Val-Dieu Triple - Brasserie de l'Abbaye du Val-Dieu
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Ratings: 333 | Reviews: 227 | Show All Ratings:
Reviews by thecheapies:
4.16/5 rDev +0.5%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Best before May 4, 2013. Served in a Rochefort chalice.
Terribly decanted with chunky rock salt chips of yeast dredge. Color is a very cloudy yellow-brown ochre. Head looks solid. Lacing is committed.
Bready and wine-y. Notes of Zinfandel, huge clove, floral esters, tangelo, pineapple, wheat malts, booziness, pear, and hints of artificial cinnamon. Ridiculously complex. Lightly white grape-y yet spicy.
Heavyweight clove, sweet Hawaiian bread, apricot, honey, pear, artificial cinnamon, and booze. Sweet and rich. Love the honeyed flavors. Yeasts aren't over the top. A great tripel.
Filled out in the mouth. Lightly sticky, quite spicy. Tingling carbonic sensation.
Very impressed by Val Dieu. Highly recommended for the style.
Serving type: bottle
05-07-2013 14:57:12 | More by thecheapies
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Val-Dieu Triple from Brasserie de l'Abbaye du Val-Dieu
92 out of 100 based on 333 ratings.