Val-Dieu Grand Cru - Brasserie de l'Abbaye du Val-Dieu

Not Rated.
Val-Dieu Grand CruVal-Dieu Grand Cru

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BA SCORE
92
outstanding

287 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 287
Reviews: 142
rAvg: 4.16
pDev: 12.02%
Wants: 46
Gots: 22 | FT: 0
Brewed by:
Brasserie de l'Abbaye du Val-Dieu visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-02-2006)
Beer: Ratings & Reviews
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Ratings: 287 | Reviews: 142 | Display Reviews Only:
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Photo of BEERchitect
4.25/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Beautifully balanced, powerfully complex and highly spiced; yet the ale has a delicate side that makes it approachable and way more drinkable than a beer of this stature should. But that's the seductive nature and the charm of authentic abbey ale.

Lighter in its tone than many Belgian darker, stronger ale- its finesse dark honey hue shows even in the beer's appearance. Lightly creamy in its froth, a slowly smoldering white cap builds on the beer and retains with a daintiness and subtlety that laces the glass quite intricately.

Its medley of fruit and spice dances in the nose with a back and forth of apples, clove, dates, black pepper, plum, fennel, cherry, coriander, raisin and white pepper. Its balanced scent is supported with the scent of brown sugar dominance but also pulled candy. Even its rounded alcohol spice plays out in its scent like spiced rum and vinous acidity.

To taste, fresh fruitcake comes to mind as all those bready-sweet tastes play out on the early palate like coffee-cake or rum-cake. In the middle, fruit flavors pile on with those savory pitted fruits, dark fruits, stone fruits and with a pep of rose wine to boot. Mildly spicy with pepper, cinnamon, nutmeg and clove- these flavors are delicate and supportive, seeming to arrive via its yeasty backdrop. Finishing with spicy rum and wine, the complexity of the ale keeps building as it reveals more and more flavors as it warms.

Medium-full on the mouth, the beer's sweetness is pulled from the tongue by its soft but racy carbonation. Creamy and yet semi-dry, the beer ushers in a steady procession toward a malty-dry finish with spicy warmth and lingering fruit in aftertaste.

Val Dieu shows why the legacy of Belgian ale will live on and in the highest of quality possible. Its a unique recipe but is also true to form. Its taste is simply divine.

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

Photo of Wowcoolman
4.25/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I thank Hop-head Mike for making sure I've had this both on-tap and from the bottle. Either way try to check this one out.
There's a noticeable jump in character from the Val-Dieu Triple. It's bigger, darker, and sweeter. The sweetness is a fundamental driving character here- we get notes of caramel and brown sugar and some dried fruit backed by the malt. This is pure Candyland for adults, with the alcohol subtly enhancing the mix, but not overpowering.
There are quads out there that have more complexity and bigger flavor profiles. Compared to some of those, this one may not be the greatest beer on the planet. Let those ones stand as a main course. This ones for dessert.

Photo of sweetbrew82
4.25/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750 ML bottle/ best before 03/09 (date consumed)

P: Sits very dark brown in the glass with the only light coming through the edges. The 1 finger, off-white head is soapy with small bubbles. Showed decent retention before settling to a thick cap of foam, while leaving intricate webs of lace.

A: Lots of dark fruits that aim to please! Grapes, raisins, and figs on top, with some nutty maltiness and brown sugar underneath. The alcohol smells vinous to me.

T: Silky smooth malt bill holds the palate's attention with a deeply toasted/ slightly roasted flavor that brings life to chocolate and tree nuts. Its slick & oily, mouth-coating richness is the star of the show. As for the fruit, the grapes and raisins are probably the most pronounced, with figs underneath. Hops lay low, but do deliver some earthy flavors and a spicy stab that works great with the brown sugar complimenting. The alcohol is very soft & mellow. Its non-abrasive, non-intrusive nature never overwhelms, but does warm the chest nicely. This is fantastic!

M: This Grand Cru is full-bodied, slick & oily, rich & luxurious. It's ridiculously smooth while feeling a bit chewy as it warms.

Notes: This is a fantastic Belgian Ale that is almost like a Belgian Stout! Good complexity, intriguing depth, great flavors, and good drinkability. I'm going to go snag the last bottle off the shelves the next chance I get. Now, if I could just get my hands on the rest of the Val-Dieu lineup...

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

Val-Dieu Grand Cru from Brasserie de l'Abbaye du Val-Dieu
92 out of 100 based on 287 ratings.