Val-Dieu Grand Cru - Brasserie de l'Abbaye du Val-Dieu

Not Rated.
Val-Dieu Grand CruVal-Dieu Grand Cru

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BA SCORE
92
outstanding

287 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 287
Reviews: 142
rAvg: 4.16
pDev: 12.02%
Wants: 46
Gots: 22 | FT: 0
Brewed by:
Brasserie de l'Abbaye du Val-Dieu visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 12-02-2006)
Beer: Ratings & Reviews
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Ratings: 287 | Reviews: 142 | Display Reviews Only:
Photo of Soneast
4.15/5  rDev -0.2%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

On tap at Brasserie V in Madison, served in a Val-Dieu chalice. Pours a brown color with some copper tones. The light brown head is thick and pillowy and hangs on for the entire ride. I had to drink through suds right down to the very last sip. Great retention! Lace....Talk about lace! This more or less pulled a sheet of bubbles down the entire glass as I drank.

The aroma reminded me of black cherry so definitely some dark fruits on the nose as well as a well defined sweet malt and some brown sugar-ish/toasted caramel presence with little to no alcohol detected.

The flavor is quite complex, although predominated by the dark fruit character with black cherries being the dominant fruit I'd associate it with, as well as an underlying raisin, some brown sugar flavors, a mild chocolate presence throughout, and just a hint of hop spiciness towards the end to round out the flavor profile.

I was thoroughly impressed with this beer. Just silky smooth, leaving a delectable presence on the palate. Quite an easy drinker too, although it would probably be best to keep this to one or two glasses. Those Belgian Strong Dark Ales and Quads never cease to amaze me with their ability to pack an amazing flavor-punch, yet retain a low alcohol presence, despite the high ABV.

Photo of liamt07
4.18/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle split with Steve and crew at Beer Bistro. 75cl, 2006 vintage. Into a few tulips.

Pours dark brown, relatively opaque with some great head and retention. Mild spotty lace. Nose of dark fruits, tons of spice, cloves and pepper, all taking on a subtler and well integrated flavour given the 5 years of age on it. Taste has more of the dark fruits, plum, spice and a nutty quality. Fruits are rich, as is the body. Grape skins and chocolate. Alcohol hasn't yet disappeared. Full body and rich feel to it, not overwhelmingly so. Complex and a nice treat.

Photo of draheim
4.18/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

750mL (best by 12/11? on cork) poured into a chalice. Crystal-clear mahogany color w/ a 1-finger khaki head. Nice bright carb.

Aroma is vinous grapes and some dark sugary fruits.

Taste is plums, dark candi sugar, grapes, and sweet malt. A little alcohol burn too, which I actually like.

Mouthfeel is velvety and smooth, with a clean dry finish.

Overall this one surprised me, I really liked it as a sipper over a dinner of Thanksgiving leftovers. Nice and warm and tasty.

Photo of tavernjef
4.18/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Dark purpley pour to settle a glazed black with a mediumish sized light sandy tanned whitened cap that slips away quickly to a hazey skim and good collaring. Lots of lacing in a solid coating sticks tightly in a wave of tiny holed sheeting acroos the snifter.

Aroma is soft and dullish of dark fruity sugars and purple grape juice, the dark malty fruityness begins to add up more as it warms as does some vanilla cola sweetness and a tiny hint to yeasty spice and black licorice. Nice, but I had to really stick my nose in it to get into it.

Taste is firm and soft with an alluring gradual pull into a sweet, dark, sugary pile of fruity pie filling. Purple grape emerges the winner at first taste with a smooth rounded tone of malty gooeyness that slips right into a melange of warming dark jellies and pastry fillings. Flavors and tones are quite acceptable in the realm of sweet dark malts, caramel, and light fruit tones, semi bready and sugary with vanilla, plum, fig, cherry, and grape. Lingers lightly for a bit and kinda cuts off before rebuilding a memory of lasting lengthy malt laden chewyness and slickness across the palate as it finishes with a crescendo of the warmth.

Body is firm, soothing, and just beyond medium with a thick lasting malty smooth reaction of boldness and chewyness. Has a late reacting finish which really grows on ya. Has quite the memory take back on the palate. A unique characteristic not found very often and which I found to be intriguing and fulfullingly fun and interesting. Warmth emerges even later with a hint of heat touching the back. The malts however stay the stage no matter the scene.

A pretty decent Belgian Quad here. Val-Dieu's Grand Cru is by far one of the better, top notch brews to be produced by them and worth giving a try. The unique effect of body from start to never ending finish in flavor and tone is the best part(heart) of the whole beer and the main reason to seek it out.

Photo of metter98
4.19/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: The beer is slightly hazy brownish amber in color. It poured with a finger high off white head that gradually died down, consistently leaving a thin layer of bubbles covering the surface.
S: Moderate aromas of dark fruits are present in the nose - plums seem to stand out in particular.
T: Like the smell, the taste has lots of flavors of dark fruits along with a moderate amount of sweetness.
M: It feels medium-bodied and a bit smooth on the palate with a moderate amount of carbonation.
O: While you can tell that this is a strong beer from the sweetness, it hides its alcohol very well from the taste. This is exactly how I like my quads - with lots of fruits and a good amount of sweetness.

Photo of joepais
4.2/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle with a 02/10 date poured into a Chalice produced a good two fingers worth of off white to tan bubbly head that goes to a thick lace. The body is a dark burgandy color on this brew.

Aromas of dark fruits, raisins and plumbs along with a whiff of yeast

Great flavors of fruit, candy, spice and bready yeast filled my mouth. Full creamy mouthfeel nice carbonation on the tongue as well.

Great drinkability on this, a little high in the alcohol department to drink too many of these in one sitting. I guess though it depends how the night goes.

Photo of wedge
4.22/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

@ Woody's

Served in a Val-Dieu chalice, which was a nice surprise. Very dark brown, nearly black in the dim lighting with an attractive silky beige covering on top. Sweet raisin aromas dominate upfront, opening up to reveal strawberry, cherry, caramel, chocolate, banana, and vanilla...very nice. Somewhat less fruity flavor, though the raisin continues along with plum, fig, and caramel malt. No booze at all. Medium-full bodied with very light carbonation making it satisfyingly smooth. I really liked this one...

Photo of biboergosum
4.24/5  rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml bottle, best before Jan 2014. I had no idea that this was a Quad - otherwise I might have gotten to it much sooner upon its arrival in Alberta a while back. It possesses a crappy, unmovable Champagne-style cork, which at least gives my recently idle corkscrew something to do - silver linings!

This beer pours a hazy, fine sediment-strewn dark copper-amber hue, with three ambitious fingers of puffy, shiny, thinly foamy ecru head, which leaves a few dense, sudsy instances of hanging curtain lace around the glass as it duly melts away.

It smells of dark, complex sour fruit - plums and bruised banana, mostly - earthy yeast, light caramel malt, a bit of astringent woodiness, a touch of brewer's sugar, mild nutty chocolate, and a musty, somewhat dank hoppiness. The taste is a fair bit sweeter than let on by the nose, with a steadily subtle caramel/toffee malt, some nicely muddled black/brown fruit - again led by overripe bananas and saucy prunes - bittersweet chocolate, mild clove and faint white pepper spice, ethereal Belgian yeast, and a dull hum of moderately musty, dusty, earthy hops.

The carbonation is average, with a bit of lifting pep, and nothing more, the body an almost hefty, but that's a-ok, medium weight, with a dulcet, understatedly creamy smoothness. It finishes on the sweet side, but in a oh-so moderated manner - fruit, malt, yeast, and a conspicuously absolute absence of booze warming.

While maybe not on a totally even par with the Rocheforts and Westvleterens of this focused little world, Val-Dieu's Grand Cru (I just love saying that, for some reason) still comes off as a serious player, in both flavour and otherworldly complexity. I still can't inwardly reconcile how they sneaked a 21-proof ABV offering past me so cleanly, so additional kudos for that.

Photo of tylermains
4.25/5  rDev +2.2%

Photo of drummerguy
4.25/5  rDev +2.2%

Photo of HaveUSeenMyCellar
4.25/5  rDev +2.2%

Photo of jaydoc
4.25/5  rDev +2.2%

Photo of Hopheadjeffery
4.25/5  rDev +2.2%

Photo of Kerne
4.25/5  rDev +2.2%

Photo of AnitaBrewski
4.25/5  rDev +2.2%

Photo of wattershed
4.25/5  rDev +2.2%

Photo of Scamboogery
4.25/5  rDev +2.2%

Photo of Lee_Hancock
4.25/5  rDev +2.2%

Photo of avaldivia
4.25/5  rDev +2.2%

Photo of RobinLee
4.25/5  rDev +2.2%

Photo of BEERchitect
4.25/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Beautifully balanced, powerfully complex and highly spiced; yet the ale has a delicate side that makes it approachable and way more drinkable than a beer of this stature should. But that's the seductive nature and the charm of authentic abbey ale.

Lighter in its tone than many Belgian darker, stronger ale- its finesse dark honey hue shows even in the beer's appearance. Lightly creamy in its froth, a slowly smoldering white cap builds on the beer and retains with a daintiness and subtlety that laces the glass quite intricately.

Its medley of fruit and spice dances in the nose with a back and forth of apples, clove, dates, black pepper, plum, fennel, cherry, coriander, raisin and white pepper. Its balanced scent is supported with the scent of brown sugar dominance but also pulled candy. Even its rounded alcohol spice plays out in its scent like spiced rum and vinous acidity.

To taste, fresh fruitcake comes to mind as all those bready-sweet tastes play out on the early palate like coffee-cake or rum-cake. In the middle, fruit flavors pile on with those savory pitted fruits, dark fruits, stone fruits and with a pep of rose wine to boot. Mildly spicy with pepper, cinnamon, nutmeg and clove- these flavors are delicate and supportive, seeming to arrive via its yeasty backdrop. Finishing with spicy rum and wine, the complexity of the ale keeps building as it reveals more and more flavors as it warms.

Medium-full on the mouth, the beer's sweetness is pulled from the tongue by its soft but racy carbonation. Creamy and yet semi-dry, the beer ushers in a steady procession toward a malty-dry finish with spicy warmth and lingering fruit in aftertaste.

Val Dieu shows why the legacy of Belgian ale will live on and in the highest of quality possible. Its a unique recipe but is also true to form. Its taste is simply divine.

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

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4.25/5  rDev +2.2%

Val-Dieu Grand Cru from Brasserie de l'Abbaye du Val-Dieu
92 out of 100 based on 287 ratings.