Val-Dieu Grand Cru - Brasserie de l'Abbaye du Val-Dieu
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Ratings: 268 | Reviews: 140 | Display Reviews Only:
4.88/5 rDev +16.7%
This was my first taste of Val'Dieu Gran Cru and let me tell you that it wont be the last! Like I just read by another taster it has such a silky smooth mouth feel and the lightly well balanced fruity taste was well balanced with the high gravity alcohol level. There is also a slight spice taste that only sneaks in and doesnt take over. I might just have to visit Brasserie De L'Abbey DU Val-Dieu in Aubel Belgium someday and thank them for such a well done brew!
07-30-2008 21:59:22 | More by GustoMan
4.88/5 rDev +16.7%
Clear, dark auburn. Big rocky cap of tan froth recedes gradually and leaves nice swaths of lace. Aroma is full of sweet candy, yeasty, estery goodness and warm biscuity malt tones. Very solid flavor profile that exhibits more earthiness than the aroma led on to. The candy like maltiness lends a sweetness to the overall impression. Subtle spice and subtle cookie dough yeastiness. Everything is so subtle, yet so perfect as well. This is truly an intricate work of art. Cinnamon and cardamon. Earthy fruitiness. Mouthfeel is like cotton. So damn smooth. This beer wilts away in the mouth like cotton candy. This whole experience is exceptional. Great, great beer. Owe a thanks to the Zapster for this B-day present. Next time I crack one of these I'll have to whip up some Lobster salad and salmon steaks on the grill and truly make it an evening of Decadence.
05-21-2008 03:55:31 | More by Bighuge
4.8/5 rDev +14.8%
Pours like gingerbread and butter. Neat like them, too. Sandy offred. Nice head.
Smells of wonderful fruit and yeast and ethanaol and love. Lightly sour. Lightly burny.
Tastes perfect. Excellent. Excellent and perfect. Giant fruit, fresh and authentic like you're on a grove, walking amongst the fruit, and you just pull one right off the goddamn vine and bite into it. What fruit these are, I do not know. It's really fucking tasty, though. Moves into medium-bodied red wine, peppery yeast, pleasant alcoholic zing.
01-26-2009 04:54:15 | More by mynie
4.78/5 rDev +14.4%
Pours a dark reddish brown color with huge light tan head that laces sporadically. Smells of yeasty bread with a hint of sweetness.
wow this an interesting brew a whole lot going on with the taste buds. Sweet malty, fruitiness lead into various spices, maybe anise, pepper?, and red fruits. Way more complex than what my lowly palate can detect, but sooo interesting and delicious. Slight alcohol at the finish, but so smooth and exciting, this is one BIG beer.
Mouthfeel is probably one of the best I have ever had, it has this creamy texture upfront that leads to a refreshing crispness at the end. Great, great beer put on to try again list.
01-10-2009 04:54:30 | More by abents
4.75/5 rDev +13.6%
Wonderful Beer poured from from caged and corked 750ml bottle. Smells of raisins and fermented apples. Deep Brown color, thin foamy head with nice lacing, head diminishes over time. First sip of the dark caramel-goodness is raisin/plum with citrius and vanillla notes. Slight alcohol taste upfront, alcohol becomes more noticeable as if warms. Nice finish, apples, caramel and yeast become more prevalent as beer warms. Complex but not cloying as some other quads. Fantastic beer highly recommend if you can find. Took my bro and I 2yrs to find our second bottle!
02-27-2008 00:52:44 | More by Kraken
4.75/5 rDev +13.6%
Aroma and flavor of dark, candied fruit, caramel, toffee, clove, banana, tart Branston pickle, ginger, lemon and orange peel, and honeyed melon, cherries, grapes, and pears. Very complex and appealing with just the right level of carbonation. One of the better Grand Crus I’ve tasted.
10-18-2012 20:02:31 | More by Impfan
Val-Dieu Grand Cru from Brasserie de l'Abbaye du Val-Dieu
93 out of 100 based on 268 ratings.