S: Not getting a lot. Yeast, some fruit, and a bit of sourness.
T: Yeasty spices are prominent throughout, with sourness coming in about halfway through. Aftertaste is an unfortunate metallic bitterness.
D: I drank about half of this and then drainpoured it. Best by date was a year from now, so I'm not sure if I got a bad bottle or not, but I was not happy with this one.
04-20-2010 07:04:25 | More by WorldWideStout
2.9/5 rDev -27.7%
Bottle purchased from Beermania in Brussels. Poured into Chimay goblet. Really wonderful color, though the head was thin and short lived. Color was a reassuringly consistent bronze. Taste was light and fruity, but then fell off almost immediately. Second and third sips felt weak and flat. I may have chilled it too much, but even after letting it warm to something closer to room temperature, the character was the same. Sad to say that I wound up pouring half of it out. Am hoping that my next review will have better results.
02-04-2005 14:40:25 | More by theo692
2.95/5 rDev -26.4%
I had this served in a Duval goblet.
A:: Poured a very dark brown, almost black, with a layer of head that turned to lacing on the top after a short time.
S: The smell was sweet. There was a light hint of cinnamon and anise. There was also a slight hint of coffee. It was difficult discerning a smell from the width of the goblet's mouth.
T: Taste was slightly malty. There was a hint of caramel and a very slight note of roasted nuts.
M: The carbonation was a bit on the heavy side. Despite this, the beer still had a light feel to it. It didnt feel like it should be as dark as it is.
D: I found it drinkable, but I didnt find a flavor profile that really begged for more.
04-11-2008 02:54:22 | More by windigo32
3.08/5 rDev -23.2%
Amber red color, quite dark, and quite hazy too, with some particles wandering in the beer. Beige foam, average compactness, not too much, not very persistent.
The smell is malty, biscuit, and maybe a very light smoked note? Yeast, blueberry, plums. Dark fruit, with a background floreal.
In the taste, on a good malt carpet, there is a fresh fruitiness, with berry fruit, and notes of tropical fruits. A slight spicy. Camomile flowers?
Medium body, fruity aftertaste, of dark fruit.
06-19-2005 17:28:28 | More by stcules
3.1/5 rDev -22.7%
Dayton, Oh AleFest:This beer had a small sized tan head that consisted of mostly lasting fine sized bubbles.The body was cloudy with no carbonation observed.The hue of this beer was brown with a nose of malts and some hops.The flavor was acidic and bitter which had a lingering effect to it.The mouthfeel was very tingly, thin, watery and light bodied.There was good lacing with this beer.
08-27-2003 16:00:10 | More by hotstuff
3.2/5 rDev -20.2%
Pours a very dark brown almost black color with a very slim head that quickly dissapears, generating not lacing. Had a strong nectar/ grape aroma. This beer taste more like a wine than a beer with not enough maltiness to balance out the sweet vinuous character.
12-02-2008 06:31:47 | More by corby112
3.28/5 rDev -18.2%
I actually thought this was a sour brown, not a dubbel...
In a small goblet, forms a little glass ring of light tan bubbles over a dark ruby/brown body. The nose is full of slight tart cherries, caramel, and berries. Taste is mildly sour, with a bit of an alcoholic taste. The flavors in the nose show up in the taste, but to a lesser extent. The mouth is light, with adequate carbonation. A mild, sour dubbel.
09-05-2006 22:19:03 | More by mjc410
3.3/5 rDev -17.7%
Pours a medium brown color out of the large corked and caged bottle at 48 degrees.
A slight white head forms with lasting lacing. There are a few yeasties for the eyes.
Smells of freshly cut hay with a hint of fruit.
A moderate carbonation tingles in the mouth.
The beer doesn't seem very complex -- there is a slight alcohol warmth in the finish. Little Hops. Little Malt. Not all that much here. Easy to drink though.
07-23-2005 00:00:57 | More by TPSReports
3.38/5 rDev -15.7%
Appearance: Pours a rich brown and dark purple color with a small ring of head. A few extra bubbles have congregated in the middle.
Smell: Sugary, fruity odor mixed with Rum-type alcohol smell.
Taste: Comes on very sweet with a hint of that tangy, sour fermented fruit flavor. After the intitial sweet, there is a darker, caramel presence that takes over.
Mouthfeel: The body is very round and it takes your whole mouth to enjoy this beer. But the aftertaste is not as long as I'd have liked to have seen.
Drinkability: This is a beer worth trying and perhaps having again with the right meal. Overall, its slightly above average.
02-14-2005 08:39:48 | More by GuinnessSmurf
3.4/5 rDev -15.2%
Served in a Gale Sayers shaker pint glass.
Val-Dieu! just doesn't resound as well as Mon Dieu! does it? Oh well, this stuff pours a somewhat dingy brown topped by a finger of cream foam and populated by some minor floaties. The nose comprises caramel, toffee, light cardboard, light walnut, and light white bread. The taste holds notes of caramel, light dark fruits, light cardboard, and a touch of rye bread. Methinks oxidation has gotten to this, but it's not in the usual way, so that's questionable at this point. Still, it ain't half bad. The body is a light-leaning medium, with a light moderate carbonation and a sorta/kinda dry finish. Overall, a pretty good dubbel, but nothing close to exceptional or special.
01-20-2012 04:57:10 | More by TMoney2591
3.43/5 rDev -14.5%
[Best served in a Trappist glass]
Poured a medium brown with a large rocky off white head that was mostly lasting and had excellent lacing. The aroma was of toasted malts, a leathery yeast and a slight herbal hop with notes of molasses and coffee. It tasted lighty sweet and sour at first and ended slightly bitter with a strong hint of coffee and a slight alcohol finish that lasted a short time on the palate. Mouthfeel was medium in body and oily in texture with a flat carbonation. Overall a tasty abbey ale.
03-09-2011 17:10:04 | More by KajII
3.45/5 rDev -14%
Pours a nice dark brown that you cannot penetrate. Leaves nice lacing and pours pillowy head which follows your sips down the tulip. Smells of peaches, apricots, and pears. Taste is very fruity. Twingy pears and apricots pleasure the taste buds. Very warming..nice fall-winter brew. Pretty drinkable, although high in alcohol. Does have a slight alcohol taste that can be perceived as unpleasant. Is very sour as well. A decent overall dubbel.
11-17-2007 20:40:19 | More by bigdeuce
3.45/5 rDev -14%
I picked this up on a whim from Gary's Liquor in the OC (Oak Creek, WI). I didn't know exactly what to expect, although I was anticipating an abbey dubbel that would be spiced with coriander and clove. Instead, I got a beer that redder in color than I anticipated (it is called a brown on the label), more earthy and cherry-ish in flavor than I thought, and to be honest I really enjoyed this beer a good bit more than I thought I would.
07-29-2007 20:04:17 | More by BeerBelcher
3.48/5 rDev -13.2%
Aroma : Some spicy alcohol. Figs, bread, nutty and toasty notes. Some phenolic spiciness, but not extreme. A slight honey like sweetness. A little lacking in complexity for a brune.
Appearance : Brilliant mahogany. A nice tan head that lingers forever.
Flavor : Nutty, malty and alcoholic sweetness. A slight chocolate flavor with grapes and figs very faintly in the finish.
Mouthfeel : Warming on the swallow. Finishes a touch on the sweet side, nice carbonation.
Overall : A very drinkable brune. if they kicked up the aroma on this beer it would be all the better. A great all around beer, but not one I'll dream about on my deathbed.
01-30-2008 01:27:59 | More by danend
3.48/5 rDev -13.2%
Poured a cloudy, hazy rich amber color with suspended fine particles. The head is tan in color and has the consistency of meringue. The lace was simply amazing. It was almost as if the sides of the glass had a head of their own, wow!
The smell is a sweet mix of caramel and rum with earthy nutty notes and the faintest trace of spicy hops.
Taste was more reserved than I expected for a Dubbel. It did have a walnut-like twang at the back of the tongue and a spicy dry finish.
Medium-light body. Moderate carbonation. Mouthfeel was a bit thin to me.
05-06-2006 22:18:30 | More by EvilKeith
Val-Dieu Brune from Brasserie de l'Abbaye du Val-Dieu
90 out of 100 based on 221 ratings.